Picture: Owner/ Chef Willi Kehr of Zum Einhorn, Winner of the Green Sauce Competition 2018
Green Sauce or Grüne Sosse, is a sauce made of 7 specific herbs: parsley, chives, cress, sorrel, chervil, borage, salad burnet, chopped fine, and mixed with a combination of sour cream, yoghurt or creme fraiche, a bit of oil, vinegar, and mustard, salt and pepper and then served over boiled potatoes with 2 hard-boiled eggs.
Grüne Sosse can be a full meal with just the potatoes and the hard-boiled eggs. Frankfurter Schnitzel is a Schnitzel topped with Grüne Sosse. I like Grüne Sosse with roast beef.
You buy the herbs in white paper packets at any food store; they are widely available during the season.
Pictures: Grüne Sosse (Photos: tegus.de and Greenpinkorange.com)
The Winners in the 2018 Contest
Grüne Sosse tastes different in every restaurant as everyone seems to have his/her own recipe for it. Some chop the herbs with a knife, others us a blender or food processor; purists argue that is has to be chopped with a knife. Some also use mayonnaise, which I like, but not the purists. It may often have chopped up eggs in the sauce itself, which I like, but not everybody agrees with me.
The annual contest takes place over the course of a week in a large tent in the center of Frankfurt am Main, Germany, during the month of May. Every day, a day winner is chosen. On the last day, the six day winners compete in the final round for the overall winner and the 2 runners-up.
See also:
Best Green Sauce (Grüne Sosse) in Frankfurt (2015), Germany
Best Green Sauce (Grüne Sosse) in Frankfurt (2014), Germany
2018 Overall Winners
Winner: Gasthaus Zum Einhorn, Frankfurt Bonames, Alt-Bonames 2
Chef Willi Kehr and his wife Barbara took over the traditional Frankfurt Apple Wine Tavern from Willi's parents in 1990. The restaurant is in a timbered house that dates from 1549.
At the 2017 Green Sauce Competition, Zum Einhorn came in as #3. Zum Einhorn was the winner in 2013, after third place in the year before.
Zum Einhorn is also one of the Apple Wine Taverns in Frankfurt that still make their own applewine on the premises. Zum Einhorn's annual apple wine production is 25000 liters. See: Schiller's Favorites: Frankfurt Apple Wine Taverns that Make their own Apple Wine - Frankfurter Apfelweinlokale die noch selbst Keltern, Germany
Pictures: At Zum Einhorn
Second Place: Zum Lahmen Esel, Frankfurt Niederursel, Krautgartenweg 1
Traditional Frankfurt Apple Wine Tavern since 1807. The restaurant is in a timbered house.
Third Place: Apfelwein Adolf Wagner, Frankfurt Sachsenhausen, Schweizer Straße 71
Popular, traditional Frankfurt Apple Wine Tavern in Frankfurt's center of apple wine taverns, Sachsenhausen.
Picture: Ralf Wagner (Apfelwein Adolf Wagner), Christian Schiller and Werner Becker at Apfelwein Wagner, the Winner of the 2015 Grüne Sosse Competition. See: Best Green Sauce (Grüne Sosse) in Frankfurt (2015), Germany
Pictures: Frankfurter Schnitzel at Apfelwein Adolf Wagner (with Grüne Sosse)
Pictures: Christian Schiller with Apfelwein Adolf Wagner Chef Nico Hoffmann
Pictures: At Apfelwein Adolf Wagner
2018 Day Winners
May 12 2018: Zum Lahmen Esel (see above)
May 13 2018: Döpfner’s, Frankfurt Sachsenhausen, Schifferstraße 38-40
Fine dining restaurant.
Pictures: Hotel im Maingau, Christian Schiller, Chef Jörg Döpfner with his Father and his Son
May 14 2018: Apfelwein Wagner (see above)
May 15 2018: Gasthaus Zum Einhorn (see above)
May 16 2018: Restaurant Kastanie, Frankfurt Fechenheim, Leinwebergasse 4-6
Restaurant.
May 17 2018: Waldgasthof Gundelhard, Hofheim am Taunus, Münsterer Straße 65
Popular country inn.
May 18 2018: SG Bockenheim
Soccer club.
schiller-wine: Related Postings
Best Green Sauce (Grüne Sosse) in Frankfurt (2015), Germany
Best Green Sauce (Grüne Sosse) in Frankfurt (2014), Germany
Schiller's Favorites: Frankfurt Apple Wine Taverns that Make their own Apple Wine - Frankfurter Apfelweinlokale die noch selbst Keltern, Germany
Wine in Frankfurt am Main? - Weingut der Stadt Frankfurt, Germany
In the Glass: Gluehwein at Frankfurt am Main Christmas Market
The Premium Apple Wines of Andreas Schneider - Obsthof am Steinberg - in Frankfurt am Main, Germany
Apple Wine Tavern Zur Buchscheer in Frankfurt am Main, Germany – The Traditional Way: Apple Wine Made on the Premises
Apple Wine in Frankfurt am Main, Germany and Cider in the World
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
An Apple Wine Tavern as Traditional as can be in Frankfurt am Main: “Zu den 3 Steubern” of Wolfgang Wagner, Germany
Mainlust “Desche Otto” – an Ultra Traditional Apple Wine Tavern, with an Innovative Twist, off the Beaten Track in Schwanheim, Frankfurt am Main, Germany
Handkäs’ mit Musik – Hand Cheese with Music - A Greater Frankfurt Region Speciality, Germany
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
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