Picture: Christian G.E. Schiller and Dorli Muhr, Wein + Partners, at the 2nd International Riesling Symposium
The 2nd International Riesling Symposium took place on May 26 and 27, 2014, at Schloss Rheinhartshausen in the Rheingau. Riesling experts from around the world - top winemakers, representatives from the trade and restaurant sector, and journalists – gathered to celebrate, discuss and taste the arguably most noble white grape in the world - Riesling.
I have already provided an overview about the 2nd International Riesling Symposium event:
The 2nd International Riesling Symposium in the Rheingau, Germany
This posting focuses on Austria, more specifically, the Austrian wines that were presented and the Austrian winemakers participating in the 2nd International Riesling Symposium. See below for more postings on the 2nd International Riesling Symposium.
Pictures: Emmerich Knoll, Franz Hirtzberger, Willi Klinger, Dorli Muhr, Gerhard Elze, Fred Loimer
Riesling in the World
There are about 47000 hectares planted with Riesling worldwide. Germany – with 22500 hectares – accounts for about half of the total. The second and third largest Riesling producer are the US (mainly Washington State and Finger Lakes Region) with 4800 hectares and Australia with 4100 hectares. But this is only about 1/10 of the total. Alsace follows with 3500 hectares. Alsace, Ukraine and Austria follow with 3500 hectares, 2700 hectares and 1900 hectares, respectively.
Pictures: Dorli Muhr with Fred Loimer, Willi Klinger, Emmerich Knoll
Overall, Riesling is really a niche wine, accounting for less than 1 percent of total wine production in the world - but a very special niche wine. In terms of quality wines, Riesling is usually included in the top three white wine varieties, with Chardonnay and Sauvignon Blanc. Riesling is highly terroir-expressive, meaning that the character of Riesling wines is clearly influenced by the wine’s place of origin.
Austrian Winemakers at the 2nd International Riesling Symposium
Weingut Bruendelmayer
Weingut Schloss Gobelsburg
Weingut Franz Hirtzberger
Weingut Jurtschitsch
Weingut Emmerich Knoll
Weingut Fred Loimer
Weingut F.X. Pichler
Austrian Wines at the 2nd International Riesling Symposium
Austrian wines were shown in 2 of the 4 major tastings: (1) Riesling from Danube, Rhine, Nahe, and Moselle: the European Riesling Route - A Tasting at the 2014 International Riesling Symposium, Germany, Moderated by Cornelius and Fabian Lange, and (2) Riesling and Aging Potential. A Tasting at the 2nd International Riesling Symposium, led by Caro Maurer, MW, Germany.
Riesling from Danube, Rhine, Nahe, and Moselle: the European Riesling Route - A Tasting at the 2014 International Riesling Symposium, Germany, Moderated by Cornelius and Fabian Lange
Picture: Wilhelm Weil and Caro Maurer, MW, at the Riesling and Aging Potential Tasting, 2nd International Riesling Symposium
Weingut F.X. Pichler Wachau
2009 Duernstein Kellerberg Smaragd
See:
Vintage 2011 Tasting with Lucas Pichler, Weingut F.X. Pichler, with Dirk Wuertz at his Koenigsmuehle in Rheinhessen, Austria/Germany
Picture: Lucas Pichler, Weingut F.X. Pichler with Nigel Greening, Felton Road, and Annette Schiller, Ombiasy PR and WineTours
Weingut Hirtzberger Wachau
2009 Spitz Singerriedel Smaragd
Picture: Emmerich Knoll and Franz Hirtzberger
Weingut Knoll
2009 Duernstein Schuett Smaragd
Picture: Emmerich Knoll, Weingut Knoll, and Christian G.E. Schiller
Cornelius and Fabian Lange: A baroque, opulent style, with botrytis influence, is a common feature of these 7 wines. The Hirtzberger wine is a super-sized Riesling, the Knoll is peppery, the Weinbach is punchy and a bit bitter, which we like.
See:
Austria at the 4th Riesling Rendezvous in Seattle, USA
Weingut Bründelmayer Kamptal
2010 Zoebinger Heiligenstein Alte Reben Erste Lage
Pictures: Christian G.E. Schiller and Willi Bründelmayer, Weingut Bründelmayer
Weingut Loimer Kamptal
2010 Langenlois Seeberg Erste Lage Kamptal DAC Reserve
Pictures: Fred Loimer, Weingut Loimer
Cornelius and Fabian Lange: We find a lot of modern ideas in the Bründelmayer Riesling and more traditional ideas in the van Volxem Riesling, both wines are brilliant, the Bründelmayer Riesling is like a new-borne baby fresh in your hand, with the van Volxem, we have super slate sensations, a soft appearance, notes of litchis, roses, an amazing wine, the most interesting wine is the von Winning Riesling, we find a lot of acidity, but we also find oak, which is well integrated, a most-interesting interpretation of Riesling, the Loimer Riesling is pure freshness, pure acidity, a razor sharp interpretation.
See:
Austria at the 4th Riesling Rendezvous in Seattle, USA
Riesling and Aging Potential. A Tasting at the 2nd International Riesling Symposium, led by Caro Maurer, MW, Germany
Picture: Caro Maurer, MW
Weingut Jurtschitsch Kamptal
2003 Zöbinger Heiligenstein
Caro Maurer: 2003 was a hot and dry year, has prevented noble rot from developing, Alwin Jurtschitsch, the young winemaker, met his wife Stefanie Jurtschitsch (nee Hasselbach – Weingut Gunderloch), also a winemaker, in that year, fermented and aged in stainless steel, a very typical Kamptal wine, exotic in the nose, it shows an elegant leanness, despite the high alcohol content, which is amazing, still a very young wine.
See:
The Wines of Stefanie and Alwin Jurtschitsch, Weingut Jurtschitsch, Kamptal, Austria
"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines
Schloss Gobelsburg Kamptal
2002 Kammerner Gaisberg Alte Reben
Caro Maurer: Same vintage, different country, the wine is more on the floral side than on the fruity side, has some aging notes, very dry, a complex wine.
Postings about the 2014 International Riesling Symposium on schiller-wine
This posting is part of a series about the 2nd International Riesling Symposium in the Rheingau, Germany. Here is a list of the Postings already published and those still coming.
