Our final stop on the
Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
was in Nierstein, south of Mainz, 30 minutes away from Frankfurt Airport by car, at Louis Guntrum.
L. Konstantin and Stephanie Guntrum were our hosts.
"Guntrum is back" writes Stuart Pigott in a recent review of the Rheinhessen region. The Guntrum family has been making wine since 1648. Today, L. Konstantin Guntrum produces about 70.000 cases of wine annually with own fruit from its vinyards totalling 11 hectares (8.000 cases) and with purchased fruit ( 62.000 cases). In its haydays of its almost 400 years of history, the Guntrum family used to own 280 hectares of vineyard land.
In addition to its world class wines, Weingut Louis Guntrum was also known for making more affordable wine and selling it all over the world. The current generation, Louis Konstantin and his wife, is clearly refocussing on quality and does this very successfully as Stuart Pigott is testifying in a recent Rheinhessen report on JamesSuckling.com.
We started the visit with a glass of sparkling wine in the courtyard of Weingut Louis Guntrum, overlooking the part of the Rhine River where during World War II U.S.General Patton crossed the river.
Following a most interesting tour of the large and old cellar including a tasting down there sat down with Konstantin Guntrum for a light wine-pairing lunch.
At the end of the lunch, Konstantin opened 2 very special wines from the library of Weingut Louis Guntrum (1971 and 1977).
History
The Guntrum family started to make wine in 1648 and has been involved in wine production ever since. The Guntrums were French Huguenots who fled France to escape Catholic oppression.
The 8th generation, Louis Jean George Guntrum, built today's estate building in 1923. It impresses with its stunning location right on the banks of the Rhine river between Nierstein and Oppenheim.
Today, Weingut Louis Guntrum is owned and managed by the 11th generation, Louis Konstantin Guntrum and his wife Stephanie Guntrum.
During the French Revolution, the Guntrum family fled across the Rhine river and temporarily relocated in Bensheim. In 1909, Louis Guntrum returned to Nierstein and established the Louis Guntrum estate as it is known today.
In February 1945, during World War II, U.S.General Patton occupied the winery and the family mansion, having crossed the Rhein river directly at the Louis Guntrum estate.
Louis Guntrum
Overall production is about 70.000 cases of wine, of which 62.000 cases are produced by purchasing fruit and 8.000 cases from own grapes.
The vineyard area totals 11 hectares in the following sites: Niersteiner Bergkirche, Heiligenbaum, Hipping, Ölberg, Orbel, Paterberg and Pettental; as well as in the Oppenheimer Herrenberg, Kreuz, Sackträger and Schützenhütte.
Riesling is the most important grape variety accounting for 40%. Other grape varieties include Silvaner, Weissburgunder (Pinot Blanc), Spätburgunder (Pinot Noir), Grauburgunder (Pinot Gris), Silvaner, Gewürztraminer.
Wine-pairing Lunch
After the tour of the winery we enjoyed a family-style wine pairing lunch.
The Wines
Aperitif
2018 Louis Guntrum PERLfein Lous Guntrum Secco
Tasting in the Cellar
2018 Louis Guntrum Scheurebe trocken
2018 Louis Guntrum Grauburgunder trocken
2017 Louis Guntrum Niersteiner Silvaner trocken
Lunch Wines
2014 Louis Guntrum Niersteiner Oelberg Riesling trocken
2016 Louis Guntrum Niersteiner Orbel Riesling Louis Guntrum Grosses Gewächs
2015 Louis Guntrum Niersteiner Pinot Noir Réserve
2015 Louis Guntrum Niersteiner Orbel Riesling Spätlese
After-Lunch Library Wines
1977 Louis Guntrum Dienheimer Kalkenberg Riesling Ausese
1971 Louis Guntrum Niersteiner Findling Scheurebe Beerenauslese
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