During the Germany-South Wine Tour by ombiasy (2014), we had two long luncheons at 1 star Michelin restaurants: At Röttele's Restaurant im Schloss Neuweier in Neuweier and at the legendary Restaurant Schwarzer Adler of Fritz Keller in Oberbergen.
This posting covers the luncheon at Restaurant Schwarzer Adler, with Weingut Franz Keller wines. I have already reported about the spectacular luncheon cum wine tasting at Röttele's Restaurant im Schloss Neuweier in Neuweier here:
Wine Tasting Luncheon at 1 Star Michelin Röttele's Restaurant im Schloss Neuweier in Baden, with Winemaker Robert Schätzle and his Weingut Schloss Neuweier Wines – Germany-South Wine Tour by ombiasy (2014)
Before the lunch at Restaurant Schwarzer Adler in Oberbergen, we joined Fritz Keller at his winery, where he showed us around and treated us to a wine tasting that included 10 wines, compared with the 4 wines that had been planned. I have already reported about the tour and tasting with Fritz Keller here:
Weingut Franz Keller in Oberbergen, Kaiserstuhl, Baden: Cellar Tour and Tasting with Fritz Keller – Germany-South Wine Tour by ombiasy (2014)
The Keller Family
With the Keller family, which can trace its roots as winemakers and hoteliers back to the Thirty Year War in the early 17-hundreds, everything started with producing and offering outstanding food. Franz and his wife Irma, parents of the current owner, were among the first generation of chefs to start the German revolution in the kitchen more than forty years ago. Well beyond the immediate post WWII era, the urge to simply have enough food on the table – quantity over quality- lingered on. In 1969 Franz and Irma Keller and their restaurant Schwarze Adler were awarded one Michelin star, which the restaurant defends until today. For Franz Keller, the central idea of winemaking was to produce top quality wines that perfectly accompanied the creations in the kitchen. The current generation, Fritz and Bettina Keller have brought the winery to a new level. They just finished construction of a brand new winery that is an architectural landmark, beautifully integrated in the landscape. Their efforts to produce top wines, among them stunning Pinot Noirs, were acknowledged by their selection as new member of the VDP in 2013.
The Fritz Keller Empire
The founder of the Keller Empire is the late Franz Keller. Franz Keller (1927 – 2007) probably was Germany’s most important early proponent of fully-fermented, dry wines and the use of barriques. He had 2 sons. One of them – Franz Keller - was initially the Chef of Restaurant Schwarzer Adler, but eventually moved to Hattenheim in the Rheingau, where he is the owner and chef at the Adlerwirtschaft. The other one – Fritz Keller – took over from his father in the 1980s and expanded the empire further.
Today, the Keller empire comprises a luxury hotel (Hotel Schwarzer Adler in Oberbergen), 3 restaurants (the Michelin starred Schwarzer Adler, the more basic Rebstock, just across the street, and the KellerWirtschaft, which is part of the new winery), a fine wine trading company, focusing on Bordeaux and Bourgogne, Weingut Franz Keller (recently joined the VDP, the association of about 200 elite winemakers in Germany) and the Edition Fritz Keller project, a very successful trademark wine project with the discount chain Aldi.
Fritz Keller, in addition to his activity as winemaker, wine trader and restaurateur, is also president of the German football club SC Freiburg.
Restaurant Schwarzer Adler
Schwarzer Adler is a truly iconic restaurant that has been founded by Franz Keller. In the 1 star Michelin category, this traditional restaurant offers a harmonious mix of Baden country charm and elegance. The menu is a successful marriage of French and German cuisine reflecting the frontier on the nearby Rhine River, which is the border between Germany and France. The impressive wine list boasts 2 600 different wines, including a good selection of bottles from both Baden and France.
Fritz Keller: Elegance, style and hospitality with a perceptible French influence create an unmistakable ambiance at our Restaurant Schwarzer Adler. In the kitchens of master chef Anibal Strubinger and Hubert Pfingstag nearby France is as present as the much-lauded local Baden cuisine. The combination of both these influences at the very highest level forms the culinary character of the house.
When I got interested in “fine dining” in the 1970s, Franz Keller’s Schwarzer Adler in Oberbergen was certainly a place one had to go and eat there. Indeed, we did this many times over the years.
Other Restaurants and Hotel Schwarzer Adler
Rebstock is a more basic restaurant, just across the street of the Schwarzer Adler, which has of course different food, but the same wine list as the Schwarzer Adler. The KellerWirtschaft, which is part of the new winery, half a mile down the road from the Schwarzer Adler.
Hotel Schwarzer Adler belongs to the group “Small Luxory Hotels in the World”. It is in the main building, where the restaurant Schwarzer Adler is and also has some rooms in a separate building.
Luncheon at Restaurant Schwarzer Adler
The wines were selected by Melanie Wagner. She has been Head Sommeliere at Restaurant Schwarzer Adler since 2005. In 2010, she was Germany's Sommelier of the Year (Gault Millau)
Sekt: 2006 Franz Keller Chardonnay
Greetings from the Kitchen
Hausgeräucherter “Label-Rouge” Lachs mit Gurkenrelish und Avocadocreme
Home-smoked “Label-Rouge” salmon with cucumber relish and avocado cream
2013 Franz Keller Silvaner "Alte Rebe"
Kabeljau unter der Kräuterkruste auf Kalamansi-Sauce und Schwarzem Venere-Risotto
Codfish with a crust of herbs, calamansi-sauce and black venere-risotto
2013 Selection S Weisburgunder
Brust von der Wildente mit Holunderbeerensauce, Gemüse, Selleriepüree und Spätzle
Breast of the wild duck with elderberry sauce, vegetables, celery puree and Spätzle
2010 Franz Anton Spätburgunder
2007 Oberberger Bassgeige Spätburgunder
Crème Brulee vom Epoisses
Crème brulee of epoisses
2011 Oberberger Bassgeige Ruländer Auslese
Apfel-Karamell-Dome mit Malagaeis und Apfelgelee
Dome of apples and caramel with Malaga icecream and apple jelly
2011 Oberberger Bassgeige Müller-Thurgau Beerenauslese
Petits Fours
Group Picture
An outstanding luncheon.
schiller-wine: Related Postings
Germany-North Wine Tour by ombiasy, 2014
Germany-South Wine Tour by ombiasy, 2014
German Wine and Culture Tour by ombiasy, 2013
In the Vineyard and the Wine Cellar (and Lunch) with Robert Schätzle, Owner and Winemaker, Weingut Schloss Neuweier in Baden – Germany-South Wine Tour by ombiasy (2014)
Wine Tasting Luncheon at 1 Star Michelin Röttele's Restaurant im Schloss Neuweier in Baden, with Winemaker Robert Schätzle and his Weingut Schloss Neuweier Wines – Germany-South Wine Tour by ombiasy (2014)
Weingut Zähringer in Baden: Cellar Tour and Tasting with Winemaker Paulin Köpfer – Germany-South Wine Tour by ombasy (2014)
Weingut Freiherr von Gleichenstein in Baden: Tour and Tasting with Baron Johannes von Gleichenstein – Germany-South Wine Tour by ombiasy (2014), Germany
Weingut Franz Keller in Oberbergen, Kaiserstuhl, Baden: Cellar Tour and Tasting with Fritz Keller – Germany-South Wine Tour by ombiasy (2014)
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