Ultra-premium Sekt: Cellar Tour and Tasting at Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Rachele Crosara - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Picture: Sekt: Cellar Tour and Tasting at Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Rachele Crosara - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

The first stop of the 2018 Germany-South/ Alsace wine tour of ombiasy WineTours was in Bensheim, about an hour south of Frankfurt by car, at an up-and-coming Sekt producer, Griesel&Compagnie, Sekthaus Streit.

Pictures: Arriving at Griesel&Compagnie, Sekthaus Streit, Bensheim

Not well known outside of its borders, Germany is a sparkling wine country. The Germans love the bubbly stuff. The German market for sparkling wine is the largest in the world, with 1 out of 4 bottles of sparkling wine produced in the world consumed in Germany. Rotkäppchen-Mumm in Freyburg in the Saale-Unstrut region is the world’s second largest sparkling wine producer after Freixenet? Many Champagne Houses in France were founded by Germans, such as Krug, Bollinger, Heidsick, Deutz, Mumm, to name a few. See: French Champagne Houses and German Roots

Pictures: Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Niko Brandtner

Sekt ranges from inexpensive entry-level sparkling wine to ultra-premium sparklers made in the
méthode traditionnelle, like Champagne. We visited a producer of ultra-premium sparklers, Griesel&Compagnie, Sekthaus Streit. Charming Assistant Winemaker Rachele Crosara was our host. We toured the cellar and had a tasting of the Griesel Sekt Portfolio.

Pictures: Cellar Tour

Sekt in Germany

Germany is one of the largest sparkling wine markets in the world, which is not well know around the world. Germans drink lot of sparkling wines, although in general less quality-conscious than the French. One out of four bottles of sparkling wine is consumed in Germany, roughly 500 million bottles. Sekt is made in all German wine regions, both in the méthode traditionnelle and charmat method. There are three groups of Sekt makers: (i) large and (ii) smaller Sekt houses, who only make Sekt and (iii) winemakers, who make predominantly wine, but complement their wine selection by a few Sekts. The Sekts produced by large Sekt estates tend to be in the demy-sweet and sweet range, while the Sekts of smaller estates and the wine makers are mostly in the brut and extra brut range.

Pictures: Traditional Hand Riddling and Modern Gyro-palate Machines at Geisel

There is a dozen or so large Sekt houses. Most of these large Sekt houses were established in the 1800s. At that time, there was only one method known to produce Sekt, the méthode traditionnelle. But in contrast to the champagne houses, the large Sekt houses have all moved to the charmat method as main method of the second fermentation after World War II. Like the champagne houses, Sekt houses do not own vineyards, but purchase the base wine from winemakers.

The smaller Sekt houses, like the large Sekt houses, do not own vineyards, but also buy the base wine from winemakers. They also tend to have a long history and often links to the champagne region, beautiful facilities and old cellars for the second fermentation and storage. The big difference is that they typically have not gone the route of tank fermentation but continue to ferment in the méthode traditionnelle.

Pictures: Tasting with Rachele Crosara

Increasingly, there is a number of top quality winemakers, who, in addition, to their still wines, have started to include Sekts in their portfolio. These Sekts are typically vintage Sekts, from a specified vineyard, made of specific grapes, often Riesling, in the méthode champenoise and with little or not dosage (brut or extra but). While the first fermentation typically takes place at the winery, the second fermentation is often not in the cellar of the winemaker but in the cellar of a Sekt house that bottle-ferments for other wineries.

Griesel&Compagnie, Sekthaus Streit

Griesel&Compagnie, Sekthaus Streit came into existence just a few years ago and already enjoys the highest accolades. In 2013 the Eberbach Abbey winery in Bensheim moved the production to headquartes in the Rheingau and the wonderful old, vaulted cellers under the Griesel mountain became available. Sekthaus Griesel came into existence. Vintner Niko Brandner started from scratch and could configure the Sekthaus exactly according to his knowledge and ideas. 

The April 2018 edition of the Decanter writes about the 2014 Griesel, Blanc de Noirs Brut: “This new discovery is seriously impressive, all the more so given that it’s only this talented producer’s second vintage. Made from Pinot Noir and Pinot Meunier, it has spent 24 months on lees before being disgorged……”

The Sekts Rachele Crosara Poured

Pictures: The Sekts Rachele Crosara Poured - Plus a Sparkling Hard Cider (Apfelwein)

Bye-bye

Thanks Rachele for a wonderful visit and tasting.

