schiller-wine: ombiasy WineTours 2016: Germany-North, Germany-East, Bourgogne and Bordeaux

Picture: Annette and Christian Schiller at the Bopparder Hamm, Mittelrhein. See: Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

This posting provides listings of all postings that I issued concerning the 4 ombiasy WineTours that took place in 2016, all lead by Annette Schiller: Germany-North. Germany-East, Burgundy and Bordeaux.

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Picture: Tasting with Amei Prüm, Weingut J.J. Prüm, Mosel

We spent 7 days (Thursday, May 05, 2016 – Wednesday, May 11, 2016) touring 5 wine German regions (Rheingau, Mittelrhein, Ahr, Mosel and Nahe), tasting fabulous wines, meeting world-renowned wine makers, visiting a top notch Sekt house, and delving deep into German history and culture.

The group was small - there were 5 of us, including Annette and Christian Schiller. This posting provides an overview. More specific postings focusing on individual events will follow (see list below).

On the Germany-North Tour 2016 by ombiasy WineTours, we visited a total of 17 wineries in 5 different wine regions: Rheingau, the jewel in the crown, with its perfect, fuller bodied, racy Rieslings; Mittelrhein where the Rieslings grow on the steep slopes of the fortress- and castle-ribboned banks of the Rhine river; Ahr with its sun collecting canyons perfect for the finicky Pinot Noir grape; Mosel with its dizzying steep vineyards and famous elegant Rieslings; Nahe and its serene, peaceful valley where perfect harmonious wines reflect their roots.

Annette Schiller: Our way of traveling allows wine lovers to fully experience authentic Germany. Drawing on our love and deep knowledge of Germany and close personal ties to many personalities in the wine scene, our small group visits many of the hidden gems that other tours pass by, but which are essential to comprehend what German wine is all about.

Postings: Germany-North Tour 2016 by ombiasy WineTours

Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir

Tour and Tasting at Weingut von Oetinger, Rheingau, with Achim von Oetinger – Germany-North 2016 by ombiasy WineTours

Lunch and Tour: Kloster Eberbach in the Rheingau – Germany-North Tour 2016 by ombiasy WineTours

Bourgogne in Riesling Land: Tasting at Chat Sauvage in Johannisberg, Rheingau, with Winemaker Michael Städter – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour, Tasting and Dinner at Wein- und Sektgut F.B. Schönleber in Östrich-Winkel, Rheingau, with Ralp and Bernd Schönleber - Germany-North Tour 2016 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Weingut August Kesseler in Assmanshausen, with Winemaker Simon Batarseh – Germany-North Tour 2016 by ombiasy WineTours

Rhine River Cruise in the Mittelrhein Valley, an UNESCO World Heritage Region - Germany-North Tour 2016 by ombiasy WineTours

Tasting at Weingut Matthias Müller in Spay, Mittelrhein, with Johannes and Matthias Müller - Germany-North Tour 2016 by ombiasy WineTours

Visit and Tasting at Winzergenossenschaft Mayschoss in Mayschoss, Ahr – Germany-North Tour by ombiasy WineTours 2016

Tasting at Weingut H.J. Kreuzberg in Dernau, Ahr, with Ludwig Kreuzberg and Frank Josten – Germany-North Tour by ombiasy WineTours 2016

Tasting at Weingut Markus Molitor – Germany-North Tour by ombiasy WineTours2016

Tasting at the Legendary Weingut J.J. Prüm with Amei Prüm – Germany-North Tour by ombiasy WineTours 2016

The Wines of the Berncasteler Doctor, Bernkastel-Kues in the Mosel Valley, Germany

Wining in Bernkastel-Kues in the Mosel Valley: Wine Tavern “Spitzhaeuschen”, Germany

Tasting at Weingut Schloss Lieser in Lieser with Owner/ Winemaker Thomas Haag – Germany-North Tour by ombiasy WineTours 2016

Schiller’s Favorite Wine Taverns in Trier, Germany

Cellar Tour and Tasting at Weingut Forstmeister Geltz-Zilliken with Hanno Zilliken - Germany-North Tour 2016 by ombiasy WineTours

