The night before the end of the Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France, we stayed in Epernay, the capital of Champagne and had dinner at the Michelin-starred Restaurant Les Berceaux. Before dinner, some of us went on a tour of L'Avenue de Champagne (The Champagne Avenue) and had a Champagne tasting there. Its name derives from the presence of many leading champagne producers such as Moët et Chandon, Mercier and others.
See: Tour of l'Avenue de Champagne in Epernay - Bourgogne (and Champagne) Tour 2018 by ombiasy WineTours
On the next day, before going to Paris, we had a tour of Mercier. (See separate posting).
Dinner at Les Berceaux
Chef Patrick Michelon spoiled us with an excellent menu. His wife Lydie Michelon greeted us.
Frommer's
Frommer's: In the only restaurant in Epernay with a Michelin star, chef Patrick Michelon creates delicious, beautifully presented dishes made from local and national seasonal ingredients, often with international flavors. Take, for example, the grilled scallops with physallis butter on a bed of endives. Unsurprisingly, the wine list is excellent. For a less-fancy meal, Bistro Le 7 (open daily, in same building) has fixed-price menus 29€–35€ and wines and champagnes by the glass.
Michelin
Michelin: Le chef Patrick Michelon cherche à faire ressortir le meilleur de la gastronomie champenoise, dans une veine classique. Une table plutôt bourgeoise, puisant dans le terroir local.
Le mot de l'inspecteur
1 étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape !
Belle carte des vins.
Très bon standing.
Gault Millau
Hôtel-Restaurant les Berceaux 15/20
Gault Millau: Si le champagne est roi chez Patrick Michelon, on peut ajouter que, dans une logique expansionniste, la cave sait trouver les bonnes et grande références classiques dans la plupart des régions, pour s'accorder, en abondance et qualité, avec la riche cuisine du chef le plus renommé de la ville. Les Sparnaciens en sortie chic ne connaissent donc pas d'autre destination en ville, pour retrouver leurs friandises, les escargots au champagne, les carabineros plancha fricassée de cocos et amandes fraîches, le filet de bœuf sauce au pinot meunier et les figues rôties orange confite sorbet sangria d'un beau menu à 79 €.
Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History (Forthcoming an already relased Postings)
Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France
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