Wednesday, August 27, 2014

Schiller's Favorite Oyster Bars and Seafood Places in Seattle, Washington State, USA (2013)

Pictures: Pike Market in Seattle

I am not that frequently in Seattle, but from time to time I am. I already issued a posting about Schiller's Favorite Wine Bars in Seattle: Schiller’s Favorite Wine Bars in Seattle, USA

Here are my favorite oyster bars and other seafood places in Seattle. The list is a mixture of own experiences, recommendations by others and finds in the internet that I still have to check out.

Note: I updated this list in 2016. Go to: Schiller's Favorite Oyster Bars and Seafood Places in Seattle, Washington State, USA - An Update

Schiller's Favorite Oyster Bars and Seafood Places in Seattle

Taylor Shellfish on Melrose Market
1521 Melrose Ave. (Capitol Hill)

“We liken ourselves to a Shellfish Deli. Groceries to go, Oysters on the half shell in house. Tables a first come, first service. Happy hours on weekdays offer half shell oysters at a discount.


The Brooklyn
1212 2nd Avenue

The epitome of a classic, old-school steak and seafood house. The Brooklyn has stood the test of time attracting business folk from the financial district with its martinis, oyster happy hour and big ol' steaks and salmon filets. The Brooklyn wears its checkered floor and copper worn-torn bar as a badge of courage. If you’ve already got your tie on, and your seats are saved across the street at Benaroya Hall, The Brooklyn’s cheap drinks and snacks are on your radar.


Elliots Oyster Bar
1201 Alaskan Way Pier 56

One of the top oyster places in the USA, if not the best. The selection of oysters (2 to 3 dozens) is outstanding, with a focus on West Coast Oysters. Other top pics include king crabs, wild salmon and Dungeness crab cakes. Interesting wine list.
Elliott’s happy hour runs from 3pm-6pm every Monday-Friday. The best deal in the house are the freshly shucked oysters on the half-shell. The earlier you get to Elliott’s the better. That’s because it’s a ‘progressive’ oyster happy hour. Oysters are just $.75 apiece from 3pm-4pm, $1.25 each from 4pm-5pm, and then $1.75 each from 5pm-6pm.

Pictures: Elliott’s Oyster House in Seattle

Ivar’s Acres of Clams
1001 Alaskan Way Pier 54

Ivar’s Original Acres of Clams at Pier 54 has been a beloved Seattle tradition since 1938. The original recipie for its well known Clam Cowder was seveloped in 1938. Below average wine list.


Lowell
Pike Market

A Pike Market institution - rustic atmosphere overlooking the water. In the early 1900′s Lowell’s was a combination of coffee roaster, peanut roaster and cafeteria that served the citizens of the Seattle when they visited the Pike Market to purchase fresh farm produce, seafood and dairy goods. The “flagship” Manning’s Cafeteria, then became Lowell’s in 1957, and has remained so ever since. On the first and third floors, you order first with the cashier/barista and then find a view seat and your food will follow you shortly. Opens at 7:00 am.


Athenian
Pike Market

Pike Place Market insiders and tourists alike frequent this “funky” institution (which started as a bakery in 1909) for its “affordable”, “genuine taste” of “old blue-collar Seattle” American breakfasts and seafood, served by “colorful” staffers in an “unmatched” spot to “watch the market wake up”; there’s no dinner, but the second-floor booths have “wonderful views” of “ships and ferries coming and going” in Elliott Bay.


The Walrus and the Carpenter (Ballard)
4743 Ballard Avenue

Oyster chic and small plate stand-outs. No one had yet created as perfect a frame for Puget Sound bivalves as Renee Erickson (along with co-owners Jeremy Price and Chad Dale) has with The Walrus and the Carpenter, where the oysters are gathered by the bushel into icy wire baskets on the bar. Light and airy, with a hint of midcentury French industry, the Walrus is a raucous gathering place, a cocktail joint par excellence and a place to down local oysters like you’ve never done before.

Ray's Boathouse
6049 Seaview Ave NW (Ballard)

Famous German winemaker Ernst Loosen, Weingut Dr. Loosen, went there with his crew, the night before the 4th Riesling Rendezvous.


