The new Gault Millau WeinGuide Deutschland – for 2020 – was published on November 5, 2019. It reviews on about 1000 pages more than 11.500 wines of 1078 wineries. Its rating symbol is a grape and Germany’s best winemakers are awarded one to five grapes.
27 producers are in the highest (5/5 grapes) category. This is up by 7 producers compared with last year. There are 7 promotions and no demotions in the Gault Millau WeinGuide Deutschland 2020. Here they are in alphabetical order. Promotions are in bold.
Aldinger, Württemberg
Bassermann-Jordan, Pfalz
Battenfeld-Spanier, Rheinhessen
Georg Breuer, Rheingau
Dr. Bürklin-Wolf, Pfalz
Clemens Busch, Mosel
Hermann Dönnhoff, Nahe
Emrich-Schönleber, Nahe
Rudolf Fürst, Franken
Fritz Haag, Mosel
Dr. Heger, Baden
Bernhard Huber, Baden
Keller, Rheinhessen
Knipser, Pfalz
Peter Jakob Kühn, Rheingau
Leitz, Rheingau
Schloss Lieser, Mosel
Markus Molitor, Mosel
Egon Müller Scharzhof, Mosel
Joh. Jos. Prüm, Mosel
Rebholz, Pfalz
Salwey, Baden
Schäfer-Fröhlich, Nahe
Robert Weil, Rheingau
Wittmann, Rheinhessen
Ziereisen, Baden
Forstmeister Geltz Zilliken, Mosel
In total, I plan to release the following postings on schiller-wine:
Germany’s Best Winemakers – Gault Millau WeinGuide Deutschland 2020 Awards
Germany’s Top Winemakers (With 5/5 Grapes) - Gault Millau WeinGuide Deutschland 2020
Germany’s Best Wines – Three 100 Points Wines in the Gault Millau WeinGuide Deutschland 2020
Germany's 27 Top (5/5) Winemakers - The Gault Millau WeinGuide Deutschland 2020
Ahr
None.
Baden
Dr. Heger
Weingut Dr. Heger shines with its Pinots (Noir, Gris, Blance) which account for 75% of the production. Joachim and Slivia Heger have been at the helm of this world class producers for about 30 years. 28 hectares. Joachim Heger also produces good wine under the Weinhaus Heger label, with grapes bought from other producers.
See:
Cellar Tour and Tasting at Weingut Dr. Heger in Ihringen, Kaiserstuhl, Baden – Germany-South Tour by ombiasy WineTours (2015)
Visit: Weingut Dr. Heger in Baden – Germany-South Wine Tours by ombiasy (2014)
Bernhard Huber
One of the winemakers leading the German red wine revolution. Bernhard Huber, only 53 years old, died in June 2014, after a battle with cancer. His son, Julian Huber, has taken over. 28 hectares.
See:
Winemaker Dinner with Chef/ King of Spices Ingo Holland and Sebastian Fürst (Weingut Rudolf Fürst, Franken), Julian Huber (Weingut Bernhard Huber, Baden) and Jérôme Legras (Champagne Legras & Haas)
Tasting at Weingut Bernhard Huber in Baden, with Yquem Viehauser and Julian Huber – Germany-South Tour by ombiasy WineTours (2015)
Wine Tasting at Weingut Bernhard Huber – Germany-South Wine Tour by ombiasy (2014)
Weingut Salwey
Konrad Salwey, 43 years old, put the family-owned estate with the best Kaiserstuhl vineyards in the last few years on a radical, sharply focused course: the name Salwey stands exclusively for dry burgundy wines. Salwey's Weiß-, Grau- und Spätburgunder from Vulkangesteinslagen today are the spearhead of a "new" German burgundy style. 41 hesctares.
See:
Cellar Tour and Tasting at Weingut Salwey in Oberrotweil, Kaiserstuhl, Baden, with Benno Salwey – Germany-South Tour by ombiasy WineTours (2015)
Weingut Ziereisen
"The man is a superstar, whose Pinots are up there with the very best."
Tim Atkin, Master of Wine and award-winning wine journalist, broadcaster and commentator
"Ziereisen is a little bit like Bayern Munich. Another dimension of complexity and expression." Stephan Reinhardt, The Wine Advocate German Reviewer 11/6/15 (Facebook)
16 hectares.
See:
2 Cellar Tours and 1 Tasting at Weingut Ziereisen in Efringen, Markgräfler Land, Baden, with Hanspeter and Edel Ziereisen - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen
Franken
Rudolf Fürst
Weingut Rudolf Fürst has the reputation of being a specialist for red wines, Spätburgunder and Früburgunder, which account for 60% of the production; but brilliant dry wines are also produced. Sebastian Fürst has taken over from his father Paul Fürst. 20 hectares.
