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For a more recent list see:
Schiller’s Favorite Wine Bars in New York City, USA
This is my list of favorite wine bars in New York City. It includes wine bars that I know and have visited and will go back to. It also includes wine bars I have not yet visited, but I have heard about them and would like to visit them.
It includes wine bars in the pure sense, where the focus is on the wine and the food is on the back burner. It also includes restaurants that have a nice bar area, where they serve interesting wine.
It also includes some places that do not impress me because of the wine, but because of other factors. Sardi’s – the icon in the Theater District – is an example.
At the end of the article, there are links to useful web sites.
Harlem
Red Rooster
310 Lenox Avenue (125th Street)
The racial and ethnic variety in the vast bar and loft-like dining room are virtually unrivaled in New York. The restaurant may not be the best to open in New York City last year. The scene is amazing: a pulsing, cheerful and virtually always-packed bar that gives way to a crowded and sleek dining room beyond it, decorated with the work of local artists. In the seats: Harlem itself, along with many visitors from downtown and afar, everyone playing a role in the restaurant’s grand vision.
Manhattan
Upper West Side
Bar Boulud
1900 Broadway
Bar Boulud is Daniel Boulud’s wine bar and bistro located across from Manhattan’s Lincoln Center. Daniel Boulud is a star and plays almost in the same league as Alain Ducasse. He is a chef, owns now a little restaurant imperium across the globe and just got his third star Michelin. In contrast to Alain Ducasse, however, he is not at all established in his home country, France.
See also:
New York Manhattan Wine Bars -- Bar Boulud, The Ten Bells, Terroir and Clo.
Upper East Side
Theater District
Sardi’s
In the Theater district. A famous restaurant for pre-show and after show dinners. Has also two bars, one next to the entrance and one on the first floor where Sardi’s serves decent wine. Nothing special.
234 West 44th Street
Morek Wine Bar and Café
Wine store plus small wine bar (a 14-seat curved black granite bar make for a cozy atmosphere) plus large sidewalk area. More than two thousand bottles are available from their extensive list, with fifty wines by the glass.
West 49th Street, between 5th and 6th Avenue, Rockefeller Center
Clinton - Hell’s Kitchen
Xai Xai
75 South African Wines.
369 West 51 Street
Midtown East
Grand Central Station Oyster Bar
This is the best place in town for New England Chowder and of course oysters, in a beautiful space under the world’s most famous station. The wine list is also impressive.
89 E. 42nd St. at Vanderbilt Ave.
Murray Hill
Terroir Murray Hill
439 3rd Avenue
Chelsea
Veloce
One of New York’s best known Italian wine bars. The Seventh Avenue digs of this congenial Italian wine bar are roomier than its East Village original, but the prices remain unchanged: Most small plates cost less than $8. Only one bartender caters to the after-work, wine-swigging crowd.
176 7th Avenue between 20th and 21st Street
Trestle on Tenth
A neighborhood favorite and a citywide destination that focuses on small growers, winemakers and vintners from around the world who have a hands-on relationship with the natural wines they produce. An AAWE Rheinhessen Riesling Tasting with Stuart Pigott in 2012 took place there.
242 10th Avenue (West 24th Street)
Gramercy
Bar Jamon
This tiny wine bar from Mario Batali and Chef Andrew Nusser sits adjacent to Casa Mono, their Spanish eatery. Find a space along one of the communal tables before selecting from the impressive Spanish wine list and tapas menu.
125 East 17th Street (at Irving Pl)
Gramercy Tavern
Gramercy Tavern has one of the best wine lists in town, including a large list of wines by the glass. The selection of Riesling speaks for itself: Perhaps 20 Riesling wines - mostly from the Mosel Valley, with 3 dry wines.
42 East 20th Street
Veritas
Veritas unites a great wine cellar with a contemporary American menu.
43 E 20th Street
Meatpacking District
Pastis
9th Avenue Corner Little West 12th Street
West Village
LeLa Bar
33 seats arranged around an intimate oval bar make this a favorite for locales. There are more than 150 wines on the list with 20 available by the glass.
422 Hudson at Leroy Street
Uphostery Store
Chef Kurt Gutenbrunner is the king of a little Austrian empire in New York City, comprising 5 very special restaurants and wine bars. One of them is the Upholstery Store - an intimate wine bar serving a variety of wines by the glass and by the bottle and offering a selection of charcuterie and cheeses. Just around the corner of his Wallse restaurant.
344 West 11th Street
Vin sur Vingt
Small wine bar with French-only wine list. Comes highly recommended, but did not convince me.
