Thursday, December 13, 2018

Germany’s Best Winemakers – Vinum WeinGuide Deutschland 2019 Awards

Picture: Roman Niewodniczanski of Weingut Van Volxem. See: Lunch, Tasting and Vineyard Walk at Weingut Van Volxem with Owner Roman Niewodniczanski – Germany-North Tour by ombiasy WineTours (2015)

The Vinum WeinGuide Deutschland 2019 was released on Friday, October 26, 2018. The Vinum WeinGuide Deutschland 2019 reviews on about 1000 pages more than 11.000 wines of 1000 wineries. Its rating symbol is a star and Germany’s best winemakers are awarded one to five stars. The wines are rated on the 1 to 100 scale.

The Vinum WeinGuide Deutschland 2019 honored the following three outstanding personalities of the German wine world with Winemaker of the Year, Rising Star of the Year and Discovery of the Year awards:

Winemaker of the Year (Vinum WeinGuide Deutschland 2019): Roman Niewodniczanski, Owner, Weingut van Volxem in Wiltingen/ Saar

Rising Star of the Year (Vinum WeinGuide Deutschland 2019): Niko Brandner, Sekthaus Griesel & Compagnie , Bensheim, Hessische Bergstraße

Discovery of the Year (Vinum WeinGuide Deutschland 2019): Yvonne Libelli and Martin Lucas, Weingut Margarethenhof, Forst, Pfalz

In addition to this posting:

Germany’s Best Winemakers – Vinum WeinGuide Deutschland 2019 Awards

I will also post about the following:

Germany’s Top Winemakers (With 5/5 Stars) - Vinum WeinGuide Deutschland 2019
Germany's Best Wines: 10 Categories - Vinum WeinGuide Deutschland 2019
Winemaker of the Year (Vinum WeinGuide Deutschland 2019): Roman Niewodniczanski, Owner, Weingut van Volxem in Wiltingen/ Saar

Wine Maker of the Year (Vinum WeinGuide Deutschland 2019): Roman Niewodniczanski, Owner, Weingut van Volxem in Wiltingen/ Saar

Vinum (CS translation): For almost 20 years, Roman Niewodniczanski has been working on the renaissance of the Saar-Riesling, which were among the best wines worldwide 100 to 130 years ago. In last year's wine guide his Scharzhofberger Pergentsknopp was the highest rated wine of the vintage - and that as a dry Riesling from the Saar! The genetics of the vines are of great importance to Niewodniczanski, so he cultivates 19 of his own selections in his magnificent 80-hectare portfolio. He has been assisted Dominik Völk, director of operations, since 2004 as a congenial partner.

Weingut Van Volxem
54459 Wiltingen
www.vanvolxem.com

Pictures: Lunch, Tasting and Vineyard Walk at Weingut Van Volxem with Owner Roman Niewodniczanski – Germany-North Tour by ombiasy WineTours (2015)

Wine Maker of the Year: Runners-up

Weingut Dr. Bürklin-Wolf

Vinum (CS translation): Ten years ago, Bettina Bürklin-von Guradze dared to convert her estate to biodynamic viticulture. The reason for this was the book "inspired wine" by Loire winemaker Nicolas Joly. At this time, her dry Rieslings already were among the very best in Germany. Whether Kirchenstück or Pechstein, they were legendary - and thanks to the conversion to biodynamic viticulture became even better. This estate, with its 85 hectares, is not only one of the largest, but also one of the most important wineries in Germany. An international figurehead!

Weingut Dr. Bürklin-Wolf
67157 Wachenheim an der Weinstrasse
www.buerklin-wolf.de

Pictures: At Weingut Dr. Bürklin-Wolf with Owner Bettina Bürklin-von Guradze. See Also:  Impromptu Tasting at Weinbar & Vinothek Weingut Dr. Bürklin-Wolf in Deidsheim, with Managing Director Steffen Brahner - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Weingut Zehnthof –Theo Luckert

Vinum (CS translation): With the single vineyard Creutz the Luckerts own a German wine monument. 400 uncrafted Gelber Silvaner vines, planted in the late 19th century - the 2017 vintage from there is the best ever produced. All wines are aged in large wooden barrels (often made from Spessart oak). Notwithstanding typical Franconian calmness, Wolfgang and Ulrich Luckert, energetically supported by Wolfgang's son Philipp, have developped tremendous strength in their wines. The Luckerts are the climbers of Franconia par excellence, right to the top, and indeed to the top of Germany.

Weingut Zehnthof – Theo Luckert
97320 Sulzfeld
www.weingut-zehnthof.de

Pictures: Cellar Tour and Tasting at Weingut Zehnthof Luckert, in Sulzfeld, Franken, with Philipp Luckert - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken

Rising Star of the Year (Vinum WeinGuide Deutschland 2019): Niko Brandner, Sekthaus Griesel & Compagnie , Bensheim, Hessische Bergstraße

Vinum (CS translation): Niko Brandner's best Sekte, as his silky, like Brioche smelling Grande Cuvée, have everything you would expect from a great champagne. It is impressive in how short a time the former banker reached this level. It was only in 2013 that he started a champagne house in the historic buildings of the former state domain. Own vineyards are in Bensheim-Auerbach, but also grapes from other regions, especially from the Palatinate, are purchased. The labels are as noble as the content.

Griesel & Compagnie
64625 Bensheim
www.griesel-sekt.de

Vinum Niko Brandner (Hessische Bergstraße) ist Aufsteiger des Jahres
Picture: Joel Payne and Niko Brandner (Photo: Vinum)

Pictures: Ultra-premium Sekt: Cellar Tour and Tasting at Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Rachele Crosara - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Rising Star of the Year: Runners-up

Weingut Günter Steinmetz

Vinum (CS translation): The basic liter wine Riesling of Stefan Steinmetz would be the top wine for the majority of German wineries. And red wine? White Burgundy? Rieslings in all varieties? Steinmetz manages to reach the top of the Mosel in every category. The Brauneberg winemaker is an imposing person and a strong representative of his guild. With the acquisition of uncrafted Riesling vineyards he expanded his vineyard portfolio further, which contained already the legendary Juffer. With the 2017 vintage he made another quality leap. What a collection!

Weingut Günter Steinmetz
54472 Brauneberg
www.weingut-guenther-steinmetz.de

Weingut Albrecht Schwegler

Vinum (CS translation): For years hardly anyone else in Germany brings as good red wine cuvées into the bottle as this winery from Korb in the heart of the Remstals. Whether beryl, sapphire or garnet, the wines named after gemstones sparkle and possess enormous maturation potential. With the entry of junior Aaron Schwegler, who learned from luminaries such as Joachim Heger and Daniel Gantenbein, the already high quality increased further. The vineyard area totals 10 hectares and now also includes Chardonnay. There is only one direction: up!

Weingut Albrecht Schwegler
71404 Korb
www.albrecht-schwegler.de

Discovery of the Year (Vinum WeinGuide Deutschland 2019): Yvonne Libelli and Martin Lucas, Weingut Margarethenhof, Forst, Pfalz

Vinum (CS translation): Yvonne and Martin Lucas are a young team - but they are already taking their time. They release their best wines from Ungeheuer, Pechstein und Jesuitengarten late. At the top of the great collection is a dry Riesling from the Forster Jesuit garden - floral, playful, intense and impressively dense. Martin is in charge of the cellar. The fact that Yvonne's husband is Nicola Libelli and that he is the cellar master at Bürklin-Wolf (see above) does not really matter.

