Annette Schiller, President of ombiasy PR and WineTours and member of the American Wine Society, led 2 wine tastings - "Renaissance of Terroir in Germany: Back to the Roots" and "Syrah and Shiraz: Is there any Difference, do they Taste the Same?" - at the 2019 Annual Meetings of the American Wine Society.
In addition, Annette and Christian Schiller poured a selection of German wines at the Showcase of Wines event during the second evening.
The tastings were sponsored by ombiasy WineTours and the wine producers whose wines were presented or their US importers.
The 2019 American Wine Society Annual Meetings took place at St. Pete Beach in Florida, on Oct. 31 – Nov. 2, 2019.
More than 600 members from all over the USA came to this 3-day event, filled with tastings, seminars and presentations.
I have already provided an overview of the event her: The 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA: Seen Through Christian Schiller's Camera Lens
Postings on schiller-wine
This is the fourth in a series of postings related to the American Wine Society National Conference 2019 in St. Pete Beach, Florida:
The 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA: Seen Through Christian Schiller's Camera Lens
VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2019 American Wine Society National Conference in St. Pete Beach, Florida, with Annette and Christian Schiller
Renaissance of the Terroir in Germany: Back to the Roots - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Annette Schiller
Syrah and Shiraz: Is there any Difference, do they Taste the Same? - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Annette Schiller
Dry Riesling From Around the World - Seminar at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA, led by Janie Brooks Heuck, President, International Riesling Foundation
Two American Icons: With Graham Randall, Founder of Bonny Doon Vineyard, and Joel Peterson, Founder of Ravenswood Vineyards,at the 2019 American Wine Society National Conference in St. Pete Beach, Florida, USA
Ombiasy WineTours Booth
One of the about 15 booths at the conference was Annette Schiller's ombiasyPR & WineTours booth, where Annette and I presented her 6 tours to Germany (East, South, North) and France (Bordeaux, Bourgogne, Rhone).
Friday, November 1, 7:30 pm to 9:30 pm: Showcase of Wines
VDP - Wines of Germany Table (Annette and Christian Schiller)
Annette and Christian Schiller presented 6 German wines. All wines were from VDP producers, the association of about 200 elite winemakers in Germany. Iconic Bonny Doon Vineyard winemaker Randall Grahm showed a keen interest in the wines.
The VDP
The VDP (Verband Deutscher Prädikatsweingüter) is the oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.
In 1910, four regional wine-growers’ associations joined forces to form the Verband Deutscher Naturweinversteigerer (i.e. estates that sold their “natural” [unchaptalized] wines at auction). These organizations – from the Rheingau and Rheinhessen, founded in 1897 and 1900, respectively, and their counterparts in the Mosel-Saar-Ruwer and Pfalz regions, both founded in 1908 – were the forerunners of today’s VDP. At this time, fine German wines enjoyed a heyday. They were among the most expensive wines, on the tables of imperial houses as well as leading hotels and restaurants.
Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.
The New Classification of German Wines – the VDP Classification
Although many people think that there is only one wine classification system in Germany – the classification system of the Law of 1971 – this is not correct. True, the classification system of the Law of 1971 is the standard classification system in Germany and many winemakers in Germany use this approach. Increasingly, however, German wine producers are moving away from the standard, in particular the producers of premium wines in Germany. Importantly, the members of the VDP, the association of about 200 elite winemakers in Germany, have all converted to the new classification.
In a nutshell, the VDP is moving to a classification system that resembles very much the classification system in the Bourgogne. The classification of the VDP puts the terroir principle at the center of its classification approach. With the latest modifications of 2012, the absolutely finest vineyards are called Grosse Lage (for the 2011 vintage still called Erste Lage) and dry wines from these super top vineyards are called Grosses Gewächs. Grosses Gewächs wines are the finest dry wines from Germany’s finest vineyards.
The VDP Wine Classification
Wilhelm Weil: “The new VDP Wine Classification System is basically a matrix classification.” On one axis you find the different quality levels of the wines, along the Burgundian terroir approach, with estate wines, village wines, first growth (premier cru) wines and great growth (grand cru) wines.