201 West 11th Street
Terroir at the Porch on the High Line
From May through November, this alfresco café functions as the park’s only sit-down restaurant. Partner Paul Grieco’s wine-and-beer list focuses on New York State, but not to the exclusion of his typically worldly selections
High Line at West 15th Street
Blue Ribbon Downing Street Bar
Flagship winebar of the Bruce and Eric Bromberg’s Blue Ribbon group. The tiny space’s white-marble-topped bar offers an ideal spot for sipping vino while digging into small plates such as warm, thick toast with luxurious smoked sturgeon.
34 Downing Street (between Bedford and Varick Sts)
Greenwich Village
Gotham Bar and Grill
A truly quintessential New York restaurant, with a nice bar.
12 East 12th Street
Corkbuzz Wine Studio
Corkbuzz – a new place - is many things: a wine bar, a wine-centric restaurant and a place for wine education that offers classes. A Terry Theise recommendation.
13 East 13th Street (b/t 5th Ave. and University)
Otto Enoteca Pizzeria
Large, stand-up bar area, massive Italian wine list. Every region represented with options across a range of prices. Tasty food as well.
5th Avenue/8th Street
East Village
Bourgeois Pig
Large French wine selection. Comes highly recommended, but it did not appeal to me.
111 East 7th Street
Bahr Che
A new contemporary wine bar featuring a dramatic wine wall displaying 1500 bottles of the best wines from all over the world, located on the ground floor in the Gwathmey Siegel apartment building in Manhattan at 26 Astor Place (entrance on cooper square) serving cheeses, charcuterie, foie gras and an assortment of delectable deserts and chocolates – pretty empty when I checked it out.
26 Astor Place/ East 8th Street
Terroir E.Vil
This is the initial Terroir, with 24 seats, just next to Heath Restaurant.
E 12th St, (between First Ave and Ave A)
Hearth Restaurant
403 East 12th Street
Momofuku Ssam Bar
Second Avenue East 13th Street
Katz’s Delicatessen
Pastrami!
205 East Houston Street
SoHo
Boqueria Soho (and Boqueria Flatiron)
Spanish tapas bar/restaurant offers many Spanish wines that you don’t typically see outside of Spain.
Boqueria Soho
171 Spring Street
Boqueria Flatiron
53 West 19th Street
Balthazar
Major institution open for breakfast and all day, into the morning hours. Sit at the beautiful pressed metal bar and have a steak frites and order a glass of Hermitage.
80 Spring Street b/w Broadway and Crosby Streets
Lower East Side
'inoteca
A bustling trattoria for small plates and wine. The frequently updated list features only Italian wine. Wine and small plates are served at the bar where you can watch the chef slice paper-thin prosciutto on a racecar-red hand-cranked slicer
98 Rivington Street
Schiller’s
Like it only because of the name.
131 Rivington Street
The Ten Bells
Be sure to check out the oyster happy-hour special from 5 to 7 p.m.—you can eat your fill for only $1 each. My #1 wine bar in New York City.
247 Broome St.
See also:
New York Manhattan Wine Bars -- Bar Boulud, The Ten Bells, Terroir and Clo.
In the Glass: 2007 Riesling trocken from Wuertz Rheinhessen with Oysters at the Ten Bells in the Lower East Side in Manhattan
Tre
Trendy Italian restaurant with organic Italian wines, mostly from small producers. Pull up a stool at the bar.
173 Ludlow St.
Tribeca
Terroir Tribeca
24 Harrison Street
See also:
Terroir(s) Wine Bars in London, New York and San Francisco – Wines with a Sense of Place versus Natural Wines
Brooklyn
Oak Wine Bar
Comes highly recommended but in my view not worth the trip.
361 Graham Avenue near Graham Metro
Roberta’s Pizza
A mix between a pizzeria, an organic farm, a creative kitchen, a craft beer garden and a serious Italian oenoteca. This fascinating place is located in Bushwick, an up and coming neighborhood in Brooklyn that is a bit further away than Williamsburg coming from Manhattan, but nevertheless quickly reachable with the L line. Artist and students are settling down here and their craving for good food is only satisfied by a few places. One of those is Roberta's.
261 Moore St Brooklyn,NY
Subway: L line, Morgan Ave
Reynard
Hotel Bar of Wythe Hotel. The all-French list is comprised of “all-natural” wines made “without intervention” by small producers.
80 Wythe Avenue
Roman’s
Italian sibling of Reynard.
