Very interesting and useful posting on the Washington Post Blog All We Can Eat by Domenica Marchetti on Blue Cheese. Here are the Blue Cheeses reviewed:
Little Boy Blue from Wisconsin/USA
Oregonzoal from Oregon/USA
Montagnolo from Germany
St. Agur from France
Achelse Blauwe from Belgium
None of the classics like Roquefort, Gorgonzola and Stilton were included in that tasting. I would be interested in a tasting of Roqueforts from different producers (Societe, Charles, Papillon, etc).