Sunday, November 30, 2025

Visit of Château de Chambord: "An Epitome of what Human Art can Produce" said Charles V. (Emperor of the Holy Roman Empire of German Nations) - Loire Valley 2026 by ombiasy WineTours






The Loire Tour 2025 by ombiasy WineTours took place from Sunday, October 5 to Thursday, October 16, 2025. The tour started in Nantes and ended in Sancerre, with a bus transfer and lunch in Paris. There were 9 of us including Annette and myself.

Following:

Tasting at Domaine François Chidaine in Montlouis-sur-Loire - Loire Valley 2025 by ombiasy WineTour

4-course Lunch at Restaurant Le Favori (1-star Michelin), with Head Sommelier Paul Rybard, in Cheverny - Loire Valley 2025 by ombiasy WineTours

we spent the whole afternoon at Château de Chambord. The vast area of Château de Chambord also includes a winery and vineyards. This time, we did not visit the winery and did not taste the wines of Château de Chambord, but Annette and I did it on our pre-tour trip and I wrote about it here:  
 
Château de Chambord - Not only a Famous Loire Palace, but also an AOC Cheverny Wine Producer

Loire 2025 by ombiasy WineTours led by Annette Schiller 

Annette Schiller in her announcement: What comes to your mind when you hear ‘Loire Valley’? Of course images of glorious Châteaux pop up in your mind. Yes that is true and we will visit some iconic château and dig deep into France’s history. However, during this wine tour we also discover a magnificent, but often overlooked French wine region and one of the most exciting best kept secrets of excellent, high quality wines at very reasonable prices. The Loire Valley wine region is a vast area and consists of several distinct wine regions, each with its own characteristic grapes, appellations, and wine style. We take you on a journey from the Atlantic Ocean to the Auvergne mountains to explore this unique region. We learn to appreciate “Sancerre”, "Pouilly-Fumé", “Vouvray", “Chinon”, as well as many other not so familiar appellations.

Château de Chambord

Château Chambord was built by François I. in the 16 th century. It is the largest and most known Loire Château and also the most unusual one. With its 400 rooms, it never served as a residential palace, but rather as an impressive backdrop for State Visits. 

Charles V., Emperor of the Holy Roman Empire of German Nations, commented after a stay: “an
epitome of what human art can produce.”

Lonely Planet

If you only have time to visit one château in the Loire, you might as well make it the grandest – and Chambord is the most lavish of them all, and the most visited. It’s a showpiece of Renaissance architecture, from the double-helix staircase up to the turret-covered rooftop. With 426 rooms, 282 fireplaces, and 77 staircases the sheer scale of the place is mindboggling – and in the Loire, that’s really saying something.

Begun in 1519 by François I (r 1515–47) as a weekend hunting retreat, it quickly grew into one of the most ambitious – and expensive – building projects ever undertaken by a French monarch.

Construction was repeatedly halted by financial problems, design setbacks and military commitments (not to mention the kidnapping of the king’s two sons in Spain). Ironically, when Chambord was finally finished after three decades of work, François found his elaborate palace too draughty, preferring instead the royal apartments in Amboise and Blois. In the end he stayed here for just 72 days during his entire 32-year reign. A French-style formal garden opened in 2017.

Château de Chambord
Francethisway.com

Château de Chambord is the largest of the Loire castles and also the most visited. The chateau is situated in the eastern part of the Loire Valley, a short distance east of Blois.

Originally built as a 'hunting lodge' for King Francois I - his 'main' royal palaces can be seen at the Château d'Amboise and the Château de Blois - Chambord is a magnificent sight both when viewed from outside and when enjoying a tour of the opulent interiors. The castle was designed and built to excel, and it does that grandly: even the Loire River is said to have been diverted to make a bit more space for its construction!

Château de Chambord was built in the first half of the 16th century, in what is known as the 'French renaissance' style. It has a central structure, with large towers on each corner and a mulitude of smaller towers and structures, which itself forms part of a larger structure - a second square that incorporates the main chateau, two further substantial corner towers, and a large enclosed courtyard.

This layout suggests that the castle follows a medieval defensive structure - which it does broadly - but Chambord never played, or was intended to play, any kind of defensive role.