The 2nd International Riesling Symposium in the Rheingau, Germany
A Tour through the Rheingau - Visit of 3 Prestigious, Historic Rheingau Wineries: Weingut Robert Weil, Hessische Staatsweingüter Kloster Eberbach and Schloss Johannisberg, Germany
Rieslings from the New World – More Traditional than Rieslings from the Old World? A Tasting at the 2nd International Riesling Symposium, led by Stuart Pigott, Germany
The Grand Cru Couple from VDP.Grosse Lage – Riesling Grosses Gewächs and Riesling Spätlese. A Tasting at the 2nd International Riesling Symposium, led by Giuseppe Lauria, Germany
Riesling from Danube, Rhine, Nahe, and Moselle: the European Riesling Route - A Tasting at the 2014 International Riesling Symposium, Germany, Moderated by Cornelius and Fabian Lange
Riesling and Aging Potential. A Tasting at the 2nd International Riesling Symposium, led by Caro Maurer, MW, Germany
Wines and Winemakers from Australia and New Zealand at the 2nd International Riesling Symposium, Rheingau, Germany
Austrian Wines and Winemakers at the 2nd International Riesling Symposium in Germany (Rheingau)
German Riesling Producers at the 2. International Riesling Symposium in the Rheingau, Germany
American and Canadian Riesling Producers at the 2. International Riesling Symposium in the Rheingau, Germany
schiller-wine: Related Postings
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux
New Developments in German Wine - Annette Schiller at the German Wine Society in Philadelphia, USA
The 2nd International Riesling Symposium in the Rheingau, Germany
1st International Riesling Symposium, Rheingau, Germany
Aging Potential of Riesling – A Wine Tasting at the 1st International Riesling Symposium in Germany Led by Jancis Robinson
The World of Riesling in Seattle - Fourth Riesling Rendezvous in Washington State, USA
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
When Americans Drink German Wine - What They Choose
German Wine Basics: Sugar in the Grape - Alcohol and Sweetness in the Wine
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Top 10 Riesling Producers in the World – Snooth 2012
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
Vintage 2011 Tasting with Lucas Pichler, Weingut F.X. Pichler, with Dirk Wuertz at his Koenigsmuehle in Rheinhessen, Austria/Germany
Austria at the 4th Riesling Rendezvous in Seattle, USA
The Wines of Stefanie and Alwin Jurtschitsch, Weingut Jurtschitsch, Kamptal, Austria
"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines
Tuesday, July 29, 2014
Monday, July 28, 2014
Wining and Dining with a Princess: Wine Pairing Dinner with the German Wine Princess Sabine Wagner at Restaurant 2941 in Northern Virginia, USA
Picture: German Wine Princess Sabine Wagner and her Guests at Restaurant 2941, 2941 Fairview Park Drive, Falls Church, VA
Wine Majesties have a long tradition in Germany. Basically all wine villages, wine regions and the country as a whole have wine queens and wine princesses. Of course, the crème de la crème are the national wine majesties, the German Wine Queen and the two German Wine Princesses.
One of the two reigning German Wine Princesses, Sabine Wagner, came to the US for an East Coast Tour (Northern Virginia, Philadelphia and Washington DC) with a series of 6 events between June 25 and June 30, 2014. The trip was organized by Annette Schiller (Ombiasy PR and WineTours) and supported by the German Wine Institute (Mainz, Germany) and the German Wine Society (Washington DC Chapter).
Picture: Arriving at Restaurant 2941
I have already provided an overview about the East Coast Tour of German Wine Princess Sabine Wagner. This posting focuses on one special event, the German Wine Pairing event at 2941 Restaurant, one of the top restaurants in Virginia, with wines from Dr. Loosen, Doennhoff, Schnaitmann, Becker and Kruger-Rumpf. We were a group of 30 German wine lovers.
US East Coast Tour of German Wine Princess Sabine Wagner
Annette Schiller: This was a fabulous week for German wine. Many of you participated in one or several of the events with Sabine Wagner, the reigning German wine princess. Sent by the German Wine Institute as ambassador for German wine she was here to promote German wine. Ombiasy PR and WineTours organized tastings, wine pairing dinners, classes, and a BYOW party at our house. I think we all learned a lot from Sabine’s presentations on German wine in general, on the new classification for German wine, and on the rigorous knowledge competition throughout several years to become the National Ambassador for German wine. Sabine showed us wines from entry level to ultra-premium level, and from bone dry to sweet. It was a showcase of what serious German winemakers are capable of producing.
Picture: Dinner and Lecture
Wining and Dining with a Princess: Wine Pairing Dinner with Chef Bertrand Chemel and the German Wine Princess Sabine Wagner
Wednesday, June 25, 2014
Restaurant 2941, 2941 Fairview Park Drive, Falls Church, VA 22042
Restaurant 2941: 2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA, surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant.
See also:
Dining with Côte de Beaune Winemaker Pascal Maillard, Domaine Maillard Père et Fils, at Restaurant 2941 in Virginia, USA
Annette Schiller, Ombiasy PR and WineTours announcement: Wine pairing dinner with German and Austrian wines at restaurant 2941 in Falls Church, VA. Chef Bertrand Chemel will surprise us with a fantastic menu matching the wines selected. Bertrand Chemel is an extraordinary chef and I am very sure that he would have earned a Michelin-star if there would be a Michelin guide for this area. The setting of this restaurant is also very beautiful, very serene and perfectly interwoven with its surrounding nature. I am very proud to team up with him to make this dinner happen.
The Event
Canapés
yellowfin tuna tartare serve in a sesame cone
mini burger, tomato, lettuce, brioche buns
crispy shrimp, yuzu aioli
Dr. L, Sekt Riesling, Mosel, Germany (N.V.)
Slow Cook Salmon & Lobster Roll
avocado, tobiko wasabi, haricots vert
Donnhoff, Trocken, Riesling, Nahe, Germany (2012)
Saucisson A l’Ail En Brioche
Dijon mustard jus
Schnaitmann, Lemberger Trocken, Baden, Germany (2012)
Orecchiette
braised rabbit leg, English peas, fennel, herbs
Becker Family, Pinot Noir, Pfalz, Germany (2010)
Pheasant Duo
Thai yellow curry, roasted artichoke, lemongrass
Kruger-Rumpf, Dautenpflanzer, Riesling, Grosses Gewaches, Nahe, Germany (2012)
Dessert
Beesting
honey, caramelized almond, berries
Thanks Chef Bertrand Chemel
Pictures: German Wine Princess Sabine Wagner, Annette Schiller, ombiasy PR and WineTours and Chef Bertrand Chemel
Good Night
Picture: Leaving Restaurant 2941
Postings on schiller-wine about the US East Coast Tour of German Wine Princess Sabine Wagner
This posting is part of a series of postings covering the US East Coast tour of German Wine Princess Sabine Wagner.