Following their colleagues in the Bourgogne, the terroir principle has taken center stage in the VDP classification. Effective with the 2012 harvest, the VDP classification has the following 4 quality layers (In brackets, the equivalent quality classes in the classification system of the Bourgogne):
• VDP.Grosse Lage (Grand Cru in Burgundy)
• VDP.Erste Lage (Premier Cru in Burgundy)
• VDP.Ortswein (Village level in Burgundy)
• VDP.Gutswein (Bourgogne régional in Burgundy)
Note that for some legal reasons, the VDP has started to use the terms Grosse Lage, Erste Lage, Ortswein and Gutswein with the pre-fix VDP.
On the other axis, you find the sweetness levels: Trocken, Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese as well as Eiswein. Please note that in the new VDP classification system the Prädikats have lost their critical importance that they have in the traditional classification system of 1971 and that they have changed their meaning. In the VDP classification system, they have become an indicator for the sweetness range of the finished wine, while in the traditional classification they are an indicator of the sugar content of the grapes at harvest. Generally, in the new VDP classification system, the Prädikats are to be used exclusively for wines with residual sweetness, “thereby enabling the Prädikats to resume their traditional meaning”, as stated by the VDP.
VDP.Grosse Lage - The Peak of the Pyramid
VDP.Grosse Lage is the peak of the terroir-based pyramid, equivalent to Grand Cru in the Bourgogne. These are the very best vineyards of Germany. Note: For a Grosse Lage vineyard, like in the Bourgogne, you don’t use the village name on the label, just the name of the vineyard.
Maximum yield is at 50hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level. The grapes can be fermented in a dry, fruity-sweet and noble-sweet style.
A dry wine from a VDP.Grosse Lage is designated VDP.Grosses Gewächs and labeled Qualitätswein Trocken. A Grosses Gewächs wine is an ultra premium dry wine made from a Grosse Lage vineyard.
A fruity or noble sweet wine from a VDP.Grosse Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.
VDP.Erste Lage - First Class
VDP.Erste Lage designates first-class vineyards with distinctive characteristics, equivalent to Premier Cru in the Bourgogne. Erste Lage vineyards provide optimal growing conditions, as evidenced over a long period of time.
They are planted with traditional varieties. Maximum yield is at 60hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level.
A dry wine from a VDP.Erste Lage is labeled Qualitätswein trocken. Note that there is no “VDP.Erstes Gewächs” designation.
A fruity or noble sweet wine from a VDP.Erste Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.
VDP.Ortswein - Sourced from Superior Soils
A VDP.Ortswein originates from a village's best vineyards that are planted with grape varieties typical of their region, equivalent to a village wine in the Bourgogne. Maximum yield is at 75hl/ha.
A dry VDP.Ortswein is labeled Qualitätswein Trocken.
A VDP.Ortswein with residual sweetness is labeled with one of the traditional Prädikats.
VDP.Gutswein – Entry Level
VDP.Gutsweine are the entry-level wines in the VDP's hierarchy.
Key Elements of the VDP Classification System to Remember
First: Use of the Prädikats Kabinett, Spätlese and Auslese only for fruity-sweet wines - As a major innovation, the VDP members have dropped the traditional Prädikats for dry wine. Only wines that have a noticeable level of sweetness carry the traditional Prädikats like Kabinett, Spätlese or Auslese. Thus, if you see Spätlese on the label of a VDP member wine, you can be sure that it is a fruity-sweet Spätlese. “Spaetlese Trocken” or “Kabinett Trocken” does not exist anymore among the VDP members. If you still find it - and you may indeed find it on the shelves - it is due to the number of exceptions which are in force for the transition period.
Second: The Prädikats Kabinett, Spätlese and Auslese no longer indicator of ripeness at harvest, but indicator for sweetness of the finished wines - In the 1971 Classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of ripeness at harvest. Thus, for instance, you can have a fruity-sweet Spätlese and a dry Spaetlese. In the VDP classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of sweetness of the finished wine (and not of the ripeness at harvest).
Third: All dry wines up to the highest quality level labeled Qualitätswein Trocken - All dry wines up to the highest quality level – the Grosses Gewächs wines from a Grosse Lage vineyard – are labeled Qualitaetswein (QbA) Trocken. A wine made from grapes harvested at Spätlese level and fully fermented to complete dryness, for example, is marketed as QbA wine. And the level of quality would be indicated by the terroir concept (Gutswein, Ortswein, Erste Lage, Grosse Lage).
