Thursday, August 15, 2019

Cellar Tour and Tasting at Hugel in Riquewhir, Alsace, with Marc-André Hugel and Senior Boss André Hugel - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Pictures: Cellar Tour and Tasting at Hugel in Riquewhir, Alsace, with Marc-André Hugel and Senior Boss André Hugel - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Hugel is one of the major producers of Alsace wine, and has been an important force in the Alsace wine industry in its developments during the second half of the 20th century. For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Known today for their passion and modern outlook, the dynamic Hugel family, located in the picture-postcard fortified village of Riquewihr, has earned a worldwide reputation for their Alsace wines.

Pictures: Arriving in Riquewihr

Marc-André Hugel was our host.

Senior Boss André Hugel, Marc-André Hugel's grandfather, paid us a visit.

Marc-André Hugel took us on a tour of the estate, which is right in the center of picture-postcard fortified village of Riquewihr, before sitting down in the tasting room for a formal tasting.

Hugel is represented in the US by Frederic Wildmann.

See also: Tour and Tasting at Hugel in Riquewhir, Alsace, with Jean Frédéric Hugel - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Hugel

Hugel was founded in Riquewihr in 1639 by Hans Ulrich Hugel, who was a Swiss national who left his home country during the Thirty Years' War. It has remained in the hands of the Hugel family since then. As a logotype, they use a family crest which was carved in 1672, to decorate the doorway of a house built in Riquewihr by one of Hans Ulrich's sons

In 1902, Hugel moved to its present location in the centre of Riquewihr.

Pictures: At Hugel in Riquewihr

Hugel produces its high-end wines from its own vineyards, and also operates a négociant business, which sources additional grapes under long-term contract from various growers. Hugel is highly export-oriented, with almost 80 percent of the wines produced being exported.

Wine Cellar

Marc-André Hugel took us on a fascinating tour of the Hugel wine cellar.

Wine Dude: Hugel makes about one million bottles of wine annually, exporting them to over 100 countries, and is fond of testing out new tech in the cellar (to wit: they claim to be the first company in the world to employ a robo-palette). But that cellar dates from 1543, and happens to be near the center of the improbably precious town of Riquewihr. The oldest barrel therein dates back to the early 1700s (full disclosure: I might have crawled inside of it… also, they generate some downright impressive tartrate deposits). The combination of relatively large production, modern touches, and ancient surroundings requires the careful use of their restricted (and highly regulated) space.

Pictures: Touring the Hugel Wine Cellar with Marc-André Hugel

Vineyards

Hugel holds slightly over 25 hectares, all located around Riquewihr. More than half Hugel’s 25 hectares are in what the Hugel family now calls Grossi Laüe vineyards, which translated from Alsatian dialect means Great Growth, the equivalent of “Grand Cru” in Burgundy or “Grosses Gewächs” in Germany. This nomenclature change underscores the Hugel family’s proud ownership of these finest estate vineyards. In particular the Schoenenbourg Grossi Laüe and Sporen Grossi Laüe vineyards are a special source of pride, planted to Riesling and Gerwürtztraminer, with small parcels of Pinot Gris and Pinot Noir.

In addition, grapes from over 100 hectares of Alsace vineyards are bought in for the négociant business.

Pictures: With Senior Boss André Hugel, Marc-André Hugel's Grandfather

The Wine Portfolio

Hugel's range of wines consist of the following levels:

Gentil Hugel - a blend like the “Edelzwicker” but only allowed for blending the four noble grapes of Alsace: Riesling, Pinot Gris, Muscat, Gewürztraminer

Hugel Classic - basic level wines produced from bought grapes. Includes most Alsace varieties and some blends.

Hugel Estate - A new selection "parcellaire" of carefully chosen plots of the Famille Hugel estate situated in Riquewihr in its most prestigious crus. Most of the plots chosen for this new wine are being converted into organic viticulture

Hugel Tradition - intermediate level wines, from the four "noble" white grapes

Hugel Jubilée - top level dry wines from Hugel's own vineyards

Hugel Grossi Laüe - Grossi Laüe signifies the finest vineyards in Alsace dialect and represents an equivalent to the German Grosses Gewächs or the Burgundian Grand Cru

Hugel Vendange Tardive - late harvest wines

Hugel Sélection de Grains Nobles - wines from botrytised grapes

Tasting

We tasted 5 wines.

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Pictures: Tasting with Marc-André Hugel

The Wines we Tasted

2017 Hugel Gentil

The perfect introduction to Alsace wines as it combines the qualities of all our white varietals. This wine revives an ancient Alsace tradition that wines assembled from noble grape varieties were called "Gentil". Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Pinot Blanc and Sylvaner.


2014 Hugel Riesling Estate Euro 21.60


2011 Hugel Riesling Grossi Laüe Euro 42.50

Grossi Laüe signifies the finest vineyards in Alsace dialect and represents an equivalent to the German Grosses Gewächs or the Burgundian Grand Cru.

Produced in a selection of the finest plots of the Hugel estate in the heart of the grand cru Schoenenbourg. This fantastic historical terroir has been almost exclusively devoted to Riesling for centuries. Keuper, marl, dolomite and gypsum, rich in fertilising agents, overlaid with fine layers of quaternary siliceous gravel, Vosges sandstone and Muschelkalk, with at its eastern extremity outcrops of Lias marl limestones.


2011 Hugel Gewürztraminer Grossi Laüe Euro 39.90


2010 Hugel Gewürztraminer Vendage Tardive Euro 42.50


Dinner at Brasserie Chez Roger Hassenforder

Following the visit of Hugel we went back to Kaysersberg to our hotel and had dinner at Brasserie Chez Roger Hassenforder. Roger Hassenforder is a famous Alsatian cyclist who was a star of the Tour de France during the 1950s.

Pictures: Dinner at Brasserie Chez Roger Hassenforder

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In the world class white wine region Alsace

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