Ever heard of Gérard Dupuy and his Château Beauséjour in AOC Puisseguin-St.Emilion? Probably not. Unless, perhaps, you are into organic wines. Or unless you subscribe to the Wine Enthusiast. Because the wines of Gérard Dupuy were very favorably reviewed in the Wine Entusiast recently.
Château Beauséjour is not one of the 300 or so winemakers in Bordeaux that produce a premium Bordeaux which sells en primeur for 50 to 500 Euros per bottle. No, Château Beauséjour is one of the other 18.000 producers or so that are not in the limelight and that make so called petit château Bordeaux wines. These producers have to struggle against the competition of wines from all over the world, including the New World. In my view, many of these petit château Bordeaux producers offer very good value for the price.
As part of the attempt to offer a broad perspective, the 2016 Bordeaux Tour by ombiasy WineTours included a tour, tasting and wine lunch at Château Beauséjour, a petit château producer.
Gérard Dupuy and his partner in life and business Claire were our hosts. We met a passionate, gifted winemaker who makes beautiful wines, and is following biodynamic principles.
Gérard Dupuy showed us around. Following the tour, we enjoyed a wonderful 3 course luncheon matched with the wines of Gérard Dupuy, in the newly renovated dining area at the château that served as the horse barn in the old days. The lunch was prepared by an old friend of Gérard Dupuis, who used to run a fine restaurant in the area and is now doing catering.
Gérard Dupuy and his Wines
Gérard Dupuy is the owner of Château Beauséjour, located on the fringes of the village of Puisseguin, where his mother still lives, and of Château Langlais where Claire and he live. Both properties belong to the AOC Puisseguin-Saint-Emilion. He also owns vineyards in Castillon where he produces the Domaine de la Grande Courraye, AOC Castillon-Côtes de Bordeaux (red)), and in 2010 he bought vineyards in Bergerac, where he produces the Clos du Moulin – AOC Bergerac (red and white). Finally, Gérard Dupuy produces a NV sparkling wine in the champagne method, Les Bulles de Beauséjour. The winemaking facilities are at Château Beauséjour and all wines are made here.
Where do Gérard Dupuy's Wine come from?
There are 4 so called satellites of the AOC Saint-Emilion, which do not have the classification system of the AOC Saint-Emilion. They are all located to the north of the town of Saint-Emilion. The 4 satellites are: AOC Puisseguin-Saint-Emilion; AOC Saint-Georges-Saint-Emilion; AOC Montagne-Saint-Emilion; AOC Lussac-Saint-Emilion.
The AOC Puisseguin-Saint-Emilion lies at the heart of the four satellite titles of the Saint-Emilion appellation. The grape varieties permitted are Merlot, Malbec, Cabernet Franc, and Cabernet Sauvignon. Thus, Puisseguin-Saint-Emilion produces only red wines. Merlot is predominant, most often partnered with Cabernet Franc. To qualify for the Puisseguin-St. Emilion appellation, wines must contain a minimum of 11% alcohol and come from vineyards planted to a density of less than 5500 vines per hectare. Puisseguin-Saint-Emilion was granted AOC status in 1936. 753 hectares of vine planted areas belong to the appellation.
AOC Castillon-Côtes de Bordeaux lies east of the village of Saint-Emilion and north of the town of Castillon. Castillon-Côtes de Bordeaux is an appellation for red wines only. The dominant grape variety is Merlot (70%). Cabernet-Franc (20%) and Cabernet-Sauvignon (10%) account for the rest.
Castillon-Côtes de Bordeaux was recognized AOC only recently (1989). For a long time the wines of Castillon were only used as complementary alternatives to enhance Saint-Emilion blendings in poor years. Until 2009, these wines were sold as Côtes de Castillon. In 2009, the Côtes de Castillon appellation was merged with several other Bordeaux Côtes to form the new Côtes de Bordeaux title.
