Der Feinschmecker, the leading German wine and food journal, presented its new ranking of the German wine scene with the release of its December 2011 monthly issue, Der Feinschmecker WeinGuide 2012.
The Feinschmecker Weinguide 2012 includes the 900 top winemakers of Germany; 16 of them are in the top category of 5 F's. The Feinschmecker uses a scale of 1 to 5 Fs.
Here are those winemakers that got in the Feinschmecker Weinguide 2012 the maximum number of 5 F's, grouped by wine region.
Ahr
None
Baden
None
Franken
Rudolf Fuerst
Weingut Rudolf Fuerst has the reputation of being a specialist for red wines, Spaetburgunder and Fruehburgunder, which account for 60% of the production; but brilliant dry wines are also produced. 18.6 hectares.
www.weingut-rudolf-fuerst.de
Horst Sauer
Weingut Horst Sauer is well known for his noble-sweet wines, but the Sauers also produces top dry wines, from Silvaner and Riesling. 16.5 hectares.
www.weingut-horst-sauer.de
Hessische Bergstrasse
None
Mittelrhein
None
Mosel
Fritz Haag
Weingut Fritz Haag produces a broad range of styles, from dry to lusciously noble sweet wines. 15.5 hectares.
www.weingut-fritz-haag.de
Kartaeuserhof
A wine estate in the Ruwer valley, with a long tradition and an exciting history, now led by Christoph Tyrell; he has focused on carefully crafted dry wines. 19 hectares.
www.kartaeuserhof.com
Dr. Loosen
Run and owned by one of the most entrepreneurial German winemakers, Ernst Loosen; in addition to producing outstanding wines in Germany, he makes the famous Eroica in Washington State and has started to produce wine, including Pinot Noir, in Oregon. 22 hectares.
www.drloosen.de
Egon Mueller - Scharzhof
The legendary Scharzhof lies on the Saar river. Egon Mueller’s fruity sweet and noble sweet, low alcohol wines are a legend. 16 hectares.
www.scharzhof.de
Joh. Jos. Pruem
For decades now, one of the really exceptional wine makers in Germany. The aging potential of the Weingut J.J. Pruem wines is legendary. 20 hectares.
www.jj.pruem.com
Sankt Urbans Hof
A rather young wine estate that was established about 50 years ago. It is now owned and run by the founder’s grandson, Nik Weis. Most of the elegant, fine and light wines are exported. 33 hectares.
www.urbanshof.com
C.v. Schubert’sche Schlosskellerei
A rather large wine estate in the Ruwer valley, known for its outstanding dry and fruity sweet Rieslings.. 30 hectares.
www.vonSchubert.de
Nahe
Herrmann Doennhoff
A leading producer of Riesling wines, including noble-sweet Rieslings. Owner and winemaker Helmut Doennhoff is a Grand Seigneur of German wine. 25 hectares.
www.doenhoff.com
Emrich-Schoenleber
Werner Schoenleber has invested a great deal of personal dedication and his promotion to the top rank is definitely warranted. His wines are known to be rich in character and highly esteemed worldwide. 17 hectares.
www.emrich-schoenleber.com
Pfalz
Knipser
A world class producer of both dry white and red wines. Werner Knipser has been experimenting with international red grape varieties for some years. Virtually all wines are fermented in a dry style. 40 hectares.
www.weingut-knipser.de
Rheingau
Kuenstler
Gunter Kuesntler’s wine taps the immense potential of the geological and climatic conditions around Hochheim. ¾ of the vineyard qualify for the Erstes Gewaechs (Grand Cru) classification. 35 hectares.
www.weingut-kuenstler.de
Robert Weil
A top producer of Riesling wines, in particular fruity sweet and noble sweet wines, which is well presented in the major wine markets in the world. By far the largest winery among the Feinschmecker top wine makers and one of the largest wineries in Germany. Owned by the Japanese Suntory company and Wilhelm Weil, the fourth generation of the founding family. 80 hectares.
www.weingut-robert-weil.de
Rheinhessen
Keller
Leader of the Rheinhessen wine renaissance. Has a broad wine portfolio with 60 % accounted for by Riesling and also including the lesser known autochthon Silvaner as well as Spaetburgunder. 15 hectares.
www.keller-wein.de
Wittmann
Leader of the Rheinhessen wine renaissance. Since 2003 only biodynamic wine growing. A broad portfolio with 60% Riesling and also Silvaner and Spaetburgunder. Known for his outstanding dry wines. 25 hectares.
www.wittmannweingut.de
Saale-Unstrut
None
Sachsen
None
Wuerttemberg
None
schiller-wine - Related Postings
German Spaetlese Wines Can Come in Different Versions. I Have Counted Five.
Phil Bernstein’s Third Annual German Riesling Tasting with the German Wine Society, Washington DC Chapter - Rieslings With a Touch of Sweetness
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
When Americans Drink German Wine - What They Choose
Impressions from the Riesling and Co World Tour 2010 in New York
German Wine Basics: Sugar in the Grape - Alcohol and Sweetness in the Wine
JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
1st International Riesling Symposium, Rheingau, Germany
The Wines of the Roter Hang (Red Slope) in Nierstein, Rheinhessen, Germany
Germany’s Best Dry Rieslings – Feinschmecker Riesling Cup 2011
Best German Wines – Gault Millau WeinGuide Deutschland 2012
Germany’s Top 100 Winemakers – Handelsblatt online and Vinum 2011
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
One of the Fathers of the German Red Wine Revolution: Weingut Huber in Baden
German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany
The Wines of Franz Kuenstler from Hochheim, Rheingau, Germany
Best German Wine and Winemakers – Stuart Pigott’s Favorites (2011)
No comments:
Post a Comment