Weingut Margarethenhof
67147 Forst
www.margarethenhof-forst.delate


Picture: Yvonne and Martin Lucas (Photo Vinum)

Discovery of the Year (Vinum WeinGuide Deutschland 2019): Runners-up

Weingut Theo J. Kreis

Vinum (CS translation): Housed in the beautiful building formerly owned by the Vereinigten Weingutsbesitzern, a Hallgarten wine cooperative, the Kreis family produces impressive wines. 80 percent of its 13 hectares are planted with Riesling, the rest with Burgundy varieties. Whether dry, fruity sweet or noble sweet, the incredibly animating wines from famous locations such as Oestricher Doosberg, Hallgarten Jungfrau, Schönhell or Hendelberg inspire. Already the juicy basic liter wine sets a big exclamation mark! And all for bargain prices.

Weingut Theo J. Kreis
65375 Oestrich-Winkel
www.weingut-kreis.de

Alexandre Dupont de Ligonnès

Vinum (CS translation): Tausendsassa, Sacrebleu or Marques von Momue are the names of the wines of the young winemaker Alexandre Dupont. After his education in Saxony, he moved to the south of France to Château Roquefort, today he makes his wine in the cellar of Stefan Bönsch, biodynamically grown, in amphorae, without addition of sulfur. They are low in alcohol and yet full of structure and liveliness. And they have what many orange wines are missing: you want a second glass. And a third and fourth! Unfortunately, the amounts produced are homeopathic.

Weinbau Alexandre Dupont de Ligonnès
01127 Dresden
www.deligonnes.com

Earlier Years

Germany’s Best Winemakers and Wines – Vinum WeinGuide Deutschland 2018 Awards: The Award Ceremony in Mainz, Germany
Germany’s Best Winemakers and Wines – Gault Millau WeinGuide Deutschland 2017 Awards
Germany’s Best Winemakers and Wines – Gault Millau WeinGuide Deutschland 2016 Awards: The Awards Ceremony in Mainz, Germany
Germany’s Best Winemakers and Wines – Gault Millau WeinGuide Deutschland 2015 Awards Ceremony in Mainz, Germany
Best German Wines and Winemakers: Gault Millau Awards – Gault Millau WeinGuide Deutschland 2014
Best German Wines and Wine Makers – the Gault Millau WeinGuide Deutschland 2013 Awards
2012: Best German Wines (Awards) – Gault Millau WeinGuide Deutschland 2012
2011: Gault Millau WeinGuide Germany 2011 – Ratings
Gault Millau Wine Germany 2010

schiller-wine: Related Postings

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: December 3, 2018)

Roman Niewodniczanski of Weingut Van Volxem. See: Lunch, Tasting and Vineyard Walk at Weingut Van Volxem with Owner Roman Niewodniczanski – Germany-North Tour by ombiasy WineTours (2015)

 Impromptu Tasting at Weinbar & Vinothek Weingut Dr. Bürklin-Wolf in Deidsheim, with Managing Director Steffen Brahner - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Ultra-premium Sekt: Cellar Tour and Tasting at Griesel&Compagnie, Sekthaus Streit, Bensheim, with Winemaker Rachele Crosara - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Monday, December 10, 2018

VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller

Picture: VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller and Conference Chairwoman Diane Meyer

The 2018 American Wine Society Annual Meetings took take place in Buffalo, New York State, from November 1 to 3, 2018. More than 500 members from all over the USA came to this 3-day event, filled with tastings, seminars and presentations.

Pictures: The 2018 American Wine Society National Conference in Buffalo, New York State

Annette Schiller, President of ombiasy PR and WineTours and member of the American Wine Society, led 3 wine tastings - Abbey Wines, Pinot Noir from Germany and Burgundy, Rhône Valley - at the 2018 Annual Meetings of the American Wine Society.

In addition, Annette and Christian Schiller poured a selection of German premium wines - all from members of the VDP (Verband Deutscher Prädikatsweingüter), the about 200 elite wine producers in Germany - at the Showcase of Wines event during the second evening.

This posting covers the German Wine Tasting at the 2018 Annual Meetings of the American Wine Society.

Postings on schiller-wine

This is the second in a series of postings related to the American Wine Society National Conference 2018 in Buffalo, New York State.

The 2018 American Wine Society National Conference in Buffalo, New York State, USA: Seen Through Christian Schiller's Camera Lens

VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller

"Abbey Wines”: The Importance of the Monasteries for the Development of ViticultureGerman Wines in the 21st Century - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

Burgundy Pinot Noir and German Pinot Noir: Differences and Similarities - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

A Journey through the Rhône Valley - Seminar at the 2018 American Wine Society National Conference in Buffalo, New York State,USA, led by Annette Schiller

The American Wine Society

The American Wine Society was founded in 1967 as a non-profit, educational, consumer-oriented organization for those interested in learning more about all aspects of wine. On October 7, 1967, around 200 grape growers, home winemakers, and wine lovers gathered at Dr. Konstantin Frank’s vineyard on Keuka Lake near Hammondsport, NY for the AWS’ initial meeting.

Pictures: National Conference of the American Wine Society (AWS) in Buffalo, New York State, November 1 to 3, 2018

In December of the same year, the thirteen charter members, led by Founder Dr. Konstantin Frank, met to determine the organization structure of AWS and elect officers. Now in its 49th year, the American Wine Society is the largest consumer based wine education organization in North America. Membership is open to anyone interested in wine and over 21 years of age.

In the early days, AWS members were located primarily in the eastern part of the country. As the society grew , we established chapters throughout the eastern U.S., then into the south and Midwest, and finally into western states. Today, the American Wine Society has over 5,000 members in 45 states and 120 chapters across the U.S.

Each November the Society hosts a three-day national conference with two full days of nearly 50 educational seminars to choose from. Winery owners, wine educators, and renowned wine makers are selected to present sessions during this national event. In addition, a program educating members to become AWS certified wine judges is conducted on the day preceding the seminars.

Pictures: Annette and Christian Schiller at the 2018 American Wine Society National Conference in Buffalo, New York State

The VDP

The VDP (Verband Deutscher Prädikatsweingüter) is the oldest association of wine estates in the world. In fact, it is the only one of its kind worldwide. No other country has a national organization of the top wine makers of the entire country.

In 1910, four regional wine-growers’ associations joined forces to form the Verband Deutscher Naturweinversteigerer (i.e. estates that sold their “natural” [unchaptalized] wines at auction). These organizations – from the Rheingau and Rheinhessen, founded in 1897 and 1900, respectively, and their counterparts in the Mosel-Saar-Ruwer and Pfalz regions, both founded in 1908 – were the forerunners of today’s VDP. At this time, fine German wines enjoyed a heyday. They were among the most expensive wines, on the tables of imperial houses as well as leading hotels and restaurants.

Picture: VDP Logo

Throughout the past century, the quality-driven goals and strict standards of the VDP have played no small part in shaping the viticultural and winemaking practices in Germany. With their stringent statutes and their establishment of a German vineyard classification, the 200 members of the VDP have served as role models and justifiably can be viewed as the vanguard of the nation’s producers of top-quality wines.

The New Classification of German Wines – the VDP Classification

Although many people think that there is only one wine classification system in Germany – the classification system of the Law of 1971 – this is not correct. True, the classification system of the Law of 1971 is the standard classification system in Germany and many winemakers in Germany use this approach. Increasingly, however, German wine producers are moving away from the standard, in particular the producers of premium wines in Germany. Importantly, the members of the VDP, the association of about 200 elite winemakers in Germany, have all converted to the new classification.