The castle at Chambord was built as a hunting lodge, although after spending more than two decades having the castle built, Francois I himself only actually spent seven weeks in the castle, when he was hunting in the region. A King's hunting party consisted of around 2000 people, making the logistics of a visit very complicated. Since the castle was more or less unused, it also remained unfurnished and of course unheated at that time.

The roofline of Château de Chambord has numerous turrets that give it its distinctive 'skyline': these are the tops of the staircases and chimneys inside the chateau. The central round tower is the cupola for the immense double helix staircase, the design of which is sometimes attributed to Leonardo da Vinci, and is very impressive. Apparently Francois I required a roof that reminded him of Constantinople!

After the death of Francois I in 1547 the castle remained in a state of abandon for almost 100 years, at which point Gaston d'Orleans was given the castle by his brother, King Louis XIII. He started major renovation works, which were subsequently carried on by King Louis XIV who also had the immense stables built, sufficient to house the several hundred horses that were needed for a royal hunting trip.

Despite all this work and expense, Louis XIV (the Sun King) also abandoned the castle after a few years, from 1685.

Chambord castle had a couple more periods of occupation over the following century, both relatively brief, and by 1750 it was once again in a state of abandon. While the revolution spared the structure it did result in the furnishings that had been added during the renovation works to be sold, and the castle remained empty until the early 19th century.

A French miltary leader was then given the property by Napoleon - he died soon after and his widow sold the castle to the Duke of Bordeaux, who soon after got exiled from France. Another forty years on and Chambord was pressed into service as a hospital during the 1871 Franco-Prussian war. Yet again the decades that followed led to the castle changing hands on occasion, and being occupied for some periods.

In the middle of the 20th century the castle passed into government ownership and was subsequently renovated: when you visit and see the extraordinary size and grandeur of the structure it is remarkable to remember that Chambord has stood empty for the large majority of the last 550 years.

In recent decades a great deal of work has been carried out on the castle, now under the control of the French State, and it is now a major tourist attraction in the region. Apart from the splendours of the building itself you can also admire a fine collection of furnishings, works of art and tapestries, and a small interesting collection of horse-drawn carriages.













Château de Chambord - Not only a Famous Loire Palace, but also an AOC Cheverny Wine Producer

François I began with the construction of the château in 1519. That same year, a royal decree shows that he brought 80,000 vines from Beaune in Burgundy to be planted in the Loire Valley.  

Until 1950s, a dozen farms operated on the estate. But there was no winery. This has changed recently, with the creation of a 40 acres vineyard and the convertion of the Ormetrou farm in a winery.

In June 2015, the National Estate of Chambord replanted the "François I Vineyard”, 500 years after its introduction in Val de Loire. The grape varieties chosen were those from the region of Romorantin, in memory of François I, who brought the fruit of the vine to Val de Loire in 1519. Plantation entailed two phases: While 15 acres were planted in June 2015 (5 acres of pre-phylloxera Romorantin and 10 acres of Pinot Noir), 20 acres were added in 2016 and 2017 (pre-phylloxera Romorantin plants, Gamay and Pinot blanc).

The first Chambord harvest took place in September 2018, covering four hectares. Seventy-five hectoliters of the pinot noir gamay blend and twenty-six hectoliters of the Romorantinvariety were harvested at that time. The first bottles were sold in March 2019, for the 500-year vintage.

The Chambord winery is located in the old buildings of the Ormetrou farm, near the vineyards. The buildings, made up of two barns, one dating from the 17th century, and the other from the early 19th century, were renovated to accommodate 14 stainless steel vats and some oak barrels from Chambord’s forest.

The rehabilitation was completed the first trimester of 2022, after one year. A tasting room had been set up in the former dwelling house, with a magnificent view of the château.

The wines being produced now are:

• a red wine, a blend of Pinot Noir and Gamay (about 84% Pinot Noir and 16% Gamay, in accordance with the “AOC Cheverny” specifications),

• a white wine made from the Orbois variety blended with the Sauvignon variety (about 60% Sauvignon and 40% Orbois, in accordance with the “AOC Cheverny” specifications),

• a white wine made from a single historical grape variety called Romorantin.