Castillon has grown from around 2,450 hectares in 1982 to 3,250 today. During the last 25 years, several growers of Saint-Emilion, Pomerol, and other famous areas have recognized the Castillon-Côtes de Bordeaux’s potential and invested in local vineyards. One of them is Count Stephan von Neipperg, owner of the classified Château Canon-La Gaffelière in Saint-Emilion, (whom we also visit on the ombiasy PR Wine Tour to Bordeaux) who acquired Château d'Aiguilhe.
AOC Bergerac borders the Bordeaux wine region to the east and is situated around the town of Bergerac. There are about 30,000 acres of vineyards and the Bergerac area contains 13 AOCs for red, white and rosé wines. Red grape varieties planted are: Cabernet Sauvignon, Cabernet Franc, Merlot, a little bit of Côt, Fer Servadou, Mérille. The main white grape varieties are: Sémillon, Sauvignon Blanc, Sauvignon Gris, Muscadelle. Some Ugni Blanc, Ondenc, and Chenin Blanc can also be found here.
In the Vineyard
The first thing we did after arriving, was to tour the vineyards with Gérard Dupuy. The vineyard area totals 13.5 hectares. Gérard Dupuy told us that the clay and limestone soil of Château Beauséjour is planted with Merlot (73%), Cabernet Franc (22%) and Cabernet Sauvignon (5%). All grapes are organically grown, certified by Ecocert. “The refusal of chemical treatments at our wineries dates back to their appearance on the market after 1945. We practice the total grass cover. This method allows regulating the ecosystem in a monoculture, while limiting soil erosion. In our vineyards, wild tulips thrive in the vineyard rows in the spring.” The average age of the vines is 40 years.
In the Cellar
Moving on to the cellar, Gérard Dupuy follows the natural wine philosophy: “In the cellar, we use a minimalist approach. Our wines are aged for a period of 12 to 24 months in oak barrels.” All of his wines are made at Château Beauséjour.
Gérard Dupuy in the Wine Enthusiast
Recently, the wines of Gérard Dupuy were very favorably rviewed by Roger Voss, the European Editor of the Wine Enthusiast. Congratulations!
Wine Lunch
Lunch was fabulous. We started out with an aperitif.
We then moved to the newly renovated dining area for a wonderful 3-course meal and Gérard Dupuy’s impressive wines.
The menu was prepared by the former Owner and Chef of the Auberge du Village in 33330 Saint Christophe des Bardes. It was excellent. Jane Anson on Auberge du Village in 33330 Saint Christophe des Bardes: “Just the kind of local restaurant you look for – inexpensive, simple and charming - and it’s very popular. The wine list is short, but well chosen (hard not to be when you are surrounded by Saint Emilion Grand Cru Classés) and as keenly priced as the food.”
The Wines Gérard Dupuy Poured
NV Bulles de Beauséjour Brut
2011 Clos du Moulin AOC Bergerac Blanc
Annette Schiller: When I came to Puisseguin in 2012, Gérard offered some oysters and a white wine. I liked the wine and asked, where the wine was from. With a mischievous grin he said: from here. That took me by surprise since he could only produce red wines from his vineyards as far as I knew. Then he explained with his dry humor that he loves oysters and that he simply wants a good wine in his cellar to go with his oysters. So, he bought vineyards in the AOC Bergerac to make his own white wine for his oysters. This Clos du Moulin white is a blend of 40% Sémillon 40% Muscadelle 20% Sauvignon Blanc.
NV Clos du Moulin Blanc Demi-sec
2010 Château Langlais AOC Puisseguin-Saint-Emilion
2010 Château Beauséjour AOC Puisseguin-Saint-Emilion
Annette Schiller’s notes from a tasting earlier in Washington DC: This wine was the knock off for me. The color in the glass was pitch dark, the nose of dark berries, spices, herbal notes was bewitching. This wine is a blend of 50% Merlot and 50% Cabernet Franc. On the palate the wine had tension, but at the same time was gloriously harmonious with an endless finish. It was matured for 24 months in new oak and produced with almost no intervention. It was a very authentic wine reflecting at its best what is called ‘terroir’. The grapes came from 80 year old vines, planted in 1936 by Gérard’s grandfather. Harvest was at a very low yield of 30 hl / ha, and only 9,000 btl were produced.
