Picture: Tour, Tasting and Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Château Pichon-Longueville-Baron in Pauillac is one of the most stunning estates in Bordeaux. It is currently owned by the insurance company AXA Millésimes. We had a gorgeous wine lunch at Château Pichon-Longueville-Baron. This was preceeded by a vineyard and winery tour and a tasting.
Pictures: Arriving at Château Pichon-Longueville-Baron, Pauillac
During the tour, we were welcomed by Jean-Rene Matignon, Technical Director. Since 1987, Jean-Rene Matignon has worked at Pichon Baron as Technical Director.
Pictures: In the Vineyards of Château Pichon-Longueville-Baron, Pauillac
Château Pichon Longueville Baron
Château Pichon Longueville Baron (often referred to as Pichon Baron) in Pauillac is one of 15 Deuxièmes Crus in the Classification of 1855. It was once part of a larger estate, owned by Pierre de Rauzan, along with Château Pichon Longueville Comtesse de Lalande. In 1850 the estate was divided into the two current Pichon estates facing each other as one enters Pauillac along the D2 highway.
Château Pichon-Baron stayed in the de Pichon-Longueville family until 1933 when the last surviving family member sold it to Jean Bouteiller, member of a family well-known in the Bordeaux wine scene. His heirs did not manage to keep the quality of the wines and in 1987 the estate was bought by AXA Millésimes. With the new owner, reconstruction of the fermenting room and cellars, and renovation of the château itself, began in 1988.
Pictures: In the Cellar of Château Pichon-Longueville-Baron, Pauillac, with Jean-Rene Matignon, Technical Director
Excellent terroir across from the 1st growth Latour property, stretching south bordering the Léoville estates in Saint-Julien gives the wines elegance, balance, and finesse. Château Pichon Baron's 73 hectares are planted with Cabernet Sauvignon (60%), Merlot (35%), Cabernet Franc (4%) and Petit Verdot (1%). The average age of the vines is 30 years.
Grapes are harvested and sorted by hand, and then macerated for 20-30 days, and fermented at 28-32 °C in temperature controlled stainless steel vats of varying sizes. The wine is transferred into oak barrels for aging after finishing its malolactic fermentation.
The estate also produces a second wine, Les Tourelles de Longueville.
The property is currently managed by Christian Seely.
The AXA Wine Portfolio
Château Pichon Baron, 2nd Cru Classé Pauillac, France
Château Suduiraut, 1er Cru Classé Sauternes, France
Château Petit-Village, Pomerol, France
Château Pibran, Pauillac, France
Domaine de l’Arlot, Nuits-Saint-Georges, France
Domaine Disznókö, Tokaj, Hongrie
Quinta do Noval, Douro, Portugal
AXA also owns one of the larger Bordeaux wine negociant companies, Compagnie Medocaine.
Tasting
Pictures: Tasting at Château Pichon-Longueville-Baron, Pauillac
2010 Les Tourelles de Longueville
2010 Château Pichon Longueville-Baron
2005 Château Pichon Longueville-Baron
Picture: Walking over for Lunch
Champagne Reception
We started off with a Champagne reception in the private rooms ofChâteau Pichon-Longueville-Baron.
Picture: Reception
Lunch
We than proceed for lunch to the dining room. Thibaut Servas was our Chef who prepared for us a wonderful lunch.
Pictures: Lunch
The Wines that were Poured
NV Billecart-Salmon Brut Rose, Champagne
2002 Château Pichon Longueville-Baron
2004 Château Pichon Longueville-Baron
2013 Château Suduiraut, Premier Cru Classé in 1855, Sauternes
NV Quinta do Noval Douro Tawny Port 20 Years Old
Bye-bye
Thanks to all involved, including Jean-Rene Matignon for everything. It was wonderful.
Pictures: With Jean-Rene Matignon, Technical Director, at Château Pichon-Longueville-Baron, Pauillac, during the Tour and half a Year later at Restaurant Ripple in Washington DC
Postings on the Bordeaux Tour by ombiasy WineTours (2015), France (Posted and Forthcoming)
4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux
Germany-East Wine and Art Tour by ombiasy WineTours (2015)
Bourgogne Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux – A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Dinner at Domaine de Chevalier with Director Adjoint Rémi Edange and Owner/Director Olivier Bernard – Bordeaux Tour by ombiasy WineTours (2015), France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
Tour and Tasting at Château Angélus – Bordeaux Tour by ombiasy WineTours (2015), France
Tour, Tasting and Wine Lunch at a Petit Château and Organic Producer: Château Beauséjour – Bordeaux Tour by ombiasy WineTours (2015), France
Visit of an Ultra-premium Non-mainstream Bordeaux Producer: Tertre Rôteboeuf, with Owner and Winemaker François Mitjavile, France – Bordeaux Tour by ombiasy WineTours (2015)
Tour and Tasting at Château Figeac, Premier Grand Cru Classé B, in Saint-Émilion – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland – Bordeaux Tour by ombiasy WineTours(2015), France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Dinner at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours (2015), France
Tour and Tasting at Château de Fargues, Appellation Sauternes, with Prince Eudes d’Orléans – Bordeaux Tour by ombiasy WineTours (2015), France
Wine Lunch at Restaurant Château de la Tour in Cadillac with Catherine Boyer, Château Du Cros, Loupiac – Bordeaux Tour by ombiasy WineTours (2015), France
Visit and Tasting: Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé – Bordeaux Tour by ombiasy WineTours (2015), France
Wine Lunch at Château Smith-Haut-Lafitte’s Restaurant La Grand’ Vigne (2 Stars Michelin, Chef: Nicolas Masse) – Bordeaux Tour by ombiasy WineTours (2015), France
Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm - Bordeaux Tour by ombiasy WineTours (2015), France
What is a Bordeaux Cru Bourgeois? France
Wine Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Clos du Moulin, Vignobles Paeffgen, Appellation Médoc – Bordeaux Tour by ombiasy WineTours (2015), France
Château Léoville-Poyferré, Chateau Le Crock, Didier Cuvelier in Bordeaux and the Cuvelier Los Andes Wines in Argentina
Tour and Tasting at Château Léoville Poyferré, Appellation Saint-Julien, 2ième Grand Cru Classé, with Owner Didier Cuvelier – Bordeaux Tour by ombiasy WineTours (2015)
Tour and Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
Tour and Tasting at Château Mouton-Rothschild, Pauillac, 1ière Grand Cru Classé.
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch at Restaurant Le Peyrat in Saint-Estèphe with the Grape Pickers of Château Sociando Mallet
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Basile Tesseron
Tour and Tasting at Château Rauzan-Ségla, Margaux, 2ième Grand Cru Classé
Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Diana Paulin
Announcement: 5 Exciting ombiasy WineTours in 2016 - BURGUNDY BORDEAUX GERMANY
No comments:
Post a Comment