The 13th Annual Conference of the American Association of Wine Economists (AAWE) which took place in Vienna, Austria, July 14 – 18, 2019, included 2 wine tours: Tour Burgenland and Tour Lower Austria (Wachau, Kamptal, Kremstal, Wagram).
During the Tour Lower Austria (Wachau, Kamptal, Kremstal, Wagram) my group (there were 4 groups) visited Weingut Jamek, Joching, Wachau and Weingut Geyerhof, Furth bei Göttweig, Kremstal. Herwig Jamek was our host at Weingut Jamek.
I am preparing 5 postings:
Vienna, Economics and Wine: The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019Vienna, Economics and Wine: The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
Vineyard and Cellar Tour and Tasting at Weingut Sommer, Donnerskrichen, Burgenland, Austria, with Leo Sommer - The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
Vineyard and Cellar Tour and Tasting at Weingut Esterházy, Trausdorf and der Wulka, Burgenland, Austria, with Mag. Gerald Rouschal - The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
Tasting in the Vineyard at Weingut Jamek, Joching, Wachau, Austria, with Herwig Jamek - The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
Vineyard and Cellar Tour and Tasting at Weingut Geyerhof, Furth bei Göttweig, Kremstal, Austria, with Josef Maier - The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
Tour Lower Austria - Wachau, Kamptal, Kremstal, Wagram
On the last day, we went on a day trip to the Wachau, Kamptal, Kremstal and Wagram, all smaller sub-regions of Niederösterreich/ Lower Austria. We were divided into 4 groups.
We all had lunch togather in Dürnstein.
My group visited Weingut Jamek, Joching, Wachau, before lunch and Weingut Geyerhof, Furth bei Göttweig, Kremstal, after lunch.
Kremstal
wine-searcher: Kremstal is a small, prestigious wine district at the very heart of Austria's top winemaking zone. On either side of it lie the aristocracy of Austrian wine regions; to the northeast is Kamptal, to the southwest, Wachau. As implied in its name, Kremstal centers around Krems-an-der-Donau, a historic wine town on the Danube river 35 miles (55km) northwest of Vienna. The district's vineyards produce world-class Riesling, and characterful, full-bodied Zweigelt, but the flagship Kremstal wine style is rich, round, aromatic Gruner Veltliner.
The majority of Kremstal's vineyards are located on the northern side of the Danube. Starting right at the river's edge, they stretch up into the rolling hills above Krems, northwards as far as Stratzing and eastwards to Gedersdorf. Beyond these two points, the vines belong to the Kamptal district.
Vineyard and Cellar Tour and Tasting at Weingut Geyerhof, Furth bei Göttweig, Kremstal, Austria, with Josef Maier
Owners: Ilse & Josef sen. Maier and Maria & Josef Maier
bluedanubewine.com: 400 Years in wine. Ilse Maier’s mother’s family has lived in the hilltop village of Oberfucha since the 16th century where the family began in agriculture and brickworks. In the 17th century, Maria Theresia, archduchess of Austria, granted the property owner, whose name was Geyer, a concession to transport wine on the Danube in trade with Hungary and other regions along the river. The ship on the wine label refers to this trade. Today, the winery is housed in a 16th-century structure built of brick, with cellars beneath it constructed between the early 1300’s and the late 1700’s. Among these, the “French cellar” where Napoleon’s army stored their wine rations during a battle in nearby Wagram.
In 1986, after studying agriculture in Vienna and spending time in San Rapael, Argentina, Ilse joined her father in wine production. Today her som Josef is in the lead.
Geyerhof organically farms roughly 20 hectares located on the hillsides around the winery. Promotion of beneficial species, sowing of nitrogen-absorbing plants, use of compost and rock flour for plant nutrition, and abstaining from the use of all pesticides, insecticides, botrytis and weed control substances as well as soluble mineral fertilizer are all standard practices.
Loess and alluvial soil east of the winery (Gaisberg and Rosensteig), primary rock to the northwest (Steinleithn and Kirchensteig), and loamy soil to the south (Hoher Rain). 60% of the vineyard area is planted to Grüner Veltliner, 20% to Riesling, and the balance to Zweigelt, Weissburgunder, Chardonnay, and Gelber Muskateller. Recent clonal selections came from the famous Knoll vineyards. Asked if biodynamic viticulture has ever seemed to be a next step, Ilse says she doesn’t believe it to be necessary—bio is not a “step up” from organic, just a different approach.
Fruit is handpicked and strictly sorted in the vineyard. Healthy clusters are pressed whole, and the must is intentionally oxidized in the press tray resulting in deeper flavors and greater age-ability. Wines are fermented and aged in 3,000 liter temperature controlled stainless steel tanks.
The slow, even fermentation never exceeds 22 °C. A small percentage of whites and the red wine are aged in neutral oak tanks or barrels. Spontaneous fermentation is preferred, but never at the expense of quality. Malolactic fermentation is avoided in the whites. No other additions are used except for sulfur before bottling. Wines remain on the lees until just before settling, gentle filtration and bottling.
The Wines we Tasted
We tasted 7 wines.
Weingut Geyerhof Grüner Veltliner Ried Hoher Rain 1988
Weingut Geyerhof Grüner Veltliner StockWerk 2018 Kremstal DAC
Weingut Geyerhof Grüner Veltliner Ried Rosensteig 2018 Kremstal DAC
Weingut Geyerhof Grüner Veltliner Ried Hoher Rain 2018 Kremstal DAC
Weingut Geyerhof Grüner Veltliner Ried wildwux 2018 Kremstal DAC
Weingut Geyerhof Grüner Veltliner Ried Steinleithn Erste Lage 2016 Kremstal DAC
Weingut Geyerhof Grüner Veltliner Gutsresrve 2011
Evening: Pina Bausch Dance Theater Group Performance at the Burgtheater
We ended the Vienna trip with a most impressive performance of Pina Bausch's Dance Theater Group at the Burgtheater (Masurca Fogo/ 1989).
During intermission I had a Grüner Veltliner of Weingut Mayer am Pfarrplatz (where we went the night before) as my last Austrian wine before flying out the next morning.
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Vienna, Economics and Wine: The 13th Annual Conference of the American Association of Wine Economists (AAWE) in Vienna, Austria, July 14 – 18, 2019
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