Pictures: Bye-bye

schiller-wine: Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen - All Postings (Published and Forthcoming)

The Sun-Kissed South: Germany’s Pinot Noir, the Other Whites, the Culinary Regions - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Sekt: Cellar Tour and Tasting at Griesel in Bensheim, Hessische Bergstrasse

Lunch at 1 Michelin Star Restaurant Landhaus Feckl in Ehningen

The Evolving Structure of the Wine Industry in Germany – The Case of the Lake Constance Region

Schloss Salem at Lake Constance in Germany: A Museum, a School and a Wine Estate

Visit of Schloss Salem, Kirche Birnau and Weingut Markgraf von Baden - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Cellar Tour and Tasting at Staatsweingut Meersburg in Meersburg, Bodensee

Cellar Tour and Massive Tasting at Weingut Ziereisen in Efringen, Markgräfler Land, Baden, with Hanspeter and Edeltraud Ziereisen

Cellar Tour and Tasting at Weingut Martin Waßmer in Bad Krozingen, Markgräfler Land, Baden

Dinner at Restaurant Schwarzer Adler, 1 Star Michelin, Oberbergen, Kaiserstuhl, Baden - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Cellar Tour and Tasting at Weingut Hunn in Gottenheim, Tuniberg, Baden, with Kilian and Martina Hunn

The World Class Wines of Alsace

In the world class white wine region Alsace

Tour and Tasting at Domaines Schlumberger in Guebwiller, Alsace - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Cellar Tour and Tasting at Domaine Rieflé in Pfaffenheim, Alsace, with Paul Rieflé

Cellar Tour and Massive Tasting at Domaine Rolly-Gassmann in Rorschwihr, Alsace, with Pierre Gassmann

Cellar Tour and Tasting at Domaine Pfister in Dahlenheim, Alsace, with Melanie Pfister

Dinner at 2 Michelin Star Restaurant Auberge du Cheval Blanc, Alsace

Wine Tasting at Weingut Friedrich Becker – Germany-South Wine Tour by ombiasy (2014)

Vineyard Tour and Massive Tasting at Weingut Siener in Birkweiler, Pfalz, with Owner/ Winemaker Peter Siener

Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany

Dinner Tasting at the Vinothek/ Wine Tavern of Weingut Bürklin-Wolf, with the Managing Director of Weingut Bürklin-Wolf, Steffen Brahner

Extensive Vineyard Tour and Tasting at Weingut Reichsrat von Buhl in Deidesheim, Pfalz, with
General Manager Richard Grosche

Tasting and Cellar Tour at Weingut Battenfeld-Spanier/ Kühling-Gillot in Hohen-Sülzen, Rheinhessen, with Carolin Spanier

Cellar Tour and Tasting at Weingut Wagner-Stempel in Siefersheim, Rheinhessen, with Oliver Müller and Cathrin Wagner

Cellar Tour, Tasting and Lunch at Weingut Schloss Westerhaus in Ingelheim, Rheinhessen, with the Owners Countess and Count von Schönburg-Glauchau and Technical Director Toni Frank

Tasting at Weingut Knewitz in Appenheim, Rheinhessen

Schiller’s Favorite Wine Taverns in Mainz, Germany
 

Therry Theise’s Best German Wines and Winemakers – Vintage 2017

Pictures: Annette Schiller, Andreas Spreitzer, David Schildknecht. See: Rieslingfeier 2018 in New York City: Gränd Tasting and Gala Dinner

Terry Theise is one of the leading experts of German Wine in the US. Among the vast number of his followers, he has gained something like a cult status. He publishes a thick catalogue once a year with extensive comments. In addition to the compendium of exciting wine reviews, the Terry Theise’s annual catalogue is a very good introduction to German wine, both to the basics and to the current trends and issues.

If you want to learn more about Terry, the Washington Post carried an excellent article about him some time ago. See here.

2008 James Beard Outstanding Wine and Spirits Professional
2005 Food & Wine Magazine Importer of the Year

His wines are imported by Skurnik Wines, an importer and distributor of fine wines based in Syosset, New York. Terry also imports Austrian wine and Champagnes, including excellent grower Champagnes.

