Following the tour and tasting at Château Mondésir Gazin, Appellation Côtes de Bourg, Appellation Blaye with Owner/ Winemaker Marc Pasquet
See: Tour and Tasting at Château Mondésir Gazin, Blaye Côtes de Bordeaux, Côtes de Bourg, with Owner/ Winemaker Marc Pasquet - Bordeaux Tour 2018 by ombiasy WineTours, France
we drove back to Saint-Emilion and Pomerol and had lunch at La Terrasse Rouge, which is right next to Château Cheval Blanc. You also have a nice view of Pomerol. La Terrasse Rouge is part of Château La Dominique, Appellation Saimt-Emilion, Grand Cru Classé, in Saint-Emilion. La Terrasse Rouge is an impressive restaurant.
Gault Millau 12/20
Située sur le toit du chai du Domaine, la table s’inscrit dans la mode des châteaux bordelais, qui offrent à cette clientèle épicurienne, le plaisir d’une dégustation au cœur du vignoble. Les propositions sont à la hauteur des intéressées, à la fois exigeante et riches en produits nobles, pour une expérience puissante et privilégiée. Cave du domaine logiquement privilégiée, avec du reste, de très belles références. Service professionnel. Prix attendus.
Michelin
Assiette MICHELIN : une cuisine de qualité
Abutting an old mansion, this scarlet edifice is adorned in a cloak of red stainless steel by Jean Nouvel. Lunch is served in an immense, panoramic dining room whose bay windows overlook the vineyards of Saint Emilion and Pomerol. The lunch menu is good value for money and well worth the experience. - MICHELIN guide inspectors
European Best Destinations
Saint-Emilion is not a sleepy village frozen in time. The largest wineries compete to offer visitors a unique unprecedented experience. This boldness has resulted in the realization of some great projects such as this fabulous restaurant designed by the famous French architect Jean Nouvel on the domaine de la Dominique. This is surely a perfect marriage and an incredible architectural boldness where modernity and authenticity form a very successful unique whole.
By climbing to the first floor where the restaurant is located, you will soon understand why this place is called La Terrasse Rouge (the Red Terrace). Much of the terrace is covered with beautiful red and shiny pebble glass. With the vineyards in sight, this incredible landscape is the perfect introduction to this very well equipped and welcoming restaurant.
Nowadays, restaurants are often too noisy and poorly soundproofed; here, however, thanks to modern design, you will not be disturbed by your neighbours; enjoy a generous traditional and refined cuisine in complete tranquility in this beautiful setting. For coffee or digestif, enjoy the terrace and the incredible views of the vineyards.
The Lunch
Starter
Main Course
Dessert
Lunch Wine
Hotel Au Logis des Remparts in Saint-Emilion
Following lunch, we checked in at Hotel Au Logis des Remparts in Saint-Emilion, before a tour and tasting at Château Fourtet, Appellation Saint-Emilion, Premier Grand Cru Classé B.
Au Logis des Remparts is a very charming, well tended historic 3 + star, very upscale boutique hotel in the heart of UNESCO world heritage wine town Saint-Emilion with a stunning garden, beautiful views on the vineyards and a gorgeous outdoor pool.
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France (Published and Forthcoming Postings)
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France
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Tour and tasting at Château Fourtet, Appellation Saint-Emilion, Premier Grand Cru Classé B.
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Tour and tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux
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