The Marionnet family, owner of Domaine de la Charmoise and experts for ungrafted vines, is involved in the restoration project of the Chamord vineyards. The Marionnet family has owned the Domaine de la Charmoise since 1850. The winery is nestled in the Loire Valley, more precisely in the village of Soings, 30 km south of Blois, and 25 km south from the beautiful Château de Chambord. Henry and his son Jean Sebastien craft unique wines from ungrafted varietals. They own the oldest single vineyard in France: a 180 years old pre-phyloxera Romorantin plot from which the Cuvée Provignage Vin de France is made from.
 








When Annette and I visited the Salons des Vins in Angers earlier this year, we run into the winemaker of Château de Chambord and tasted the Château de Chambord wines. Then at Château de Chambord, we also went to the vineyard and the winery.  

See: Salons des Vins - all with a Focus on Natural, Organic, Biodynamic and Low-intervention Producers in the Loire Valley and elsewhere in France and Europe - in February in Angers and Samour, Loire Valley, France (February 2024)



schiller-wine: Loire Valley 2025 by ombiasy WineTours - Already Published Postings   

Summary of the Loire Valley Tour 2025 by ombiasy WineTours: The Facebook Postings of David Miller

Where in the World are Norm and Susan? On the 2025 Loire Valley Tour by ombiasy WineTours, led by Annette Schiller

Saturday Morning at the Talensac Market, a True Nantes Institution - Loire Valley 2025 by ombiasy WineTours

Oysters and Muscadet at Taverne Royale in Nantes - Loire Valley 2025 by ombiasy WineTours

Riding the Grand Elephant of Nantes - Loire Valley 2025 by ombiasy WineTours

Guided Tour of Old Town Nantes - Loire Valley 2025 by ombiasy WineTours

Dinner at Iconic Brasserie La Cigale in Nantes - Loire Valley 2025 by ombiasy WineTours

Vineyard Tour, Cellar Tour and tasting at Maison Chéreau Carré, AOP Muscadet Sèvre et Maine, with Bernard Chéreau - Loire Valley 2025 by ombiasy WineTours

"Formule du Midi" at Chez Pipette, Auberge Bistronomique, in La Haie-Fouassiere - Loire Valley 2025 bu ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Domaine Gadais Père et Fils, in Saint Fiacre-sur-Maine, Muscadet Sévre et Maine, Pays Nantais, with Christoph Gadais - Loire Valley 2025 by ombiasy WineTours

Dinner at Les Petits Prés in Angers with "Top Chef France" Samuel Albert - Loire Valley 2025 by ombiasy WineTours

Introduction in the Courtyard, Cellar Tour, Tasting and Bottling at Domaine Loïc Mahé, with Loïc Mahé - Loire Valley 2025 by ombiasy WineTours

Vineyard Tour and Salon Tasting at Château des Vaults, Domaine du Closel in Savennières, Anjou - Loire Valley 2025 by ombiasy WineTours

Lunch at Brasserie de la Maine in Bouchemaine - Loire Valley 2025 by ombiasy WineTours

Visit of Château Angers and the Apocalypse Tapestry (UNESCO) - Loire Valley 2025 by ombiasy WineTours

For a Bottle of Natural Wine from the Loire at Wine Bar L’ Angevigne in Angers - Loire Valley 2025 by ombiasy WineTours

Extensive Vinyard Walk, Short Visit of the Wine Cellar and High-end Tasting in the Wine Cellar at Domaine Belargus in Saint-Lambert du Lattey, Anjou - Loire Valley 2025 by ombiasy WineTours

Charcuterie and Cheese Lunch with Wine Tasting plus Cellar Tour and Vineyard Tour at Domaine de la Soucherie in Beaulieu-sur-Layon, Anjou - Loire Valley 2025 by ombiasy WineTours

Touring the Cave, the Winemaking Facilities and the “Clos d’Entre Les Murs” Vineyard, a Special Monument, and Tasting at Château de Parnay in Saumur-Champigny - Loire Valley 2025 by ombiasy WineTours

3-course Dinner at Restaurant L’ Alchimiste in Saumur (Michelin Guide Listed), a 2-Person Operation of Chef François Deplange and his Wife - Loire Valley 2025 by ombiasy WineTours

Tour of L’ Abbey Royale de Fontevraud in Fontevraud - Loire Valley 2025 by ombiasy WineTours

Lunch at Saumur's Fairy-tale Castle Château de Saumur - Loire Valley 2025 by ombiasy WineTours

