Friday, April 20, 2018

Invitation: TWO !!!!! Exceptional Bordeaux Winemaker Dinners: Lafon-Rochet, May 7, and Haut-Bailly, May 8, 2018, Washington DC, USA

Pictures: Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Daina Paulin. See: Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2016, France

Pictures: Dinner at Château Lafon-Rochet with Owner Michel Tesseron. See: At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France

Dear Wine Lovers,

this mail is to let you know that I was able to organize 2 fantastic wine maker dinners with top classified Bordeaux Châteaux - Lafon-Rochet, Saint-Estèphe and Haut-Bailly, Pessac-Léognan - with two exceptional chefs in the Washington DC area.

Château Lafon-Rochet, Saint-Estèphe, at 2941

Please welcome Sofia from the Tesseron family (owners, managers, winemakers of Château Lafon-Rochet) on May, 7, 2018 at 6.30 pm for a fabulous dinner meticulously prepared by chef Bertrand Chemel at restaurant 2941 in Falls Church. The dinner is at $ 170 incl. tax and gratuity, showcasing the phenomenal wines of Château Lafon-Rochet. Located in Saint-Estèphe, nestled between two legendary classified growths, Cos d’Estournel and Lafite Rothschild, Château Lafon-Rochet has the distinction of being one of five Chateau in Saint-Estèphe to be included in the 1855 Classifaction of the Médoc. With its origins dating back to the 16th century, Lafon-Rochet has exhibited the outstanding quality in winemaking to stand the test of time.

For the menu and to sign up see here: https://www.giftrocker.com/secure/Order/?h=652e7ff1

Château Haut-Bailly, Pessac-Léognan, at BToo

Please welcome Daina, right hand of the owner family and managers of Château Haut-Bailly, on May 8, 2018 at 6.30 pm for an exclusive dinner chef Bart Vandeale prepared to match the fantastic Haut-Bailly wines at restaurant Btoo in Washington DC. The dinner is $ 143 incl. tax and gratuity and focusses on the outstanding wines of Château Haut-Bailly. Haut-Bailly has the distinction of being one of the only 16 Chateaux in Pessac-Léognan to be included in the 1959 Grand Cru Classé Classifaction of the Graves region. For over four centuries Haut-Bailly defended its reputation as producer of superb quality.

For the menu and to sign up see here: https://www.eventbrite.com/e/celebrate-with-us-our-5th-anniversary-and-chef-barts-birthday-tickets-45148315828?ref=enivtefor001&invite=MTQyMjg0NTQvY3NjaGlsbGVyQHNjaGlsbGVyLXdpbmUuY29tLzA%3D&utm_source=eb_email&utm_medium=email&utm_campaign=inviteformalv2&utm_term=attend

Ombiasy 2018 Winetour to Bordeaux

Both châteaux are very close to my heart and I cherish the friendship with the people at the châteaux. As many of you know I organize wine tours to Bordeaux. Every year I somewhat change the itinerary. However a visit to Lafon-Rochet and the final winepairing dinner at Haut-Bailly is a MUST and I am very much looking forward to these visits in September of this year. here is the itinerary: https://ombiasypr.com/index.php/wine-tours/bordeaux/bordeaux-itinerary

Looking forward to sharing phenomenal Bordeaux wines with you on May 7th and May 8th,

CHEERS

Annette

Pictures: Chef Bertrand Chemel of 2941 with Annette and Christian Schiller. See:  Jean-Michel Guillon from Gevry-Chambertin in Washington DC: Winemaker Dinner at 2941 Restaurant with Chef Bertrand Chemel

Pictures: Annette Schiller and Chef Bart Vandaele at BToo on 14th Street, Washington DC, NW. See: JJ Prüm Winemaker Dinner at BToo in Washington DC/ USA, with Wilhelm Steifensand ("Herr Prüm") and Chef Bart Vandaele

schiller-wine: Related Postings

Upcoming Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: April 2, 2018)

Ombiasy Wine Tours 2018: 3 x France and 3 x Germany - Ombiasy Newsletter December 2017

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2017 by ombiasy WineTours, France 

Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2016, France

Tour and Wine Dinner at Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé - Bordeaux Tour by ombiasy WineTours 2017, France

Winemaker Dinner with Château LAFON-ROCHET Wines and Winemaker Anaïs Maillet at Chef Bart Vandaele’s Hipp B Too Restaurant in Washington DC, US/France

At the Invitation of Owner Michel Tesseron: Private Dinner at Château Lafon-Rochet, Saint-Estèphe, 4ième Grand Cru Classé – Bordeaux Tour by ombiasy WineTours 2016, France

Tour and Tasting at Château Lafon-Rochet, 4ème Grand Cru Classé St-Estèphe, with Vineyard Manager Anaïs Maillet - Bordeaux Tour by ombiasy WineTours 2017, France

JJ Prüm Winemaker Dinner at BToo in Washington DC/ USA, with Wilhelm Steifensand ("Herr Prüm") and Chef Bart Vandaele

Jean-Michel Guillon from Gevry-Chambertin in Washington DC: Winemaker Dinner at 2941 Restaurant with Chef Bertrand Chemel

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