In a nutshell, the VDP is moving to a classification system that resembles very much the classification system in the Bourgogne. The classification of the VDP puts the terroir principle at the center of its classification approach. With the latest modifications of 2012, the absolutely finest vineyards are called Grosse Lage (for the 2011 vintage still called Erste Lage) and dry wines from these super top vineyards are called Grosses Gewächs. Grosses Gewächs wines are the finest dry wines from Germany’s finest vineyards.

The VDP Wine Classification

Wilhelm Weil: “The new VDP Wine Classification System is basically a matrix classification.” On one axis you find the different quality levels of the wines, along the Burgundian terroir approach, with estate wines, village wines, first growth (premier cru) wines and great growth (grand cru) wines.

Following their colleagues in the Bourgogne, the terroir principle has taken center stage in the VDP classification. Effective with the 2012 harvest, the VDP classification has the following 4 quality layers (In brackets, the equivalent quality classes in the classification system of the Bourgogne):

• VDP.Grosse Lage (Grand Cru in Burgundy)
• VDP.Erste Lage (Premier Cru in Burgundy)
• VDP.Ortswein (Village level in Burgundy)
• VDP.Gutswein (Bourgogne régional in Burgundy)

Note that for some legal reasons, the VDP has started to use the terms Grosse Lage, Erste Lage, Ortswein and Gutswein with the pre-fix VDP.

On the other axis, you find the sweetness levels: Trocken, Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese as well as Eiswein. Please note that in the new VDP classification system the Prädikats have lost their critical importance that they have in the traditional classification system of 1971 and that they have changed their meaning. In the VDP classification system, they have become an indicator for the sweetness range of the finished wine, while in the traditional classification they are an indicator of the sugar content of the grapes at harvest. Generally, in the new VDP classification system, the Prädikats are to be used exclusively for wines with residual sweetness, “thereby enabling the Prädikats to resume their traditional meaning”, as stated by the VDP.

VDP.Grosse Lage - The Peak of the Pyramid

VDP.Grosse Lage is the peak of the terroir-based pyramid, equivalent to Grand Cru in the Bourgogne. These are the very best vineyards of Germany. Note: For a Grosse Lage vineyard, like in the Bourgogne, you don’t use the village name on the label, just the name of the vineyard.

Maximum yield is at 50hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level. The grapes can be fermented in a dry, fruity-sweet and noble-sweet style.

A dry wine from a VDP.Grosse Lage is designated VDP.Grosses Gewächs and labeled Qualitätswein Trocken. A Grosses Gewächs wine is an ultra premium dry wine made from a Grosse Lage vineyard.

Picture: GG - Grosses Gewächs

A fruity or noble sweet wine from a VDP.Grosse Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.

VDP.Erste Lage - First Class

VDP.Erste Lage designates first-class vineyards with distinctive characteristics, equivalent to Premier Cru in the Bourgogne. Erste Lage vineyards provide optimal growing conditions, as evidenced over a long period of time.

They are planted with traditional varieties. Maximum yield is at 60hl/ha. The grapes have to be harvested by hand while the sugar content of the grapes at harvest has to be at least at Spätlese level.

A dry wine from a VDP.Erste Lage is labeled Qualitätswein trocken. Note that there is no “VDP.Erstes Gewächs” designation.

A fruity or noble sweet wine from a VDP.Erste Lage is labeled with one of the traditional Prädikats: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein or Trockenbeerenauslese.

VDP.Ortswein - Sourced from Superior Soils

A VDP.Ortswein originates from a village's best vineyards that are planted with grape varieties typical of their region, equivalent to a village wine in the Bourgogne. Maximum yield is at 75hl/ha.

A dry VDP.Ortswein is labeled Qualitätswein Trocken.

A VDP.Ortswein with residual sweetness is labeled with one of the traditional Prädikats.

VDP.Gutswein – Entry Level

VDP.Gutsweine are the entry-level wines in the VDP's hierarchy.

Key Elements of the VDP Classification System to Remember

First: Use of the Prädikats Kabinett, Spätlese and Auslese only for fruity-sweet wines - As a major innovation, the VDP members have dropped the traditional Prädikats for dry wine. Only wines that have a noticeable level of sweetness carry the traditional Prädikats like Kabinett, Spätlese or Auslese. Thus, if you see Spätlese on the label of a VDP member wine, you can be sure that it is a fruity-sweet Spätlese. “Spaetlese Trocken” or “Kabinett Trocken” does not exist anymore among the VDP members. If you still find it - and you may indeed find it on the shelves - it is due to the number of exceptions which are in force for the transition period.

Second: The Prädikats Kabinett, Spätlese and Auslese no longer indicator of ripeness at harvest, but indicator for sweetness of the finished wines - In the 1971 Classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of ripeness at harvest. Thus, for instance, you can have a fruity-sweet Spätlese and a dry Spaetlese. In the VDP classification, the Prädikats Kabinett, Spaetlese and Auslese are an indicator of sweetness of the finished wine (and not of the ripeness at harvest).

Third: All dry wines up to the highest quality level labeled Qualitätswein Trocken - All dry wines up to the highest quality level – the Grosses Gewächs wines from a Grosse Lage vineyard – are labeled Qualitaetswein (QbA) Trocken. A wine made from grapes harvested at Spätlese level and fully fermented to complete dryness, for example, is marketed as QbA wine. And the level of quality would be indicated by the terroir concept (Gutswein, Ortswein, Erste Lage, Grosse Lage).

This of course does not make it easier for wine consumers to read and understand German wine labels, because the Qualitätswein denomination has a completely different meaning in the standard classification system. There, it indicates that this wine is an entry-level wine of basic quality. In the VDP classification, Qualitätswein does not mean anything, as in the VDP system even the ultra-premium dry wines are labeled as a QbA.

Fourth: Grosses Gewaechs ultra-premium dry wine - The dry counterpart of the fruity-sweet Spätlese and Auslese wines of the VDP are the dry Grosses Gewächs wines. These are ‘Grand Cru” wines made from grapes from a Grosse Lage vineyard, harvested at Spätlese or Auslese level in terms of sugar content and fully fermented so that they become dry. The Grosse Gewächs label is thought to resemble the Grand Cru designation in neighboring France. Here and there, these wines are dry.

Obviously, the Grosses Gewächs label has become obsolete. Grosse Lage Trocken says it all. You do not need the predicate Grosses Gewächs. But the Grosses Gewächs label is well established in the market and recognized by wine consumers.

Fifth: No single vineyard wines below Grosse Lage and Erste Lage - In the VDP classification, only Grosse Lage and Erste Lage vineyards appear on the label. If a wine comes from a vineyard that is not in the exclusive circle of Grosse and Erste Lage, the label will not carry any vineyard name. Instead, it will be either a village wine (with just the village and the name of the winery on the label) or an Estate wine (with just the name of the winery on the label).

