Annette and Christian Schiller participated in the 2017 American Wine Society (AWS) National Conference. Annette Schiller led 3 well-attended tastings (Germany, Bourgogne and Alsace). Annette and Christian Schiller poured 5 German wines from VDP producers (the association of about 200 elite winemakers in Germany) at the Showcase of Wines walk-around tasting dinner during the second evening of the conference.
This posting provides an account of the German wine tasting at the Showcase of Wines walk-around tasting dinner.
This is the second in a series of postings related to the American Wine Society National Conference 2017 at the Kalahari Resort in the Pocono Mountains of Pennsylvania:
The 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens
Showcase of Wines at the 2017 National Conference of the American Wine Society: Annette and Christian Schiller Present German/ VDP/ Loosen Bros. USA Wines
A Journey through the Vineyards of Alsace - Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller
Burgundy: What makes it so special? - Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller
German Wines in the 21st Century - Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller
The 2017 American Wine Society (AWS) National Conference
The 2017 American Wine Society (AWS) National Conference took place on Thursday, November 2 to Saturday, November 4, 2017, at the Kalahari Resort in the Pocono Mountains of Pennsylvania.
Close to 800 AWS members from all over the USA came to this 3-day event, filled with tastings, seminars and presentations. The American Wine Society was founded in 1967 as a non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine.
Showcase of Wines Walk-around Tasting Dinner with German Wines from VDP Producers
The Showcase of Wines Walk-around Tasting Dinner was the second of three dinners of the National Conference 2017. The first dinner was a celebration of the 50th Anniversary of the American Wine Society, centered around the wines of Dr. Konstantin Frank Wine Cellars, with the Frank familly present at the dinner. The third dinner was a Grand Banquet at the end of the National Conference. In beetween, the second dinner was a walk-around tasting dinner with many food stalls and about 40 tables where wine was poured.
Annette and Christian Schiller poured 5 German wines, 4 whites and 1 red wine. All wines were from VDP producers, the association of about 200 elite winemakers in Germany. On the right, the Frank familly poured wines of the Dr. Konstantin Frank Vineyards in the Finger Lakes. On the left, the wines of the Union des Grands Crus de Bordeaux were poured.
The AWS had invited the guests to dress up in the 1960s, flower power style.
VDP - Wines of Germany Table (Annette and Christian Schiller)
Annette and Christian Schiller poured 5 German wines, 4 whites and 1 red wine. All wines were from VDP producers, the association of about 200 elite winemakers in Germany:
2015 Weingut Markgraf von Baden, Bermatinger Spätburgunder, Baden
2015 Weingut Robert Weil, Rheingau Riesling trocken
2014 Weingut Robert Weil, Kiedricher Riesling trocken
2014 Weingut Fritz Haag, Mosel Riesling trocken
2014 Weingut Maximin Grünhaus, Grünhäuser Riesling trocken
Sponsors: Thanks!
Annette and Christian Schiller: We could not have poured the German wines without the generous support of 2 wine sponsors. We thank both of them very much for their donations which were instrumental to the great success of the presentation. We also would like to thank the VDP, the association of about 200 German elite winemakers. The sponsors:
Esprit du Vin Fine Wine Merchants:
- 2015 Weingut Markgraf von Baden, Bermatinger Spätburgunder, Baden
Loosen Bros. USA Import:
- 2015 Weingut Robert Weil, Rheingau Riesling trocken
- 2014 Weingut Robert Weil, Kiedricher Riesling trocken
- 2014 Weingut Fritz Haag, Mosel Riesling trocken
- 2014 Weingut Maximin Grünhaus, Grünhäuser Riesling trocken
Wine Classification Systems in Germany
Although many people think that there is only one wine classification system in Germany – the classification system of the Law of 1971 – this is not correct. True, the classification system of the Law of 1971 with its pyramid of ripeness of the grapes at harvest (Qualitätswein, Kabinett, Spätlese, Auslese …) at the center is the standard classification system in Germany and the vast majority of winemakers in Germany use this approach. A large number of winemakers, however, have moved away from the standard, in particular the producers of premium and ultra-premium wines. Importantly, the powerful group of German elite winemakers – the VDP – has conceived its own classification system and is developing it further. The latest modifications are those that came into effect with the vintage of 2012.
The VDP Wine Classification Matrix
Wilhelm Weil: “The new VDP Wine Classification System is basically a matrix classification.” On one axis you find the different quality levels of the wines, along the Burgundian terroir approach, with estate wines, village wines, first growth (premier cru) wines and great growth (grand cru) wines.
