From September 14 – September 20, 2014, we will explore three wine regions (Baden, Pfalz, southern Rheinhessen) in the south of Germany and will experience the German red wine revolution. For the exact itinerary, prices and other questions, visit the ombiasy Public Realtions website:
ombiasy Public Relations.
This tour is one of 3 tours by ombiasyPR coming up in 2014:
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux
The Sun-kissed German South (Germany-South)
We will visit a total of 17 wineries (12 are members of the VDP, the German association of elite wine makers; 1 is in Alsace) in 3 different wine regions where predominantly other grapes than Riesling are planted: Baden, the most southern German wine region and Germany’s answer to Burgundy; Pfalz with its almost Mediterranean climate and voluptuous whites and reds; Southern Rheinhessen where a variety of white grapes and also Pinot Noir grow.
We will get intimate insights into a selection of Germany’s best of the best wineries, normally not open to visitors.
We will learn how to read the label on German wine bottles.
We will get to know the classification of German wines including the new VDP classification.
We will explore why wine from the same vineyard can be sweet or dry.
We will experience the German red wine revolution and discover the German Pinot Noir country.
We will enjoy gourmet meals in the south of Germany very much influenced by the culinary traditions in neighboring France, just a hop across the Rhine River away.
We will travel through quietly beautiful sun-kissed rolling hills planted with vines as far as the eye can see.
Picture: The First Lady Sipping Weingut Markus Schneider Wine in Berlin Last Year. We will visit Weingut Markus Schneider (Source: Getty Images)
See:
The Wines Chancelor Merkel Served President Obama and Michelle Obama in Berlin (and the Wines she did not Serve), Germany
Germany with its roughly 250,000 acres under vine belongs today to one of the smaller wine producing countries in the world. However, viticulture in Germany has a long tradition, going back to Roman times. In the 15th century, the area under vine was four times larger than it is today. Wars, subsequent loss of territory, diseases, overproduction, and competition from beer brewing resulted in land turned over to other agricultural uses. In the 19th century, concentration on terroir and technological progress fostered a tremendous improvement of quality and of the prestige of German wines. In 1987 German red wine accounted for only 15 percent of German wine output. Today, close to 40 percent of German wine is red. Soil conditions in the South were always conducive Pinot Noir and other red grape varieties, and with the climate changing more and more red varieties, in particular Pinot Noir, were planted. Today Germany makes stunning Pinot Noirs on par with the best of Burgundy.
Our way of traveling really allows wine lovers to fully experience authentic Germany. Drawing on our love and deep knowledge of Germany and close personal ties to many personalities in the wine scene, our small group visits many of the hidden gems that other tours pass by, but which are essential to comprehend what German wine is all about.
Wineries
This is a new tour, with a large number of southern producers of ultra-premium German wine included:
Schloss Neuweier
Karl H. Johner
Visiting Winemaker and Web 2.0 Guru Patrick Johner - Weingut Karl Heinz Johner and Johner Estate - in Baden, Germany
German Wine Makers in the World: Karl Heinz Johner in New Zealand
Freiherr von Gleichenstein
In the Glass: A 2007 Pinot Noir from the Gault Millau Shooting Star of the Year - Estate of Baron Gleichenstein
Fritz Keller
Huber
One of the Fathers of the German Red Wine Revolution: Weingut Huber in Baden
Dr. Heger
Joachim Heger, Weingut Dr. Heger: Winemaker of the Year, Gault Millau WeinGuide Deutschland 2013, Germany
Zaehringer
Maison Trimbach
A Feast with Jean Trimbach, Maison Trimbach in Alsace, and Chef Bart M. Vandaele at B Too in Washington DC, USA/France
Back in the Washington DC Area: Jean Trimbach Presented Maison Trimbach Wines at a Winemaker Dinner at Open Kitchen, USA (2013)
Visiting Jean Trimbach at Maison Trimbach in Ribeauville in Alsace (2011)
With Jean Trimbach from Domaine Trimbach, Alsace, at Bart M. Vandaele’s Belga Café in Washington DC (2011)
Jean Trimbach and the Wines of Maison Trimbach in Washington DC (2010)
Friederich Becker
5 Top Wine Makers at Premier Cru Wein Bistro in Frankfurt am Main, Germany
Rebholz
Bassermann-Jordan
Christmann
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA
Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany
Weegmueller
The World Meets at Weingut Weegmueller, Pfalz, Germany
Markus Schneider
The Wines Chancelor Merkel Served President Obama and Michelle Obama in Berlin (and the Wines she did not Serve), Germany
German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany
Wittmann
Germany's Top 16 Winemakers - Feinschmecker WeinGuide 2012
Klaus Peter Keller
Germany's Top 16 Winemakers - Feinschmecker WeinGuide 2012
Gunderloch
Visiting Agnes and Fritz Hasselbach at their Weingut Gunderloch in Nackenheim, Rheinhessen, Germany
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