Dr. L Sparkling is 100% pure Riesling - the crisp, fruity grape that has made German wine famous for centuries. It is made using the Charmat method, which produces bright, clean sparkling wines in a more affordable wayRecently, Ernst Loosen was in town (Washington DC) and I had several opportunities to meet up with him. I bought several cases of his wines, including a J. Christopher Pinot Noir, a wine he makes in collaboration with Somers in Oregon, and his Dr. L Riesling Sparkling, a wonderful German Sekt for the summer at a very attractive price.
For the upcoming ombiasy wine tour to Germany, which will include a visit of Weingut Dr. Loosen and a tasting with Ernst Loosen, see: Germany Wine and Culture Tour August 2013
Weinrallye #64: A Sparkling Wine for the Summer
This posting is being published as part of the Weinrallye, a monthly blog event in Germany. Participating wine bloggers - mainly in Germany - are all releasing postings today under the heading "Sparkling Summer Wine”. Weinrallye is the brainchild of Thomas Lippert, a winemaker and wine blogger based in Heidelberg, Germany.
This month's wine rally is organized by Thorsten Jordan with a little help from his friends). The theme is: A Sparkling Wine for the Summer. I have chosen to write about the Dr. L Riesling Sparkling from Weingut Dr. Loosen.
Ernst Loosen in the World
Ernst Loosen is a winemaker based in Germany, who now makes 4 different wines in Germany and the USA: First, Mosel Valley Rieslings, mostly fruity-sweet that made him so famous in the world; second, Pinot Noirs and other wines from the Pfalz, all dry, where he owns Weingut J.L. Wolf; third, the J. Christopher Wines, a collaboration of Ernst Loosen and Jay Somers, mainly Pinot Noir, from Oregon and fourth, the Eroica wines, a collaboration between Dr. Loosen and Chateau Ste. Michelle, the giant wine producer, in Washington State.
Weingut Dr. Loosen is located just outside Bernkastel in the Mosel wine region. The vineyard area totals 22 hectares. Production amounts to 15.000 cases. Ernst Loosen won the "Riesling of the Year" of the German wine magazine Der Feinschmecker in 1989. In 2001, the Gault Millau Weinguide named Ernst Loosen as the German Winemaker of the Year.
See:
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
A Riesling Guru and a Killer Guitarist cum Cult Winemaker: Ernst Loosen and Jay Somers and their J. Christopher Winery in Newberg, Oregon
Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009
German American Wines: (1) Pacific Rim Riesling (2) Eroica and (3) Woelffer's Schillerwein
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Riesling from Germany and Pinot Noir from Oregon: A Winemaker Dinner with Ernst Loosen, Weingut Dr. Loosen and J.Christopher Wines, at Black Salt in Washington DC.
Dr. L Riesling Sparkling
Ernst Loosen makes both a still and a sparkling Dr. L.
Dr. L is Ernst Loosen’s hugely popular entry-level wine produced for a global market. It is made by Ernst and Thomas Loosen (Loosen Bros.). Ernst explained: “Dr. L comes exclusively from traditional vineyards with steep slopes and slate soil. This introductory, non-estate wine embodies the elegant and racy style of classic Mosel Riesling. By working closely with growers on long-term contract, we are able to assure excellent quality in every vintage.”
Dr. L Riesling Sparkling is the sparkling sibling of the (still) Dr. L. It is like the Dr. L 100% pure Riesling. It is made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This method produces bright, clean sparkling wines in a more affordable way, which makes it possible to offer this charming bubbler at a very nice everyday price.
As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with is a refreshing, fruit-driven sparkler that’s a pleasure to drink any time. It’s a great choice for summer parties on the lawn, a Wednesday evening at home, or any time you need a little sparkle in your life.
Alcohol: 12.0% Residual sweetness: 27.8 grams/liter Total acidity: 6.4 grams/liter pH: 3.06
Sekt – German Sparkling Wine
Not well known outside of Germany, sparkling wine has a long, rich tradition in Germany, where it has been called “Sekt” since the late 1800s. Germany is one of the largest sparkling wine markets in the world. One out of four bottles of sparkling wine is consumed in Germany.