German Wine Princess Sabine Wagner on US East Coast Tour, US/Germany
Wining and Dining with a Princess: German Wine Pairing Dinner with the German Wine Princess Sabine Wagner at Restaurant 2941 in Northern Virginia, US
German Wine Tastings with the German Wine Princess Sabine Wagner at the German Wine Society (Philadelphia Chapter), US
German Wine Tastings with the German Wine Princess Sabine Wagner at the German Wine Society (Washington DC Chapter), US
The German Wine Princess Sabine Wagner at MacArthur Beverages in Washington DC, US
Riesling Summer at the Schiller Residence in Washington DC, USA
A German Riesling Pairing Event at Evo Bistro in McLean, Virginia - A Royal Wine Visit from Princess Sabine Wagner, US
schiller-wine: Related Postings
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux
New Developments in German Wine - Annette Schiller at the German Wine Society in Washington DC, USA
New Developments in German Wine - Annette Schiller at the German Wine Society in Philadelphia, USA
A Date with the German Wine Princess Sabine Wagner at Weinhaus Bluhm in Mainz, Germany
Summer of Riesling with Annette and Christian Schiller in Washington DC, USA
Winemaker Dinner with Château LAFON-ROCHET Wines and Winemaker Anaïs Maillet at Chef Bart Vandaele’s Hipp B Too Restaurant in Washington DC, US/France
"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines
Weingut von Hoevel – The New Generation: Max von Kunow in Washington DC, US
The Annual “New German Vintage” Tasting of the German Wine Society (Washington DC Chapter) led by Phil Bernstein - 2012 Vintage, Germany/USA
Dining with Côte de Beaune Winemaker Pascal Maillard, Domaine Maillard Père et Fils, at Restaurant 2941 in Virginia, USA
Wine Majesties have a long tradition in Germany. Basically all wine villages, wine regions and the country as a whole have wine queens and wine princesses. Of course, the crème de la crème are the national wine majesties, the German Wine Queen and the two German Wine Princesses.
One of the two reigning German Wine Princesses, Sabine Wagner, came to the US for an East Coast Tour (Northern Virginia, Philadelphia and Washington DC) with a series of 6 events between June 25 and June 30, 2014. The trip was organized by Annette Schiller (Ombiasy PR and WineTours) and supported by the German Wine Institute (Mainz, Germany) and the German Wine Society (Washington DC Chapter).
Picture: Arriving at Restaurant 2941
I have already provided an overview about the East Coast Tour of German Wine Princess Sabine Wagner. This posting focuses on one special event, the German Wine Pairing event at 2941 Restaurant, one of the top restaurants in Virginia, with wines from Dr. Loosen, Doennhoff, Schnaitmann, Becker and Kruger-Rumpf. We were a group of 30 German wine lovers.
US East Coast Tour of German Wine Princess Sabine Wagner
Annette Schiller: This was a fabulous week for German wine. Many of you participated in one or several of the events with Sabine Wagner, the reigning German wine princess. Sent by the German Wine Institute as ambassador for German wine she was here to promote German wine. Ombiasy PR and WineTours organized tastings, wine pairing dinners, classes, and a BYOW party at our house. I think we all learned a lot from Sabine’s presentations on German wine in general, on the new classification for German wine, and on the rigorous knowledge competition throughout several years to become the National Ambassador for German wine. Sabine showed us wines from entry level to ultra-premium level, and from bone dry to sweet. It was a showcase of what serious German winemakers are capable of producing.
Picture: Dinner and Lecture
Wining and Dining with a Princess: Wine Pairing Dinner with Chef Bertrand Chemel and the German Wine Princess Sabine Wagner
Wednesday, June 25, 2014
Restaurant 2941, 2941 Fairview Park Drive, Falls Church, VA 22042
Restaurant 2941: 2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA, surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant.
See also:
Dining with Côte de Beaune Winemaker Pascal Maillard, Domaine Maillard Père et Fils, at Restaurant 2941 in Virginia, USA
Annette Schiller, Ombiasy PR and WineTours announcement: Wine pairing dinner with German and Austrian wines at restaurant 2941 in Falls Church, VA. Chef Bertrand Chemel will surprise us with a fantastic menu matching the wines selected. Bertrand Chemel is an extraordinary chef and I am very sure that he would have earned a Michelin-star if there would be a Michelin guide for this area. The setting of this restaurant is also very beautiful, very serene and perfectly interwoven with its surrounding nature. I am very proud to team up with him to make this dinner happen.
The Event
Canapés
yellowfin tuna tartare serve in a sesame cone
mini burger, tomato, lettuce, brioche buns
crispy shrimp, yuzu aioli
Dr. L, Sekt Riesling, Mosel, Germany (N.V.)
Slow Cook Salmon & Lobster Roll
avocado, tobiko wasabi, haricots vert
Donnhoff, Trocken, Riesling, Nahe, Germany (2012)
Saucisson A l’Ail En Brioche
Dijon mustard jus
Schnaitmann, Lemberger Trocken, Baden, Germany (2012)
Orecchiette
braised rabbit leg, English peas, fennel, herbs
Becker Family, Pinot Noir, Pfalz, Germany (2010)
Pheasant Duo
Thai yellow curry, roasted artichoke, lemongrass
Kruger-Rumpf, Dautenpflanzer, Riesling, Grosses Gewaches, Nahe, Germany (2012)
Dessert
Beesting
honey, caramelized almond, berries
Thanks Chef Bertrand Chemel
Pictures: German Wine Princess Sabine Wagner, Annette Schiller, ombiasy PR and WineTours and Chef Bertrand Chemel
Good Night
Picture: Leaving Restaurant 2941
Postings on schiller-wine about the US East Coast Tour of German Wine Princess Sabine Wagner
This posting is part of a series of postings covering the US East Coast tour of German Wine Princess Sabine Wagner.