Tasting, Tour of the Old Cellar and Vineyard Tour at Clotilde Legrand – Domaine Legrand in Varrains, Anjou, with Clotilde Legrand and her Father René-Noël Legrand - Loire Valley 2025 by ombiasy WineTours

Tour and Tasting at Maison Bouvet-Ladubay, a Leading Crémant de Loire Producer in Saumur - Loire Valley 2025 by ombiasy WineTours

A Bottle of Claire et Florent Bejon Vin de France Rouge "Pain Perdu" at La Tonnelle Wine Bar in Saumur - Loire Valley 2025 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Bernard Baudry in Cravant-Les-Coteaux, Touraine - Loire Valley 2025 by ombiasy WineTours

Tasting at Domaine Couly-Dutheil in Chinon - Loire Valley 2025 by ombiasy WineTours

Lunch at Bar-Restaurant Le Bistrot du Marché of Hotel Le Lion d'Or in the Center of Chinon - Loire Valley 2025 by ombiasy WineTours

Cellar Tour and Tasting in the Cellar at Cave M. Plouzeau in Chinon, Touraine, with Owner/ Winemaker Marc Plouzeau - Loire Valley 2025 by ombiasy WineTours

3-course Dinner (with a Tablet) at Restaurant L’Écluse (Michelin-listed) in Amboise - Loire Valley 2025 by ombiasy WineTours

Tasting at Domaine François Chidaine in Montlouis-sur-Loire - Loire Valley 2025 by ombiasy WineTour

4-course Lunch at Restaurant Le Favori (1-star Michelin), with Head Sommelier Paul Rybard, in Cheverny - Loire Valley 2025 by ombiasy WineTours

Saturday, November 29, 2025

Winemaker Michael Shaps, Virginia/ USA and Bourgogne/ France, Honored with 2025 American Wine Society Award of Merit at the American Wine Society National Conference 2025 in Chantilly, Virginia


Pictures: Michael Shaps with Annette and Christian Schiller
 
The 58th American Wine Society (AWS) National Conference was held from November 6-8, 2025, at the Westfields Marriott Washington Dulles in Chantilly, VA. Attendance was at around 600 wine lovers from all over the USA. 

Annette Schiller, President of ombiasy WineTours and member of the American Wine Society, led 3 wine tastings at the 2025 National Conference of the American Wine Society: (1) The Terroir Expressive Riesling Grape: A Deep Dive, (2) Georgia: The Cradle of Wine and (3) Pinot Noir: A Comparison of the Top Three Pinot Noir Regions in the World. 

In addition, Annette and Christian Schiller poured a selection of German wines - all from Rheinland Pfalz and donated by the Government of Rheinland Pfalz - at the Showcase of Wines event during the second evening. 
 
For an overview of the 58th American Wine Society (AWS) National Conference in Chantilly, Virginia, see: The 2025 American Wine Society National Conference in Chantilly/ Virginia/ USA, with Annette and Christian Schiller: Seen Through Christian Schiller's Camera Lens
 
This posting focuses on: Winemaker Michael Shaps, Virginia/ USA and Bourgogne/ France, Honored with 2025 American Wine Society Award of Merit at the American Wine Society National Conference 2025 in Chantilly, Virginia
 
See also: 
 
Announcement: The 58th American Wine Society (AWS) National Conference, November 6-8, 2025, Chantilly, Virginia, will include 3 Tasting led by Annette Schiller, ombiasy WineTours: (1) The Terroir Expressive Riesling Grape: A Deep Dive (2) Georgia: The Cradle of Wine (3) Pinot Noir: A Comparison of the Top Three Pinot Noir Regions in the World  
 
Last year, the American Wine Society National Conference took place in Winston-Salem, North Carolina. See: The 2024 American Wine Society National Conference in Winston-Salem, North Carolina/ USA with Annette and Christian Schiller: Seen Through Christian Schiller's Camera Lens  
 
All of the pictures in this posting are mine.  

The American Wine Society

The American Wine Society was founded in 1967 as a non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine. On October 7, 1967, around 200 grape growers, home winemakers, and wine lovers gathered at Dr. Konstantin Frank’s vineyard on Keuka Lake near Hammondsport, NY for the AWS’ initial meeting.

