Friday, November 21, 2025

Melanie Broyé-Engelkes, Managing Director, Deutsches Weininstitut, Germany, Presents a Selection of 10 Outstanding German Wines - Sparkling, Dry White, Red and Zero-alcohol - at a Reception in Honor of Alois Rainer, Federal Minister of Agriculture, Food and Regional Identity, at the German Ambassador's Residence in Washington DC, USA (November 19, 2025)










As part of a visit to the USA of a German delegation headed by 
Alois Rainer, Federal Minister of Agriculture, Food and Regional Identy, German Ambassador Jens Hanefeld invited to a reception in honor of the Minister at the Ambassador's Residence. Annette and I were happy to be among the guests. 

Sponsored by the Deutsche Weininstitut, the guests were offered an outstanding selection of 10 German wines - dry white, red, sparkling and no-alcohol. The Deutsche Weinistitut had hired Brent Kroll, a highly respected sommelier and owner of Maxwell Park Wine Bar in Washington DC, to pour the wines.

Following introductory remarks of the German Ambassador Jens Hanefeld and Minister of Agriculture, Alois Rainer, Melanie Broyé-Engelkes, Managing Director, Deutsches Weininstitut, Germany, introduced the wine selection to the guests and spoke about what wine producer Germany has to offer. Melanie Broyé-Engelkes has only been a few months at the helm of the Deutsches Weininstitut and I believe this was her first visit to the USA as Managing Director of the Deutsche Weininstitut. 

I was very pleasured to see a broad selection of excellent German wines being poured at the reception and a Washington DC star sommelier pouring the wines. Interestingly, the wine selection was not dominated  by the Kabinett, Spaetlese, Auslese sweetness ladder, but essentially all wines were dry, and included 2 red wines, 2 sparkling wines and 2 non-alcoholic wines. 

Annette enjoyed talking to Jan-Hendrik Mohr, CEO, CLAAS Group, Germany, a leading manufacturer of agricultural engineering equipment. It is a family-owned business headquartered in Harsewinkel, Germany, founded in 1913 by August Claas, with around 12,000 employees worldwide. We got married in Harsewinkel.       

Annette and I were happy to see Antje Frehse again, Ministerialdirektorin, Ministry of Agriculture, Food and Regional Identy, Germany. She had spent some time at the Embassy in Washington and was very helpful in terms of organizing wine events at the Embassy before being called back to headquarters in Berlin, where she is now head of the International Departmen.

Finally, it is always a pleasure to talk to Jean P. Froehly, Minister, Head of Economic and Financial Affairs, German Embassy in the USA (and distinguished jazz musician).

Presenting German Wine in the USA  

Recently, there were 2 events where a similar selection of German wines was presented, at the German Embassy and at the National Conference of the American Wine Society, both with active involvement of Annette and Christian Schiller.  

Presenting 6 Wines from Rheinland-Pfalz (Mosel, Nahe, Rheinhessen, Pfalz) at the 2025 Day of German Unity at the Embassy of Germany in Washington DC (USA), with the Minister President of Rheinland-Pfalz, Alexander Schweitzer 
 
A few weeks ago, Annette Schiller and I were very honored that the Ministry of Economy of the State of Rheinland-Pfalz asked us to be present at the Day of Unity Celebration at the German Embassy Washington USA to represent the 6 wineries whose wines were poured at the event and to be available for any questions the 2000 guests might have. Except for one, we knew all the winemakers personally.  
 
German Wines from Rheinland Pfalz - Mosel, Rheinhessen, Nahe, Pfalz: Annette and Christian Schiller Pour Premium German Wines at the Showcase of Wines of the 2025 American Wine Society National Conference in Chantilly, Virginia 
 
The 58th American Wine Society (AWS) National Conference was held from November 6-8, 2025, at the Westfields Marriott Washington Dulles in Chantilly, VA. Attendance was at around 600 wine lovers from all over the USA. Annette Schiller led 3 wine seminars. 

In addition, Annette and Christian Schiller poured a selection of German wines - all from Rheinland Pfalz and donated by the Government of Rheinland Pfalz - at the Showcase of Wines event during the second evening. These were exactly the same wines that had been poured a few weeks ago at the German Embassy in Washington DC at the occasion of the German National Day. We also brought the panels and the information material from the Embassy event to the National Conference of the American Wine Society.  
 
For an overview of the 58th American Wine Society (AWS) National Conference in Chantilly, Virginia, see: The 2025 American Wine Society National Conference in Chantilly/ Virginia/ USA, with Annette and Christian Schiller: Seen Through Christian Schiller's Camera Lens 



 
Melanie Broyé-Engelkes, Managing Director, Deutsches Weininstitut, Germany, Presents a Selection of 10 Outstanding German Wines - Sparkling, White, Red and Zero-alcohol - at Reception in Honor of Alois Rainer, Federal Minister of Agriculture, Food and Regional Identity, at the German Ambassador's Residence in Washington DC, USA (November 19, 2025)
 
As part of a visit to the USA of a German delegation headed by Alois Rainer, Federal Minister of Agriculture, Food and Regional Identy, German Ambassador Jens Hanefeld invited to a reception in honor of the Minister at the Ambassador's Residence. Annette and I were happy to be among the guests. 

Sponsored by the Deutsche Weininstitut, the guests were offered an outstanding selection of 10 German wines - white, red, sparkling and no-alcohol. The Deutsche Weinistitut had hired Brent Kroll, a highly respected sommelier and owner of Maxwell Park Wine Bar in Washington DC, to pour the wines.

Arriving



Alois Rainer, Federal Minister of Agriculture, Food and Regional Identy, Germany 


Melanie Broyé-Engelkes, Managing Director, Deutsches Weininstitut, Germany






Jens Hanefeld, Ambassador, German Embassy in the USA



Jan-Hendrik Mohr, CEO, CLAAS, Harsewinkel, Germany


Jean P. Froehly, Minister, Head of Economic and Financial Affairs, German Embassy in the USA 

Antje Frehse, Ministerialdirektorin, Ministry of Agriculture, Food and Regional Identy, Germany 
 

Brent Kroll, Owner and Sommelier, Maxwell Park Wine Bar, Washington DC 






The Wines
 






Speeches
 







Thanks
 
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