Brasserie Le Carnot in Beaune in the Bourgogne is a typical French brasserie. It is open 7 days a week from morning to midnight.
Following the tour of the Hospices de Beaune, we walked over to Le Carnot and had lunch there.
For the visit of the Hospices de Beaune, see: Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France
Restaurants, Brasseries, Bistros, Cafes and Wine Bars
In France, you find restaurants, brasseries, bistros, cafes and wine bars. What is the difference?
Brasseries open early in the day and serve breakfast, lunch and dinner. You can also have just a beer or a café. The food is basic and the setting is informal.
Restaurants are open only for lunch and/or dinner. You go there to eat, often in a rather formal setting. For dinner, the French restaurants typically open at 8pm. The best restaurants are those with 1 to 3 Michelin stars.
Bistros are scaled down versions of restaurants, also open only for lunch and/or dinner. They tend to be less formal. Some bistros are Michelin-starred.
Wine bars primarily serve wine by the glass, but most of them also have elements of a bistro or a brasserie.
Cafés serve as places where people sit to have a café, by themselves or with others, eat something or have glass of wine. Most cafés serve lunch and light dinners in the evening. They generally do not have pastries except during mornings, where a croissant or pain au chocolat can be purchased with breakfast coffee.
Lunch
This was a fun lunch in a lively brasserie. Nothing fancy. Just good.
Menu du Jour
We had the menu du jour. Some of us had a glass of wine, others a beer to go with the delicious food.
Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours:From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
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Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
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Visit and Tasting at Domaine Georges Descombes in Vermont, Villié-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
At Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Where Robert Parker likes to Eat: Lunch at La Crémaillère in Auxey-Duresses - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Vineyard Walk in Meursault with Karoline Knoth - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Dinner at the 1 Michelin Star Restaurant Ed.Em in Chassagne Montrachet - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Olivier Leflaive in Puligny Montrachet: Vineyard Walk and Cellar Tour, with Olivier and Patrick Leflaive - Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France
Lunch and Wine Tasting at La Table de Olivier in Puligny Montrachet with Olivier Leflaive – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France
Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France
Lunch at Brasserie le Carnot in Beaune
Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny lès Beaune with Owner/ Winemaker Blair Pethel
Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle
Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits
Cellar Tour and Tasting at Domaine Jean-Jacques Confuron in Prémeaux-Prissey Côte de Nuits with Louis Meunier
Lunch at Restaurant La Cabotte in Nuits-Saint-George
Visit and Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George with Thibault Liger-Belair
Visit of Château du Clos de Vougeot
Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin
Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne-Romanée, Côte de Nuits, with Alice Rion
Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis
Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Champagne – An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé sur Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota
Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen
Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne
Lunch at Brasserie Flo in Reims
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