German Wine Princess Sabine Wagner on US East Coast Tour, US/Germany
Wining and Dining with a Princess: German Wine Pairing Dinner with the German Wine Princess Sabine Wagner at Restaurant 2941 in Northern Virginia, US
German Wine Tastings with the German Wine Princess Sabine Wagner at the German Wine Society (Philadelphia Chapter), US
German Wine Tastings with the German Wine Princess Sabine Wagner at the German Wine Society (Washington DC Chapter), US
The German Wine Princess Sabine Wagner at MacArthur Beverages in Washington DC, US
Riesling Summer at the Schiller Residence in Washington DC, USA
A German Riesling Pairing Event at Evo Bistro in McLean, Virginia - A Royal Wine Visit from Princess Sabine Wagner, US
schiller-wine: Related Postings
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux
New Developments in German Wine - Annette Schiller at the German Wine Society in Washington DC, USA
New Developments in German Wine - Annette Schiller at the German Wine Society in Philadelphia, USA
A Date with the German Wine Princess Sabine Wagner at Weinhaus Bluhm in Mainz, Germany
Summer of Riesling with Annette and Christian Schiller in Washington DC, USA
Winemaker Dinner with Château LAFON-ROCHET Wines and Winemaker Anaïs Maillet at Chef Bart Vandaele’s Hipp B Too Restaurant in Washington DC, US/France
"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines
Weingut von Hoevel – The New Generation: Max von Kunow in Washington DC, US
The Annual “New German Vintage” Tasting of the German Wine Society (Washington DC Chapter) led by Phil Bernstein - 2012 Vintage, Germany/USA
Dining with Côte de Beaune Winemaker Pascal Maillard, Domaine Maillard Père et Fils, at Restaurant 2941 in Virginia, USA
Friday, July 25, 2014
The 100 Most Influential Wine Peeps on Social Media (Mid-2014)
Picture: Christian G.E. Schiller and UK-based Wine Journalist Tim Atkin in Seattle, USA
The Wine Wankers, based in Australia, issued a new list with “100 Most Influential Wine Peeps on Social Media”. Initially, they had limited the list to the top 50 but eventually expanded it to 100.
Starting point for the exercise were the lists produced by VinePair and The Wine Hub. The Wine Wankers: After reviewing these two lists I decided to create a couple of lists of my own using the well accepted influence rankings of Klout and also the rankings of the second most widely accepted agency, that being Kred. My two lists not only include individuals, they also include wine entities and organisations involved in wine media. So, here are the 75 most influential wine entities on the net as at mid July 2014. .... Now the top 100 I’ve had many responses to this post and based on the feedback the list has become the top 100. Unless there’s been a major omission there will not be any further change and the list will remain at 100… it’s a good number for the list and I think it is now very comprehensive. I was pointed to two further sources, the Wikipedia list of wine personalities and the Vintank most important blogger list. I researched the two links (and the associated comments) and discovered that although some people made the cut there were many that didn’t. It just proves again that internet and social media influence is a new world of wine and many well known wine identities don’t have a strong enough presence to make the lists. Maybe they don’t care, and so be it.
Germans on the Lists
Three Germans are on the list: Mario Scheuermann, Ralf Kaiser and Christian Schiller (Klout Ranking) or, Christian Schiller, Ralf Kaiser and Mario Scheuermann (Kred Ranking)
Picture: Christian G.E. Schiller and Ralf Kaiser in Neustadt an der Weinstrasse, Germany
Klout and Kred Rankings
So, here are the 100 most influential wine entities on the net as at mid July 2014.
Klout and Kred
About Klout - Klout uses various networks to measure influence including Twitter, Facebook, LinkedIn, Wikipedia, Instagram, Bing, Google+, Tumblr, Foursquare, YouTube, Blogger, WordPress, Last.fm, Yammer and Flickr to derive a score out of 100. Apparently a score of 63 puts you in the top 1-5% of all entities rated.
Picture: Christian G.E. Schiller and Dr. Vino in Rioja, Spain
About Kred - Kred only measures social media influence derived from Twitter and Facebook. It has 2 scores, one out of 1000 measuring social media influence and one out of 12 measuring outreach, ie how “social” an entity really is. Apparently a score over 750 puts you in the top 1% and a score over 800 puts you in the top 0.1% of all entities on social media.
Here is the link to the posting of the Wine Wankers.
schiller-wine: Related Postings
2014 Wine Blog Awards Finalists
#Winechat at Capital Grille in Washington DC with Fellow Wine Bloggers and Virginia Wine Producers, USA
Social Media Wine Influencers and #Winelover-s (2013)
Germany's Wine Makers and twitter
Wine and Web 2.0 in Germany
Schiller's List of Twitter Handles of German Wine Makers
Top 100 Global Wine Tweeters - 2013
Germany’s Top Winemakers and Social Media (2014)
Complete List of Wine Blogs in the World (April 2013)
The Wine Wankers, based in Australia, issued a new list with “100 Most Influential Wine Peeps on Social Media”. Initially, they had limited the list to the top 50 but eventually expanded it to 100.
Starting point for the exercise were the lists produced by VinePair and The Wine Hub. The Wine Wankers: After reviewing these two lists I decided to create a couple of lists of my own using the well accepted influence rankings of Klout and also the rankings of the second most widely accepted agency, that being Kred. My two lists not only include individuals, they also include wine entities and organisations involved in wine media. So, here are the 75 most influential wine entities on the net as at mid July 2014. .... Now the top 100 I’ve had many responses to this post and based on the feedback the list has become the top 100. Unless there’s been a major omission there will not be any further change and the list will remain at 100… it’s a good number for the list and I think it is now very comprehensive. I was pointed to two further sources, the Wikipedia list of wine personalities and the Vintank most important blogger list. I researched the two links (and the associated comments) and discovered that although some people made the cut there were many that didn’t. It just proves again that internet and social media influence is a new world of wine and many well known wine identities don’t have a strong enough presence to make the lists. Maybe they don’t care, and so be it.
Germans on the Lists
Three Germans are on the list: Mario Scheuermann, Ralf Kaiser and Christian Schiller (Klout Ranking) or, Christian Schiller, Ralf Kaiser and Mario Scheuermann (Kred Ranking)
Picture: Christian G.E. Schiller and Ralf Kaiser in Neustadt an der Weinstrasse, Germany
Klout and Kred Rankings
So, here are the 100 most influential wine entities on the net as at mid July 2014.