Lunch at Landgasthof Zur Traube in Meddersheim, Nahe: Remembering Klaus Peter Wodartz' Ente vom Lehel in Wiesbaden – Germany-North Tour 2016 by ombiasy WineTours

Tasting at Weingut Schäfer-Fröhlich in Bockenau, Nahe - Germany-North Tour 2016 by ombiasy WineTours

Wine-pairing Dinner at Weingut Kruger-Rumpf's Wine Tavern Altes Rathaus in Bingen, with Stefan Rumpf - Germany-North Tour 2016 by ombiasy WineTours

Tasting with Martin Tesch at Weingut Tesch in Langenlonsheim, Nahe: Riesling and Rock 'N' Roll - Germany-North Tour 2016 by ombiasy WineTours

Family-style Wine-pairing Lunch at Weingut Hans Lang - Kaufmann, with Owners/ Winemakers Urban Kaufmann and Eva Raps - Germany-North Tour 2016 by ombiasy WineTours

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Picture: In Meissen, Saxony, with Winemaker/ Owner Georg Prinz zur Lippe, Weingut Schloss Proschwitz, Prinz zur Lippe

The Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History took place from May 12 to May 20, 2016. This posting provides a summary of the tour; further postings will cover individual events.

We explored Germany’s wine regions Saale-Unstrut, Sachsen, Franken and Württemberg and Germany’s intellectual and cultural cradle in “Mitteldeutschland”. We spent 9 days touring 4 wine regions, indulging in first-class wines, art, culture, lots and lots of fascinating history, and attended performances at world-renowned concert and opera houses (Gewandhaus Orchester Leipzig and Semperoper Dresden).

Annette Schiller in her announcement: “This tour allows wine lovers and aficionados of the arts to experience what the statement “wine is a form of art” entails. We will live the profound relationship between wine, music, dance, and visual arts by visiting Germany’s beautiful, lesser known wine regions, and the region which is the cradle of German culture, and intellectual thinking. We meet winemakers who embody the "wine and art" approach right at their wineries, and we will attend four world-class concert-opera-, and ballet performances in East-and Middle Germany. This tour will tickle all your senses and emotions.”

And indeed: this tour was a feast for all of our senses. My fellow travelers will certainly second my statement. All the wines we tasted were gorgeous, in particular spectacular Pinot-Blancs in Sachsen and Saale-Unstrut; the hospitality of the winemakers / owners was heartwarming, the art, and the cultural heritage sights we saw were absolutely amazing, our intellectual capacity was teased to grasp the complexity of European and German history through the personal background family stories some of the wine estate owners shared with us, the concerts, opera, and ballet performances all were breathtakingly beautiful and very emotional.

4 German Wine Regions

We visited a total of 19 wineries in 4 different wine regions:

Saale-Unstrut, the northernmost German wine region and former GDR territory. It is situated on the hillsides lining the Saale and Unstrut rivers and produces racy white wines from many white grape varieties; (see also: Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany)

Sachsen, also located in the former GDR, is the easternmost German wine region and extends some 35 miles north and south of Dresden along the Elbe River. This region tickles all your senses with its unique voluptuous baroque architecture, a rich history, its wealth of art, and love of all the good things in life; (see also:
Schiller's Favorite Winemakers in Sachsen (Saxony), Germany)

Franken with its Bavarian charm and gorgeous, crisp, crystal clear wines from their signature grape Silvaner;

Württemberg, Germany’s premier red wine region with hearty, bold wines made from grapes like Lemberger (Blaufränkisch in Austria), and Trollinger. This is the region where wine is ingrained in daily life like nowhere else. The Württemberg region has the highest per capita consumption of wine in Germany.