A few comments. First, today red wines account for 1/3 of the German wine output. While Terry has been focusing on the other 2/3 of the German wine output - white wines - for a long time, he has started to include reds in the portfolio as well. Second, there are no sparkling wines; for sparklers, you have to go to his excellent portfolio of Champagnes, including many Grower Champagnes. Third, his list does not include any noble-sweet wines (Beerenauslese, Trockenbeerenauslese, Eiswein). Fourth, as far as Germany is concerned, Terry has been known for liking sweet-style wines, although his portfolio increasingly includes also dry wines. In fact, the German portfolio has developed a huge selection of dry wines now. Fifth, as mentioned above, this is not a list based on a comprehensive review of German wine, but is limited to Terry Theise’s portfolio of winemakers, which is large and exceptional.

For previous years, see:

Therry Theise’s Best German Wines and Winemakers – Vintage 2016
Therry Theise’s Best German Wines and Winemakers – Vintage 2015
Therry Theise’s Best German Wines and Winemakers – Vintage 2014
Terry Theise: German 2013 Vintage Wines - Highlights and Superlatives, Germany
Terry Theise: 2012 Vintage Wines - Highlights and Superlatives, Germany
Terry Theise’s Top German Wines of the 2011 Vintage, Germany, USA
2011: Terry Theise’s Top German Wines of the 2010 Vintage
Terry Theise's Top German Wines of the 2009 Vintage

Pictures: Happy Hour in New York at Paul Grieco's Terroir with Valerie Masten of Skurnik Wines and Husband and Wine Journalist Jon Bonné and Caroline and Sylvain Diel, Schlossgut Diel, with Danielle King,, Justin Christoph, Sommelier/ Wine Consultant Sabra Lewis. See: The Annual "Slaughterhouse" Riesling Feast in New York: Rieslingfeier 2017, USA

Terry Theise’s Portfolio and ombiasy WineTours

My wife Annette Schiller organizes wine tours to Germany (This year: 3 tours – Germany-North, Germany-South and Germany-East). Many of the winemakers we have visited or will visit this year, are represented in the US by Terry Theise: Diel, Dönnhoff, Spreitzer, Von Winning, Kruger-Rumpf, Künstler, Selbach-Oster, Müller-Catoir, etc. I have added pictures from some of these visits, including references to relevant postings on schiller-wine.

Picture: Deputy Managing Director Andreas Hütwohl of Weingut Von Winning, Pfalz, with Annette Schillerat the 2017 Rieslingfeier in New York. See: The Annual "Slaughterhouse" Riesling Feast in New York: Rieslingfeier 2017, USA.

Picture: At Weingut von Winning in Deidesheim, Pfalz. See: Tour and Tasting at Weingut von Winning in Deidesheim, Pfalz – Germany-South Tour by ombiasy WineTours (2015), Germany

Therry Theise’s Best Germany Wines and Winemakers – Vintage 2017

Here is Terry Theise in o-tone.

THE 2017 VINTAGE

After an early Spring that was too-warm too-soon, everyone worried about late frosts. And then came late frosts. Before the end of April, nearly all of northern Europe was affected, and the damage ranged from substantial to devastating. Germany was not spared.

Crop losses ranged from 25-30% to nearly 60% in the worst instances. Yet there was a curious phenomenon of second-growth (which the Germans call Verrieseln) which, while somewhat reassuring in terms of yields, made for some confusion later on because the second-growth grape bunches could not be eyeball- distinguished from the original bunches. “We really had not one but two vintages,” said Cornelius Dönnhoff, with parallel bunches ripening around two weeks apart from one another.

Frost was universal, but different regions (and even places within regions) also contended with hail and with untimely botrytis, including one luckless corner which suffered a late-August hail storm which brought mildews in its wake. It was not an easy vintage!

But it is a good one, at times a very good one, and at times perhaps a great one, which we will know in the fullness of time.

Low yields correspond to high extract, and certainly a lot of the growers were pleased with the readings. (Extract gives a mid-palate umami that registers as density, stuffed-ness, like a suitcase you have to sit upon in order to shut.) The more candid growers pointed out that botrytis (and excessive moisture) could also create high extracts, and the warning was apt. 2017 isn’t a vintage you can “read” from a lab analysis. You have to taste.