In December of the same year, the thirteen charter members, led by Founder Dr. Konstantin Frank, met to determine the organization structure of AWS and elect officers. Now in its 49th year, the American Wine Society is the largest consumer based wine education organization in North America. Membership is open to anyone interested in wine and over 21 years of age.

In the early days, AWS members were located primarily in the eastern part of the country. As the society grew , we established chapters throughout the eastern U.S., then into the south and Midwest, and finally into western states. Today, the American Wine Society has over 5,000 members in 45 states and 120 chapters across the U.S.

The 58th American Wine Society National Conference in Chantilly, Virginia

Each November the Society hosts a three-day national conference with two full days of nearly 50 educational seminars to choose from. Winery owners, wine educators, and renowned wine makers are selected to present sessions during this national event. In addition, a program educating members to become AWS certified wine judges is conducted on the day preceding the seminars.

The 58th American Wine Society (AWS) National Conference was held from November 6-8, 2025, at the Westfields Marriott Washington Dulles in Chantilly, VA. Attendance was at around 600 wine lovers from all over the USA. 


 

Thursday and Friday were the days of wine judging. There were full-day courses for those who want to become a certified AWS Wine Judge. This is a 3-year program. Also, the Amateur and Commercial Wine Competitions took place on Thursday and earlier in the week.

Saturday and Sunday was filled with about 50 wine seminars, led by winery owners, wine educators, and renowned winemakers. The breakfasts, lunches, dinners and after-dinner gatherings provided ample opportunities to network with other AWS members.



    
    








    
          

Postings on schiller-wine (Released and Forthcoming)

This is the ninth in a series of postings related to the American Wine Society National Conference 2025 in Chantilly, Virginia: 

The 2025 American Wine Society National Conference in Chantilly/ Virginia/ USA, with Annette and Christian Schiller: Seen Through Christian Schiller's Camera Lens

German Wines from Rheinland Pfalz - Mosel, Rheinhessen, Nahe, Pfalz: Annette and Christian Schiller Pour Premium German Wines at the Showcase of Wines of the 2025 American Wine Society National Conference in Chantilly, Virginia

The Terroir Expressive Riesling Grape: A Deep DiveSeminar at the American Wine Society National Conference 2025 in Chantilly, Virginia, led by Annette Schiller, ombiasy WineTours 

Georgia: The Cradle of Wine - Seminar at the American Wine Society National Conference 2025 in Chantilly, Virginia, led by Annette Schiller, ombiasy WineTours and Patrick Honnef, CEO and Winemaker, Château Mukhrani, Georgia 
Pinot Noir: A Comparison of the Top Three Pinot Noir Regions in the World Seminar at the American Wine Society National Conference 2025 in Chantilly, Virginia, led by Annette Schiller, ombiasy WineTours 

Late-night Tasting of older French and Californian Wines, with about 20 Wine Friends, including 3 Winemakers - Joel Peterson, the Godfather of Zinfandel, Chris Pearmund, Pearmund Cellars, Virginia and Patrick Honnef, Château Mukhrani, Georgia - at the American Wine Society National Conference 2025 in Chantilly, Virginia

The Joy of Wine - Celebrating Wine with Wine Friends: The Grand Banquet at the American Wine Society National Conference 2025 in Chantilly, Virginia 

Winemaker Patrick Honnef, Château Mukhrani, Georgia (and previously Château d'Aiguilhe, Bordeaux), Shows his Wines (Current and Previous) at the American Wine Society National Conference 2025 in Chantilly

Winemaker Michael Shaps, Virginia/ USA and Bourgogne/ France, Winner of the American Wine Society Merit Award 2025

Post-Conference Dinner with Patrick Honnef, CEO and Winemaker, Château Mukhrani, Georgia at our Home in McLean Virginia - American Wine Society National Conference 2025 in Chantilly, Virginia

Winemaker Michael Shaps, Virginia/ USA and Bourgogne/ France, Honored with 2025 American Wine Society Award of Merit at the American Wine Society National Conference 2025 in Chantilly, Virginia 

November 13, 2025 (Chantilly, VA) — The American Wine Society (AWS) has named Michael Shaps the recipient of its 2025 Award of Merit, the organization’s highest honor, presented during the AWS National Conference at the Westfields Marriott in Chantilly, Virginia. The American Wine Society Award of Merit recognizes individuals who have made outstanding contributions to the wine industry through winemaking, grape growing, education, marketing, or writing.

