Pictures: Lunch at WEINrestaurant Ayler Kupp, Weingut Peter Lauer, Saar Valley - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
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Cellar Tour and Tasting at Weingut Peter Lauer in Ayl, Upper Mosel, Saar Valley, with Katharina Lauer and Peter Lauer - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
we had lunch at WEINrestaurant Ayler Kupp. It is part of Weingut Peter Lauer.
Pictures: Cellar Tour and Tasting at Weingut Peter Lauer in Ayl, Upper Mosel, Saar Valley, with Katharina Lauer and Peter Lauer - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
WEINrestaurant Ayler Kupp
WEINrestaurant Ayler Kupp is definitely a restaurant out of the ordinary. The view towards the Ayler Kupp vineyard is stunning, but most importantly the restaurant has been run since 2014 by Jörg and Laura Diekert.
Laura is in the front and Jörg is in the back (kitchen). Before taking over the WEINHotel and WEINrestaurant Ayler Kupp both worked in these positions for several years at Michelin starred restaurants.
Inter alia, Laura was the Deputy Maître d’hôtel at Christian Bau's Victor’s Fine Dining in Perl-Nenning, a 3-star Michelin restaurant.
Since his apprenticeship at Restaurant Sanct Peter in Bad Neuenahr Jörg Dieckert worked exclusively in Michelin-starred restaurants including at Christian Bau's Victor’s Fine Dining in Perl-Nenning and gained his own Michelin star in 2011 as head chef of Restaurant Ars Vivendi“ of Hotel Jagdhof Glashütte. Since 2014 he heads the kitchen team of WEINrestaurant Ayler Kupp.
You can imagine that food, the wine and the service were exquisite.
Pictures: Lunch at WEINrestaurant Ayler Kupp, Weingut Peter Lauer, Saar Valley - - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
schiller-wine: Related Postings (Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling - Published and Forthcoming Postings)
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