KLOUT RANKINGS | KRED RANKINGS | |||||||
---|---|---|---|---|---|---|---|---|
Rank | Wine Entity | Score | Rank | Wine Entity | Score1 | Score2 | ||
1 | Wine Spectator | 87 | 1 | Ken “alawine” Waggoner | 951 | 10 | ||
2 | Jancis Robinson | 84 | 2 | The Wine Wankers | 922 | 9 | ||
3 | Decanter Magazine | 82 | 3 | The Drinks Business Magazine | 914 | 7 | ||
4 | Tim Atkin | 81 | 4 | Jancis Robinson | 905 | 7 | ||
Jamie Goode | 81 | 5 | Rick Bakas | 904 | 9 | |||
6 | The Wine Wankers | 80 | 6 | Wine Spectator | 904 | 5 | ||
Reverse Wine Snob | 80 | 7 | Reverse Wine Snob | 898 | 9 | |||
Alder Yarrow | 80 | 8 | Randall Grahm | 895 | 8 | |||
9 | Snooth | 78 | 9 | Decanter Magazine | 895 | 6 | ||
10 | The Wine Hub | 77 | 10 | Cliff Brown | 893 | 9 | ||
Randall Grahm | 77 | 11 | Wine Enthusiast | 890 | 7 | |||
12 | Andre Ribeirinho | 76 | 12 | Wine Twits | 889 | 8 | ||
13 | Wine Folly | 74 | 13 | Tim Atkin | 887 | 8 | ||
Wine Harlots | 74 | 14 | Eric Asimov | 885 | 7 | |||
15 | Paul Mabray | 72 | 15 | Jamie Goode | 882 | 8 | ||
Marilena Barbera | 72 | 16 | Olly Smith | 874 | 8 | |||
Fabien Lainé | 72 | 17 | Wine Harlots | 870 | 8 | |||
Dusan Jelic | 72 | 18 | The Wine Hub | 868 | 8 | |||
Magnus Reuterdahl | 72 | 19 | 1 Wine Dude | 860 | 9 | |||
20 | Ken “alawine” Waggoner | 71 | 20 | Palate Xposure | 850 | 9 | ||
Russ Beebe | 71 | 21 | Natalie MacLean | 846 | 8 | |||
Ilkka Sirén | 71 | 22 | Robert Joseph | 842 | 8 | |||
23 | Sip on This Juice | 70 | 23 | Wine Folly | 840 | 8 | ||
Ana Sofia Oliveira | 70 | 24 | Snooth | 835 | 6 | |||
Emmanuel Delmas | 70 | 25 | Andre Ribeirinho | 823 | 8 | |||
Vincent Pétré | 70 | 26 | Dusan Jelic | 818 | 8 | |||
Robert Joseph | 70 | 27 | Bruised Grape | 816 | 9 | |||
Robert McIntosh | 70 | 28 | Robert Parker Jnr | 816 | 3 | |||
The Drinks Business Magazine | 70 | 29 | Sip on This Juice | 815 | 9 | |||
30 | Grape Friend | 69 | 30 | Will Lyons | 815 | 8 | ||
Rick Bakas | 69 | 31 | Robert McIntosh | 814 | 8 | |||
32 | Julie Brosterman | 67 | 32 | Dr Vino | 814 | 7 | ||
John Corcoran | 67 | 33 | James Suckling | 804 | 7 | |||
Andrea Petrini | 67 | 34 | Paul Mabray | 802 | 8 | |||
Peter Handzus | 67 | 35 | Twe Sommelier | 799 | 8 | |||
Wine Sisterhood | 67 | Wine Library | 799 | 8 | ||||
Jameson Fink | 67 | 37 | Emmanuel Delmas | 798 | 8 | |||
Meg Maker | 67 | 38 | Magnus Reuterdahl | 796 | 9 | |||
Jasmine Hirsch | 67 | 39 | Alder Yarrow | 794 | 6 | |||
40 | Clayton Bahr | 66 | 40 | Lenn Thompson | 793 | 9 | ||
Wine Twits | 66 | 41 | Marilena Barbera | 793 | 8 | |||
Simon Woolf | 66 | 42 | Meg Maker | 792 | 8 | |||
Elisabetta Tosi | 66 | 43 | Russ Beebe | 788 | 8 | |||
Eric Asimov | 66 | Evan Dawson | 788 | 8 | ||||
45 | Wine Enthusiast | 65 | 45 | Oz Clarke | 788 | 6 | ||
1 Wine Dude | 65 | 46 | Wine Sisterhood | 787 | 8 | |||
Ryan Opaz | 65 | Enobytes Wine | 787 | 8 | ||||
Wine Consumer Magazine | 65 | 48 | Michelle Williams | 786 | 9 | |||
Mario Scheuermann | 65 | 49 | Jameson Fink | 786 | 8 | |||
Giampiero Nadali | 65 | 50 | Erik Johnson | 785 | 8 | |||
51 | Wine Walkabout | 64 | 51 | David White | 785 | 7 | ||
Lynton Manuel | 64 | 52 | Marcy Gordon | 784 | 8 | |||
Twe Sommelier | 64 | Leslie Hartley-Sbrocco | 784 | 8 | ||||
Gwendolyn Alley | 64 | 54 | Alice Feiring | 784 | 7 | |||
Ralf Kaiser | 64 | 55 | John Corcoran | 784 | 5 | |||
Wisequeen Donna Jackson | 64 | 56 | The Academic Wino | 783 | 8 | |||
David White | 64 | 57 | Vincent Pétré | 782 | 8 | |||
Debra Meiburg | 64 | Wine Compass | 782 | 8 | ||||
Erik Johnson | 64 | 59 | Debra Meiburg | 782 | 7 | |||
60 | Robert Parker Jnr | 63 | 60 | The Drunken Cyclist | 779 | 8 | ||
The Drunken Cyclist | 63 | 61 | Tom Wark | 777 | 6 | |||
Travelling Corkscrew | 63 | 62 | Travelling Corkscrew | 773 | 8 | |||
The Academic Wino | 63 | 63 | Talia Baiocchi | 773 | 7 | |||
Adam Japko | 63 | 64 | Jason Solanki | 772 | 8 | |||
Natalie MacLean | 63 | 65 | Mark Oldman | 772 | 7 | |||
Christian Schiller | 63 | 66 | Andrea Gori | 771 | 8 | |||
Will Lyons | 63 | 67 | Grape Friend | 771 | 7 | |||
Olly Smith | 63 | 68 | Ryan Opaz | 770 | 7 | |||
Tom Wark | 63 | 69 | Wine Searcher | 769 | 6 | |||
70 | Wine Searcher | 62 | 60 | Adam Japko | 768 | 7 | ||
Dr Vino | 62 | Jennifer Simonetti-Bryan MW | 768 | 7 | ||||
Andrea Gori | 62 | 72 | Hudson Valley Wine Goddess | 767 | 8 | |||
Cliff Brown | 62 | Ilkka Sirén | 767 | 8 | ||||
Lenn Thompson | 62 | Clayton Bahr | 767 | 8 | ||||
Mark Oldman | 62 | Peter Handzus | 767 | 8 | ||||
Talia Baiocchi | 62 | Magnus Ericsson | 767 | 8 | ||||
Peter Liem | 62 | 50 States of Wine | 766 | 8 | ||||