Germany with its roughly 250,000 acres under vine belongs today to one of the smaller wine producing countries in the world. However, viticulture in Germany has a long tradition, going back to Roman times 2,000 years ago. In the 15th century, the area under vine was four times larger than it is today. Wars, subsequent loss of territory, diseases, overproduction, and competition from beer brewing resulted in land turned over to other agricultural uses. In the 19th century, concentration on terroir and technological progress fostered a tremendous improvement of quality and the prestige of German wines, in particular from the Mosel, Rheingau, and Pfalz regions, resulting in prices above those for first growth Bordeaux wines. Today, all thirteen wine regions in Germany produce outstanding wines. However, the two regions in the former GDR had a lot of catching up to do. During the communist times from 1945 until reunification in 1989, wine production was nationalized, and winemaking took place in huge VEB (volkseigener Betrieb / company owned by the people) wineries. The output, the bottle count was imposed on the VEB by the State, and therefore quality could not play a major role. The winemaking process was deprived of modern farming and cellar techniques. The majority of wine produced was for the consumption of the communist party members. After the iron curtain came down, family wineries were founded, and the winemakers pursued quality with a vengeance. Some of Germany’s finest Pinot Blanc and Pinot Gris today come from the Saale-Unstrut and Sachsen regions.

Postings: Germany-East Tour 2016 by ombiasy WineTours

Germany-East Tour 2016 by ombiasy WineTours: Wine, Art, Culture and History

Tasting at Weingut Uwe Lützkendorf, with Uwe Lützkendorf, in Bad Kösen, Saale-Unstrut – Germany-East Tour 2016 by ombiasy WineTours

Vineyard Visit and Wine Tasting Lunch at Weingut Hey in Naumburg, Saale-Unstrut, with Matthias Hey – Germany-East Tour 2016 by ombiasy WineTours

Weingut Pawis in the Saale Unstrut Region: Wine Tasting with Marcus Pawis – Germany-East Tour 2016 by ombiasy WineTours

Schiller's Favorite Winemakers in the Saale Unstrut Region, Germany

Wine Lunch at the Historic Vincenz Richter Restaurant, Weingut Vincenz Richter in Meissen with Senior Boss Gottfried Herrlich – Germany-East Tour 2016 by ombiasy WineTours

Visit, Tasting and Dinner at Weingut Schloss Proschwitz, Prinz zur Lippe in Zadel, Sachsen, with Georg Prinz zur Lippe - Germany-East Tour 2016 by ombiasy WineTours

Tasting at Weingut Tim Strasser/ Rothes Gut in Meissen, Sachsen, with Tim Strasser - Germany-East Tour 2016 by ombiasy WineTours

Lunch with Wine Pairing at Weingut Drei Herren in Radebeul, Sachsen, with Restaurant Manager/ Sommelier Dirk Brauer - Germany-East Tour 2016 by ombiasy WineTours

Visit of Weingut Klaus Zimmerling: The Wines of Klaus Zimmerling and the Art of his Wife Malgorzata Chodakoska - Germany-East Wine and Art Tour by ombiasy WineTours (2015)

Lunch at Weingut Lutz Müller, Schloss Albrechtsburg, Sachsen - Germany-East Tour 2016 by ombiasy WineTours

Schiller's Favorite Winemakers in Sachsen (Saxony), Germany

Tour, Tasting and Dinner at Weingut Zur Schwane in Volkach, Franken, with General Manager/ Winemaker Christian Kallisch - Germany-East Tour 2016 by ombiasy WineTours

Vinyard Tour, Cellar Tour and Tasting at Weingut Horst Sauer in Eschendorf, Franken, with Horst Sauer – Germany-East Tour 2016 by ombiasy WineTours

Vineyard Tour and Tasting at Weingut Schmitt’s Kinder in Randersacker, Franken, with Martin Johann Schmitt – Germany-East Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Staatlicher Hofkeller in Würzburg, Franken, with General Manager Marcel von den Benken – Germany-East Tour 2016 by ombiasy WineTours

Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital

Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany

Vineyard Tour, Cellar Tour, Lunch and Tasting at Weingut Fürst Hohenlohe Oehringen in Oehringen–Verrenberg, Württemberg – Germany-East Tour 2016 by ombiasy WineTours

Finger Lakes meet Württemberg: Touring Staatsweingut Weinsberg in Württemberg with Kyle Frank, Weingut Dr. Frank in the Finger Lakes Region - Germany-East Tour 2016 by ombiasy WineTours

Cellar Tour, Tasting and Dinner with Kilian Graf von Bentzel-Sturmfeder, Weingut Graf von Bentzel-Sturmfeder in Schozach, Württemberg - Germany-East Tour 2016 by ombiasy WineTours

Burgundy (and Champagne) Tour 2016 by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Picture: Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Restaurant in Collonges au Mont d’Or near Lyon

The Burgundy (and Champagne) Tour 2016 by ombiasy WineTours took place from May 26 to June 05, 2016.