Sekt is made in all German wine regions, both in the méthode traditionnelle and charmat method. There are three groups of Sekt makers: (i) large and (ii) smaller Sekt houses, who only make Sekt and (iii) winemakers, who make predominantly wine, but complement their wine selection by a few Sekts. The Sekts produced by large Sekt estates tend to be in the demy-sweet and sweet range, while the Sekts of smaller estates and the wine makers are mostly in the brut and extra brut range. In addition to Sekt, Germany produces semi-sparkling wine, which is called Perlwein. But the production of Perlwein is small.
There is a dozen or so large Sekt houses. They produce more than 2.000.000 bottles each annually. Most of these large Sekt houses were established in the 1800s. At that time, there was only one method known to produce Sekt, the méthode traditionnelle. But in contrast to the champagne houses, the large Sekt houses have all moved to the charmat method as main method of the second fermentation after World War II. Like the champagne houses, Sekt houses do not own vineyards, but purchase the base wine from winemakers.
The smaller Sekt houses, like the large Sekt houses, do not own vineyards, but also buy the base wine from winemakers. They also tend to have a long history and often links to the champagne region, beautiful facilities and old cellars for the second fermentation and storage. The big difference is that they typically have not gone the route of tank fermentation but continue to ferment in the méthode traditionnelle.
Finally, increasingly, there is a number of top quality winemakers, who, in addition, to their still wines, have started to include Sekts in their portfolio. These Sekts are typically vintage Sekts, from a specified vineyard, made of specific grapes, often Riesling, in the méthode champenoise and with little or not dosage (brut or extra but).
See also:
German Wine Basics: Sekt
French Champagne Houses and German Roots
German Wine Makers in the World: Anton Mueller Invented the Remuage Technique Revolutionizing Sparkling Wine Drinking, 1800s, France
German Wine Makers in the World: Eduard Werle --- Owner of the Veuve Cliquot Champagne house (France)
schiller-wine: Related Postings
Germany’s 2011 VDP Grosses Gewaechs – Grand Cru - Wines Released. Notes from the Pre-release Tasting in Wiesbaden, Germany
Ernst Loosen and Dr. L. Riesling - His Hugely Popular Entry-level Wine Sold Throughout the World
German Spaetlese Wines Can Come in Different Versions. I Have Counted Five.
Approaches to Classifying German Wine: The Standard Approach (the Law of 1971), the VDP Approach and the Zero Classification Approach
The VDP - the Powerful Group of German Elite Winemakers - Refines its Classification System, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011
Hanging out with Rheingau Winemakers: Dirk Wuertz, Desiree Eser, Alexander Jakob Jung, Hansi Bausch and Christian Ress in Hattenheim, Rheingau, Germany
A Pinot Noir Star: Visiting August Kesseler and his Weingut August Kesseler in Assmannshausen, Germany
The Doctor Made a House Call - A Tasting with Ernst Loosen, Weingut Dr. Loosen, at MacArthur Beverages in Washington DC, USA
A Riesling Guru and a Killer Guitarist cum Cult Winemaker: Ernst Loosen and Jay Somers and their J. Christopher Winery in Newberg, Oregon
Wine ratings: Two American/German wines - Eroica and Poet's Leap - on Top 100 Wines from Washington State list for 2009
German American Wines: (1) Pacific Rim Riesling (2) Eroica and (3) Woelffer's Schillerwein
Germany Wine and Culture Tour August 2013
Bordeaux Wine Tour September 2013
Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA
Riesling from Germany and Pinot Noir from Oregon: A Winemaker Dinner with Ernst Loosen, Weingut Dr. Loosen and J.Christopher Wines, at Black Salt in Washington DC
German Wine Basics: Sekt
French Champagne Houses and German Roots
German Wine Makers in the World: Anton Mueller Invented the Remuage Technique Revolutionizing Sparkling Wine Drinking, 1800s, France
German Wine Makers in the World: Eduard Werle --- Owner of the Veuve Cliquot Champagne house (France)
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