Pictures: Tour and Tasting at Weingut Spreitzer in Oestrich, Rheingau, with Bernd Spreitzer – Germany-North Tour by ombiasy WineTours (2015), Germany

And what do you taste? After the nearly perfect lissome and sleek 2016s, 2017 is a marked contrast; it is a serious tasting vintage, by no means unfriendly, but levity does not obtrude upon it. There are certainly some charming wines, and there are loads of delicious wines, but ’17 is a vintage of dark character whereas ’16 was lyric and bright. “Dark” can be construed either metaphorically or in some cases almost literally – ’17 has an iron-like cast, almost always smoky, like burning vine shoots. I used “shoot-smoke” quite often in my notes, and I surprised myself by writing “peppery” from time to time. Compared to the mischievous ‘16s, the new vintage seems a little earnest.

But if you’re a serious kind of person (and a taster who appreciates no-nonsense wines) you’ll be richly pleased by these 2017s. And there are many, many wines that everyone will flip over.

Pictures: At Weingut Kruger-Rumpf with Stefan and Georg Rumpf. See: Germany-North Tour 2017 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Pictures: In the Vineyard (with the ombiasy Group in 2013), see: Cellar Tour, Vineyard Tour, Tasting and Lunch with Georg Rumpf, Weingut Kruger-Rumpf, Nahe Valley, Germany

The vintage was gathered early almost everywhere, but the Pfalz was really early: Many were finished by the first few days of October (about 3-4 weeks ahead of schedule), and what they gathered should make them very very happy. If 2017 is potentially great anywhere, it’s in the Pfalz. Three of my producers showed me the best collections I’d ever tasted – Meßmer, Eugen Müller and Darting (and forget any notion you harbored that Darting makes fun little wines, because these ‘17s are lysergic), while another one presented a grand and unusual collection (Catoir!), while our pals at Von Winning continue their orbit around the Van Allen Belts (and the “GGs” won’t be offered until January 2019, and may be the best they’ve ever made…), and finally my beloved Minges made the excellent vintage they always make, only unusual in the 2017 context where everyone reached new levels whereas Theo and Regine “merely” maintained their prevailing and consistently superb level.

In any case, the smart money says to allocate more of your (mingy and pitiable) German Riesling budget to the Pfalz in 2017.

EISWEIN, ALL OF IT ASTONISHING:

Three from Hexamer and one from Selbach are as good as they get.

Pictures: Tasting at Weingut Hexamer with Harald and Petra Hexamer. See: Wine Tasting at Weingut Hexamer in Monzingen, Nahe – Germany-North Tour by ombiasy WineTours (2015)

Pictures: Wine Pairing Lunch at Landgasthof Zur Traube in Meddersheim, Nahe, with Petra Hexamer and the Wines of Weingut Hexamer - Germany-North Tour 2017 by ombiasy WineTours

I found excellent wine throughout the Rheingau and Rheinhessen (and tasted from four estates in the latter region, though two were newbies under consideration).

If there’s a demarcation in 2017, it follows a frequent vein that divides Mosel and Nahe from regions south and east. The Nahe also varies within itself (as indeed it often does, encompassing so many climate and soil zones) so that you can’t generalize except to say it is always good and sometimes superb. Most fascinating for me, the two great estates (Diel and Dönnhoff) seemed to run counter to the vintage’s prevailing solemnity and made stirringly tender, lapidary wines. Don’t ask me how, or if you do ask me how, be ready for a fusillade of gibberish as I try fruitlessly to explain the inexplicable.





Pictures: Christian Schiller with Armin, Caroline and Anouk Diel at Schlossgut Diel in Germany. See: Tasting with Sylvain Taurisson Diel at Schlossgut Diel, Nahe – Germany-North Tour by ombiasy WineTours (2014)

And finally to the Mosel. First, the good news: the very best wines I tasted from 2017 were Mosel wines. At times their profundity made me think of great years like 1971 or 2005, and at other times their serenely perfect harmonies stopped me in my tracks and filled me with wonder and gratitude.

But, there is also not-so-good news. The Mosel vintage has markedly present acidity. The best growers managed it. The others….did not. At times 2017 – normally a vintage of almost imposing stature and command – seemed rather small at certain Mosel estates.