Schiller’s Favorites

This posting is part of the Schiller’s favorites series. Here is a full list of all Schiller’s favorites postings so far.

Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA

Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany

Schiller s Favorite Winebars in Beijing, 2014, China

Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain

Schiller's Favorite Seafood Places in Bordeaux City, France 

Schiller's Favorite Wine Bars in Bordeaux City, France

Schiller's Favorite Wine Bars in Berlin, Germany

Schiller’s Favorite Wine Bars in St. Emilion, France

Schiller’s Favorite Wine Bars in New York City, USA

Schiller’s Favorite Wine Bars in Seattle, USA

Schiller's Favorite Wine Bars in Washington DC, USA

Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France

Schiller’s Favorite Crab Houses in the Washington DC Region, USA

Schiller’s Favorite Wine Bars in Frankfurt am Main, 2013, Germany

Schiller’s Favorite Wine Bars in New York City, 2012, USA

Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA

Schiller’s Favorite Wine Bars in London, UK

Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria

Schiller’s Favorite Wine Bars in San Francisco, USA

Schiller's Favorite Wine Bars in Bordeaux (City) (2012), France

Schiller's Favorite Wine Bars in Budapest, Hungary

Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar

Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany

Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)

Schiller’s Favorite Wine Taverns in Mainz, Germany

Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California

schiller-wine - Related Postings (Wine)

The 4th Riesling Rendezvous in Seattle: Impressions from the Grand Tasting at Chateau Ste. Michelle in Woodinville, Washington State, USA

The World of Riesling in Seattle - Fourth Riesling Rendezvous in Washington State, USA

The German Winemakers at the Forthcoming 4. Riesling Rendezvous in Seattle, Washington State, USA

Visiting Long Shadows Vintners in Walla Walla, Washington State - Where Armin Diel’s Poet’s Leap Riesling is Made, USA

President Obama Serves a “German” Riesling at State Dinner for Chinese President Hu Jintao

The Wines of Hightower Cellars in Washington State, US

The Wines of Abeja, Washington State

The Excellent Wines of Ken Wright Cellars, Oregon

Meeting Joel Waite, Winemaker and Owner of CAVU Cellars in Walla Walla, Washington State

Visiting Winemaker Steven Sealock at Pacific Rim Winemakers in Washington State, USA

schiller-wine - Related Postings (Oysters)

Fine Wine and Fine Oysters in Madagascar: Oysters from Fort Dauphin and Wine from Clos Nomena

In the Glass: 2007 Rheinhessen with Oysters at the Ten Bells in the Lower East Side in Manhattan

New Hampshire, US: Cheese ... Lobster and Oysters ... and Wine!

Plateau des Fruits de Mer and a Pessac-Leognan Wine in Bordeaux City, France

Oysters and Wine

The Best Wines for US West Coast and Other Oysters

West Coast Oysters and Wine with Jon Rowley in Seattle, USA

Maryland Crabs and Wine, USA

Wine and Crab Cakes: Amy Brandwein from Casa Nonna and Chris Clime from PassionFish win the 6th Annual Crab Cake Competition in Washington DC, USA

In the Glass: A Rust en Vrede 2007 Cabernet Sauvignon With South African Oysters in Stellenbosch

A Plateau des Fruits de Mer and a Pessac-Leognan Wine in Bordeaux City, France

Schiller's World of Seafood

In the Glass: A Rust en Vrede 2007 Cabernet Sauvignon with South African Oysters in Stellenbosch

Oysters - and Wine - at Zuni Café in San Francisco, USA

The 2012 Pacific Coast Oyster Wine Competition - 10 Oyster Wines

Tasting Virginia Chesapeake Bay Oysters with Oyster Producer Travis Craxton at the Rappahannock River, USA

Rappahannock Oyster Bar at Union Station – Virginia Oysters in Washington DC, USA

America's Best Oyster Bars (2013)

Visiting an Oyster Farm at Arcachon Bay, Bordeaux: Raphael Doerfler at Earl Ostrea Chanca, France

No comments:

Post a Comment