For more on the new VDP Classification, see:

The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA

Showcase of Wines at the 2018 National Convention of theAmeican Wine Societ

VDP - Wines of Germany Table (Annette and Christian Schiller)

Annette and Christian Schiller presented 6 German wines, 4 whites and 2 red wines. All wines were from VDP producers, the association of about 200 elite winemakers in Germany:

Pictures: VDP at AWS: Tasting Premium German Wines at the Showcase of Wines of the 2018 American Wine Society National Conference in Buffalo, New York State, with Annette and Christian Schiller

Annette Schiller's Presentations at the 2016 American Wine Society Annual Meetings in California

The 2016 American Wine Society National Conference in California, USA: Seen Through Christian Schiller's Camera Lens

The New Germany: Red, Sparkling and Dry - Tasting at the American Wine Society 2016 National Conference in Los Angeles, USA, led by Annette Schiller

The New Classification of German Wines: The VDP Classification - Annette Schiller Conducting a Seminar at the 2016 National Convention of the American Wine Society in Los Angeles, USA

The Insider’s View of Charles Krug Winery - Peter Mondavi Jr., Co-Proprietor, Charles Krug Winery

Château Climens, Premier Cru Barsac and Savory Dishes…who knew? - Bérénice Lurton, Owner of Château Climens and Tony Lawrence, Global Food & Wine Pairing Specialist

Annette Schiller's Presentations at the 2017 American Wine Society Annual Meetings in the Pocono Mountains of Pennsylvania

The 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, USA: Seen Through Christian Schiller's Camera Lens

Showcase of Wines at the 2017 National Conference of the American Wine Society: Annette and Christian Schiller Present German/ VDP/ Loosen Bros. USA Wines

A Journey through the Vineyards of Alsace - A Tasting Seminar at the National Conference 2017 of the American Wine Society, led by Annette Schiller (ombiasyPR & WineTours)

Burgundy: What makes it so Special? - A Tasting Seminar at the 2017 American Wine Society National Conference in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

German Wines in the 21st Century - A Tasting Seminar at the 2017 American Wine Society National Conference in in the Pocono Mountains of Pennsylvania, led by Annette Schiller (ombiasyPR & WineTours)

schiller-wine: Related Postings

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: December 3, 2018)

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017








Thursday, December 6, 2018

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France

Pictures: Tasting from Barrel with Owner Basile Tesseron, at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, and Family-style Wine Tasting Dinner at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc, with Owner/ Winemaker Stefan Paeffgen

Led by Annette Schiller, the Bordeaux Tour 2018 by ombiasy WineTours took place from Tuesday, September 04, 2018 - Thursday, September 13, 2018. The group comprised 5 wine lovers from Australia and the United States, including Annette and Christian Schiller.

This posting provides an overview. Future postings will focus on specific events of the tour. See the list of postings at the end of the article.







Pictures: Bordeaux City

Annette Schiller: Our way of traveling allows wine lovers to fully experience authentic Bordeaux. "Bordeaux" embodies not only "wine": The interplay of wine and food is very important. Therefore our tour has a strong culinary component, with exquisite wine pairing lunches and dinners at the Châteaux playing a daily part of our journey through the Bordeaux wine region. Drawing on our love and deep knowledge of the region and close personal ties to many of the Château owners/ managers/ winemakers, our small group visits many of the hidden gems that other tours pass by, but which are essential to feel what Bordeaux is all about. In a nutshell: this is an on the ground wine class on Bordeaux!

Picture: Annette Schiller in Bordeaux before the Tour





Pictures: In Bordeaux City before the Tour

Day 1: Tuesday, September 04

Arrival in Bordeaux, check-in at Grand Hôtel Français, a refined lodging in an 18th century mansion right in the center of old town Bordeaux. The Grand Hôtel Français is in walking distance to all interesting places in Bordeaux City, with highly comfortable rooms. This hotel is part of the Best Western group.


01.00 pm Welcome coffee, meet and greet, and introduction to the Bordeaux wine region in the hotel.


02.00 pm Visit of the Wine Merchant House Maison Ginestet in Carignan-de-Bordeaux.

Laurent Dupin from Maison Ginestet was our host.

This was a fitting introduction to “Bordeaux”. In Bordeaux the wine merchants have always played a decisive part in the wine world. The buying and selling of wine, the setting of a price of a bottle of wine from a specific chateau for a specific vintage, the entire conduct of business is described as „La Place de Bordeaux“. The wine trade in Bordeaux goes back many centuries to the time when Aquitaine was English. Since then, set rules that appear mysterious to the outsider have been in place.

We visited a Bordeaux lover’s paradise, a prominent wine merchant where millions of bottles of top Bordeaux wines are stored and waiting to be shipped. A stroll through the vast storage rooms feels like being a kid in a candy store. We were introduced to the rules, regulations, and peculiarities of the “Place de Bordeaux“.

Maison Ginestet belongs to the small circle of ‘great Bordeaux wine houses. They sell and ship 15 million bottles of wine to around 70 countries worldwide. Besides being a “négociant” Maison Ginestet produces every day wine from bought fruit; they also own 350 hectar (825 acres!) in eight appellations around France; and they own three classified Châteaux – among them the second growth Gruaud-Larose – where they produce wines of top quality.








05.00 pm Tour and tasting at Château La Mission Haut-Brion, Appellation Pessac-Léognan, Grand Cru Classé de Grave.

Barbara Wiesler-Appert was our host.

We visited one of the most highly regarded Châteaux. The history of this Château is also closely intertwined with American heritage.

Château La Mission Haut-Brion was founded in 1533, the same year as the neighboring Château Haut-Brion. In 1607 Château La Mission Haut-Brion was bequeathed to the Congregation of the Mission and became the property of the Roman Catholic Church. Napoleon’s secularization policies made it possible that a family from Louisana purchased the estate in 1815. In 1935 the American Clarence Dillon - also with roots in Louisana - purchased the next door estate Château Haut-Brion and later founded the Domaine Clarence Dillon. In 1983 the Domaine Clarence Dillon purchased Château La Mission Haut-Brion.

Today Prince Robert of Luxembourg (great-grandson of Clarence Dillion, grandson of C. Douglas Dillon -US Secretary of the Treasury in the 60s-, son of Joan Dillon who married Prince Charles of Luxembourg) is President of Domaine Clarence Dillon. General Manager is Jean-Philippe Delmas, 3rd Delmas generation being responsible for the Domaine Clarence Dillon Châteaux.

Château Haut-Brion as well as La Mission Haut-Brion produce red and white wines. At La Mission 98% of the production is red wine, 2 % is white. 6 times Robert Parker awarded La Mission Haut-Brion 100 Parker points. In 2009 Liv-Ex (the world’s most important wine exchange) reviewed the 1855 classification and recommended that Château Haut-Brion be elevated to Premier Grand Cru Classé, just as Mouton-Rothschild was elevated to this status in 1973.














08.00 pm Dinner at Restaurant L’Estacade in Bordeaux.

The restaurant literally sits on the Garonne river opposite of Bordeaux city center. The view on the illuminated Place de la Bourse is breathtaking and makes you fall in love with Bordeaux right away.









Day 2: Wednesday, September 05

09.15 am Departure from Bordeaux City and Drive to Blaye.

10.30 am Tour and Tasting at Château Mondésir Gazin, Appellation Côtes de Bourg, Appellation Blaye.

Owner/ Winemaker Marc Pasquet was our host.

This Château belongs to the so-called “Petits Châteaux”, the roughly 7000 Château that are not classified and not on the radar of the “label-drinkers”. There are many of these Château that produce excellent wines for a fraction of the classified wines.

I quote the owners, since no one other than Laurence and Marc Pasquet could better explain why they purchased this estate: “Situated in Plassac, this estate is called after two hillside vineyard parcels – “Gazin”, facing directly south, and “Mondésir”, overlooking the Gironde estuary. The natural beauty of this landscape and the extremely high quality of these terroirs, incited us to acquire this property in 1990. Over the past 25 years, we have been unrelentingly committed to the elaboration of wines fully expressing the characteristics of this microclimate.” 35 acres of vineyards belong to the Château and consist of clayey-limestone slopes. The typical grape varieties used are Merlot, Cabernet-Sauvignon and Malbec. They use no chemical weed killers, no pesticides or anti-mold treatment. The grapes are always harvested entirely by hand. The extraction of the color and tannins is always smooth and slow. Planting 7 acres with 7 400 stocks per hectare was a small revolution in the region. This guaranties an excellent ratio between quality and price.