But please be aware, this is my palate speaking, and I have arrived at a point whereby if I notice acidity it’s because it’s too caustic for me. The right acidity is a vibrating but silent partner. The wrong acidity is a sharpness I do not find agreeable – but that’s me, and you may well feel differently. In any case, my colleagues Valerie Masten-Bonné and Gabe Clary all agreed it was a yo-yo sort of year along the silvery Mosel.

Picture: Christian G.E. Schiller with Gunter Kuenstler at Schloss Johnnisberg. Weingut Kuenstler was founded by my the late Franz Kuenstler. We were both founding members of the Weinfreundeskreis Hochheim: The Wines of Franz Kuenstler from Hochheim, Rheingau, Germany

Pictures: At Weingut Künstler in Hochheim am Main, Rheingau, with Stefan Traub. See:Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler – Germany-North Wine Tour by ombiasy (2014)

Even then I was reminded that I have the luxury of tasting only from solid producers, and there is apparently plenty of yucky wine in 2017 – but nothing I tasted was objectionable in that way (except for a few potential newbies whose wines helped me appreciate what I already have…) and such issues as I have with some ‘17s are just my querulous palate throwing a tantrum.

If 2016 is a well-told joke, 2017 is a magnificently constructed argument. If 2016 is a morning in Spring, 2017 is an evening in Autumn.

The small crop and the weakened Dollar will push prices upward, making the remaining ‘16s quite the bargains. That said, to pay a premium for wines such as the best ‘17s is a reasonable proposition, in view of the sheer concentration of the wines.

HIGHLIGHTS AND SUPERLATIVES

Bearing in mind, as always, that Selbach-Oster and Dönnhoff are always superlative, and I have struggled how to acknowledge this and still give “emerging talents” a chance. This time I shall attempt another futile means of squaring the circle, for which I invite you to tease me contemptuously, should we ever meet.

The Winery(s) Of The Vintage is (Are)

CARL LOEWEN is the estate with whom I was most profoundly impressed. They not only ascended to a hitherto undreamt-of level, they seemed to have the Midas-touch, as wine-after-wine-after-wine was almost eerily perfect, gorgeously balanced, and poised not with any great assertiveness but instead with a serene gentle perfect-pitch of the purest harmony. Possibly this is the full flowering of the father-son synergy of Karl-Josef and Christoph, and possibly it’s just one of those things. It’s also contrary to my commercial interests, because there isn’t much wine and we won’t be able to entirely fill orders. But credit where it’s due – and it is richly due here!

(Not surprisingly, the collections of both Selbach-Oster and Dönnhoff are replete with masterpieces, and I ask you to accept it as a given, that these two estates will always be “best-of” in every vintage and every category of consideration.)

Other Marked Successes

That is first, any estate who have conspicuously exceeded their usual standards, and second, estates presenting a sustained high level of excellence.

Spreitzer, for a steady hand over the whole range, and for many high points.

Pictures: Müller-Catoir, Neustadt-Haardt (Pfalz) - Vineyard Tour, Cellar Tour and Tasting at Weingut Müller Catoir – Germany-South Tour by ombiasy WineTours (2015)

Goldatzel, for an almost Nigl-like perfection of focus and expressiveness, over and over, to the point it almost physically hurt to leave any wine behind.

Diel, for perhaps the first vintage where Caroline’s influence can be tangibly felt. The wines seem to be entering a new era of finesse and a quality I can only describe as melting, yielding, swooning.

Darting, who showed me simply their best-ever vintage, at least two levels above anything they’ve produced to date.

Von Winning, with the caveat that we can’t yet place the GGs into the mix as they can’t be offered before 2019. And yet, if we did….

Meßmer, my “vanity project” has made their best vintage in Gregor’s era. He himself concurs, and he is self-critical like few others I know.

Müller-Catoir, for a new departure in style or syntax, and for an insanely good group of Scheurebes.

To Be Considered

If one isn’t only taking 2017s into account, estates offering earlier vintages would lunge toward the top. Thus credit where it’s due, to Künstler and Breuer, for wonderful collections across vintages and colors.

