Thursday, July 17, 2014

Weingut Robert Weil Goes Facebook, Germany

Picture: Weingut Robert Weil Top Photo on Weingut Robert Weil Facebook Fan Page

One of the newest additions to the facebook wine scene is Weingut Robert Weil, the producer of world class Rieslings from the Rheingau, Germany. When announcing the entry into the world of facebook, Wilhelm Weil said that his winery was late in the game. By German standards, however, it was not at all late. In fact, as a quick review of Germany’s top producers showed, Weingut Robert Weil’s entry into the facebook time was early, not late.

Germany’s Top Winemakers and Social Media

Weingut Robert Weil is without any doubt the Rheingau’s flagship winery. It is currently managed and co-owned by Wilhelm Weil.

All photos in this posting are from the Weingut Robert Weil Facebook page, except for the last one, which is my photo.

Weingut Robert Weil

Founded in 1875, Weingut Robert Weil in Kiedrich is the Rheingau’s #1 estate and one of Germany’s best. Four generations and over a century ago Dr. Robert Weil, who was a Professor of German at the Sorbonne, was forced to leave Paris because of the Franco-Prussian War (1870/1871). He subsequently joined his brother August in Kiedrich in the Rheingau and established the Robert Weil winery.

Picture: Wilhelm Weil Playing Cards with his Staff at Weingut Robert Weil

Dr. Robert Weil purchased his first vineyards in Kiedrich and moved there in 1875, when he bought the estate manor from the heirs of Sir John Sutton, an English baronet. A man of vision, he built up the estate by purchasing 2 local wine estates and the vineyards of Count von Fürstenberg. Contacts throughout the world and the production of great wines brought rapid growth to the Weingut Robert Weil.

Picture: The Wines of Weingut Robert Weil in Asia

Today, Weingut Robert Weil is managed by Wilhelm Weil, who owns the winery jointly with Suntory from Japan. With 75 hectares under vine, it is one of the largest estates in the Rheingau. The historical manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new that is reflected in the estate’s philosophy of winemaking.

Picture: Wilhelm Weil and Caro Maurer, MW, at the 2014 Riesling Symposium in Germany (Rheingau)

In 1988, the estate was sold by Robert Weil to the Japanese beverage group Suntory, and his son Wilhelm appointed as estate director.

Picture: Wilhelm Weil Watching the World Cup 2014 in Brazil with his Staff at Weingut Robert Weil

The vineyards are planted 100% with Riesling. The estate’s dedication to Riesling since 1875 has led numerous observers of the international wine world to regard Weingut Robert Weil as a worldwide symbol of German Riesling culture. A Riesling wine of the 1893 vintage, grown on the Gräfenberg site, made the estate famous. The imperial Habsburg court in Vienna purchased 800 bottles of this wine at a price of 16 gold Marks per bottle in 1900. The 1920 vintage of the Kiedricher Gräfenberg Trockenbeerenauslese is described as a Zeppelin wine, as it was served on board the LZ 127 „Graf Zeppelin” dirigible on its circumnavigation of the world in 1929. Robert Weil’s top botrytis wines are sold today at extremely high prices - they are among the most expensive in the world. The current world record (in 2006) is held by a 1999 Weil Trockenbeerenauslese, at DM 5.000 (EUR 2500).

Picture: Christian G.E.Schiller, Martina Weil, Annette Schiller, ombiasy PR and WineTours, Wilhelm Weil at the 2013 Rheingau Riesling Gala

Weingut Robert Weil’s top vineyards all belong to the group of the highlying sites of the Rheingau: Kiedricher Klosterberg, Kiedricher Turmberg and Kiedricher Gräfenberg. Inclination (up to 60 %), exposure (southwest) and the ability of the barren stony soils to absorb heat are the factors that make for three perfect Riesling sites. These conditions, as well as ideal circulation, enable the grapes to remain on the vine for a long time, ripening well into November.

schiller-wine: Related Postings

Christian G.E. Schiller's Review of the Book: Ralf Frenzel (ed.) - Riesling, Robert Weil. Tre Torri, Wiesbaden, Germany, 2013, in: Journal of Wine Economics, Volume 9, 2014, No. 1, Cambridge University Press

German Riesling and International Grape Varieties – Top Wine Makers Wilhelm Weil and Markus Schneider at Kai Buhrfeindt’s Grand Cru in Frankfurt am Main, Germany

Visiting Wilhelm Weil at his Weingut Robert Weil in Kiedrich, Germany

Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany

The German Winemakers at the 4th Riesling Rendezvous in Seattle, USA

The 2nd International Riesling Symposium in the Rheingau, Germany

Steffen Christmann (Weingut A. Christmann) and Wilhelm Weil (Weingut Robert Weil) Presented the New Wine Classification of the VDP, Germany

3 Wine Tours by ombiasy Coming up in 2014: Germany-North, Germany-South and Bordeaux  

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