This of course does not make it easier for wine consumers to read and understand German wine labels, because the Qualitätswein denomination has a completely different meaning in the standard classification system. There, it indicates that this wine is an entry-level wine of basic quality. In the VDP classification, Qualitätswein does not mean anything, as in the VDP system even the ultra-premium dry wines are labeled as a QbA.
Fourth: Grosses Gewaechs ultra-premium dry wine - The dry counterpart of the fruity-sweet Spätlese and Auslese wines of the VDP are the dry Grosses Gewächs wines. These are ‘Grand Cru” wines made from grapes from a Grosse Lage vineyard, harvested at Spätlese or Auslese level in terms of sugar content and fully fermented so that they become dry. The Grosse Gewächs label is thought to resemble the Grand Cru designation in neighboring France. Here and there, these wines are dry.
Obviously, the Grosses Gewächs label has become obsolete. Grosse Lage Trocken says it all. You do not need the predicate Grosses Gewächs. But the Grosses Gewächs label is well established in the market and recognized by wine consumers.
Fifth: No single vineyard wines below Grosse Lage and Erste Lage - In the VDP classification, only Grosse Lage and Erste Lage vineyards appear on the label. If a wine comes from a vineyard that is not in the exclusive circle of Grosse and Erste Lage, the label will not carry any vineyard name. Instead, it will be either a village wine (with just the village and the name of the winery on the label) or an Estate wine (with just the name of the winery on the label).
For more on the new VDP Classification, see:
The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA
Annette Schiller's Presentations at the 2018 American Wine Society Annual Meetings in in Buffalo, New York State
The 2018 American Wine Society National Conference in Buffalo, New York State, USA: Seen Through Christian Schiller's Camera Lens
VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller
"Abbey Wines”: The Importance of the Monasteries for the Development of Viticulture - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller
Burgundy Pinot Noir and German Pinot Noir: Differences and Similarities - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State, USA, led by Annette Schiller
A Journey through the Rhône Valley - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller
Annette Schiller's Presentations at the 2017 American Wine Society Annual Meetings in the Pocono Mountains of Pennsylvania
The 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens
Showcase of Wines at the 2017 National Conference of the American Wine Society: Annette and Christian Schiller Present German/ VDP/ Loosen Bros. USA Wines
A Journey through the Vineyards of Alsace - A Tasting Seminar at the National Conference 2017 of the American Wine Society, led by Annette Schiller (ombiasyPR & WineTours)
Burgundy: What makes it so Special? - A Tasting Seminar at the 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)
German Wines in the 21st Century - A Tasting Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)
Annette Schiller's Presentations at the 2016 American Wine Society Annual Meetings in California
The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens
The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller
The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA
The Insider’s View of Charles Krug Winery - Peter Mondavi Jr., Co-Proprietor, Charles Krug Winery
Château Climens, Premier Cru Barsac and Savory Dishes…who knew? - Bérénice Lurton, Owner of Château Climens and Tony Lawrence, Global Food & Wine Pairing Specialist
schiller-wine: Related Postings
UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: November 1, 2019)
Annual Riesling Party at the Schiller Residence in Washington DC, USA (2019)
Upcoming: American Wine Society (AWS) National Conference on October 31 to November 3, 2019, at St. Pete Beach in Florida, with 2 Events by Annette Schiller on "Renaissance of Terroir in Germany: Back to the Roots" and "Syrah and Shiraz: Is there any Difference, do they Taste the Same?", USA
Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2019 by ombiasy WineTours, France
Wine Dinner with Tour at Weingut Kruger-Rumpf in Münster-Sarmsheim, Nahe, with Georg Rumpf – Germany-North Tour by ombiasy WineTours (2015), Germany
Vineyard Tour and Tasting at Weingut Schmitt’s Kinder in Randersacker, Franken, with Martin Johann Schmitt – Germany-East Tour 2016 by ombiasy WineTours
Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler – Germany-North Tour by ombiasy WineTours (2014)
Tasting with Sylvain Taurisson Diel at Schlossgut Diel, Nahe – Germany-North Tour by ombiasy WineTours (2014)
Tasting at Weingut Dautel in Württemberg with Christian Dautel - Germany-East Wine and Art Tour by ombiasy WineTours (2015)
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