tag:blogger.com,1999:blog-3602359347158233491.post7975540459187070007..comments2024-03-22T07:39:20.751-04:00Comments on schiller-wine: Oregon Pinot Gris Symposium at Oak Knoll Winery in Hillsboro, USADr. Christian G.E. Schillerhttp://www.blogger.com/profile/18104076727022133292noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3602359347158233491.post-18095327982449602502011-07-05T02:04:36.103-04:002011-07-05T02:04:36.103-04:00There is nothing like Pinot gris from France and A...There is nothing like Pinot gris from France and Australia!Australian Wine Loverhttp://www.topaustralianwines.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3602359347158233491.post-41924733280190278672011-06-26T16:26:01.151-04:002011-06-26T16:26:01.151-04:00Dr. Schiller,
Thanks for your attendance and arti...Dr. Schiller, <br />Thanks for your attendance and article bringing national attention to Pinot Gris from Oregon. It was a well written article with a a good amount of Oregon wine history, one small correction I would make would be that "The Eyrie" was not Oregon's first winery, first to sell Pinot Gris but not Oregon's first winery. Hillcrest Vineyards was Oregon's first post prohibition winery.These two links will take you to the most recent discussions about who was first.<br />http://tinyurl.com/3kdv8f7<br />http://tinyurl.com/3gko8rv<br />Another great source is Lisa Shara Hall's book<br />Wines of the Pacific North West (9781840004199)<br />I was curious as to what you meant by overwhelmingly dry? Many of the wines had enough RS to be offensive if you are sensitive to sugar but most represented the style that is Willamette Valley Pinot Gris.<br /> <br />MacDaddy Marc Hinton<br />OregonLive.com (Wine Bytes)<br />Editor at Large<br />Enobytes.comMacDaddy Marc Hintonhttp://www.enobytes.comnoreply@blogger.comtag:blogger.com,1999:blog-3602359347158233491.post-73462753943526131932011-06-25T17:33:36.094-04:002011-06-25T17:33:36.094-04:00Jon, I am with you. I like these wines chilled dow...Jon, I am with you. I like these wines chilled down, both the light-bodied and the richer ones, like you served the Pacific Coast Oyster Wine Competition winners at Elliot's Oyster House in Seattle. Cheers. Christian and Annette <br />@ BerkeleyDr. Christian G.E. Schillerhttps://www.blogger.com/profile/18104076727022133292noreply@blogger.comtag:blogger.com,1999:blog-3602359347158233491.post-9916618322229283152011-06-24T12:23:58.948-04:002011-06-24T12:23:58.948-04:00Love the leaner, crisper Oregon Pinot Gris.
What ...Love the leaner, crisper Oregon Pinot Gris. <br />What temperature do you like to drink your Pinot Gris at? Does it depend on style?Jon Rowleyhttp://www.jonrowley.comnoreply@blogger.comtag:blogger.com,1999:blog-3602359347158233491.post-5112822181656996592011-06-22T18:42:55.197-04:002011-06-22T18:42:55.197-04:00A pleasure to meet you!A pleasure to meet you!PaulGhttps://www.blogger.com/profile/05409346656762573929noreply@blogger.comtag:blogger.com,1999:blog-3602359347158233491.post-22635023847447342682011-06-22T13:00:53.310-04:002011-06-22T13:00:53.310-04:00Amazing Christian!
We were certainly lucky to hav...Amazing Christian!<br /><br />We were certainly lucky to have you and Annette with us. I love the world stats!Jo Diazhttp://www.wine-blog.orgnoreply@blogger.com