Invitation: A Special Bordeaux Winemaker Dinner at Le Café Descartes/ French Embassy in Washington DC - Château Kirwan with Owner Sophie Schÿler and Château Beychevelle with Managing Director Philip Blanc, France/ USA

Picture: Sophie Schÿler and Annette Schiller in Bordeaux. See: Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France

A Special Bordeaux Winemaker Dinner
March, 6th, 2019, 6.30 pm at Le Café Descartes
Ambassade de France in Washington DC, USA

The Café Descartes/ French Embassy in Washington DC and ombiasy PR and WineTours are excited to announce that we are hosting a Bordeaux winemaker dinner on March 6th, 2019 with the wines of Château Kirwan, 3ième Grand Cru Classé en 1855, appellation Margaux, and Château Beychevelle, 4ième Grand Cru Classé en 1855, appellation Saint-Julien.

Picture: Special Wine Tasting Dinner

Please join us in welcoming owner Sophie Schÿler, who will present the wines of her family estate Château Kirwan and Philip Blanc, Managing Director and winemaker at Château Beychevelle who will present the wines of Château Beychevelle. This is a rare opportunity to taste wines from two prestigious Médoc appellations side by side.

Reserve your seats for this event at $ 159.00 per person (excluding tax and including gratuity) now by contacting Le Café Descartes at (202)944-6075 or via
https://www.eventbrite.com/e/chateau-kirwan-and-chateau-beychevelle-at-the-embassy-of-france-tickets-55907599134

Embassy of France, Le Café Descartes
4101 Reservoir Rd NW Washington DC, 20007

Pictures: Tasting with General Manager Philippe Blanc. See: Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France

Pictures: Tour, Tasting and Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Natalie Schyler - Bordeaux Tour by ombiasy WineTours 2016, France
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Executive Chef Mark Courseille will prepare the following Menu matching the food with the earth and fruit profiles of the wines.

Reception

Truffle Charcoal / Smoked Salmon Terrine / Mornay Gougères
Champagne Pierre Mignon Blanc de Blancs Grand Cru

First
Chestnut Velonté
Les Carmes de Kirwan 2014

Second
Crumble of Escargot, Garlic Flan
Amiral de Beychevelle 2009

Third
Paleron de Boeuf, Fois Gras Flan, Pomme Purée Facon Robuchon, Red Wine Sauce
Château Kirwan 2015 + Château Beychevelle 2015

Fourth
Saint Nectaire, Cantal, Comté
Château Beychevelle 2005

Fifth
Valhrona Guanaja Grand Cru Chocolate Mille Feuille
Château Kirwan 2000

Café

Picture: The French Embassy in Washington DC
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schiller-wine: Related Postings

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: February 1, 2019)

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France

Tour and Tasting at Château Beychevelle, Appellation Saint-Julien, 4ième Grand Cru Classé, with General Manager Philippe Blanc - Bordeaux Tour by ombiasy WineTours 2017, France

Tour, Tasting and Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Natalie Schyler - Bordeaux Tour by ombiasy WineTours 2016, France