2000 Château Langlais AOC Puisseguin-Saint-Emilion
Magnum. Outstanding.
Bye-bye
Thank you so much Gérard and Claire.
Postings on the Bordeaux Tour by ombiasy WineTours 2016, France (Posted and Forthcoming)
Bordeaux Tour by ombiasy WineTours 2016, France
Bordeaux Tour by ombiasy WineTours (2015), France
Bordeaux Wine Tour 2013 by ombiasy
Bordeaux Wines and their Classifications: The Basics
Bordeaux - En Primeur, Negociants, Courtiers, the Quai de Chartons and the Place de Bordeaux – A Short Introduction
How Does the Negociant System in Bordeaux Work? Tour and Tasting at Millésima - Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Tasting from Barrel at Domaine de Chevalier, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Owner Adrien Bernard - Bordeaux Tour by ombiasy WineTours 2016, France
Dinner with a View: At Restaurant L’Estacade in Bordeaux City - Bordeaux Tour by ombiasy WineTours 2016, France
Schiller's Favorite Wine Bars in Bordeaux City, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Saint Emilion Wines and their Classification, Bordeaux, France
Schiller’s Favorite Wine Bars in St. Emilion, France
The Wine Empire of the von Neipperg Family in France, Bulgaria and Germany
Tour and Tasting at Château Canon La Gaffelière, Appellation Saint-Emilion, Premier Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France
Tour and Wine Lunch at Château Beauséjour, Puisseguin Saint-Emilion, with Owner and Winemaker Gérard Dupuy
Tour and Tasting at Château de Figeac, Saint-Emilion, Premier Grand Cru Classé
Tour and Tasting at Château Beauregard, Pomerol
Tour at Château Le Bon Pasteur, Pomerol, with Dany Rolland
Wine Lunch at Château Le Bon Pasteur, Pomerol, with Dany Rolland
Tasting were it all Started: At the "Garage" of Jean-Luc Thunevin, Owner and Winermaker of Château Valandraud, Premier Grand Cru Classé since 2012
Tour and Tasting at Château de Fargues, Sauternes, with Prince Eudes d’Orléans
Wine Pairing Lunch at the 1-star Michelin Restaurant Claude Darozze, with Marie-Hélène Lévêque, Owner of Châteaux Chantegrive
Tour of Château de Chantegrive, Appellation Grave
Tour and Tasting at Château Smith-Haut-Lafitte, Pessac-Léognan, Grand Cru Classé.
Wine Pairing Lunch at the 2-star Michelin Restaurant La Grande Vigne (at Château Smith-Haut-Lafitte)
Tour of the new Musee du Vin in Bordeaux City
Seafood lunch at Pinasse Cafe in Cap Ferret
Tour of the Earl Ostrea Chanca Oyster Farm and Oyster Tasting in Grand-Piquey, with Oyster Farmer Ralph Doerfler
The 5 Premiers Grands Crus Chateaux en 1855 of Bordeaux, France
What is a Bordeaux Cru Bourgeois? France
Tourt and tasting at Château Palmer, Margaux, 3ième Grand Cru Classé
Tour and Tasting at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Wine Lunch at Château Pichon-Longueville-Baron, Pauillac, 2ième Grand Cru Classé
Tour and Tasting at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé, with Owner Michel Tesseron
At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé
Tour and Tasting at Château Sociando Mallet, Appellation Haut-Médoc
How a Barrel is Made: Visit of the Cooperage Berger & Fils in Vertheuil
Lunch were the Locals eat: At Le Peyrat in Saint-Estèphe in Saint Estephe
Tour and Tasting at Château Léoville Poyferré, Saint-Julien, 2ième Grand Cru Classé, with Anne Cuvelier
Tour and Tasting at Château Margaux, Appellation Margaux, 1ière Grand Cru Classé
Tour and Tasting at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Picnic Lunch at Château Kirwan, Appellation Margaux, 3ième Grand Cru Classé, with Owner Nathalie Schyler
Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin
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