78 | Michelle Williams | 61 | 78 | Christian Schiller | 763 | 8 | ||
Frankie Cook | 61 | 79 | Fabien Lainé | 763 | 7 | |||
Wine Compass | 61 | Vinogger | 763 | 7 | ||||
Hudson Valley Wine Goddess | 61 | 81 | Jasmine Hirsch | 762 | 7 | |||
50 States of Wine | 61 | 82 | Wine Walkabout | 758 | 8 | |||
Magnus Ericsson | 61 | 83 | Elisabetta Tosi | 756 | 7 | |||
84 | Oz Clarke | 60 | 84 | Richard Jennings | 754 | 6 | ||
Bruised Grape | 60 | 85 | Tristan Fairbanks | 752 | 8 | |||
Jennifer Simonetti-Bryan MW | 60 | 86 | Peter Liem | 752 | 3 | |||
Palate Xposure | 60 | 87 | Julie Brosterman | 747 | 7 | |||
Alice Feiring | 60 | 88 | Gwendolyn Alley | 743 | 7 | |||
Brett Jones | 60 | Frankie Cook | 743 | 7 | ||||
James Suckling | 60 | 90 | Simon Woolf | 742 | 7 | |||
Enobytes Wine | 60 | Jeb Dunnuck | 742 | 7 | ||||
Evan Dawson | 60 | 92 | Wisequeen Donna Jackson | 739 | 8 | |||
Leslie Hartley-Sbrocco | 60 | 93 | Brett Jones | 735 | 6 | |||
Richard Jennings | 60 | 94 | Ralf Kaiser | 733 | 7 | |||
95 | Vinogger | 59 | 95 | Mario Scheuermann | 730 | 7 | ||
Wine Library | 59 | 96 | Andrea Petrini | 727 | 6 | |||
Jeb Dunnuck | 59 | 97 | Giampiero Nadali | 722 | 6 | |||
Tristan Fairbanks | 59 | 98 | Wine Consumer Magazine | 642 | 5 | |||
99 | Jason Solanki | 58 | 99 | Ana Sofia Oliveira | 632 | 5 | ||
100 | Marcy Gordon | 56 | 100 | Lynton Manuel | 609 | 4 |
Klout and Kred
About Klout - Klout uses various networks to measure influence including Twitter, Facebook, LinkedIn, Wikipedia, Instagram, Bing, Google+, Tumblr, Foursquare, YouTube, Blogger, WordPress, Last.fm, Yammer and Flickr to derive a score out of 100. Apparently a score of 63 puts you in the top 1-5% of all entities rated.
Picture: Christian G.E. Schiller and Dr. Vino in Rioja, Spain
About Kred - Kred only measures social media influence derived from Twitter and Facebook. It has 2 scores, one out of 1000 measuring social media influence and one out of 12 measuring outreach, ie how “social” an entity really is. Apparently a score over 750 puts you in the top 1% and a score over 800 puts you in the top 0.1% of all entities on social media.
Here is the link to the posting of the Wine Wankers.
schiller-wine: Related Postings
2014 Wine Blog Awards Finalists
#Winechat at Capital Grille in Washington DC with Fellow Wine Bloggers and Virginia Wine Producers, USA
Social Media Wine Influencers and #Winelover-s (2013)
Germany's Wine Makers and twitter
Wine and Web 2.0 in Germany
Schiller's List of Twitter Handles of German Wine Makers
Top 100 Global Wine Tweeters - 2013
Germany’s Top Winemakers and Social Media (2014)
Complete List of Wine Blogs in the World (April 2013)
Thursday, July 24, 2014
Weingut Robert Weil, Kiedrich, Rheingau, Germany: Super Sommerfest/Summer Party 2014
Picture: Wilhelm Weil, Ralf Frenzel and Klaus Westrick - Sommerfest/Summer Party 2014 at Weingut Robert Weil, Kiedrich, Germany
This year, Wilhelm Weil, Weingut Robert Weil in Kiedrich, Rheingau, Germany, teamed up with Ralf Frenzel, Tre Torri Verlag and Fine Das Weinmagazin, and Klaus Westrick, XLS Solutions, for his traditional Sommerfest at Weingut Robert Weil. It was an outstanding event. My wife Annette Schiller and I stayed until 4:00 am in the morning with Wilhelm Weil and others.
The pictures in this posting were provided by Weingut Robert Weil, Dirk Würtz, Desiree Schröder, Barbara Fienhold and myself.
Picture: Invitation
30 top winemakers from Germany and other European countries were among the 500 guests.
I spotted from Germany: Armin and Caroline Diel (and their spouses), Schlossgut Diel, Nik Weis, Weingut St. Urbanshof, Sebastian Fürst, Weingut Rudolf Fürst, Oliver Haag, Weingut Fritz Haag, the wife of Ernst Loosen, Weingut Dr. Loosen (Ernie was sick), Manfred and Katharina Prüm, Weingut J.J. Prüm, Michael Prinz zu Salm-Salm, Weingut Prinz Salm, Dirk Würtz, Weingut Balthasar Ress, Christian Witte, Domäne Schloss Johannisberg and Weingut G.H. von Mumm, Ludwig Jung, Weingut Jakob Jung, Urban Kaufmann, Hans Lang and Eva Raps, Weingut Hans Lang, Dieter Greiner, Hessische Staatsweingüter Kloster Eberbach, Hans Oliver Spanier and Caroline Spanier-Gillot, Weingut Battenfeld-Spanier and Weingut Kühling-Gillot, Fritz Gröbe and his wife, Weingut K.F. Gröbe, Klaus Peter Keller and his wife, Weingut Keller, Bernhard Prinz von Baden, Weingut Markgraf von Baden.
Pictures: Welcome with Weil Sekt
All the winemakers/owners from abroad came a day early to participate in a very special tasting orchestrated by Ralf Frenzel and the European Fine Wine Magazin (see the forthcoming article in the European Fine Wine Magazin).