Over the past three decades, Michael Shaps has been a driving force behind the growth and rising quality of Virginia’s wine industry. Widely regarded as one of the most influential figures in Virginia winemaking, Shaps has combined technical skill, innovation, and mentorship to help shape the state’s modern wine identity. Shaps’ own wines have earned an unprecedented 83 gold medals at the annual Virginia Governor’s Cup competition, with nine appearances in the Governor’s Case since 2016 and two Governor’s Cup-winning wines. Beyond his personal achievements, he has shared his expertise with dozens of aspiring winemakers across the Commonwealth, many of whom now operate some of Virginia’s most acclaimed wineries.

In addition to his Virginia operations, Shaps has extended his influence internationally. In 2004, he established a winery in Meursault, France, where he produces a line of Burgundies under the Maison Shaps label. In Virginia, Michael Shaps Wineworks crafts wines from a wide range of varietals for his own label and more than 20 clients. A firm believer in matching varietals to terroir, Shaps selects vineyard sites across the state to highlight Virginia’s unique character. His wines have been featured in leading publications including Saveur, Wine Spectator, Decanter, and Wine Advocate.

“Michael Shaps has not only elevated the standard of Virginia wine but has also shared his knowledge generously, helping countless others succeed,” said Natalie Dippenaar, Executive Director of the American Wine Society. “His influence is felt across vineyards, cellars, and tasting rooms throughout the Commonwealth.”


Burgundy Meets Virginia: Winemaker Dinner with the Wines of Maison Shaps and Michael Shaps Wineworks and the Food of Chef Jacques at L'Auberge Chez Francois in Great Falls, Virginia, USA 
 
Pictures:  Burgundy Meets Virginia: Winemaker Dinner with the Wines of Maison Shaps and Michael Shaps Wineworks and the Food of Chef Jacques at L'Auberge Chez Francois in Great Falls, Virginia, USA

Annette and I had the pleasure of attending a winemaker dinner with Michael Shaps who makes wine both in Virginia, USA, and Bourgogne, France.

Invitation

Friday, November 8, 2019 7:00 PM

$106.00; excluding tax and gratuity, for a total of $135.00

Please join us for an extraordinary event on Friday, November 8th, 2019 at 7:00 PM, where France meets Virginia in the wines of Michael Shaps Wineworks and Maison Shaps.

Known for his innovation and winemaking expertise, Michael Shaps has established himself at the forefront of the modern Virginia wine industry.

Producing wines under the Michael Shaps label and for several prestigious wineries throughout the state–one winning the Governor’s Cup in 2017–his accolades and national recognition are beyond compare.

Mr. Shaps also holds a degree in Enology and Viticulture from the Lycée Viticole de Beaune in Burgundy, and has been making wine in Burgundy since 2004.

Both his French and Virginian wines are made in traditional, old-world style, with careful attention to detail but minimal intervention.

Picture: L'Auberge Chez Francois in Great Falls, Virginia

Michael Shaps

In 1990 Michael moved to France where he enrolled in the Lycée Viticole de Beaune in Burgundy to study oenology and viticulture. Here he was privileged to study under the guidance of Burgundy's noted professors and winemakers, working two vintages at the esteemed Maison Chartron et Trebuchet in Puligny Montrachet.

In 1995 Michael moved to Virginia to work at Jefferson Vineyards as head winemaker and general manager, where he quickly accumulated numerous awards and acquired a reputation as one of Virginia’s up-and-coming winemakers. After six vintages Michael ventured out on his own and began producing wine under the now highly regarded “Michael Shaps” label. He initially partnered with King Family Vineyards, where he helped launch their brand as well as his own.
In 2004 he partnered with his old mentor and head winemaker at Maison Chartron et Trebuchet and together they opened a winery and rental house in Meursault, France, one of Burgundy’s most renowned winemaking villages.

Maison Shaps—now named solely after Michael as his partner sold out in 2012—is a garage-ist style winery, focusing on small vineyard lots from some of Burgundy’s most famous vineyard sites. These artisanal-style wines are imported to the United States and sold along the East Coast as well as in the two Tasting Rooms at Wineworks.