243 Dekalb Avenue
G train to Clinton Washington or C train to Lafayette
Chris Lucas
New York, New York! Restaurateur Chris Lucas Shares his Favorites
Alex Haller Tips (blindtaster)
Momofuku Ssäm Bar (David Chang), New York Apr 2010
WD-50* (Wylie Dufresne), New York, Nov 2007
Degustation (Wesley Genovart), New York Apr 2010
JLOB – Jack’s Luxury Oyster Bar, New York May 2010 Dec 2008
Roberta’s Pizza (Carlo Mirachi), Brooklyn Apr 2010
Sushi Yasuda, New York Apr 2010
Wine Enthusiast
America's 100 Best Wine Restaurants: Wine Enthusiast 2012
Tim Atkin Blog
See Tim Atkin Blog: Best Wine Bars in New York City
Schiller’s Favorite Jazz Clubs
Village Vanguard
178 7th Avenue
A top club. No food.
Blue Note
Aged megastars.
131 West Third Street
Birdland
315 West 44th Street
A top club. Used to be in 104th Street and moved to Times Square.
Arthur’s Tavern
57 Grove Street
No entry fee. One of the oldest Jazz Clubs in New York (since 1937)
Schiller’ Favorites
This posting is part of the Schiller’s favorites series. Here is a full list of all Schiller’s favorites postings so far.
Schiller’s Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars in Bordeaux (City), France
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Wine Taverns in Mainz, Germany
Schiller’s Favorite Wine Bars and Other Places where you can have Wine in Mainz, Germany (2011)
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California
Schiller’s Favorite Wine Bars in London, UK
schiller-wine: Related Postings
New York Manhattan Wine Bars -- Bar Boulud, The Ten Bells, Terroir and Clo.
Artisanal Fromagerie, Bistro and Wine Bar in New York City
Wine bar: Paris, Berlin, New York City, London
In the Glass: 2007 Riesling trocken from Wuertz Rheinhessen with Oysters at the Ten Bells in the Lower East Side in Manhattan
Terroir(s) Wine Bars in London, New York and San Francisco – Wines with a Sense of Place versus Natural Wines
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Glad you made it to Roberta's, it's a place with a fascinating vibe!
ReplyDeleteThanks for the recommendation. Cheers. Christian
DeleteThe main event of the Rieslingfeier 2013 takes place at Rouge Tomate, 10 East 60th Street, off of Fifth Avenue. Michelin starred restaurant.
ReplyDeleteLettie Teague praises Vanguard Wine Bar, which just opened in New York City’s Murray Hill neighborhood. http://online.wsj.com/article/SB10001424127887324539304578261894160660164.html
ReplyDeleteDas mit drei Michelin-Sternen dekorierte New Yorker Spitzenrestaurant »Le Bernardin« wälzt umfassende Expansionspläne und rückt den langjährigen Chefsommelier Aldo Sohm in den Mittelpunkt. Besitzer Eric Ripert will ab dem nächsten Jahr eine anspruchsvolle Weinbar sowie einen riesigen Private Dining-Bereich eröffnen. Die neuen Gasträume sollen mit einer Fläche von über 1000 Quadratmetern sehr großzügig gestaltet werden. Das Erdgeschoss soll ganz auf den österreichischen Sommelier-Weltmeister maßgeschneidert werden und auch seinen Namen tragen: »Aldo Sohm Wine Bar«.
ReplyDeleteEric Asimov, October 2013, in the New York Times: http://www.nytimes.com/2013/10/09/dining/reviews/the-12-best-restaurants-in-new-york-for-wine.html?_r=1& His 12 best restaurants in New York for wine.
ReplyDeleteDecember 2013 - USA Today: http://www.usatoday.com/story/experience/food-and-wine/best-of-food-and-wine/wine/2013/12/19/new-york-city-wine-bars/4041849/
ReplyDeleteI hate paying full price for anything. For restaurant deals and bar specials in NYC try my book 365 Guide New York City. www.365guidenyc.com I want everyone to enjoy the city that I love at a fraction of the price.
ReplyDeleteNew York Times August 2014: http://www.nytimes.com/2014/09/03/dining/10-of-new-york-citys-most-surprising-wine-lists.html?emc=edit_tnt_20140828&nlid=35821874&tntemail0=y&_r=0
ReplyDeleteA most interesting addition to the New York Winebar scene : Aldo Sohm @aldosohm 5h WELCOME! “@sohmbar: It's official...OPEN for LUNCH & DINNER!! 153 West 51st St in the galleria.
ReplyDelete