Camerons are giant shrimps. Just the opposite of what I love to eat, when I am in northern Germany: “Nordseekrabben”. The latter are tiny and I like to eat them cooked with dark bread and a glass of “Warsteiner” beer; the former are large and I like to eat them grilled with a baguette and a glass of white wine.
Camerons are readily available at the east coast of Madagascar (Canal de Mozambique) and inland in the larger towns.
Camerons Grillees in Mahajanga (West Coast)
Camerons Grillees in Antananarivo
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