12.30 pm Departure and drive to Saint-Emilion.

01.30 pm Lunch at restaurant La Terrasse Rouge, Appellation Saimt-Emilion, Grand Cru Classé, in Saint-Emilion.

La Terrasse Rouge is part of Château La Dominique, Appellation Saimt-Emilion, Grand Cru Classé, in Saint-Emilion, which is right next to Château Cheval Blanc. You also have a nice view of Pomerol.










03.15 pm Check-in at hotel Au Logis des Remparts in Saint-Emilion.

Au Logis des Remparts is a very charming, well tended historic 3 + star, very upscale boutique hotel in the heart of UNESCO world heritage wine town Saint-Emilion with a stunning garden, beautiful views on the vineyards and a gorgeous outdoor pool.



04.15 pm Tour and tasting at Château Fourtet, Appellation Saint-Emilion, Premier Grand Cru Classé B.

The history of Château Clos Fourtet goes back as far as the Middle Ages, some even say to Roman times. A defensive settlement was built to protect the town of Saint-Emilion and at the site of Clos Fourtet a military camp was constructed. From the 17th to the 19th century what is now Clos Fourtet was known as Campfourtet. The first vines were planted in the 17th century. The estate changed hands several times. In 2001 it was purchased by Philippe Cuvelier, a wealthy businessman from Paris. Today his son Matthieu Cuvelier is running the estate. He hired Stéphane Derenoncourt as oenological consultant. Stéphane Drenoncourt is also consultant at Boxwood winery in Middleburg, Virginia.

Château Clos Fourtet is located at the entrance of Saint-Emilion and the vineyards are just outside of town starting on the limestone plateau, on which Saint-Emilion sits, and slope down to the plains of clay to the west. The 50 acres of vineyards are planted with 85% Merlot, 10% Cabernet-Sauvignon, and 5% Cabernet-Franc.











06.30 pm Back to the hotel in Saint-Emilion.

The evening was free to enjoy Saint-Emilion. There are many wine shops, restaurants, wine bars, and a wonderful “maison du vin” to visit.

After touring the village, we ended up at the bar of Chai Pascal for dinner.








Day 3: Thursday, September 06

10.00 am Tour and tasting at Château La Conseillante, Appellation Pomerol.

General Manager/ Winemaker Marielle Cazaux was our host.

Pomerol is a tiny winegrowing region, located on the pilgrim road to Santiago de Compostela. Wine has been produced here since Roman times. Later the Knights of the Order of Malta cultivated the vines. In the Middle Ages, these knights established the Commanderie de Pomerol, which still exists today.

This is one of the estates belonging to the upper echelon of Pomerol. The beginnings of Château La Conseillante go back to the mid 18th century. Madame Catherine Conseillan was owner and in charge of the estate and gave it its name. She had no heirs and the estate passed to relatives, was sold and bought a couple times and finally found its masters in the Nicolas family. It was Louis Nicolas, owner of a négociant business in Libourne, who purchased Château La Conseillante in 1871. Since then it has been continuously passed on to the next generation of the family and today the 5th generation is at the helm. In 1971 the estate underwent a thorough renovation and it was here that stainless steel, temperature controlled vats for fermentation were introduced. A second major renovation was completed in 2012 and concrete tanks were installed.

This estate is relatively small – but typical for the right bank – compared with the châteaux on the left bank. 30 acres of vineyards belong to the château and 80% is planted with Merlot and the rest predominantly with Cabernet Franc.

In 2015 a new director came on board, Marielle Cazaux, who studied enology at Bordeaux and was the director at neighboring Chateau Petit-Village before joining the team at La Conseillante.














11.45 am Tour at Château Le Bon Pasteur, Appellation Pomerol.

Dany Rolland and General Manager/ Winemaker Benoît Prevot were our hosts.

Château Le Bon Pasteur was acquired by the Rolland family around 1920. The grandson of the original owner, Michel Rolland, well known around the world as “flying winemaker” and wine consultant, and his wife Dany, a highly regarded oenologist in her own right created a model vineyard and produce outstanding wines.










12.45 pm Three course gourmet lunch with wine pairing at Château Le Bon Pasteur, with Dany Rolland and Benoît Prevot.

Dany Rolland is a phenomenal hostess. She joined us with General Manager/ Winemaker Benoît Prevot us for the luncheon.


















04.00 pm Visit and tasting at Château Tertre-Rôteboeuf, Appellation Saint-Emilion.

François Mitjavile, the owner and winemaker of Château Tertre-Rôteboeuf, was our host.

This estate is located on a hill in Saint-Laurent de Combes with fantastic panoramic views of the vineyards in the Dordogne valley. We were welcomed by François Mitjavile, the owner of Château Tertre-Rôteboeuf. He is an exceptional winemaker, often unconventional in his views with regard to the mainstream wine scene in France. He is a maverick and refuses to take part in any classification system. His wines are brillant, unique and simply phenomenal. Since Robert Parker discovered these wines, prices very often exceed the prices of the wines from the premier grand cru classé estates.

The tasting took place in the wine cellar of Château Tertre-Rôteboeuf and included the Château Tertre-Rôteboeuf. 2015 from barrel.














06.00 pm Back at Hotel Au Logis des Remparts in Saint-Emilion.

Time to relax at the hotel or stroll through the beautiful village.

09.00 pm Nocturnal walking sightseeing tour through Saint-Emilion.

An guide led us on a nocturnal walking sightseeing tour through the romantic, spectacular medieval town of Saint-Emilion perched on the edge of a limestone plateau. We also visited the underground monuments and the unique monolith church hewn into the rock the town rests on.Saint-Emilion is a UNESCO world heritage site!







Day 4: Friday, September 07

09.00 am Departure from Saint-Emilion. We drove through the rolling hills of the “Entre Deux Mers” wine region to the Sauternes region.

10.30 am Vineyard tour, winery tour and tasting at Château Climens, Appellation Barsac-Sauterne, Première Grand Cru Classé.

Owner/ Winemaker Bérénice Lurton was our host.

Château Climens was first mentioned in 1547. Since then only five families called Climens their home, with the Lurton family being the last owner when Lucien Lurton bought the estate in 1971 (The Lurtons are one of Bordeaux's great wine dynasties. With more than 2,500 acres in the region, they are collectively Bordeaux's largest holder of wine-producing land. The family members own more than 20 châteaux and manage several well-known properties.). In 1992 Bérénice Lurton, Lucien Lurton’s youngest daughter took over the reins at Château Climens. The estate sits on the highest point in the Barsac appellation – a bit north of Sauterne- and is surrounded by 75 acres of vineyard. The vineyard is entirely planted with Sémillion -unusual for a Sauterne- that gives the Climens wines its racy complexity and freshness. Bérénice works in the vineyard according to biodynamic principles and in 2011 Château Climens received the biodyvin certification.













12.00 pm Wineparing Gourmet Lunch at Château Climens with Owner/ Winemaker Bérénice Lurton.

Owner/ Winemaker Bérénice Lurton joined us for a wonderful wine-pairing luncheon with the wines of Château Climens.














02.00 pm Winery tour and tasting at Château Smith-Haut-Lafitte, Appellation Pessac-Léognan, Grand Cru Classé.

