A Bouchon serves traditional Lyonnaise cuisine. Originally, the husband would watch over the dining room and pour the wine (Beaujolais or Côtes du Rhône), while the wife cooked every day, family-style cuisine, centered on the offal and cooked meats which Lyon is famous for.
On the Bourgogne and Champagne Tour 2016 by ombiasy WineTours most of us arrived in Lyon, where the tour started, a day or 2 days before the tour. Those of us, who were in Lyon on the evening before the tour started, had dinner at a Bouchon. Because of difficulties to make a reservation for a group of 12 on short notice, we split up into two groups. 6 of us went to Daniel et Denise and the rest (including Annette Schiller and myself) to Chez Paul.
Lyon and its Bouchons
A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, duck pâté or roast pork. Typically, the emphasis in a bouchon is not on haute cuisine but, rather, a convivial atmosphere and a personal relationship with the owner.
There are approximately twenty officially certified traditional Bouchons. Here is the current list: Abel, Brunet, Café des deux places, Café des fédérations, Chabert et fils, Daniel et Denise, Chez Georges le petit bouchon, Les gones, Hugon, Le Jura, Chez Marcelle, Le Mercière, La mère Jean, Le mitonné, Le Morgon, Le musée, Chez Paul, Les Trois Maries, A ma vigne, and Le Vivarais.
Michelin: It is unclear whether certain establishments are authentic Bouchons or not, even while they offer menus which are perfectly representative of the genre. Chez Daniel et Denise is one such restaurant. For the past few years it has been operating under the toque of Joseph Viola, former chef of Léon de Lyon, serving such specialities as omelette du curé (an omelette generally made with chicken livers) with crayfish and Nantua sauce, le tablier de sapeur (breaded tripe), macaroni gratin and sautéed potatoes to die for. Its pâté en croûte aux ris de veau (veal sweetbreads in pastry crust) is, according to Paul Bocuse, Lyon’s best.
Dinner at Chez Paul
Schiller’s Favorite Bouchons in Lyon
Chez Paul
La Meunière
11 Rue Neuve 69001 Lyon Tel: (33) 04 78 28 62 91
Daniel et Denise
156 Rue de Créqui 69003 Lyon Tel: (33) 04 78 60 66 53
Restaurant Daniel et Denise
36 Rue Tramassac 69005 Lyon Tel: (33) 4 78 42 24 62
La Tête de lard
13 Rue Désirée 69001 Lyon Tel: (33) 04 78 27 96 80
Café des Fédérations
8-9-10 Rue Major Martin 69001 Lyon Tel: (33) 04 78 28 26 00
Au petit Bouchon ’Chez Georges’
8 Rue Garet 69001 Lyon Tel: (33) 04 78 28 30 46
Café du Jura
25 Rue Tupin 69002 Lyon Tel: (33) 04 78 42 20 57
Chez Hugon
12 Rue Pizay 69001 Lyon Tel: (33) 04 78 28 10 94
La Mère Jean
5 Rue Marronniers 69002 Lyon Tel: (33) 04 78 37 81 27
Le Musée
2 Rue des Forces 69002 Lyon Tel: (33) 04 78 37 71 54.
Le Garet
7 Rue du Garet 69001 Lyon Tel: (33) 04 78 28 16 94
Schiller’ Favorites
Here is a complete list of Schiller's Favorites:
Europe
Germany
Schiller’s Favorite Wine Taverns in Würzburg, Franken, Germany
Schiller’s Favorites: 2 Legendary Wine Taverns in Würzburg – Juliusspital and Bürgerspital
Schiller’s Favorite Wine Bars and Wine Taverns in Freiburg, Baden, Germany
Schiller's Favorites: Frankfurt Apple Wine Taverns that Make their own Apple Wine
Schiller's Favorite Winemakers in Sachsen (Saxony), Germany
Schiller’s Favorite Winemakers in the Saale-Unstrut Region, Germany
Schiller’s Favorite Wine Taverns in Trier, Germany
Schiller's Favorite (Wine-) Restaurants in Deidesheim in the Pfalz, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, Germany
Schiller's Favorite Wine Bars in Berlin, Germany
Schiller’s Favorite Wine Bars in Frankfurt am Main, 2013, Germany
Schiller's Favorite Apple Wine Taverns in Frankfurt am Main, Germany
Schiller’s Favorite Wine Taverns in Mainz, Germany
France
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Schiller’s Favorite Wine Bars in Beaune, Bourgogne, France (2015)
Schiller’s Favorite Wine Bars in Bordeaux City, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, France
Schiller's Favorite Seafood Places in Bordeaux City, France
Schiller's Favorite Wine Bars in Bordeaux City, France, 2014
Schiller’s Favorite Wine Bars in St. Emilion, France
Schiller’s Favorite Restaurants, Brasseries, Bistros, Cafes and Wine Bars in Paris, 2012 France
Schiller's Favorite Wine Bars in Bordeaux (City) (2012), France
UK, Spain, Austria, Hungary
Schiller's Favorite Winebars in London, UK
Schiller’s Favorite Tapas Bars in Logroño in La Rioja, Spain
Schiller’s Favorite Wine Bars in London, 2012, UK
Schiller's Favorite Wine Bars and Other Wine Spots in Vienna, Austria
Schiller's Favorite Wine Bars in Budapest, Hungary