Following their colleagues in the Bourgogne, the terroir principle has taken center stage in the VDP classification. Effective with the 2012 harvest, the VDP classification has the following 4 quality layers (In brackets, the equivalent quality classes in the classification system of the Bourgogne):
• VDP.Grosse Lage (Grand Cru in Burgundy)
• VDP.Erste Lage (Premier Cru in Burgundy)
• VDP.Ortswein (Village level in Burgundy)
• VDP.Gutswein (Bourgogne régional in Burgundy)
Note that for some legal reasons, the VDP has started to use the terms Grosse Lage, Erste Lage, Ortswein and Gutswein with the pre-fix VDP.
On the other axis, you find the sweetness levels: Trocken, Kabinett, Spaetlese, Auslese, Beerenauslese and Trockenbeerenauslese as well as Eiswein. Please note that in the new VDP classification system the Prädikats have lost their critical importance that they have in the traditional classification system of 1971 and that they have changed their meaning. In the VDP classification system, they have become an indicator for the sweetness range of the finished wine, while in the traditional classification they are an indicator of the sugar content of the grapes at harvest. Generally, in the new VDP classification system, the Prädikats are to be used exclusively for wines with residual sweetness, “thereby enabling the Prädikats to resume their traditional meaning”, as stated by the VDP.
VDP.Grosse Lage - The Peak of the Pyramid
VDP.Grosse Lage is the peak of the terroir-based pyramid, equivalent to Grand Cru in the Bourgogne. These are the very best vineyards of Germany. Note: For a Grosse Lage vineyard, like in the Bourgogne, you don’t use the village name on the label, just the name of the vineyard.
Maximum yield is at 50hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level. The grapes can be fermented in a dry, fruity-sweet and noble-sweet style.
A dry wine from a VDP.Grosse Lage is designated VDP.Grosses Gewaechs and labeled Qualitätswein Trocken. A Grosses Gewaechs wine is from 2012 on the ultra premium dry wine made from a Grosse Lage vineyard.
A fruity or noble sweet wine from a VDP.Grosse Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.
VDP.Erste Lage - First Class
VDP.Erste Lage designates first-class vineyards with distinctive characteristics, equivalent to Premier Cru in the Bourgogne. Erste Lage vineyards provide optimal growing conditions, as evidenced over a long period of time.
They are planted with traditional varieties. Maximum yield is at 60hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level.
A dry wine from a VDP.Erste Lage is labeled Qualitätswein trocken. Note that there is no “VDP.Erstes Gewaechs” designation.
A fruity or noble sweet wine from a VDP.Erste Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.
Third: VDP.Ortswein - Sourced from Superior Soils
A VDP.Ortswein originates from a village's best vineyards that are planted with grape varieties typical of their region, equivalent to a village wine in the Bourgogne. Maximum yield is at 75hl/ha.
A dry VDP.Ortswein is labeled Qualitätswein Trocken.
A VDP.Ortswein with residual sweetness is labeled with one of the traditional Prädikats.
Fourth: VDP.Gutswein – Entry Level
VDP.Gutsweine are the entry-level wines in the VDP's hierarchy.
Key Elements of the VDP Classification System to Remember
First: Use of the Prädikats Kabinett, Spaetlese and Auslese only for fruity-sweet wines - As a major innovation, the VDP members have dropped the traditional Prädikats for dry wine. Only wines that have a noticeable level of sweetness carry the traditional Prädikats like Kabinett, Spaetlese or Auslese. Thus, if you see Spaetlese on the label of a VDP member wine, you can be sure that it is a fruity-sweet Spaetlese. “Spaetlese Trocken” or “Kabinett Trocken” does not exist anymore among the VDP members. If you still find it - and you may indeed find it on the shelves - it is due to the number of exceptions which are in force for the transition period.
Second: The Prädikats Kabinett, Spaetlese and Auslese no longer indicator of ripeness at harvest, but indicator for sweetness of the finished wines - In the 1971 Classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of ripeness at harvest. Thus, for instance, you can have a fruity-sweet Spaetlese and a dry Spaetlese. In the VDP classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of sweetness of the finished wine (and not of the ripeness at harvest).