The noble Bosq family started growing grapes here as early as 1365. The property was purchased in the 18th century by Scotsman George Smith, who gave the estate its present name. He also built the manor house and exported his – by now famous – wine to England on his own ships. Current owners are Florence and Daniel Cathiard. Both Florence and Daniel were professional skiers belonging to the French Olympic ski team in the mid 60s (with triple gold medal legend at the 1968 Winter Olympics Jean-Claude Killy). After their career in sports, Daniel built a supermarket and sporting goods store imperium and Florence an advertising agency. In 1990 they bought Château Smith-Haut-Lafitte with the wealth generated by the sale of all their assets. Daniel and Florence Cathiard invested heavily, restored buildings, replaced vats, constructed a new barrel cellar, converted vineyard practices to sustainable farming and paid detailed attention to hand picking, sorting, and practices in the cellar. They brought the quality of Smith-Haut-Lafitte wines to the level for which they were once renowned.














05.00 pm Back at the Grand Hôtel Français in Bordeaux City.

The evening was free to discover the vibrant city of Bordeaux. It is fascinating to wander through the narrow streets lined with restaurants and wine bars always full to the brim with hungry and thirsty folks.


Before going out for dinner with the group, Annette and I met up with Sophie Shyler-Schröder, one of the owners of Château Kirwan.



Day 5: Saturday, September 08

10.30 pm Departure and drive to the village of Puisseguin Saint-Emilion.

11.30 pm Vineyard and winery tour at Château Beauséjour, Appellation Puisseguin Saint-Emilion.

Owner/ Winemaker Gérard Dupuy was our host.

For centuries Château Beauséjour (and nearby Château Langlais) have been in the possession of the Dupuy family. Since 1996 the Château is certified organic by “Ecocert”.














01.30 pm Wine pairing lunch at Château Beauséjour, Appellation Puisseguin Saint-Emilion.

Gérard Dupuy hosted us for a wonderful wine pairing lunch, with the wines of Château Beauséjour.
















03.30 pm Drive back to Bordeaux city.

The rest of the afternoon was free to enjoy the city of Bordeaux. Among other things, the group went to the Le Bar à Vins at the l'Ecole du Vin.





Day 6: Sunday, September 09

09.00 am Check out of hotel and drive to the Arcachon Bay.

The 90 minutes bus ride made us comprehend how close the Bordeaux wine region is to the Atlantic Ocean and how this proximity to the Gulf Stream and huge body of water influences the climate and thus the terroir.

10.30 am Arrival in Grand-Piquey, where we visited the Earl Ostrea Chanca oyster farm.

Oyster Farmer Ralph Doerfler was our host.

Ralph showed us how he raises his oysters and guided us through an oyster tasting.

Ralph Doerfler loved the weekend family outings to visit his grandparents at their cabana on the Arcachon Bay when he was a child. It was then that he fell in love with the sandy beaches of the bay, the life style away from the hustle and bustle of Bordeaux city, and the smell and taste of oysters. Growing up he decided to study and learn everything there is to know about oysters.












12.30 pm Lunch at Pinasse Café, Cap Ferret with a gorgeous view over the bay, the oyster farms and the village of Arcachon and the Dunes de Pilat, the largest in Europe, in the distance.












03.00 pm Departure from Cap Ferret and drive to Margaux, Médoc.

04.30 pm Visit and Tasting at Château La Tour de Bessan, Appellation Margaux, Cru Bourgois.

Owner/ Winemaker Marie-Laure Lurton was our host.

The origins of this property can be found in a 13th century tower situated in Soussans. Today there are only ruins left of this old fortified site. Wine was made at this site for centuries and the vineyards changed hands many times. In 1972 Lucien Lurton bought the tower and vineyards. He invested heavily into vineyards and cellars and brought the Château back on track. Lucien Lorton has since handed over the 11 estates he gradually acquired to his 10 children, including Château La Tour de Bessan to his daughter Marie-Laure in 1992. Marie-Laure Lurton has a winemaking degree and further developed the estate and focused on making top quality wines. She converted to eco friendly vineyard practices and was certified “Terra Vitis” in 2003. In 1999 she renovated an old building dating back to 1934 and constructed a beautiful contemporary building which should display the Château’s dynamic spirit.

















06.15 pm Arrival and check-in at hotel Relais de Margaux in Margaux.

Relais de Margaux in Margaux is a 4 star resort, spa, and golf hotel in a former late-19thcentury wine château right in the back yard of the famous Château Margaux. There is a very nice restaurant on the premises as well as a wine bar with excellent classified Bordeaux wines at a very decent price point.





Day 7: Monday, September 10

09.30 am Winery tour and tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé.

Pauline Lurton was our host.

In the cellar we met Technical Director Léopold Valentin.

This is another Château owned by a member of the Lurton family. The history of Château Durfort-Vivens stretches back as far as the 14th century, when it was in the hands of the Durfort de Duras family. Throughout the centuries there was a succession of owners. In 1937 Pierre Ginestet (remember: the very first visit of this tour was to Maison Ginestet) bought the Château. He also was the administrator of Château Margaux and for three decades the Durfort-Vivens wines were vinified in Château Margaux and hence they were regarded as being a second wine of Château Margaux. In 1961 the Ginestet family sold most of the Durfort-Vivens estate to Lucien Lurton. Lucien bought the vineyards and the cellars but not the actual Château building. Today the Château itself is named Château Marojallia and belongs to Philippe Porcheron. In 1992 Lucien gave Château Durfort-Vivens to his son Gonzague Lurton. Shortly after Gonzague took over he moved the wine making back to Durfort-Vivens. He built a new “chai” and installed new wooden and cement fermentation vats, complete with temperature control. In 1999 be began to convert to biodynamic viticulture and in the 2016 vintage the wine was certified biodynamic for the first time.













11.45 am Vineyard tour, cellar tour and tasting at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé.

Nicolas Santier, responsable du développement réceptif et tourisme, was our host.

The history of this estate can be traced back to the late 17th century and matches the history of its twin estate across the street, Pichon Longueville-Comtesse de Lalande until the Pichon estate became divided in 1850 due to inheritance circumstances under the Napoleonic laws. Château Pichon-Baron (for short) stayed in the de Pichon-Longueville family until 1933 when the last surviving family member sold it to Jean Bouteiller, member of a family well-known in the Bordeaux wine scene. His heirs did not manage to keep the quality of the wines and in 1987 the estate was bought by AXA Millésimes, whose goal was to enable great wines from vineyards with a glorious past to achieve their full potential. Total reconstruction of the fermenting room and cellars, and renovation of the château itself, began in 1988. Excellent terroir across from the 1st growth Latour property, stretching south bordering the Léoville estates in Saint-Julien gives the wines elegance, balance, and finesse. The elegance of the wines in combination with the beautiful, graceful Château, which is one of the most stunning ones in the Médoc, make this estate very special.
















01.00 pm Wine pairing luncheon at at Château Pichon-Longueville-Baron.

Nicolas Santier, responsable du développement réceptif et tourisme, was our host.

Following the tour we had a private lunch at Château Pichon-Longueville-Baron.We were greeted with a Champagne followed by an excellent gourmet meal matched by the fabulous Pichon-Longueville-Baron wines.













03.15 pm Arrival and check-in at Hotel/Restaurant Le Vignoble-France et Angleterre in Pauillac.

Hotel Le Vignoble-France et Angleterre in Pauillac is a very well equipped, privately owned 3 star hotel in the heart of the Médoc region, right on the waterfront of the Gironde estuary.


05.00 pm Visit and tasting at Château Ormez de Pez, Appellation Saint-Estèphe.