Schiller’s Favorite Spots to Drink Wine in Vienna, Austria (2011)
USA
Schiller’s Favorite Wine Bars in Austin, Texas, USA
Riesling Crawl in New York City – Or, Where to Buy German Wine in Manhattan: Schiller's Favorite Wine Stores, USA
Schiller's Favorite Oyster Bars and Seafood Places in Seattle, USA
Schiller’s Favorite Wine Bars in New York City, USA
Schiller’s Favorite Wine Bars in Seattle, USA
Schiller's Favorite Wine Bars in Washington DC, USA
Schiller’s Favorite Crab Houses in the Washington DC Region, USA
Schiller’s Favorite Wine Bars in New York City, 2012, USA
Schiller’s Favorite Wine Bars in Charleston, South Carolina, USA
Schiller’s Favorite Wine Bars in San Francisco, USA
Schiller's Favorite Wine Bars and Other Places Where You Can Have a Glass of Wine in Healdsburg, California
Asia
Schiller’s Favorite Wine Bars in Singapore
Schiller s Favorite Winebars in Beijing, 2014, China
Africa
Schiller's Favorite Wines of Madagascar
Schiller’s 12 Favorite Restaurants of Antananarivo, the Capital of Madagascar
Postings: Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History (Published and Forthcoming Postings)
Burgundy (and Champagne) 2016 Tour by ombiasy WineTours: From Lyon to Reims - Wine, Food, Culture and History
Dinner at a Bouchon - Chez Paul - in Lyon: Schiller’s Favorite Bouchons in Lyon, France
Introduction to the Burgundy Wine Region at Antic Wine in Lyon with Flying Sommelier Georges Dos Santos
Lunch at the Iconic L’Auberge du Pont de Collonges, Paul Bocuse’s Restaurant in Collonges-au-Mont d’Or
In the Most Prestigious AOC in the Mâconnais: Pouilly-Fuissé, France
Vineyard Walk, Cellar Walk and Tasting at Domaine Ferret in Fuissé, PoullyFuissé, Mâconnais, with Winemaker Audrey Braccini
Vineyard Walk, Cellar Tour and Tasting at Domaine Georges Descombes in Vermont, Villié Morgon, Beaujolais, with Madame Descombes
Cellar Tour and Tasting at Domaine Theulot-Juillot in Mercurey, Côte Chalonnaise, with Owner/ Winemaker Nathalie Juillot
Visit of Château de Rully and Tasting of the Château de Rully Wines with Count Raoul de Ternay
Cellar Tour, Tasting and Lunch at Domaine Michel Prunier & Fille in Auxey Duresses, Côte de Beaune, with Michel Prunier
Vineyard walk in Meursault with Karoline Knoth
Maison Olivier Leflaive in Puligny Montrachet, Côte de Beaune: Vineyard Walk and Cellar Tour with Olivier and Patrick Leflaive along with Sommelier Charles Devarennes
Wine Pairing Lunch at Restaurant La Table d’Olivier Leflaive in Puligny Montrachet
Visit of the Hospice de Beaune
Lunch at Brasserie le Carnot in Beaune
Tour of the Ancient Cellars and Tasting at Maison Joseph Drouhin in Beaune, Côte de Beaune
Schiller’s Favorite Winebars in Beaune
An American in Burgundy: Cellar Tour and Tasting at Domaine Dublère in Savigny lès Beaune with Owner/ Winemaker Blair Pethel
Charcuterie and Cheese Paired with 12 Burgundy Wines at La Maison de Maurice in Beaune with Maurice Marle
Cellar Tour and Tasting at Domaine Faiveley in Nuits-Saint-George, Côte de Nuits
Cellar Tour and Tasting at Domaine Jean-Jacques Confuron in Prémeaux-Prissey Côte de Nuits with Louis Meunier
Lunch at Restaurant La Cabotte in Nuits-Saint-George
Visit and Tasting at Domaine Thibault Liger-Belair in Nuits-Saint-George with Thibault Liger-Belair
Visit of Château du Clos de Vougeot
Where the Most Expensive Red Wines Come from: Vineyard Walk, Cellar Tour and Tasting at Domaine Anne Gros in Vosne-Romanée, Côte de Nuits
Cellar Tour and Tasting at Domaine Guillon & Fils in Gevrey-Chambertin, Côte de Nuits, with Jean-Michel Guillon
An Institution: Lunch at Restaurant Chez Guy in Gevrey-Chambertin
Cellar Tour and Tasting at Domaine Armelle et Bernhard Rion in Vosne-Romanée, Côte de Nuits, with Alice Rion
Tour at the Fontenay Abbey (Bernard de Clairveau), Montbard
Wine Pairing Lunch, Cellar Visit, Vineyard Tour and Tasting at Domaine Jean Marc Brocard in Préhy, Chablis
Schiller’s Favorite Wine Spots in Chablis
Champagne – An Introduction, France
French Champagne Houses and German Roots
Visit and Tasting at the Grower Champagne House Champagne Jean Josselin in Gyé sur Seine, Champagne, with Jean Pierre Josselin, his Wife and Sharona Tsubota
Cellar Visit and Tasting at the Champagner House AR Lenoble in Epernay, Champagne, with Export Manager Christian Holthausen
Cellar Visit and Tasting at the Champagner House Taittinger in Reims, Champagne
Lunch at Brasserie Flo in Reims
Fantastic article on the Bouchons in Lyon! I was going to go to Chez Paul however heard they are closed for the summer and you wrote beautifully about all of them.
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