Handkäs’ mit Musik – Hand Cheese with Music - A Greater Frankfurt Region Speciality, Germany

Pictures: Handkaes' Producer Manfred Seuss, Kaesehaus im Hessenpark, at the 2014 Apfelwein Weltweit in Frankfurt am Main, Germany

See:
2014 Apfelwein Weltweit - Apple Wine World Wide - in Frankfurt, Germany: Schiller’s Favorites

Handkaese is a German regional sour milk cheese. It is a culinary speciality of the Frankfurt am Main region. It gets its name from the traditional way of producing it: forming it with one's own hands. It is a small, translucent, yellow cheese with a pungent aroma that many people find unpleasant. It is sometimes square, but more often round in shape.

Handkaes’ mit Musik is served in a dressing of vinegar and oil, topped with chopped onions and caraway seeds, plus bread and butter. The “Musik” refers to the "gas" that raw onions usually generate.

Picture: Handkaes' mit Musikat Weinhaus Bluhm in Mainz, Germany

See:
Schiller’s Favorite Wine Taverns in Mainz, Germany
Weinhaus Bluhm in Mainz: A Cosy and Basic Wine Tavern Serving World Class Wines from Germany

While Apfelwein is traditionally served with Handkäs’ mit Musik, dry white wine is preferred in the wine drinking areas, i.e. Rheinhessen and Rheingau.

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