After seven vintages at King Family, Michael found a new home for his brand when he and a partner opened Virginia Wineworks in 2007. This multi-faceted operation is both the home of the Michael Shaps brand and Virginia’s first and largest contract winemaking operation, more commonly known as custom crush. In 2014 Michael bought out his partner and with investors expanded Wineworks into an operation that approaches 30,000 cases of annual wine production, including over a dozen contract winemaking clients. The winery is now marketed as Michael Shaps Wineworks and is growing exponentially. In 2014 a million dollar expansion project was completed to include a new office building, tasting room, and crush pad, with a 16,000 square foot warehouse to store wine and serve as the new bottling facility.

Known in the industry for his innovation and winemaking expertise, he introduced the “bag in a box” wines to Virginia wine consumers and most recently introduced wine in kegs and a refillable wine growler. He has won numerous awards, spoken at wine conferences in California and throughout the East Coast, and consulted at dozens of reputable wineries in the mid-Atlantic region. Both an innovator and entrepreneur by nature, Michael continues to be a leader in the Virginia wine scene.

Pictures: Reception

Michael Shaps Wineworks

Founded in 2007, Michael Shaps Wineworks is located in the former Montdomaine Winery, located twelve miles south of Charlottesville, Virginia. The original concept was to use the facility for production of the existing Michael Shaps brand of wines, and to produce a second brand called Wineworks, a more value-oriented line of Virginia wines. Within the first year the opportunity arose to develop Virginia's first contract winemaking operation--more commonly known as custom crush--to make wine for independent growers who want their own brand. Found in many wine regions around the world, this previously untapped market became a focus for Wineworks. Between 2008-2014 the customer base grew to over twenty contract winemaking clients and the facility grew in size and capacity, reequiring two expansions. Wineworks quickly became a regional leader for contract winemaing, serving clients from Tennessee to Delaware.

When Michael's founding partner left in 2014, he brought in investors to expand the winery facility to increase production capacity to 30,000 cases of wine and changed the name from Virginia Wineworks to Michael Shaps Wineworks. In 2015 the processing volume reached 430 tons (approximately 28,000 cases) and the 2017 harvest brought in over 500 tons. In 2015 Wineworks acquired a 16,000 square foot warehouse on Avon Street Extended, located one mile from downtown Charlottesville. The primary goal was to find a location to bottle and warehouse wine for Wineworks and it's clients, due to the land constraints of the original winery location at Harris Creek Way. In August 2015 renovations to the warehouse site began and were completed in early 2016.

In addition to developing the Avon Street location into a warehouse and bottling facility, Wineworks converted what was once office space into a second tasting room, with an upper level private room with a catering kitchen that can accomodate up to 50 seated guests for private tastings, parties or meetings. Less than a mile from Charlottesville's Downtown Mall, the warehouse is located directly across the street from the Fifth Street Station shopping center. The tasting room is designed to be a neighborhood wine bar and taphouse--featuring wine on tap with six different taps for growlers, carafes and wine by the glass. Bottle sales include Michael Shaps wines, Wineworks wines (bag-in-box) and imported wines from Maison Shaps in France, as well as other French imports.

Pictures: Dinner

Maison Shaps

Originally founded in 2004 as Maison Shaps & Roucher-Serrazin, Michael Shaps took over ownership in 2012, changed the name to Maison Shaps, and focused on producing high-end Burgundian wine. Continuing with the same philosophy as before, Maison Shaps is a small garage-iste winery producing less than 12,000 bottles per year from Burgundy’s finest appellations and vineyard sites including some premier crus.

In 2017 Michael and two partners took a big leap and purchased vineyards in and around Pommard, including some grand cru designated plots. Michael crafts these wines by traditional Burgundian techniques. His objective is to make authentic wines that exemplify the rich heritage of the Burgundian villages.

From natural gravity flow to process the grapes, to native yeast fermentations and minimal filtrations, the style of winemaking at Maison Shaps strives for minimal manipulation of the grapes. Maison Shaps exemplifies the adage “The wines are made in the vineyard,” allowing for the true character of the region to be evoked in the wine.

These artisanal-style wines are exported to the United States where they are sold on the East Coast and at Michael Shaps Wineworks.

