Monday, March 10, 2014

Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2014

Picture: Christian G.E. Schiller and Helmut Doennhoff, Weingut Doennhoff, Nahe Valley, at Weingut Doennhoff

The Gault Millau WeinGuide Deutschland uses a scale of 1 to 5 grapes. The Gault Millau WeinGuide Deutschland 2014 was released at the end of last year.

One winery was promoted to 5 grapes: Weingut Rudolf Fuerst in the Franken region. No demotions. Thus, there are now 11 winemakers with 5 out of 5 grapes.

As for previous years, see:

Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2014
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2012
Germany’s Top 9 Winemakers - the 2010 Gault Millau Wine Guide

Each year, the Gault Millau also selects a winemaker of the year, a discovery of the year, etc. I have already report about these awards:

Best German Wines and Wine Makers – the Gault Millau WeinGuide Deutschland 2013 Awards
2012: Best German Wines (Awards) – Gault Millau WeinGuide Deutschland 2012
2011: Gault Millau WeinGuide Germany 2011 – Ratings
Gault Millau Wine Germany 2010

Ahr

None.

Baden

Bernhard Huber

One of the winemakers leading the German red wine revolution. He also produces outstanding white wines. Does not have any sweet or noble-sweet wines in his portfolio. 26.5 hectares.

Picture: Christian G.E.Schiller, Barbara Huber and Peter Lepholt. I visited and wrote about Weingut Huber: One of the Fathers of the German Red Wine Revolution: Weingut Huber in Baden

Franken

Rudolf Fuerst

Weingut Rudolf Fuerst has the reputation of being a specialist for red wines, Spaetburgunder and Fruehburgunder, which account for 60% of the production; but brilliant dry wines are also produced. Sebastian Fuerst in the process of taking over from his father Paul Fuerst. 18.6 hectares.

Hessische Bergstrasse

None.

Mittelrhein

None.

Mosel (Mosel - Saar -Ruwer)

Fritz Haag

Weingut Fritz Haag is located in Brauneberg in the Mosel Valley. It was founded in 1605. It is now run and owned by Oliver Haag and his wife Jessica Haag. Weingut Fritz Haag owns a total of 16.5 hectares of Riesling vines around Brauneberg, with 6.5 hectares within Brauneberger Juffer and 3 hectares in the Brauneberger Juffer-Sonnenuhr vineyard.

Picture: Christian G.E. Schiller and German Winemaker Oliver Haag, Weingut Fritz Haag, in Seattle

See:
The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA

Egon Mueller

The legendary Scharzhof lies on the Saar River. Egon Mueller’s fruity-sweet and noble-sweet, low alcohol wines are legendary. 16 hectares.

Joh. Jos. Pruem

For decades now, one of the really exceptional winemakers in Germany. The aging potential of the Weingut J.J. Pruem wines is legendary. Katharina Pruem is in the process of taking over from her father Manfred Pruem. 21 hectares.

I met Manfred's daughter Katharina Pruem in Washington DC recently and wrote about Weingut JJ Pruem: JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans

Picture: Annette Schiller, Ombiasy PR and WineTours, with Manfred Pruem, Weingut JJ Pruem.

See:
German Wine and Culture Tour by ombiasy, 2013
3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux

Nahe

Herrmann Doennhoff

Owner and winemaker Helmut Doennhoff is a Grand Seigneur of German wine. His son Cornelius is in the process of taking over. 25 hectares.

Picture: Tasting with Helmut Doennhoff

See:
An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany

Emrich-Schoenleber

Werner Schoenleber was Gault Millau winemaker of the year 2006. Only white wines, mainly Riesling. 16 hectares.

Pfalz

Knipser

A world class producer of both white and red wines. Werner Knipser has been experimenting with international red grape varieties for some years. Virtually all wines are fermented in a dry style. Werner Knipser’s children Sabine Knipser and Stephan Knipser are in the process of taking over. 40 hectares.

Oekonomierat Rebholz

A broad wine portfolio with international grapes, including Chardonnay and 25% Spaetburgunder. 19 hectares.

Rheingau

Robert Weil

A top producer of Riesling wines, in particular fruity sweet and noble sweet wines, well presented in the major wine markets in the world. Now co-owned by the Japanese Suntory company and General Manager Wilhelm Weil, the fourth generation of the founding family. 80 hectares.

Picture: Christian G.E.Schiller, Martina Weil, Annette Schiller, Wilhelm Weil at the 2013 Rheingau Riesling Gala

See:
German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany
Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany

Rheinhessen

Keller

Leader of the Rheinhessen wine renaissance. Has a broad wine portfolio with 60 % accounted for by Riesling and also including the lesser known autochthon Silvaner as well as Spaetburgunder. 15 hectares.

Saale-Unstrut

None.

Sachsen

None.

Wuerttemberg

None.

schiller-wine: Related Postings

German Spaetlese Wines Can Come in Different Versions. I Have Counted Five.

Visiting Weingut Josef Leitz in Ruedesheim – Johannes Leitz is Germany’s Winemaker of the Year, Gault Millau WeinGuide 2011

Hanging out with Rheingau Winemakers: Dirk Wuertz, Desiree Eser, Alexander Jakob Jung, Hansi Bausch and Christian Ress in Hattenheim, Rheingau, Germany

JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans

Bollinger Chef de Cave Mathieu Kauffmann Moves to Weingut Reichsrat von Buhl in the Pfalz, Germany

3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux 

German Wine and Culture Tour by ombiasy, 2013

German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany

Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany

Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany

Riesling, Pinot Noir and Indian Cuisine: A tête-à-tête Dinner with Winemaker Ernst Loosen, Weingut Dr. Loosen, at Rasika in Washington DC, USA

The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA

Weingut Huber: One of the Fathers of the German Red Wine Revolution: Weingut Huber in Baden

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