Austria does not have the large Sekt houses as Germany does. It has one smaller Sekt estate, Schlumberger, which was established in 1842 in Vienna by Robert Schlumberger. Schlumberger was born in Germany, worked in Reims in a champagne house and married an Austrian, who brought him to the capital of Austria. There, he rose quickly and became the “father” of the Austrian Sekt industry. For over 150 years Schlumberger has been producing their Sekts in the méthode champenoise.
At the same time, like in Germany, there is an increasing number of ambitious winemakers, who have complemented their still wine portfolio with Sekts. Those Sekts are essentially all made in the méthode champenoise with the Welschriesling and Grüner Veltliner grapes giving the wine a golden hue color. Sparkling roses are made from the Blaufränkische grape. Many of the winemakers also producing Sekt are in the Kamptal, like Bründelmayer and Lenz Moser.