What comes to your mind, when you hear ‘Burgundy’? First class Chardonnay and Pinot Noir; ancient history; world-renowned vineyards; Cistercian monks; 1000 year old abbeys; quaint small wine villages; the Hospice de Beaune; good cuisine. We explored in detail these different aspects during our tour through Burgundy and the Champagne region. We started in vibrant, cool, sophisticated Lyon, the capital of Haut Cuisine, travelled through Beaujolais, and worked our way up to the north, visiting the Beaujolais, the Mâconnais, the Côte Chalonnaise, traveling through the most famous white wine vineyards in the Côte de Beaune, to the world famous red wine vineyards in the Côte de Nuits, to Chablis and finally crossing into the Champagne region, and ending in Reims with its famous Gothic Cathedral.

We visited a total of 14 Domaines in Beaujolais, Mâconnais, Côte Chalonnaise, Côte de Beaune, Côte de Nuits, Chablis.

We visited 3 very different Champagne Houses, a grower Champagne House in the Côte des Bar, the southernmost Champagne region, a bigger family run Champagne House in the Champagne capital Epernay, and an internationally well-known Champagne House in Reims.

We got intimate insights into the world of Burgundy and Champagne by visiting many top rated producers, but also excellent lesser known and unknown producers.

We took a guided tour through beautiful Lyon. We visited the Fontenay Abbey to explore the historical origins of the famous Burgundy wines. We had a guided tour through the famous Hospice de Beaune, a very important place for setting the prices for a particular vintage.

We experienced French hospitality and culinary art at the highest level. We had a luncheon at the iconic Paul Bocuse restaurant at the doorsteps of Lyon and had meals at Michelin-star equal restaurant, and at village restaurants serving typical Burgundian dishes.

Burgundy is one of the world’s best-known wine areas, but perhaps one of the least understood. Burgundy is the most terroir-oriented region in France. Immense attention is paid to the area of origin, as opposed to Bordeaux, where classifications are producer-driven and awarded to individual châteaux. In Burgundy a specific vineyard or region will bear a given classification, regardless of the owner or producer.

Secularization during Napoleonic times and the Napoleonic inheritance law led to a subdivision of even the most precious vineyards so that some growers hold only a row or two of vines. Clos de Vougeot for example is a vineyard of 130 acres today parceled into plots owned by 80 different owners. This led to the emergence of négociants who aggregate the produce of many growers to make a single wine.

Burgundy with its 80,000 acres under vine represents just 3% of the French vineyard surface area. The core of the Burgundy region is divided into five appelations from north to south: Chablis, a predominantly white wine region; Côte de Nuits, predominantly red with the world-famous Grands Crus such as La Tache, Romanée Conti, Clos de Vougeot, etc; Côte de Beaune, red and white, including the world’s most expensive white wine, the Grand Cru Montrachet as well as the famous Grand Cru Charlemagne. Côte de Nuits and Côte de Beaune together form the so called ‘Côte d’Or’, where the Grand Crus are located. Côte Chalonnaise and the Mâconnais follow further south and transition into the Beaujolais. According to the French land registry Beaujolais belongs to the Burgundy region. When we talk about Burgundy here I am referring to the 5 core regions. Nearly all white Burgundy is Chardonnay with only 6% Aligoté planted. Red Burgundy is almost 100% Pinot Noir, with a small amount of Gamay. There also is 3% ‘Passetoutgrain’, which is a blend of Pinot Noir and Gamay. The Cistercian monks were instrumental in introducing winemaking in Burgundy and spreading the art of winemaking to other parts in Europe.

