Picture: Tasting at Weingut Pawis
Weingut Pawis is one of the two VDP members in the Saale Unstut Region. The VDP is the association of about 200 German elite winemakers. Marcus Pawis was our host.
Weingut Pawis
Weingut Pawis is located in the historic Zscheiplitz Estate, close to Freyburg. The renovation of the Zscheiplitz Estate was a major undertaking. Bernhard Pawis just added the Brunnenhaus, an event location with hotel rooms, to the gorgeous set-up.
Pictures: Weingut Pawis
Bernhard Pawis is a trained winemaker, who got his education in the former German Democratic Republic. Shortly after the Berlin Wall came down in 1990, Bernhard’s parents - Herbert and Irene Pawis– bought 0.5 hectares of vineyard land and founded a small winery cum wine tavern (Strausswirtschaft). They sold the wine they produced in tavern on their premise. Bernhard had a day job, but helped his parents after work.
Pictures: Welcome
Business was good, so when his father died in 1998, Bernhard decided to quit his job take over his parents’ winery. He constructed a modern winery in the center of Freyburg and enlarged the winery’s vineyard land through purchases and long-term lease arrangements. In 1995, Weingut Pawis produced 5.000 bottles, five years later 2000 50.000 bottles. Not only quantity improved, but also the quality of the Weingut Pawis wines and in 2001, Weingut Pawis was invited to join the VDP, Germany’s association of elite winemakers.
Pictures: Bernhard, Kerstin and Marcus Pawis During a Previous Visit
The VDP membership put Weingut Pawis on Germany’s wine map and the winery Bernhard had constructed 10 years ago reached capacity limits. Bernard moved again, this time to something grand, the historic Estate Zscheiplitz. The former feudal Estate Zscheiplitz was completely run-down and required a major renovation effort. Bernhard pushed ahead with it, overcoming many obstacles. Since May 2007, the Weingut Pawis is based at the Zscheiplitz Estate in Freyburg-Zscheiplitz.
Picures: Annette Schiller and Bernhard Pawis, Weingut Pawis, at Kloster Eberbach, Rheingau
The vineyard area totals 14 hectares, with holdings in the Edelacker, a VDP.Grosse Lage (Grand Cru), Mühlberg (Freyburg) and Sonneneck (Naumburg). The area is planted with the white varieties Riesling, Pinot Blanc, Pinot Gris, Müller-Thurgau, Silvaner, Bacchus and Kerner, and with the red varieties Dornfelder, Portugieser, Pinot Noir and Regent. The white varieties account for 80% of the portfolio.
Pictures: The Vineyards
In terms of winemaking philosophy, Weingut Pawis follows sustainable vineyard practices. The wines are made primarily in a dry style, using temperature-controlled fermentation. The premium wines are matured in barriques made from the Trias oak found in the region. When vintage conditions permit, noble sweet wines are also made. The estate also produces bottle-fermented sparkling wines and grappa-style spirits.
Pictures: Visiting the Art Exhibition
Weingut Pawis sells about 1/3 of its production in the western part of Germany. This is unusually large, but having met Bernhard Pawis and his wife Kerstin, seen the hip tasting room and tasted his wines, I can see why Bernhard Pawis is much more successful in the western part of Germany than his colleagues.
Marcus Pawis and the Brunnenhaus
The Brunnenhaus is the latest addition to the Pawis Empire. Right next to the winery, it is an event location with hotel rooms, managed by Marcus Pawis.
Picture: The Brunnenhaus
Marcus Pawis, borne in 1986, has a Bachelor and Master for Event Management (Berlin) and runs the Brunnenhaus.
What Marcus Pawis Poured
The Saale Unstrut and Sachsen VDP decided to drop the Ortswein category and to go for a 3-tier classification system: Gutswein, Erste Lage, Grosse Lage.
Pictures: Tasting at Weingut Pawis
White
VDP.Gutswein
2016 Weingut Pawis Grüner Silvaner trocken
2016 Weingut Pawis Müller-Thurgau trocken
2016 Weingut Pawis Riesling Buntsandstein trocken
2016 Weingut Pawis Riesling Quarz trocken
VDP.Grosse Lage
2015 Weingut Pawis Weisser Burgunder Grosses Gewächs Edelacker
Red
VDP.Gutswein
2015 Weingut Pawis Zweigelt trocken
Pictures: Tasting at Weingut Pawis
Postings: Germany-East Tour 2017 by ombiasy WineTours: Wine, Art, Culture and History (Published and Forthcoming Postings)
Germany-East Tour 2017 by ombiasy WineTours: Wine, Art, Culture and History
Wine Tasting Lunch at Weingut Frölich-Hake in Naumburg-Rossbach, Saale-Unstrut, Germany, with Sandra Hake – Germany-East Tour 2017 by ombiasy WineTours
Weingut Pawis in the Saale Unstrut Region: Tour and Wine Tasting with Marcus Pawis – Germany-East Tour 2017 by ombiasy WineTours
Tasting at Weingut Lützkendorf in Bad Kösen, Saale-Unstrut, with Uwe Lützkendorf
Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany
Wine and Music: Lunch with Gottfried Herrlich at Restaurant Weingut Vincenz Richter in Meissen
Visit of Weingut Klaus Zimmerling: The Wines of Klaus Zimmerling and the Art of his Wife Malgorzata Chodakoska - Germany-East Wine and Art Tour by ombiasy WineTours (2015)
Wine tasting Dinner at Winebar “Weinzentrale” in Dresden-Neustadt, with Owner/ Sommelier Jens Pietzonka
Visit:Weingut Martin Schwarz in Meissen
Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe
Schiller's Favorite Winemakers in Sachsen (Saxony), Germany
Vineyard tour, Cellar Tour, Tasting and Dinner at Weingut Zur Schwane in Volkach, Franken with Winemaker Christian Kallisch
Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer
Vineyard tour, Cellar Tour and Tasting at Weingut Fürstlich Castell'sches Domänenamt, with General Manager/ Winemaker Björn Probst
Michelin-star Level Winepairing Dinner at Winzerhof Stahl, Franken, Prepared by Winemaker/ Chef Christian Stahl
Cellar Tour and Tasting at Weingut Juliusspital in Würzburg, Franken
Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital
Schiller’s Favorite Wine Taverns in Würzburg
Vineyard Tour, Cellar Tour, Lunch and Tasting at Weingut Fürst Hohenlohe Öhringen in Öhringen–Verrenberg,Württemberg with Winemaker Joachim Brand
Cellar Tour, Vineyard Tour, Tasting and Dinner at Weingut Graf von Bentzel-Sturmfeder in Schozach, Württemberg, with Kilian Graf von Bentzel-Sturmfeder
Tour and Tasting at Weingut Wchstetter in Pfaffenhofen, Württemberg, with Rainer Wachtstetter
Lunch at Restaurant Schloss Monrepos Ludwigsburg, Württemberg, with Chef Ben Benasr (1 Sar Michelin)
Tour and Tasting at Weingut Herzog von Württemberg at Schloss Monrepos in Ludwigsburg, Württemberg, with Andrea Ritz, Wine Queen of Württemberg
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