Picture: With Johannes Selbach at Weingut Selbach-Oster in Zeltingen, Mosel. See: Cellar Tour and Wine Tasting at Weingut Selbach-Oster in Zeltingen, Mosel, with Johannes Selbach – Germany-North Tour by ombiasy WineTours (2014)

Picture: Johannes and Barbara Selbach and Annette Schiller in New York at the 2015 Rieslingfeier, see: The 11 Winemakers: Rieslingfeier 2015 in New York City, USA

Pictures: Rieslingfeier 2018 in New York City: Gränd Tasting and Gala Dinner

The Wine Of The Vintage

Loewen – 1896 Riesling Feinherb (if you don’t want to be able to get any), and…..

Selbach-Oster – Zeltinger Schlossberg Riesling Spätlese (if you wish to actually have access to some).

Other Great Rieslings
(please consult the list at the front of the offering.)

The Greatest Non-Rieslings

Kruger-Rumpf Scheurebe Spätlese (for which my entire note was “Oh for crying out loud!”)

Von Winning essentially any/all the Sauvignon Blancs, especially 2017 “I” and 2016 “500.”

Meßmer Rieslaner Auslese (Burrweiler Altenforst)

Minges either Rieslaner, Spätlese or Auslese

Müller-Catoir Scheurebe Spätlese (Haardter Mandelring)

Pictures: Christian Schiller, Christoph Schaefer and Annette Schiller. See: Rieslingfeier 2018 in New York City: Gränd Tasting and Gala Dinner

The Greatest Trocken Wines

This category is being retired, as I have included the Trockens among the general scrum of great wines, where they now belong.

The Greatest Feinherb Wines

Goldatzel has TWO entries, both the Johannisberger Goldatzel Riesling Kabinett Feinherb and the Winkeler Hasensprung Riesling Spätlese Feinherb

Dönnhoff Estate Riesling

Schneider Niederhäuser Kertz Riesling Feinherb

Selbach-Oster also has TWO, the Graacher Domprobst Riesling Alte Reben Feinherb and the Zeltinger Sonnenuhr Uralte Reben Feinherb.

Picture: Christian Schiller with Helmut Dönnhoff, Weingut Hermann Dönnhoff

Picture: Annette Schiller, Helmut Dönnhoff and Daughter Christina Dönnhoff (Weingut Dönnhoff) and Didier Cuevelier (Chateau Leoville Poyferre) at Weingut Dr. Robert Weil

Pictures: Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

The Greatest Values (at any price)

Spreitzer Estate Riesling Trocken

Kruger-Rumpf estate Riesling Feinherb

Darting also shows us TWO: the 2017 Pinot Blanc Kabinett Trocken, and the 2017 Riesling Kabinett in LITERS.

Meßmer the Riesling Feinherb in LITERS is the best he’s ever made, and three levels above any class existing before.

Minges Scheurebe Feinherb

Müller-Catoir “MC” Scheurebe Trocken

schiller-wine: Related Postings

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: May 1, 2018)

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017

UPCOMING Ombiasy Wine Tours in 2018 to Germany and Alsace (May/ June) and to Bordeaux and Burgundy-Champagne (September)

Tour and Tasting at Weingut von Winning in Deidesheim, Pfalz – Germany-South Tour by ombiasy WineTours (2015), Germany

German Wine and Culture Tour by ombiasy, 2013

Cellar Tour and Wine Tasting at Weingut Selbach-Oster in Zeltingen, Mosel, with Johannes Selbach – Germany-North Tour by ombiasy WineTours (2014)

Germany-South Wine Tour by ombiasy, 2014

Tour and Tasting at Weingut Spreitzer in Oestrich, Rheingau, with Bernd Spreitzer – Germany-North Tour by ombiasy WineTours (2015)

Wine Tasting at Weingut Hexamer in Monzingen, Nahe – Germany-North Tour by ombiasy WineTours (2015)

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler – Germany-North Wine Tour by ombiasy (2014)

Wine Dinner with Tour at Weingut Kruger-Rumpf in Münster-Sarmsheim, Nahe, with Georg Rumpf – Germany-North Tour by ombiasy WineTours (2015), Germany

Vineyard Tour, Cellar Tour and Tasting at Weingut Müller Catoir – Germany-South Tour by ombiasy WineTours (2015)

The Annual "Slaughterhouse" Riesling Feast in New York: Rieslingfeier 2017, USA

Rieslingfeier 2018 in New York City: Gränd Tasting and Gala Dinner