Pictures: The Tasting with the Winemakers/Owners from abroad before the Sommerfest
The winemakers/owners from abroad included: Emelie Borie, Chateau Grand Puy Lacoste, Tommaso Cavalli, Tenuta Degli Dei, Didier Cuvelier, Chateau Leoville Poyferre, Veronique Dausse, Chateau Phelan Segur, Alejandro Fernandez, Pesquera, Martin Foradori, Weingut J. Hofstätter, Gaia Gaja, Angelo Gaja, Stephan Graf von Neipperg, Chateau Canon La Gaffeliere, Anselmo Guerrieri Gonzaga, Tenuta San Leonardo, Axel Heinz, Orellaia, Franz Hirtzberger, Manuel Lozada, Numanthia, Michael Moosbrugger, Schloss Gobelsburg, Johanna Elisabth Pichler, Weingut F.X. Pichler, Walter Polz, Olympia Romba, Monteverro, Veronique Sanders, Chateau Haut-Bailly, Alexander van Beek, Chateau Giscours and Chateau du Terre.
Pictures: Armin Diel and wife (Schlossgut Diel), Didier Cuvelier (Leoville Poyferre), Annette Schiller (ombiasy PR and WineTours), Helmut Doennhoff and daughter (Weingut Doennhoff), Desiree Schroeder (Weingut Dr. Loosen), Alejandro Fernandez (Pesquera), Christian G.E. Schiller, Stephan Graf von Neipperg (Chateau Canon La Gaffeliere) and Guiseppe Lauria (Gault and Millau) with partner
Wilhelm Weil: Man kann nicht nur arbeiten ... feiern gehört auch dazu! Deshalb wird auf Weingut Robert Weil sowohl hart gearbeitet als auch hart gefeiert! Danke an alle Freunde, die bei unserem Sommerfest dabei waren! - Work hard, play hard. That's the philosophy at Weingut Robert Weil where we believe that celebration requires every bit the same passion and dedication as hard work. Our heartfelt thanks go out to everyone who helped make our summer festival such a huge success!
Picture: By Barbara Fienhold (BISS - Kulinarische Zeitung)
Annette Schiller, ombiasy PR and WineTours: Ja, this was fantastic: 27 wines: the best of the best from Germany, Bordeaux, Italy, US. This great picture above reflects the beauty of the place. This is one of my favorite spots in the Rheingau: sitting on the terrace of Weingut Weil, having a Turmberg, Riesling, Premier Cru, in the glass and looking out to the Turmberg. Life can't get any better!!!
Weingut Robert Weil
Founded in 1875, Weingut Robert Weil in Kiedrich is the Rheingau’s #1 estate and one of Germany’s best. Four generations and over a century ago Dr. Robert Weil, who was a Professor of German at the Sorbonne, was forced to leave Paris because of the Franco-Prussian War (1870/1871). He subsequently joined his brother August in Kiedrich in the Rheingau and established the Robert Weil winery.
Pictures: The Food and the Wines
Dr. Robert Weil purchased his first vineyards in Kiedrich and moved there in 1875, when he bought the estate manor from the heirs of Sir John Sutton, an English baronet. A man of vision, he built up the estate by purchasing 2 local wine estates and the vineyards of Count von Fürstenberg. Contacts throughout the world and the production of great wines brought rapid growth to the Weingut Robert Weil.
Pictures: Selfies with Nik Weis (Weingut St. Urbanshof), Guiseppe Lauria and Dirk Würtz (Weingut Balthasar Ress)
Today, Weingut Robert Weil is managed by Wilhelm Weil, who owns the winery jointly with Suntory from Japan. With 75 hectares under vine, it is one of the largest estates in the Rheingau. The historical manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new that is reflected in the estate’s philosophy of winemaking.
In 1988, the estate was sold by Robert Weil to the Japanese beverage group Suntory, and his son Wilhelm appointed as estate director.
Pictures: It is getting dark and Weingut Robert Weil
The vineyards are planted 100% with Riesling. The estate’s dedication to Riesling since 1875 has led numerous observers of the international wine world to regard Weingut Robert Weil as a worldwide symbol of German Riesling culture. A Riesling wine of the 1893 vintage, grown on the Gräfenberg site, made the estate famous. The imperial Habsburg court in Vienna purchased 800 bottles of this wine at a price of 16 gold Marks per bottle in 1900. The 1920 vintage of the Kiedricher Gräfenberg Trockenbeerenauslese is described as a Zeppelin wine, as it was served on board the LZ 127 „Graf Zeppelin” dirigible on its circumnavigation of the world in 1929. Robert Weil’s top botrytis wines are sold today at extremely high prices - they are among the most expensive in the world. The current world record (in 2006) is held by a 1999 Weil Trockenbeerenauslese, at DM 5.000 (EUR 2500).
Pictures: Dancing
Weingut Robert Weil’s top vineyards all belong to the group of the highlying sites of the Rheingau: Kiedricher Klosterberg, Kiedricher Turmberg and Kiedricher Gräfenberg. Inclination (up to 60 %), exposure (southwest) and the ability of the barren stony soils to absorb heat are the factors that make for three perfect Riesling sites. These conditions, as well as ideal circulation, enable the grapes to remain on the vine for a long time, ripening well into November.
schiller-wine: Related Postings
Christian G.E. Schiller's Review of the Book: Ralf Frenzel (ed.) - Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, in: Journal of Wine Economics, Volume 9, 2014, No. 1, Cambridge University Press
Weingut Robert Weil Goes Facebook, Germany
German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA
The 2nd International Riesling Symposium in the Rheingau, Germany
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux
This year, Wilhelm Weil, Weingut Robert Weil in Kiedrich, Rheingau, Germany, teamed up with Ralf Frenzel, Tre Torri Verlag and Fine Das Weinmagazin, and Klaus Westrick, XLS Solutions, for his traditional Sommerfest at Weingut Robert Weil. It was an outstanding event. My wife Annette Schiller and I stayed until 4:00 am in the morning with Wilhelm Weil and others.
The pictures in this posting were provided by Weingut Robert Weil, Dirk Würtz, Desiree Schröder, Barbara Fienhold and myself.
Picture: Invitation
30 top winemakers from Germany and other European countries were among the 500 guests.
