Domaine Theulot Juillot is a family domaine, which is now owned and run by Natalie Theulot, the granddaughter of the founder of the domaine, Emile Juillot, and her husband Jean-Claude Theulot.
Following lunch at Le Mercurey in the center of Mercurey, we had a wonderful tasting and cellar tour with Nathalie Theulot.
See: Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Domaine Theulot Juillot
The family domaine of 11.5 hectares, founded by Emile Juillot in the early 1900s, was long known under the name Domaine Emile Juillot.
Nathalie Theulot, who is married to Jean-Claude Theulot, is the grand-daughter of Emile Juillot. Nathalie and Jean-Claude Theulot took over the estate in 1987, but it took some time – 20 years - before they changed the name of the estate to reflect the new ownership.
Winewise: “Old fashioned” burgundy producer, in the best sense of the words. Serious, age-worthy wines which show off both the unique aromatic joys of Pinot Noir and the particular character of the six premier cru sites of Mercurey that they cultivate. These are wines of the utmost integrity, not prettified in any way, because they do not need to be. Jean-Claude Theulot, Emile Juillot’s son-in-law, has steadily raised the renown of this estate to the top echelon of Mercurey. Fittingly, the name has been changed from “Emile Juillot” to “Theulot-Juillot” in recognition of the transformation that he has wrought.
Nathalie Theulot: Since 2004 the estate has adopted culture raisonée, the eventual aim being to convert to biodynamics, but in the meanwhile, the watchwords of the domaine are fruit, elegance and precision.
Further to no us of herbicides, Nathalie Theulot stressed in her presentation: Moderate pruning of the vine stock; removal of unwanted buds; green harvest, i.e a proportion of grape bunches are eliminated to raise the quality by reducing the quantity; hand-picked grapes into traditional wicker basket to preserve its quality; rigorous selection of the grape harvest; natural vinification; maturation in oak barrels.
About 1/3 of the production is exported, 1/3 is sold to French restaurants and 1/3 is sold at the domaine to direct consumers.
The Domaine Theulot Juillot Portfolio
The Domaine Theulot Juillot Portfolio comprises the following wines:
Bourgogne Côte chalonnaise: Belle robe - nez de fruits rouge. Souple - un vin de soif.
Mercurey "Simplement": Rondeur, finesse et fruit. Légèrement torréfié. Pour le plaisir du "débutant" ou les occasions simples.
Mercurey "Vieilles vignes": Le pinot se fait ici chaleureux, enveloppant, soyeux, presque doux... mais rafraichissant.
Mercurey "Château Mipont": Sombre, rond et dense. Le terroir exprime tout à la fois puissance et délicatesse.
Mercurey 1er Cru "La Cailloute": La finesse et l'élégance mariés à une matière riche mais souple aux saveurs de cerises et de vanilles.
Mercurey 1er Cru "Les Combins": Toute la fougue et la puissance de ce rgand terroir. Mûres et myrilles - richesse et volume, mais des tanins incroyablement dociles.
Mercurey 1er Cru "Champs Martins": Robe pourpre, nez très floral. Belle matière aux arômes envoutant de fleurs et de fruits. Belle minéralité, presque salin.
Mercurey 1er Cru "Les Croichots": Robe carmin pourpre. nez complexe de baies noires (cassis - mûres). Bouche ample et sérieuse, précise. Final de petits bonbons acidulés.
Bourgogne Côte chalonnaise Blanc: Rond et facile. Le compagnon des apéritifs ou repas simples.
Mercurey Blanc: Riche et aromatique. Arômes de fruits exotiques et belle minéralité.
Mercurey 1er Cru Blanc: Aromatique et gras. Une jolie acidité le rend cependant frais.
Crémant de Bourgogne: Beaucoup de volume et des arômes de fruits rouges pour notre Crémant. Ses bulles sont légères et fines, il conserve pureté et fraîcheur, sans aucune lourdeur.
The Wines Nathalie Poured
Vins Blancs
2014 Domaine Theulot Juillot Mercurey 1er Cru Champs Martin
Vins Rouges
2014 Domaine Theulot Juillot Mercurey Lieu-dit Château Mipont
2014 Domaine Theulot Juillot Mercurey 1er Cru Champs Martin
2012 Vignobles Nathalie Theulot Mercurey 1er Cru Pluriel
The wines marketed under the label Vignobles Nathalie Theulot are negoce wines.
Bye-bye
Thanks for a wonderful time at Domaine Theulot Juillot in Mercurey.
Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Visit and Tasting at Domaine Georges Descombes in Vermont, Villié-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours
Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay
Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune, with Michel Prunier
Vineyard walk in Meursault with Karoline Knoth
Maison Olivier Leflaive in Puligny Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes
Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny Montrachet
Visit of the Hospice de Beaune
Lunch at Brasserie le Carnot in Beaune
Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune
Schiller’s Favorite Wine Bars in Beaune, Bourgogne
An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny lès Beaune with Owner/ Winemaker Blair Pethel
Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle
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Cellar Tour and Tasting at Domaine Jean-Jacques Confuron in Prémeaux-Prissey Côte de Nuits with Louis Meunier
Lunch at Restaurant La Cabotte in Nuits-Saint-George
Visit and Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George with Thibault Liger-Belair
Visit of Château du Clos de Vougeot
Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin
Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne-Romanée, Côte de Nuits, with Alice Rion
Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis
Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France
Champagne – An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé sur Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota
Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen
Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne
Lunch at Brasserie Flo in Reims
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