Pictures: 3-star Michelin Chef Thomas Schanz with 3 Michelin Stars and with Christian Schiller
Currently, Germany has nine 3-star Michelin restaurants. The newest is Restaurant Schanz in Piesport in the Mosel Valley. It was promoted from 2-star Michelin restaurant to the elite club of 3-star Michelin restaurant in the Michelin Restaurant Guide Deutschland 2022, which was released in early 2022.
Michelin Restaurant Guide Deutschland 2022: The pleasing modern approach reflected in the smart minimalist-style
interior is also apparent in Thomas Schanz’s fresh cuisine, which is
strong on flavour and product quality. All served with wines from his
parents’ vineyard.
At the same time, one restaurant lost the third star, Restaurant Vendôme, the elegant fine dining restaurant of the luxurious Althoff Grandhotel Schloss Bensberg in Bergisch-Gladbach.
As a result, the total of 3-star Michelin restaurants remains at 9 in Germany.
- Berlin: Rutz
- Baiersbronn: Restaurant Bareiss
- Baiersbronn: Schwarzwaldstube
- Rottach-Egern: Restaurant Überfahrt Christian Jürgens
- Hamburg: The Table Kevin Fehling
- Wolfsburg: Aqua
- Dreis: Waldhotel Sonnora
- Piesport: Schanz
- Perl: Victor's Fine Dining by Christian Bau
Pictures: Piesport
Restaurant Schanz
The Schanz family in Piesport are winemakers. Besides their winery they also opened a small guesthouse and a wine tavern. In the meantime the guesthouse became a modern, state of the art hotel, and the tavern a 2 Michelin star restaurant. Son Thomas Schanz had ambitions. He trained with top 3 Michelin star chefs and soon enough he received his first Michelin star. In 2016 he was awarded the second Michelin star.
Pictures: Hotel and Restaurant Schanz
Michelin: Thomas Schanz hat seinen Stil: aufwändig und exakt, kontrastreich und zugleich harmonisch interpretiert er klassische Küche auf moderne Art. Die Zutaten nur vom Feinsten. Sie mögen Wein? Besonderes Augenmerk liegt auf regionalen und natürlich auch auf eigenen Weinen. Ebenso niveauvoll: Ambiente und Service.
Thomas Schanz
After training at the Hotel Traube Tonbach in Baiersbronn (3 stars Michelin) in 1999, Thomas Schanz moved in 2003 to the Alte Kelterhaus in Wintrich and to the 3 star Michelin Restaurant Gästehaus Erfort by Klaus Erfort in Saarbrücken. From 2005 to 2011 he was sous chef at the Waldhotel Sonnora with Helmut Thieltges in Dreis (3 stars Michelin).
Since August 2011 he is the Owner and Chef of Restaurant Schanz in Piesport.
2011: Opening of Restaurant Schanz
2012: First Michelin star
2015: Second Michelin star
Picture: Chef Thomas Schanz and Christian Schiller
The Dinner
Menu
Brot
Grüsse von der Küche
Grüsse von der Küche
Grüsse von der Küche
Gänseleber Crostini mit Dörrobst, Haselnuss und Cremeeis
Warm Marinierter Schwertfisch
Hunsrücker Rehrücken
Geeistes Tartelette
Grüsse aus der Küche
Grüsse aus der Küche
The Wines
The four of us had 3 bottles of wine, from the Mosel and Bordeaux.
schiller-wine: Related Postings
Announcement: Ombiasy WineTours in 2022 Summer and Fall
Announcement: 3 Ombiasy Wine Tours in 2022 - Rhône Valley Tour: June 20 - June 29, Germany South - Alsace: July 01 - July 10, Bordeaux: September 20 - September 29
Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List
German Wine Society Capital Chapter Membership Meeting 2022: Carl Willner Re-elected
President and Christian Schiller Re-elected Vice-president, USA/ Germany
Washington DC Downtown, USA/ Germany
Christian Stahl, Winzerhof Stahl, Franken, Germany back in the USA - Winemaker Dinner at the Schiller Residence in McLean, Northern Virginia
The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference December 2021
All Sorts of Sparklers: How do the Bubbles get into that Bottle - Presentation by Annette Schiller, ombiasy WineTours, at the 2021 American Wine Society National Conference in Atlantic City
Dinner with Felix Graf Adelmann, Weingut Graf Adelmann, at Burg Schaubeck in Kleinbottwar, Württemberg
- Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture,
History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Lunch at L’Auberge du Pont de Collonges, Paul Bocuse’s Iconic Restaurant in Collonges au Mont d’Or, France - Burgundy (and Champagne) 2016 Tour by ombiasy WineTours
Dining at Günter Seeger NY, a Temple for Natural Cuisine and German Wine in New York: Brilliance and Simplicity on the Plate and Ultra-premium Dry Red and White Wine from Germany in the Glass
Dinner at Restaurant Schwarzer Adler, 1 Star Michelin, Oberbergen, Kaiserstuhl, Baden - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Promenade au Fleckenstein: Dinner at L'Auberge du Cheval Blanc (2 Stars Michelin) in Lembach, Alsace, with Chef Pascal Bastian - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen
Back after 45 Years: Winemaker Dinner at Hotel Erbprinz in Ettlingen, with Claus Burmeister, Weingut Heitlinger and Weingut Burg Ravensburg, Baden, Germany
No comments:
Post a Comment