Jean-Charles Cazes, the grandfather of the current owner, purchased Château Lynch Bages and Château Ormes de Pez on the eve of the Second World War. The vineyard area of Ormez de Pez extends over 80 acres, with 70% Cabernet Sauvignon, 10% Cabernet Franc and 20% Merlot. The annual production is 15,000 cases. Château Ormes-de-Pez is in the Saint-Estèphe appellation. In the 2003 listing that was later annulled, Château Les Ormes-de-Pez was classified as one of 9 Cru Bourgeois Exceptionnels. It belongs to the group of six former Cru Bourgeois Exceptionnel estates (Château Chasse Spleen, Château Les Ormes de Pez, Château de Pez, Château Potensac, Château Poujeaux and Château Siran) that have decided to remain outside the Cru Bourgeois Classification.

Lynches-Bages has 225 acres under vines with 75% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc and 2% Petit Verdot. They also produce white wines on 18 acres planted with 53% Sauvignon Blanc, 32% Semillon and 15% Muscadelle.

The history of the estate reflects the interesting history of English and French rule in Aquitaine. The original owners, the Lynch family from Ireland, could trace back their roots to an ancestor who was a companion of William the Conqueror. Without an heir, in 1824 the estate was sold and was in the hands of two other families before the Cazes family took over the property in 1933. Since then, the Cazes family has developed both estates with passion and tenacity and started an in-depth modernisation in the 1980s.









07.30 Dinner in Pauillac.

Day 8: Tuesday, September 11

08.30 am Departure and drive to Vertheuil. Along the route we passed by the famous Châteaux Mouton Rothschild and Lafite Rothschild as well as Cos d’Estournel.

09.00 am Arrival in the village of Vertheuil, where we visited the cooperage Berger & Fils and witnessed the fascinating art of making a “real” barrique.

Berger & Fils is one of the top notch cooperages in Franc. Only the top gun châteaux order their barrels here. It is a small enterprise, and everyone working there strives to make the best and perfect barrique for the wine to ferment and mature to perfection.

Simon Grelier, Managing Director, was our host.











11.15 am Winery tour and tasting, including from barrel, at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé.

Owner Basile Tesseron was our host.

This Château features some of the finest vineyards in the world. It is situated in the small appellation Saint-Estèphe and is sandwiched between two prominent neighbors: Cos-d’Estournel on the other side of the street and Lafite-Rothschild, separated only by a small dirt track, and visible across the vineyard that belongs to Lafon-Rochet. Since the 16th century this Château makes excellent wines and had been in the hands of the Lafon family for almost 300 years. In 1895 the phylloxera disaster forced the family to sell Château Lafon-Rochet. A period of a rapid succession of several disinterested owners followed until Guy Tesseron (who also bought Château Pontet-Canet) acquired the Château in the 1960s. He and then his son Michel brought Lafon-Rochet back to its former glory. The new generation is now at the helm and Basile Tesseron is energetically pursuing quality control.
















01.15 pm Lunch at restaurant Le Peyrat in Saint-Estèphe, right on the banks of the Gironde.

This unassuming, very traditional French restaurant is always packed for lunch, because it is the favorite hangout for the winemakers of the neighboring châteaux. During harvest the pickers of Château Sociando-Mallet and other close by châteaux have lunch here.





03.00 pm Winery tour and tasting at Château Léoville-Poyferré, Appellation Saint-Julien, 2ième Grand Cru Classé.

The Léoville Poyferré estate exists as its own domain since 1840, when the big Léoville property was divided into three smaller entities. The current owner, the Cuvelier family bought Château Léoville Poyferré in 1920. At that time the Cuvelier family was already established in the wine business as important wine merchants in northern France.

Since 1979 Didier Cuvelier, has managed the estate. Under his leadership, constant improvements have been undertaken, including a state of the art optical sorting machine in the cellar and the wines have become one of the most sought after in the Médoc. This year, he has handed over to Sarah Cuvelier, who welcomed us.

We also had a chance to meet long-time cellar master Didier Thomann.


















05.30 pm Tour at Château Le Reysse, Vignobles Paeffgen, Appellation Médoc.

Owner/ winemaker Stefan Paeffgen was our host.

The Medoc sits north of St.-Estèphe, downstream on the Gironde estuary and embraces Pauillac and Saint-Julien to the west.Château Le Reysse was run by Patrick Chaumont, the second generation owner, for several decades. In 2010 Château Le Reysse was bought by Stefan Paeffgen, who holds a Doctorate in agricultural science and who in another life worked in the agriculture industry in his home country Germany and in Scandinavia. He always had a passion for the wines of the Médoc and at age 46, he was at a crossroad and made the decision to go back to practical agriculture. He searched for a winery and finally found this great spot in Bégadan. He now owns four smaller win estates. Stefan and Heike Paeffgen, who also is an agricultural scientist, are very much in tune with nature and farm the vineyards ecologically. Château Le Reysse is the family's home. Stefan makes stunning wines and his wine of Château Clos du Moulin was awarded the Cru Bourgois classification.










06.30 pm Family-style Dinner and Wine Tasting with Stefan Paeffgen and his Wife.

Following the tour we enjoyed a supper with charcuterie, cheese, baguette, wine at Château Le Reysse. The weather cooperated and we could sit outside in the romantic park.









Day 9: Wednesday, September 12

09.15 am Winery tour and tasting at Château Léoville-Barton, Appellation Saint-Julien, 2ième Grand Cru Classé and Château Langoa Barton, Appellation Saint-Julien, 3ième Grand Cru Classé.

The story of all three Léoville estates begins when the Dutch drained the marshland in the Medoc to create more land. It was in 1638 when Léoville, one of the first estates in the Médoc was founded in Saint-Julien. In the course of the riots and commotion of the French Revolution the big Léoville estate was confiscated in 1794 and later divided into smaller entities. Château Léoville-Barton exists as its own domain since 1826, when Hugh Barton was able to purchase one part of the former Léoville property. The Barton family was already well known in Bordeaux. Thomas Barton had left his native Ireland 100 years ago in 1722. He and his heirs had established themselves in the Bordeaux wine trade as able businessmen. The Château is still the property of the Barton family who can look back on 300 years of continuous work in the Bordeaux wine business. Today it is the 9th generation, Lillian Barton Sartorius, running the estate. The 10th generation, oenologist Mélanie Barton Sartorius and commerce and business expert Damien Barton Sartorius, is well prepared to take over eventually. Besides Château Léoville Barton the family also owns Château Langoa Barton, the first wine estate bought by Hugh Barton in 1822 and Chateau Mauvesin Barton in Moulis (Médoc), a domaine that was purchased by the family in 2011.















11.45 am Winery tour and tasting at Château Lascombes, Appellation Margaux, 2ième Grand Cru Classé.

Given its history this is a very interesting Château to visit. In the late 17th century the estate belonged to the Chevalier de Lascombes, hence the name. Since then the Château passed through a succession of owners some more successful than others. In 1855 it was awarded the status of a second growth. Since then for most of the time it had been considered an underperformer in relation to its classification. In 1952 the estate was purchased by the flamboyant Russian-French wine writer and wine connoisseur Alexis Lichine and a syndicate of American investors that included David Rockefeller. Alexis Lichine laid the ground-work for the rehabilitation of Château Lascombes by greatly improving the vineyards with his expertise and commitment. It was only in 2001 that the Château Lascombes as we know it today came into being. That year the Amercian pension fund Capital Colony purchased the estate and completely turned it around by investing € 35 Mil in the renovation of equipment, cellars, vineyards, etc. Dominique Befve was hired as General Manager and Michel Rolland as oenologist. In 2011 Château Lascombes was acquired by the French insurance company MACSF. The new owners have retained the Capital Colony winemaking team, including Dominique Befve. Château Lascombes is with 225 acres of vineyards one of the largest classified estates in the Médoc.













01.00 pm Following the winery tour we enjoyed a fabulous lunch pique-nique style with matching Lascombes wines at the château.







06.00 pm Winery tour of Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé.

Daina Paulin was our host.

At Château Haut-Bailly wine has been produced for more than five centuries. Like many Bordeaux estates, the property changed owners multiple times over the centuries. However, three owner families put their mark on the estate. In 1630 it was bought by the Le Bailly family which eventually gave the estate its name. In those days the château had about 80 acres under vine, roughly the same as today. There were many ups and downs during the centuries and by the 1950s the estate was in a sorry state. A wine merchant from Belgium, Daniel Sanders, bought the château in 1955 and started intensive renovations. His efforts proofed him right and Château Haut-Bailly was one of the 16 wine producers awarded with the Grand Cru Classé certification in the 1959 classification of the Graves estates. In 1998, Elisabeth and Robert G. Wilmers – he was an American banker (he passed away earlier this year), she is French – bought Château Haut-Bailly and spared no expenses to invest in the vineyards, winery, and the château to give the estate the possibility to keep producing top quality wines. Château Haut-Bailly is managed by Véronique Sanders, fourth generation of the Sanders family. Véronique Sanders and Robert G. Wilmers work hand in hand sharing the goal to produce top notch wines of outstanding character.










7.30 pm Gourmet Dinner with Wine-pairing at Château Haut-Bailly.

Daina Paulin was our host.

We enjoyed a four course wine pairing gourmet dinner in the beautiful private quarters of Château Haut-Bailly.

We started with Champagne on the terrasse, watching the sun going down.

We then proceed to the dining room and were served a meal – worthy of a Michelin-star - prepared by the private chef. Daina Paulin poured a selection of Château Haut-Bailly wines.

After dinner we moved to the living room for tea and had the opportunity to tour the kitchen to personally thank Chef Jean-Charles Poinsot for his inspirational menu.

This exclusive dinner celebration in the private living quarters of the owner was be the perfect finale of our wine and gourmet tour.




























Day 10: Thursday, September 13

09.00 am Breakfast buffet at the hotel. This was our last activity together. After breakfast the tour ended.

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France (Published and Forthcoming Postings)

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France

Bordeaux Tour by ombiasy WineTours 2016, France

Bordeaux Tour by ombiasy WineTours (2015), France

Bordeaux Wine Tour 2013 by ombiasy

Bordeaux Wines and their Classifications: The Basics

Tour and Tasting at Château La Mission Haut-Brion, Appellation Pessac-Léognan, Cru Classé de Grave - Bordeaux Tour 2017 by ombiasy WineTours, France

Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France

Schiller’s Favorite Wine Bars in Bordeaux City - An Update

Schiller’s Favorite Seafood Places in Bordeaux City, France - An Update

Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux – A Short Introduction

How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France

Tour and Tasting at Château Mondésir Gazin, Appellation Côtes de Bourg, Appellation Blaye, with Owner/ Winemaker Marc Pasquet 

Lunch at Restaurant La Terrasse Rouge at Château La Dominique, Appellation Saimt-Emilion, Grand Cru Classé

Tour and tasting at Château Fourtet, Appellation Saint-Emilion, Premier Grand Cru Classé B.

Saint Emilion Wines and their Classification, Bordeaux, France

Schiller’s Favorite Wine Bars in St. Emilion, France

Bio in Bordeaux: Cellar Tour, Vineyard Tour and Winepairing Lunch at Chateau Beauséjour and Château Langais, AOC Puisseguin-St.Emilion, with Owner/ Winemaker Gérard Dupuy - Bordeaux Tour 2017 by ombiasy WineTours

Tour and tasting at Château La Conseillante, Appellation Pomerol, with General Manager/ Winemaker Marielle Cazaux

Tour and Tasting at Château La Conseillante, Appellation Pomerol, with GM/ Winemaker Marielle Cazaux - Bordeaux Tour 2017 by ombiasy WineTours

Tour and Lunch at Château Le Bon Pasteur, Appellation Pomerol, with Dany Rolland and General Manager/ Winemaker Benoît Prevot

Tour with Dany Rolland: Château Le Bon Pasteur in Pomerol – Bordeaux Tour 2016 by ombiasy WineTours

Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland and Benoit Prévot - Bordeaux Tour by ombiasy WineTours 2017, France

Visit and Tasting (including from Barrel) at Château Tertre-Rôteboeuf, Appellation Saint-Emilion, with Owner/ Winemaker François Mitjavile

Visit of an Ultra-premium Non-mainstream Bordeaux Producer: Tertre Rôteboeuf, with Owner and Winemaker François Mitjavile, France – Bordeaux Tour by ombiasy WineTours (2015)

Tour and Lunch at Château Climens, Appellation Barsac-Sauterne, Première Grand Cru Classé, with Owner/ Winemaker Bérénice Lurton

Visiting and Tasting at Château Climens, Barsac-Sauternes, Première Grand Cru Classé en 1855 - Bordeaux Tour 2017 by ombiasy WineTours, France

Visit and Tasting: Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé – Bordeaux Tour by ombiasy WineTours (2015), France

Tour, Tasting and Wine Lunch at a Petit Château and Organic Producer: Château Beauséjour – Bordeaux Tour by ombiasy WineTours (2015), France

Schiller's Favorite Seafood Restaurants in Arcachon and Cap Ferret (Bassin d'Arcachon/ Bordeaux)

Oysters in Bordeaux: Visiting the Oyster Farmer Raphael Doerfler and his Earl Ostrea Chanca Oyster Farm in Grand Piquey/ Bassin d'Arcachon - Bordeaux Tour by ombiasy WineTours 2017, France

Lunch at Pinasse Café, Cap Ferret, Bassin d'Arcachon - Bordeaux Tour 2017 by ombiasy WineTours, France

The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France

What is a Bordeaux Cru Bourgeois? France

Visit and Tasting at Château La Tour de Bessan, Appellation Margaux, Cru Bourgois, with Owner/ Winemaker Marie-Laure Lurton

Tour and Tasting at Château Durfort-Vivens, Appellation Margaux, 2ième Grand Cru Classé, with Pauline Lurton

Tour and Tasting at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France

Wine-Pairing Lunch at Château Pichon Longueville Baron in Pauillac - Bordeaux Tour by ombiasy WineTours 2017 France

Visit and Tasting at Château Ormez de Pez, Appellation Saint-Estèphe

How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil – Bordeaux Tour by ombiasy WineTours 2017, France

Tour and Tasting, including from Barrel, at Château Lafon-Rochet, Appellation Saint-Estèphe, 4ième Grand Cru Classé, with Owner Basile Tesseron

Tour and Tasting at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Vineyard Manager Anaïs Maillet - Bordeaux Tour by ombiasy WineTours 2017, France

Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier - Bordeaux Tour by ombiasy WineTours 2017, France

Tour and Family-style Dinner at Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc, Owner/ Winemaker Stefan Paeffgen and Heike Paeffgen

Tour, Barrel Tasting and Family Dinner with Stefan and Heike Paeffgen, Château Le Reysse and Château Lassus, Vignobles Paeffgen, Appellation Médoc - Bordeaux Tour by ombiasy WineTours 2017, France

Tour and Tasting at Château Léoville-Barton, Appellation Saint-Julien, 2ième Grand Cru Classé, and Château Langoa-Barton, Appellation Saint-Julien, 3ème Grand Cru Classé

Tour and Pique-nique Style Lunch at Château Lascombes, Appellation Margaux, 2ième Grand Cru Classé

Tour and Gourmet Dinner with Wine-pairing at Château Haut-Bailly, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin

Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2017, France