There are so many great producers with wonderful people at the helm that it is very difficult to choose which one to visit. We selected top estates of different price points, from sky-high 100 Parker point wines to budget friendly, excellent, unknown wines exported to the US for the first time.

Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History

Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France

Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France

Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, Poully Fuissé, Mâconnais, with Winemaker Audrey Braccini - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting at Domaine Georges Descombes in Vermont, Villié-Morgon, Beaujolais - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Lunch at Restaurant Le Mercurey in Mercurey - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

At Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Nathalie Theulot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour of Château de Rully and Tasting of Domaine du Château de Rully Wines, with Count Raoul de Ternay - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Where Robert Parker likes to Eat: Lunch at La Crémaillère in Auxey-Duresses - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Vineyard Walk in Meursault with Karoline Knoth - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Dinner at the 1 Michelin Star Restaurant Ed.Em in Chassagne Montrachet - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Olivier Leflaive in Puligny Montrachet: Vineyard Walk and Cellar Tour, with Olivier and Patrick Leflaive - Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Lunch and Wine Tasting at La Table de Olivier in Puligny Montrachet with Olivier Leflaive – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Visit: Hospices de Beaune – Bourgogne (and Champagne) Tour by ombiasy WineTours 2016, France

Lunch in a Typical French Brasserie: Le Carnot in Beaune - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Visit and Tasting: Maison Joseph Drouhin in Beaune – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Schiller’s Favorite Wine Bars in Beaune, Bourgogne

An American Making Ultra-Premium Wines in Burgundy: Visit and Tasting at Domaine Dublère in Savigny lès Beaune, with Owner/ Winemaker Blair Pethel - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tasting Natural Wines with Maurice Marle at Chez Maurice in Beaune - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Tasting at Domaine Faiveley in Nuits St. Georges - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tasting from Barrel at Domaine Jean-Jacques Confuron in Prémeaux-Prissey, Côte de Nuits, with Owner/ Winemaker Louis Meunier - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Lunch at Restaurant La Cabotte in Nuits-Saint-George - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George, from Barrel and from Bottle, with Thibault Liger-Belair - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Visit of Château du Clos de Vougeot - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne Romanée, Côte de Nuits - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Tour at Fontenay Abbey (Bernard de Clairveau), Montbard - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Schiller’s Favorite Wine Bars and other Wine Venues in Chablis, France

Champagne – An Introduction, France

French Champagne Houses and German Roots

Visit and Tasting at Champagne Jean Josselin, a Grower Champagne House in Gyé sur Seine – Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours, France

Cellar Visit and Tasting at the Champagne House AR Lenoble in Epernay, with Christian Holthausen - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours

The Grand Finale of a Great Tour: Lunch at Brasserie Flo in Reims - Bourgogne (and Champagne) Tour 2016 by ombiasy WineTours

Bordeaux Tour 2016 by ombiasy WineTours

Pictures: Lunch at Château Pichon-Longueville-Baron, Appellation Pauillac, 2ième Grand Cru Classé

Led by Annette Schiller, the Bordeaux Tour 2016 by ombiasy WineTours took place from September 6 to 15, 2016. The group comprised 14 wine lovers from the United States and Switzerland, including Annette and Christian Schiller. This posting provides an overview. Future postings will focus on specific events of the tour. See the list of postings at the end of the article.

Annette Schiller: Our way of traveling allows wine lovers to fully experience authentic Bordeaux. "Bordeaux" embodies not only "wine": The interplay of wine and food is very important. Therefore our tour has a strong culinary component, with exquisite wine pairing lunches and dinners at the Châteaux playing a daily part of our journey through the Bordeaux wine region. Drawing on our love and deep knowledge of the region and close personal ties to many of the Château owners/ managers/ winemakers, our small group visits many of the hidden gems that other tours pass by, but which are essential to feel what Bordeaux is all about. In a nutshell: this is an on ground wine class on Bordeaux!

schiller-wine

Monday, May 1, 2017

ombiasy WineTours 2016: Germany-North, Germany-East, Bourgogne and Bordeaux - All Postings

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