Third: All dry wines up to the highest quality level labeled Qualitaetswein Trocken - All dry wines up to the highest quality level – the Grosses Gewaechs wines from a Grosse Lage vineyard – are labeled Qualitaetswein (QbA) Trocken. A wine made from grapes harvested at Spaetlese level and fully fermented to complete dryness, for example, is marketed as QbA wine. And the level of quality would be indicated by the terroir concept (Gutswein, Ortswein, Erste Lage, Grosse Lage).
This of course does not make it easier for wine consumers to read and understand German wine labels, because the Qualitaetswein denomination has a completely different meaning in the standard classification system. There, it indicates that this wine is an entry-level wine of basic quality. In the VDP classification, Qualitaetswein does not mean anything, as in the VDP system even the ultra-premium dry wines are labeled as a QbA.
Fourth: Grosses Gewaechs ultra-premium dry wine - The dry counterpart of the fruity-sweet Spaetlese and Auslese wines of the VDP are the dry Grosses Gewaechs wines. These are ‘Grand Cru” wines made from grapes from a Grosse Lage vineyard, harvested at Spaetlese or Auslese level in terms of sugar content and fully fermented so that they become dry. The Grosse Gewaechs label is thought to resemble the Grand Cru designation in neighboring France. Here and there, these wines are dry.
Obviously, the Grosses Gewaechs label has become obsolete. Grosse Lage Trocken says it all. You do not need the predicate Grosses Gewaechs. But the Grosses Gewaechs label is well established in the market and recognized by wine consumers.
Fifth: No single vineyard wines below Grosse Lage and Erste Lage - In the VDP classification, only Grosse Lage and Erste Lage vineyards appear on the label. If a wine comes from a vineyard that is not in the exclusive circle of Grosse and Erste Lage, the label will not carry any vineyard name. Instead, it will be either a village wine (with just the village and the name of the winery on the label) or an Estate wine (with just the name of the winery on the label).
The VDP
The VDP is the world’s oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.
In 1910, four regional wine-growers’ associations joined forces to form the Verband Deutscher Naturweinversteigerer (i.e. estates that sold their “natural” [unchaptalized] wines at auction). These organizations – from the Rheingau and Rheinhessen, founded in 1897 and 1900, respectively, and their counterparts in the Mosel-Saar-Ruwer and Pfalz regions, both founded in 1908 – were the forerunners of today’s VDP. At this time, fine German wines enjoyed a heyday. They were among the most expensive wines, on the tables of imperial houses as well as leading hotels and restaurants.
Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.
For more on the new VDP Classification, see:
The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller
The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA
The new (VDP) Wine Classification in Germany: Tasting Weingut Robert Weil Wines from Gutswein to Grosse Lage Wine
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
Stepping up: From 3 … to 4 Quality Levels - The New Classification of the VDP, Germany
German Wine Basics: Grosse Lage and Grosslage (and Grosses Gewaechs)
VDP.Grosses Gewaechs, Erstes Gewaechs, Spaetlese/Auslese Trocken, … Labeling Dry Ultra-Premium Wines in Germany
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
schiller-wine: Related Postings
The 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens
The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens
The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller
The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA
Germany-South and Alsace 2017 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen
Germany-North Tour 2017 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir
Germany-East Tour 2017 by ombiasy WineTours: Wine, Art, Culture and History
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer – Germany-East Tour 2016 by ombiasy WineTours
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France
Wine Tasting at Weingut Dr. Loosen in Bernkastel-Kues, Mosel – Germany-North by ombiasy WineTours (2015)
Tasting at Weingut Uwe Lützkendorf, with Uwe Lützkendorf, in Bad Kösen, Saale-Unstrut – Germany-East Tour 2016 by ombiasy WineTours
Best Value of Bordeaux Tasting with Annette Schiller at the American Wine Society, USA/ France
A Visit of the Vineyards of Alsace – Presented by Annette Schiller at the John Marshall Chapter of the American Wine Society, USA/ France
Germany meets France: Bourgogne, Baden, Alsace and Pfalz - Tasting with the German Wine Society (Washington DC Chapter), led by Annette Schiller, USA/ France/ Germany
Chardonnay: Germany versus Chablis - Salon Tasting at Schiller's Home, USA
The New Germany – Red, Dry, Sparkling: German Wine Society Tasting, led by Annette Schiller, at Restaurant Old Europe in Washington DC
New Developments in German Wine - Annette Schiller at the German Wine Society in Washington DC, USA
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
New Developments in German Wine - Annette Schiller at the German Wine Society in Philadelphia, USA
Salon Tasting at Schiller's Home: Sparkling Wines of the World
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