I spotted from Germany: Armin and Caroline Diel (and their spouses), Schlossgut Diel, Nik Weis, Weingut St. Urbanshof, Sebastian Fürst, Weingut Rudolf Fürst, Oliver Haag, Weingut Fritz Haag, the wife of Ernst Loosen, Weingut Dr. Loosen (Ernie was sick), Manfred and Katharina Prüm, Weingut J.J. Prüm, Michael Prinz zu Salm-Salm, Weingut Prinz Salm, Dirk Würtz, Weingut Balthasar Ress, Christian Witte, Domäne Schloss Johannisberg and Weingut G.H. von Mumm, Ludwig Jung, Weingut Jakob Jung, Urban Kaufmann, Hans Lang and Eva Raps, Weingut Hans Lang, Dieter Greiner, Hessische Staatsweingüter Kloster Eberbach, Hans Oliver Spanier and Caroline Spanier-Gillot, Weingut Battenfeld-Spanier and Weingut Kühling-Gillot, Fritz Gröbe and his wife, Weingut K.F. Gröbe, Klaus Peter Keller and his wife, Weingut Keller, Bernhard Prinz von Baden, Weingut Markgraf von Baden.
Pictures: Welcome with Weil Sekt
All the winemakers/owners from abroad came a day early to participate in a very special tasting orchestrated by Ralf Frenzel and the European Fine Wine Magazin (see the forthcoming article in the European Fine Wine Magazin).
Pictures: The Tasting with the Winemakers/Owners from abroad before the Sommerfest
The winemakers/owners from abroad included: Emelie Borie, Chateau Grand Puy Lacoste, Tommaso Cavalli, Tenuta Degli Dei, Didier Cuvelier, Chateau Leoville Poyferre, Veronique Dausse, Chateau Phelan Segur, Alejandro Fernandez, Pesquera, Martin Foradori, Weingut J. Hofstätter, Gaia Gaja, Angelo Gaja, Stephan Graf von Neipperg, Chateau Canon La Gaffeliere, Anselmo Guerrieri Gonzaga, Tenuta San Leonardo, Axel Heinz, Orellaia, Franz Hirtzberger, Manuel Lozada, Numanthia, Michael Moosbrugger, Schloss Gobelsburg, Johanna Elisabth Pichler, Weingut F.X. Pichler, Walter Polz, Olympia Romba, Monteverro, Veronique Sanders, Chateau Haut-Bailly, Alexander van Beek, Chateau Giscours and Chateau du Terre.
Pictures: Armin Diel and wife (Schlossgut Diel), Didier Cuvelier (Leoville Poyferre), Annette Schiller (ombiasy PR and WineTours), Helmut Doennhoff and daughter (Weingut Doennhoff), Desiree Schroeder (Weingut Dr. Loosen), Alejandro Fernandez (Pesquera), Christian G.E. Schiller, Stephan Graf von Neipperg (Chateau Canon La Gaffeliere) and Guiseppe Lauria (Gault and Millau) with partner
Wilhelm Weil: Man kann nicht nur arbeiten ... feiern gehört auch dazu! Deshalb wird auf Weingut Robert Weil sowohl hart gearbeitet als auch hart gefeiert! Danke an alle Freunde, die bei unserem Sommerfest dabei waren! - Work hard, play hard. That's the philosophy at Weingut Robert Weil where we believe that celebration requires every bit the same passion and dedication as hard work. Our heartfelt thanks go out to everyone who helped make our summer festival such a huge success!
Picture: By Barbara Fienhold (BISS - Kulinarische Zeitung)
Annette Schiller, ombiasy PR and WineTours: Ja, this was fantastic: 27 wines: the best of the best from Germany, Bordeaux, Italy, US. This great picture above reflects the beauty of the place. This is one of my favorite spots in the Rheingau: sitting on the terrace of Weingut Weil, having a Turmberg, Riesling, Premier Cru, in the glass and looking out to the Turmberg. Life can't get any better!!!
Weingut Robert Weil
Founded in 1875, Weingut Robert Weil in Kiedrich is the Rheingau’s #1 estate and one of Germany’s best. Four generations and over a century ago Dr. Robert Weil, who was a Professor of German at the Sorbonne, was forced to leave Paris because of the Franco-Prussian War (1870/1871). He subsequently joined his brother August in Kiedrich in the Rheingau and established the Robert Weil winery.
Pictures: The Food and the Wines
Dr. Robert Weil purchased his first vineyards in Kiedrich and moved there in 1875, when he bought the estate manor from the heirs of Sir John Sutton, an English baronet. A man of vision, he built up the estate by purchasing 2 local wine estates and the vineyards of Count von Fürstenberg. Contacts throughout the world and the production of great wines brought rapid growth to the Weingut Robert Weil.
Pictures: Selfies with Nik Weis (Weingut St. Urbanshof), Guiseppe Lauria and Dirk Würtz (Weingut Balthasar Ress)
Today, Weingut Robert Weil is managed by Wilhelm Weil, who owns the winery jointly with Suntory from Japan. With 75 hectares under vine, it is one of the largest estates in the Rheingau. The historical manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new that is reflected in the estate’s philosophy of winemaking.
In 1988, the estate was sold by Robert Weil to the Japanese beverage group Suntory, and his son Wilhelm appointed as estate director.
Pictures: It is getting dark and Weingut Robert Weil
The vineyards are planted 100% with Riesling. The estate’s dedication to Riesling since 1875 has led numerous observers of the international wine world to regard Weingut Robert Weil as a worldwide symbol of German Riesling culture. A Riesling wine of the 1893 vintage, grown on the Gräfenberg site, made the estate famous. The imperial Habsburg court in Vienna purchased 800 bottles of this wine at a price of 16 gold Marks per bottle in 1900. The 1920 vintage of the Kiedricher Gräfenberg Trockenbeerenauslese is described as a Zeppelin wine, as it was served on board the LZ 127 „Graf Zeppelin” dirigible on its circumnavigation of the world in 1929. Robert Weil’s top botrytis wines are sold today at extremely high prices - they are among the most expensive in the world. The current world record (in 2006) is held by a 1999 Weil Trockenbeerenauslese, at DM 5.000 (EUR 2500).
Pictures: Dancing
Weingut Robert Weil’s top vineyards all belong to the group of the highlying sites of the Rheingau: Kiedricher Klosterberg, Kiedricher Turmberg and Kiedricher Gräfenberg. Inclination (up to 60 %), exposure (southwest) and the ability of the barren stony soils to absorb heat are the factors that make for three perfect Riesling sites. These conditions, as well as ideal circulation, enable the grapes to remain on the vine for a long time, ripening well into November.
schiller-wine: Related Postings
Christian G.E. Schiller's Review of the Book: Ralf Frenzel (ed.) - Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, in: Journal of Wine Economics, Volume 9, 2014, No. 1, Cambridge University Press
Weingut Robert Weil Goes Facebook, Germany
German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA
The 2nd International Riesling Symposium in the Rheingau, Germany
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux