ombiasy WineTours 2014: Germany-North and Germany-South - All Postings

Picture: The Germany-North Wine Tour by ombiasy 2014 Group at the Roter Hang in Nierstein

Picture: The Germany-South Wine Tour by ombiasy 2014 Group at Weingut A. Christmann in the Pfalz, with Owner (and VDP President) Steffen Christmann

This posting provides a listings of all postings that I issued concerning the 2 ombiasy WineTours that took place in 2014, both lead by Annette Schiller: The Germany-North Wine Tour by ombiasy (2014) and the Germany-South Wine Tour by ombiasy (2014)

Germany-North Wine Tour by ombiasy (2014)

The Germany-North Wine Tour by ombiasy (September 4 – 13, 2014) was the first of two German wine tours in 2014, both organized by Annette Schiller. On the Germany-North Wine Tour by ombiasy in 2014, we visited a total of 18 wineries (14 members of the VDP, the German association of elite wine makers) in 6 different wine regions where predominantly white grapes are planted: Saale-Unstrut, which is the most northern German wine region and former GDR territory; Franken and its signature grape Silvaner; Rheingau with its perfect, elegant, racy Rieslings; Northern Rheinhessen where a variety of white grapes and also Pinot Noir grow; Mosel with its dizzying steep vineyards and famous Rieslings; Nahe and its serene, peaceful valley where perfect harmonious wines reflect their roots.

Germany-North Wine Tour by ombiasy, 2014

Weingut Pawis (Saale Unstrut): Estate Tour and Wine Tasting with Kerstin Pawis – Germany-North Wine Tour by ombiasy (2014)

Weingut Kloster Pforta: Vineyard Tour, Cellar Tour and Tasting with Managing Director Christian Kloss – Germany-North Wine Tour by ombiasy (2014)

Winzerhof Gussek in the Saale Unstrut Region: Cellar Tour, Vineyard Tour and Tasting with Owner and Winemaker André Gussek – Germany-North Wine Tour by ombiasy (2014)

Tour and Tasting at the Historic Weingut Juliusspital in Würzburg, Franken – Germany-North Wine Tour by ombiasy (2014)

Weingut Bickel-Stumpf in Franken: Vineyard Walk and Wine Tasting with Reimund Stumpf, Matthias Stumpf and Melanie Stumpf-Kröger - Germany-North Wine Tour by ombiasy (2014)

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)

Wining in the Steinberg Vineyard – Germany-North Wine Tour by ombiasy (2014)

Visit: Winzerhof Thörle in Saulheim, Rheinhessen – Germany-North Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines – Germany-North Wine Tour by ombiasy (2014)

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler – Germany-North Wine Tour by ombiasy (2014)

One of the Bio-dynamic Stars in Germany: Weingut Peter Jakob Kühn in Östrich, Winkel – Germany-North Wine Tour by ombiasy (2014)

In the Mittelrhein Valley, an UNESCO World Heritage Region – Germany-North Wine Tour by ombiasy (2014)

Vineyard Tour and Wine Tasting at Weingut Clemens Busch – Germany-North Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Selbach-Oster in Zeltingen, Mosel, with Johannes Selbach – Germany-North Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Von Hövel in Konz, Saar Valley, Mosel, with Owner and Winemaker Max von Kunow - Germany-North Tour by ombiasy WineTours (2014)

Lunch and Wine Tasting at Weingut Reichsgraf von Kesselstatt in Morscheid, Mosel with Owner Annegret Reh-Gartner – Germany-North Tour by ombiasy WineTours (2014)

Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Lunch and Wine Tasting with Georg Rumpf, Weingut Kruger-Rumpf, Nahe Valley – Germany-North Tour by ombiasy WineTours (2014)

Tasting with Sylvain Taurisson Diel at Schlossgut Diel, Nahe – Germany-North Tour by ombiasy WineTours (2014)

Blind Tasting of Top Wines from Rheinhessen with Roland Ladendorf at Weinhaus Bluhm in Mainz – Germany-North Tour by ombiasy WineTours (2014)

Tour, Tasting, and Lunch at Weingut Schätzel in Nierstein, Rheinhessen – Germany-North Tour by ombiasy WineTours (2014)

Germany-South Wine Tour by ombiasy (2014)

The Germany-South Wine Tour by ombiasy (September 14 – 20, 2014) was the second of two wine tours in Germany in 2014, both organized by Annette Schiller. 

We visited a total of 17 wineries (12 members of the VDP, the German association of elite wine makers; 1 in Alsace) in 3 different wine regions where predominantly grapes other than Riesling are planted: Baden, the most southern German wine region and Germany’s answer to Burgundy; Pfalz with its almost Mediterranean climate and voluptuous whites and reds; Southern Rheinhessen where a variety of white grapes and also Pinot-Noir grow.

4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux

Bourgogne Tour by ombiasy WineTours (2015), France

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Germany-North Wine Tour by ombiasy, 2014

Germany-South Wine Tour by ombiasy, 2014

German Wine and Culture Tour by ombiasy, 2013

In the Vineyard and the Wine Cellar (and Lunch) with Robert Schätzle, Owner and Winemaker, Weingut Schloss Neuweier in Baden – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting Luncheon at 1 Star Michelin Röttele's Restaurant im Schloss Neuweier in Baden, with Winemaker Robert Schätzle and his Weingut Schloss Neuweier Wines – Germany-South Wine Tour by ombiasy (2014)

Weingut Zähringer in Baden: Cellar Tour and Tasting with Winemaker Paulin Köpfer – Germany-South Wine Tour by ombasy (2014)

Weingut Freiherr von Gleichenstein in Baden: Tour and Tasting with Baron Johannes von Gleichenstein – Germany-South Wine Tour by ombiasy (2014), Germany

Weingut Franz Keller in Oberbergen, Kaiserstuhl, Baden: Cellar Tour and Tasting with Fritz Keller – Germany-South Wine Tour by ombiasy (2014)

Lunch at Restaurant Schwarzer Adler in Oberbergen, with Weingut Franz Keller Wines – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Bernhard Huber – Germany-South Wine Tour by ombiasy (2014)

Visit: Weingut Dr. Heger in Baden – Germany-South Wine Tour by ombiasy (2014)

Weingut Karl-Heinz Johner in Baden: Cellar Tour and Tasting with Karl-Heinz and Patrick Johner – Germany-South Wine Tour by ombiasy (2014)

At Maison Trimbach in Alsace with Hubert Trimbach – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Friedrich Becker – Germany-South Wine Tour by ombiasy (2014)

Lunch, Wine Tasting and Winery Tour at Weingut Jülg in Schweigen, Pfalz with the Jülg Family – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Geheimer Rat Dr. von Bassermann-Jordan in Deidesheim with General Manager Gunther Hauck – Germany-South Tour by ombiasy WineTours (2014)

Winery Tour and Wine Tasting at Weingut A. Christmann, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Weegmüller with Stephanie and Gabriele Weegmüller – Germany-South Tour by ombiasy WineTours (2014)

Tasting the Wines, President Obama was Served: Visit of Weingut Markus Schneider, Pfalz – Germany-South Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Winetasting with Katharina Wechser, Weingut K. Wechsler, Westhofen, Rheinhessen – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Gunderloch in Nackenheim, with Owners and Winemaker Fritz Hasselbach and Agnes Hasselbach-Usinger – Germany-South Tour by ombiasy WineTours (2014)

Tour, Tasting, and Lunch at Weingut Schätzel in Nierstein, Rheinhessen – Germany-North Tour by ombiasy WineTours (2014)

Picture: Lunch cum Tasting at Weingut Schätzel with Nanne Schätzel

The last visit (of a total of 21 visits) on the Germany-North Tour by ombiasy WineTours (2014) was at Weingut Schätzel, which is owned and run by Kai Schätzel. Kai was on a sales trip in Northern Europe and we were hosted by Kai Schätzel’s mother, Nanne Schätzel used to run the winery for many years, before Kai took over.

The visit comprised a cellar tour and a fine lunch (cooked by Nanne Schätzel) cum wine tasting. The stunning wines, the historical setting, the hospitality and warmth of this family, the German “Gemütlichkeit”, made the perfect finale for our tour.

Before arriving at the winery we stopped at the Roter Hang vineyard (Red Slope), the famous vineyard with its outstanding terroir. From there we had a breathtaking view of surrounding vineyards, the Rhine River, and the Frankfurt skyline.

In the Roter Hang (Red Slope)

The stretch of vineyards which runs from Bodenheim (south of Mainz) in the north to Mettenheim in the south, is often referred to as the Rheinterrasse. The vineyards of the Rheinterrasse have a favored mesoclimate in comparison with others in the region. The Rheinterrasse accounts for one-third of Rheinhessen’s Riesling wines. The wines from the Rheinterrasse were at some point more expensive than Bordeaux wines.

The Roter Hang (Red Slope) is at the center of the Rheinterrasse. This steep slope extends for some five kilometers with a total of 180 hectares around Nierstein on the left bank of the Rhine.

The Roter Hang has a very special terroir, resulting from the drop of the Rheinhessen plateau before human life started. As a consequence of these movements the Roter Hang has a mineral-rich soil, a mixture of iron and clayish slate, which is at least 250 million years old (Permian Period). Further, the slope faces south to southeast, which helps in terms of the solar radiation. The red slate retains warmth, and additional warmth comes from the sunlight reflected from the surface of the Rhine.

Pictures: In the Roter Hang (Red Slope) Before the Visit of Weingut Schätzel

Weingut Schätzel

The Schätzel family has been making wine for 650 years, for 5 generations at the current location: the General von Zastrow Estate. Today, the winery is owned and managed by Kai Schätzel, who is one of the upcoming young winemakers in Rheinhessen. When he became fully responsible, he decided to change course at Weingut Schätzel and to aim at becoming a nationally and internationally recognized premium wine producer.

As a result, in the prestigious Gault Millau WeinGuide Deutschland 2011, Weingut Schätzel moved from 1 to 2 grapes (with 5 grapes being the maximum). “A new fixture in the reemerging Red Slope of Nierstein”, noted the Gault Millau WeinGuide Deutschland. Kai Schätzel continued to move up. Today, he is at 3.5 grapes.

Kai Schätzel

Kai started to work early at the winery – in 1996, even before he got his “Abitur” (highschool degree) in 1998. He fully took over Weingut Schätzel from his parents in 2007. In the meantime, he studied business economics in Hamburg graduating with the Diplom Kaufmann degree, served in the army, and interned at wineries, including in the US.

Picture: Christian Schiller and Kai Schätzel at the Roter Hang Festival

When he became fully responsible, he decided to change course at Weingut Schätzel and to aim at becoming a nationally and internationally recognized premium wine producer. Of course, with his business degree, he had many other options. But he went for the wine option – making premium wines at a small boutique winery, suggesting, as Kai explained to me, that his decision was driven by a lot of passion for making good wine.
vineyard of the estate.

Pictures: In the Garden of Weingut Schäetzel with Kai Schätzel

In the Cellar

The first thing we did after we arrived was to visit the impressive, very old vaulted underground wine cellar with Nanne Schätzel. I visited the cellar before with Kai and I am using here his explainations.

“The fermentation takes place in this 800 years old cellar” explained Kai. “After manually and selectively harvesting the grapes, the grapes are transported to the winery in small boxes. Here the grapes are crushed and remain up to 24 hours on the skins. Through the so-called maceration, aromas are released from the skin and the wines become more complex.”

Then the grapes are pressed. Throughout the whole mash treatment, no pumps are used. The grapes are always tilted gently. “So we avoid injuries on stems and seeds.” The fresh juice is clarified by sedimentation. “That means, we wait until cloudy sediment settles on the ground. What remains above the sediment is then a clear liquid in the tank. Through this natural process we avoid the use of filters. The clear juice flows into the oak barrels in the wine cellar.”

Pictures: In the Cellar with Nanne Schätzel

For the fermentation, each wine gets its own oak barrel. Most of the barrels are 600 or 1,200 liters in size and up to 50 years old. There are about 50 oak barrels in Schätzel’s vaulted underground cellar.

Approximately 70% of the wines fermented with wild yeasts. “The so-called spontaneous fermentation requires permanent control and is somewhat risky. The ancient and natural method gives each wine a chance to find itself and to develop its own character. Again, we stay as much as possible in the background and follow the process. That means in practical terms that we have to control each barrel several times a day. If all goes well, the young wines ferment for about 2 to 3 months and then have most of their natural sugar converted into alcohol. If we feel that the fermentation in the wooden barrels is too rough, we can cool each barrel individually and thus curb the yeasts” explained Kai.

After fermentation, the yeast settles gradually at the bottom of the barrel. “Our single vineyard wines mature until May sur lie and are bottled directly from there with only one pump and filter process. Again, it goes without saying that our aim is to stress the sensitive wine as little as possible and treat the very gently.” Kai said.

He continued: “In a way, we are actually quite old-fashioned. We use the old methods of our grandfathers. The continuous monitoring and adaptation of the strategy, if necessary, is very time consuming and complex. Overall, each individual wine is the sum of a lot of what Mother Nature did and many small human decisions. Sometimes the progress is in looking back. A prudent combination of old methods with modern processes guide our way of making our wines.”

The white wines are slowly fermented, almost exclusively with natural yeast and age for a long time sur lie. Following the traditional mash fermentation the red wines age sur lie for up to 36 months in large oak barrels (600 liter), with frequent manual batonnage (stirring the lees back up into the wine). The primary reasons for sur lie aging are to enhance the structure and mouth feel of a wine, give it extra body and increase the aromatic complexity, flavor/aroma depth and length.

Kai: “Each wine has its own oak barrel, gets its own treatment and has its own schedule. There is no one-fits-all treatment of my wines. We only have five acres and cultivate them almost completely by hand. This size allows us to have a good overview of each barrel in the cellar. In fact, every barrel tastes differently, even if they share the noble character is the Red Slope. This is of course very far from conventional economic thinking, but it works well because our Riesling and Sylvaner wines are very much appreciated by the young audience and young TV Chefs.”

The Vineyards

The vineyard area is small, just 5 hectares, with the single vineyards Heiligenbaum, Hipping, Ölberg and Pettenthal in the Red Slope. Riesling accounts for 70%, with the remainder made up by Silvaner and Spätburgunder. In the vineyard, Kai follows ecological principles.

“Great wines are grown in the vineyard. And because we know this we're trying to interfere with what is happening during the year in the vineyard as little as possible. During harvest time, we watching very carefully what is going on in the vineyard and gradually pick out only the best grapes. So it happens that between September and mid November we are up to 5 times in a vineyard to selectively harvest, of course, by hand.”

Lunch and Tasting with Nanne Schätzel

Pictures: Lunch cum Tasting with Nanne Schätzel

The Wines

Gutswein

2013 Weingut Schätzel ReinRosé
2013 Weingut Schätzel Silvaner
2013 Weingut Schätzel Riesling
2012 Weingut Schätzel Riesling

Ortswein

2013 ReinSchiefer Nierstein Riesling

Kai produces 2 dry wines at the Ortswein level – same treatment in the cellar, but one wine comes from a vineyard with loess and the other one from a vineyard with slate. The Reinlöss (which we did not have) is a bit smoother, softer on the palate than the Reinschiefer. Both are lovely wines. I prefer the Reinschiefer.

Lagenwein

2013 Weingut Schätzel Heiligenbaum Riesling
2013 Weingut Schätzel Pettenthal Riesling

This is Kai Schätzel’s premium Riesling from the Red Slope of Nierstein. Pale lemon color, very mineral notes on the nose, coupled with pineapple and ripe pear aromas, medium-bodied, good mouth feel, again mineral and a light floral notes on the palate, all very pleasing.

Ortswein

2013 Weingut Schätzel KabiNett Nierstein Riesling fruchtig

The fermentation was stopped to produce a wine with a bit of remaining sugar.

Prädikatswein

2011 Weingut Schätzel SpätLese Ölberg Riesling

Bye-bye

Thanks Nanne for a wonderful cellar tour, tasting and lunch.

Picutres: Leaving Weingut Schätzel

schiller-wine: Related Postings

4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Bourgogne Tour by ombiasy WineTours (2015), France

Germany-North Wine Tour by ombiasy, 2014

Germany-South Wine Tour by ombiasy, 2014

Bordeaux Wine Tour 2013 by ombiasy

Weingut Pawis (Saale Unstrut): Estate Tour and Wine Tasting with Kerstin Pawis – Germany-North Wine Tour by ombiasy (2014)

Weingut Kloster Pforta: Vineyard Tour, Cellar Tour and Tasting with Managing Director Christian Kloss – Germany-North Wine Tour by ombiasy (2014)

Winzerhof Gussek in the Saale Unstrut Region: Cellar Tour, Vineyard Tour and Tasting with Owner and Winemaker André Gussek – Germany-North Wine Tour by ombiasy (2014)

Tour and Tasting at the Historic Weingut Juliusspital in Würzburg, Franken – Germany-North Wine Tour by ombiasy (2014)

Weingut Bickel-Stumpf in Franken: Vineyard Walk and Wine Tasting with Reimund Stumpf, Matthias Stumpf and Melanie Stumpf-Kröger - Germany-North Wine Tour by ombiasy (2014)

Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)

Kloster Eberbach in the Rheingau: Tour and Wine Tasting - Germany-North Wine Tour by ombiasy (2014)

Wining in the Steinberg Vineyard – Germany-North Wine Tour by ombiasy (2014)

Visit: Winzerhof Thörle in Saulheim, Rheinhessen – Germany-North Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Kühling-Gillot in Bodenheim: Kühling-Gillot and Battenfeld-Spanier Wines – Germany-North Wine Tour by ombiasy (2014)

Vineyard Walk, Cellar Tour and Wine Tasting at Weingut Künstler – Germany-North Wine Tour by ombiasy (2014)

One of the Bio-dynamic Stars in Germany: Weingut Peter Jakob Kühn in Östrich, Winkel – Germany-North Wine Tour by ombiasy (2014)

In the Mittelrhein Valley, an UNESCO World Heritage Region – Germany-North Wine Tour by ombiasy (2014)

Vineyard Tour and Wine Tasting at Weingut Clemens Busch – Germany-North Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Selbach-Oster in Zeltingen, Mosel, with Johannes Selbach – Germany-North Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Von Hövel in Konz, Saar Valley, Mosel, with Owner and Winemaker Max von Kunow - Germany-North Tour by ombiasy WineTours (2014)

Lunch and Wine Tasting at Weingut Reichsgraf von Kesselstatt in Morscheid, Mosel with Owner Annegret Reh-Gartner – Germany-North Tour by ombiasy WineTours (2014)

Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)

Lunch and Wine Tasting with Georg Rumpf, Weingut Kruger-Rumpf, Nahe Valley – Germany-North Tour by ombiasy WineTours (2014)

Tasting with Sylvain Taurisson Diel at Schlossgut Diel, Nahe – Germany-North Tour by ombiasy WineTours (2014)

Blind Tasting of Top Wines from Rheinhessen with Roland Ladendorf at Weinhaus Bluhm in Mainz – Germany-North Tour by ombiasy WineTours (2014)

Tour, Tasting, and Lunch at Weingut Schätzel in Nierstein, Rheinhessen – Germany-North Tour by ombiasy WineTours (2014)

schiller-wine - Related Postings (Weingut Schätzel)

Tasting the Wines of the Roter Hang (Red Slope), Nierstein, Rheinhessen, in the Roter Hang, Germany – Schiller’s Favorites

Celebrating Riesling and my Birthday at Weingut Schaetzel in Nierstein, Rheinhessen, Germany

A New Fixture in the Reemerging Red Slope of Nierstein - Visiting Kai Schaetzel and his Weingut Schaetzel in Nierstein, Rheinhessen, Germany

Riesling Lounge Goes Lomo, Germany

Wine Tasting at Weingut Gunderloch in Nackenheim, with Owners and Winemaker Fritz Hasselbach and Agnes Hasselbach-Usinger – Germany-South Tour by ombiasy WineTours (2014)

Picture: Tasting at Weingut Gunderloch in Nackenheim with Owner and Winemaker Fritz Hasselbach

The last (of a total of 22) winery visits on the Germany-South Tour by ombiasy WineTours (2014) was at Weingut Gunderloch in Nackenheim. We were received by the Owners and Winemaker Fritz Hasselbach and Agnes Hasselbach-Usinger. Fritz Hasselbach is a giant in the American market. His son Johannes Hasselbach has recently taken over; he was on a sales trip to the Northern European countries. In general, the Northern European countries, including Sweden, Finland and Norway, are a very good market for dry German Rieslings.

Pictures: Arriving at Weingut Gunderloch, with Owner Agnes Hasselbach-Usinger

Weingut Gunderloch is close to our heart for several reasons. To begin with, when my wife Annette and I studied in Mainz, Germany, and had our first children, we regularly used to go to the cosy wine tavern of Weingut Gunderloch by bike on Sunday afternoon, had a couple of delicious Gunderloch wines and a Spundekäs (local cream cheese) with Bretzels. Second, for the time we have been based in Washington DC (from 1983 onwards) Weingut Gunderloch was one of the leading wine producers in the US. Fritz Hasselbach told me that during the peak, he was once a month in the US, where his wines are imported by Rudi Wiest selections. Third, Johannes Hasselbach is one of the 4 creators of the Wurzelwerk project. Annette Schiller organized their first presentation in the USA last year.

Pictures: Welcome

Carl Gunderloch

It all started in 1890, when the banker Carl Gunderloch purchased the Gunderloch manor house in Nackenheim. As the story goes, he used to trek from Gundersblum, his place of birth, to his bank in Mainz. On these journeys he carefully observed how the sun played off the hills along the Rhein Terrace. Based on these observations he purchased vineyard property that appeared to collect sunlight most efficiently and founded the Gunderloch Estate. Today, the Estate is still in the hands of the Gunderloch family, with Johannes Hasselbach in charge.

Pictures: Fritz Hasselbach Pouring

The Gunderloch Family

The property and vineyards have remained in family ownership since the days of Carl Gunderloch, who died in 1935, the estate passing first to Gunderloch's granddaughter Elizabeth Usinger and her husband. They remained at the helm until 1965, when their son Carl Otto took on the management of the estate. Until recently, his eldest daughter, Agnes Hasselbach-Usinger and her husband, Fritz Hasselbach were in charge.

Agnes and Fritz have 3 children. Daughter Kathrin Hasselbach-Bordiehn is pursuing other interests outside of the estate. Daughter Stefanie Jurtschitsch studied oenologie at Geisenheim University, where she met Alwin Jurtschitsch from the famous Weingut Jurtschitsch in Austria and married into this winery. She lives with Alwin in Austria now and makes Jurtschitsch wines. Son Johannes Hasselbach, with his wife, has taken over the winery. He initially studied business economics before turning to winemaking. It will be interesting to see in what direction Johannes will steer the winery.

Pictures: Tasting with Fritz Hasselbach

German Dramatist Carl Zuckmaier

The Gunderloch Estate also has an interesting tie to the German dramatist Carl Zuckmaier. Zuckmaier, who became a Hollywood screenwriter, was born in Nackenheim and a friend of Carl Gunderloch. Zuckmaier not only wrote the screenplay for the film "The Blue Angel", but also the plays "The Captain from Koepenick" and "The Devils General". He also used the Gunderloch estate for the setting, and Carl Gunderloch as the main character for his very first play "Der fröhliche Weinberg" (the jolly vineyard). In this play Zuckmaier renamed Carl Gunderloch "Jean Baptiste" which is where the brand name used on the Gunderloch "Jean Baptiste" Kabinett is borrowed from.

Weingut Gunderloch

Weingut Gunderloch has 27 hectares of vineyards. In Nackenheim, there are holdings in the Rothenberg (Riesling), the Engelsberg (Riesling, Silvaner, Ruländer and Gewürztraminer) and the Schmitts Kapellchen (Scheurebe and Müller-Thurgau). In Nierstein, there are holdings in the Pettenthal and Hipping both planted with Riesling and the Paterberg with Ruländer and Müller-Thurgau.

Pictures: Tasting with Agnes Hasselbach-Usinger

Overall the vines on the estate have an average age of 25 years, and Riesling predominates as all but 20% of Gunderloch's vines are of this variety. The remainder is mainly Pinot Blanc (5%) and Pinot Gris (5%).
Vineyard practices include hand cultivation, hand harvesting and low yields with an average of 50 hl/ha for the estate as a whole. Once the fruit reaches the winery it is crushed gently without destemming, and then fed by gravity to the vats where it sees a slow, temperature-controlled fermentation to preserve the fruit character of the wines.

Weingut Gunderloch used to be export-oriented and well known in the US, with more than 50% of the production sold abroad. Johannes Hasselbach’s objective is to increase the domestic share in its sales, although the US will always remain a major market for Weingut Gunderloch.

Pictures: At Weingut Gunderloch at the Occasion of the 125th Anniversary of Weingut Gunderloch

See also:
Anniversary Celebration: 125 Years Weingut Gunderloch in Nackenheim, Rheinhessen, Germany 

Wurzelwerk

“Wurzelwerk und Winzers Beitrag” (Root Work and Winemaker’s Contribution) is a fascinating and much talked about project of 4 winemaker friends/relatives from 3 world class wineries in Germany and in Austria. Starting with the vintage 2012, Max von Kunow (Weingut von Hövel, Saar, Germany), Johannes Hasselbach (Weingut Gunderloch, Rheinhessen, Germany) and Alwin + Stefanie Jurtschitsch (Weingut, Jurtschitsch, Kamptal, Austria) shared a portion of their Riesling grapes with the other 2 wineries and vinified the own portion as well as the 2 portions from the other 2 wineries into 3 separate wines. Thus, they make a total of 9 different wines. The first presentation of the Wurzelwerk project outside of Germany took place in Washington DC and was organized by Annette Schiller.

Picture: Presenting the Wurzelwerk Project in Washington DC, USA - Johannes Hasselbach, Molly Sweeny (Rudi Wiest Selections), Alwin Jurtschitsch, Max von Kunow and Annette Schiller (Ombiasy PR and WineTours). (Molly Sweeny has left Rudi Wiest Selections and Joined Dr. Loosen Imports.)

See also:
"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines

VIRGO

VIRGO is another interesting project of Johannes Hasselbach. VIRGO is a wine fermented in the vineyard. The purpose of this is to minimize the impact of wine cellar flora and yeasts on the wine. The grapes come from the Grand Cru vineyard Rothenberg. VIRGO thus could mean: “Vergoren Im Rothenberg Ganz Ohne” (Fermented in the Rothenberg without Anything). Alternatively, it could be the Latin word for virgin. Johannes started the project with the 2010 vintage (only 2 bottles).

Picture: Johannes Hasselbach Pouring VIRGO at the 125th Anniversary Celebration of Weingut Gunderloch

See also:
Anniversary Celebration: 125 Years Weingut Gunderloch in Nackenheim, Rheinhessen, Germany 

The Wines we Tasted

2013 Weingut Gunderloch Gunderloch Riesling trocken Gutswein
2013 Weingut Gunderloch Als wär’s ein Stück von mir

2013 Weingut Gunderloch Nackenheim Riesling trocken Ortswein
2013 Weingut Gunderloch Rothenberg Riesling Grosses Gewächs
2013 Weingut Gunderloch Jean Baptiste Riesling Kabinett
2013 Weingut Gunderloch Rothenberg Riesling Spätlese
2013 Weingut Gunderloch Rothenberg Riesling Auslese

Bye-bye

Thanks Agnes and Fritz for a great tasting.

Picture: Annette Schiller with Owners and Winemaker Fritz Hasselbach and Agnes Hasselbach-Usinger

schiller-wine: Related Postings

4 Wine Tours by ombiasy coming up in 2015: Germany-East, Germany-South. Germany-Nord and Bordeaux

Bourgogne Tour by ombiasy WineTours (2015), France

Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Germany-North Wine Tour by ombiasy, 2014

Germany-South Wine Tour by ombiasy, 2014

German Wine and Culture Tour by ombiasy, 2013

In the Vineyard and the Wine Cellar (and Lunch) with Robert Schätzle, Owner and Winemaker, Weingut Schloss Neuweier in Baden – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting Luncheon at 1 Star Michelin Röttele's Restaurant im Schloss Neuweier in Baden, with Winemaker Robert Schätzle and his Weingut Schloss Neuweier Wines – Germany-South Wine Tour by ombiasy (2014)

Weingut Zähringer in Baden: Cellar Tour and Tasting with Winemaker Paulin Köpfer – Germany-South Wine Tour by ombasy (2014)

Weingut Freiherr von Gleichenstein in Baden: Tour and Tasting with Baron Johannes von Gleichenstein – Germany-South Wine Tour by ombiasy (2014), Germany

Weingut Franz Keller in Oberbergen, Kaiserstuhl, Baden: Cellar Tour and Tasting with Fritz Keller – Germany-South Wine Tour by ombiasy (2014)

Lunch at Restaurant Schwarzer Adler in Oberbergen, with Weingut Franz Keller Wines – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Bernhard Huber – Germany-South Wine Tour by ombiasy (2014)

Visit: Weingut Dr. Heger in Baden – Germany-South Wine Tour by ombiasy (2014)

Weingut Karl-Heinz Johner in Baden: Cellar Tour and Tasting with Karl-Heinz and Patrick Johner – Germany-South Wine Tour by ombiasy (2014)

At Maison Trimbach in Alsace with Hubert Trimbach – Germany-South Wine Tour by ombiasy (2014)

Wine Tasting at Weingut Friedrich Becker – Germany-South Wine Tour by ombiasy (2014)

Lunch, Wine Tasting and Winery Tour at Weingut Jülg in Schweigen, Pfalz with the Jülg Family – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting at Weingut Geheimer Rat Dr. von Bassermann-Jordan in Deidesheim with General Manager Gunther Hauck – Germany-South Tour by ombiasy WineTours (2014)

Winery Tour and Wine Tasting at Weingut A. Christmann, with Steffen Christmann – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Weegmüller with Stephanie and Gabriele Weegmüller – Germany-South Tour by ombiasy WineTours (2014)

Tasting the Wines, President Obama was Served: Visit of Weingut Markus Schneider, Pfalz – Germany-South Tour by ombiasy WineTours (2014)

Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)

Winetasting with Katharina Wechser, Weingut K. Wechsler, Westhofen, Rheinhessen – Germany-South Tour by ombiasy WineTours (2014)

Wine Tasting at Weingut Gunderloch in Nackenheim, with Owners and Winemaker Fritz Hasselbach and Agnes Hasselbach-Usinger – Germany-South Tour by ombiasy WineTours (2014)

schiller-wine: Related Postings (Weingut Gunderloch)

Anniversary Celebration: 125 Years Weingut Gunderloch in Nackenheim, Rheinhessen, Germany

Weingut Gunderloch – The New Generation: Owner Johannes Hasselbach in Washington DC, US

"Wurzelwerk" Goes America: 3 Vineyards, 3 Winemakers and 9 Wines

Special Wine Event on March 18, 2014, in Washington DC with "Wurzelwerk": 3 Terroirs, 3 Winemakers and 9 Wines 

Visiting Agnes and Fritz Hasselbach at their Weingut Gunderloch in Nackenheim, Rheinhessen, German

Riesling Lounge Goes Lomo, Germany