The Dinner


Chef Jacques’ Seasonal Canapes
Maison Shaps Bourgogne Chardonnay 2017 US$23


Sauteed Chesapeake Rockfish, Roasted Butternut Squash, Sage Beurre Blanc
Michael Shaps Petit Manseng, Monticello 2016 US$29


Grilled Free Range Breast of Chicken Stuffed with Mushroom Medley
Maison Shaps Bourgogne Pinot Noir 2017 US$25
Maison Shaps Pommard 2015 US$72


Classic Steak Au Poivre with Bordelaise Sauce, Seasonal Vegetables
Michael Shaps Tannat, Monticello 2016 US$33


Passionfruit and Chocolate Gâteau


Gilette’s Locally Roasted Coffee, Selection of Harney & Sons Fine Teas

Annette Schiller's Presentations at the American Wine Society National Conference 2024 in Winston-Salem/ North Carolina/ USA

Discovery of the Off-the-Beaten-Path Wine Regions of France - Seminar at the American Wine Society National Conference 2024 in Winston-Salem, North Carolina, led by Annette Schiller, ombiasy WineTours

Germany’s Perfect Home for Pinot Grapes - Seminar at the American Wine Society National Conference 2024 in Winston-Salem, North Carolina, led by Annette Schiller, ombiasy WineTours 

Annette Schiller's Presentations at the American Wine Society National Conference 2023 in St. Louis/ Missouri/ USA

Kékfrankos - Blaufränkisch - Lemberger: A Grape’s Immigration Story From Central Europe To The US West Coast - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

Dive Deep Into Burgundy With Louis Jadot - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Thibaut Marquis, North America Export Manager, Louis Jadot, with Annette Schiller

A Journey Through The Loire Valley - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

Annette Schiller's Presentations at the American Wine Society National Conference 2022 in Bellevue/ Seattle, Washington State

The American Wine Society National Conference 2022 in Bellevue/ Seattle, Washington State - Seen through Christian Schiller`s Camera Lens

The End of the "Grosslage" in Germany - Seminar about the new German Wine Law of 2022 at the 2022 American Wine Society National Conference in Bellevue/ Seattle, Washington State, led by Annette Schiller

Towards the Freedom to Make the Right Wine - Seminar at the 2022 American Wine Society National Conference in Bellevue/ Seattle, Washington State, led by Annette Schiller

Annette Schiller's Presentations at the American Wine Society National Conference 2021 in Atlantic City, New Jersey

Annette Schiller`s 3 Presentations at the American Wine Society National Conference 2021 in Atlantic City, New Jersey: Sparkling Wines, Austria, Bordeaux

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City

The Wines of Austria - Presentation by Annette Schiller, ombiasy WineTours, at the  2021 American Wine Society National Conference in Atlantic City

Good Value Bordeaux Wines: Discover the Petits Châteaux - Presentation by Annette Schiller, ombiasy WineTours, at the  2021 American Wine Society National Conference in Atlantic City 

Annette Schiller's Presentations at the 2018 American Wine Society Annual Meetings in in Buffalo, New York State

The 2018 American Wine Society National Conference in Buffalo, New York State, USA: Seen Through Christian Schiller's Camera Lens

VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller

"Abbey Wines”: The Importance of the Monasteries for the Development of Viticulture - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

Burgundy Pinot Noir and German Pinot Noir: Differences and Similarities - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State, USA, led by Annette Schiller

A Journey through the Rhône Valley - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

Annette Schiller's Presentations at the 2017 American Wine Society Annual Meetings in the Pocono Mountains of Pennsylvania

The 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens

Showcase of Wines at the 2017 National Conference of the American Wine Society: Annette and Christian Schiller Present German/ VDP/ Loosen Bros. USA Wines

A Journey through the Vineyards of Alsace - A Tasting Seminar at the National Conference 2017 of the American Wine Society, led by Annette Schiller (ombiasyPR & WineTours)

Burgundy: What makes it so Special? - A Tasting Seminar at the 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

German Wines in the 21st Century - A Tasting Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

Annette Schiller's Presentations at the 2016 American Wine Society Annual Meetings in California

The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens

The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller

The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA

The Insider’s View of Charles Krug Winery - Peter Mondavi Jr., Co-Proprietor, Charles Krug Winery

Château Climens, Premier Cru Barsac and Savory Dishes…who knew? - Bérénice Lurton, Owner of Château Climens and Tony Lawrence, Global Food & Wine Pairing Specialist