See:
Winemaker Dinner with Chef/ King of Spices Ingo Holland and Sebastian Fürst (Weingut Rudolf Fürst, Franken), Julian Huber (Weingut Bernhard Huber, Baden) and Jérôme Legras (Champagne Legras & Haas)
Winemaker Dinner with Sebastian Fürst, Weingut Fürst, Franken, at Schaumahl, Offenbach/ Frankfurt, 16 Points Gault Millau, Germany
Vineyard Tour, Cellar Tour and Tasting (from Barrel and from Bottle) at Weingut Rudolf Fürst, Franken, with Sebastian Fürst - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Tasting and Tour with the Pinot Noir Legend Paul Fürst, Weingut Rudolf Fürst in Bürgstadt, Franken – Germany-East Tour by ombiasy WineTours (2015)
Hessische Bergstrasse
None.
Mittelrhein
None.
Mosel (Mosel - Saar -Ruwer)
Fritz Haag (Oliver Haag)
Weingut Fritz Haag is located in Brauneberg in the Mosel Valley. It was founded in 1605. It is now run and owned by Oliver Haag and his wife Jessica Haag. Weingut Fritz Haag owns a total of 16.5 hectares of Riesling vines around Brauneberg, with 6.5 hectares within Brauneberger Juffer and 3 hectares in the Brauneberger Juffer-Sonnenuhr vineyard.
See:
At Weingut Fritz Haag, with Oliver Haag. See: Germany-North Tour 2017 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir
Schloss Lieser (Thomas Haag)
Thomas Haag has been the winemaker at Weingut Schloss Lieser in Lieser since 1992 and its owner since 1997. Schloss Lieser – a mighty castle – is the landmark of Lieser, a tiny, quaint Mosel village, built in 1875 by Baron von Schorlemer. Weingut Schloss Lieser was founded in 1904 and produced some of the greatest wines in the Mosel region. In the second half of the 1900s, however, the estate passed through several hands and went into decline. Thomas Haag is the older brother of Oliver Haag, who has taken over the family's winery, Weingut Fritz Haag. 12 hectares.
See:
Tasting at Weingut Schloss Lieser in Lieser with Owner/ Winemaker Thomas Haag – Germany-North Tour by ombiasy WineTours 2016
Markus Molitor
Within the last 30 years, Markus Molitor has turned Weingut Markus Molitor from one of hundreds of unknown family-owned wineries in the Mosel Region into a cult producer, when Robert Parker gave three of his Riesling Ausleses from the Ürziger Würzgarten, Wehlener Sonnenuhr and Zeltinger Sonnenuhr vineyard sites 100 points in 2015. Riesling represents more than 90 percent of Molitor's 65 hectares of vineyard, but he also makes a little Pinot Noir.
See:
Tasting with Markus Molitor at Weingut Markus Molitor in Haus Klosterberg, Mosel - Germany-North Tour 2017 by ombiasy WineTours
Egon Müller
The legendary Scharzhof lies on the Saar River. Egon Mueller’s fruity-sweet and noble-sweet, low alcohol wines are legendary. 16 hectares.
Joh. Jos. Prüm – Mosel
Weingut JJ Prüm is one of Germany’s leading producer of fruity-sweet and noble-sweet wines. The estate enjoys cult status in some circles, including with some of my wine friends in the Washington DC area. 20 hectares. Only Riesling. Led by Dr. Manfred Prüm and his daughter Dr. Katharina Prüm.
Weingut JJ Prüm was demoted to 4 grapes in the Gault Millau WeinGuide Deutschland 2017 (by Joel B. Payne and his team).
See:
Tasting at Weingut Jos. Jos. Prüm in Bernkastel-Wehlen, Mosel, with Amei Prüm - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Tasting at the Legendary Weingut J.J. Prüm with Amei Prüm – Germany-North Tour by ombiasy WineTours 2016
Picture: Christian Schiller with Katharina Pruem at Wegmans in Virginia. See also: JJ Pruem Goes Supermarket: Meeting Katharina Pruem and Tasting the Incredible JJ Pruem Wines at Wegmans
Zilliken
Weingut Forstmeister Geltz-Zilliken is one of Germany’s leading producer of fruity-sweet and noble-sweet wines. The estate enjoys cult status in some circles, including with some of my wine friends in the Washington DC area. 11 hectares. Only Riesling.
Weingut Forstmeister Geltz-Zilliken is owned and run by Hanno Zilliken and his daughter Dorothee. Hanno and Dorothee Zilliken are Winemaker of the Year (Gault Millau WeinGuide Deutschland 2017). In addition, Weingut Forstmeister Geltz-Zilliken was promoted from 4/5 to 5/5 grapes in the Gault Millau WeinGuide Deutschland 2017. See: Hanno and Dorothee Zilliken are Winemaker of the Year (Gault Millau WeinGuide Deutschland 2017)
See:
Cellar Tour and Tasting at Weingut Forstmeister Geltz-Zilliken with Hanno Zilliken - Germany-North Tour 2016 by ombiasy WineTours
Nahe
Dönnhoff
Helmut Dönnhoff is a Grand Seigneur of German wine. After being at the helm of this prestigious estate, he handed over to his son a few years ago. Weingut Dönnhoff produces only Riesling wines. The dry ones are much appreciated in Germany, while in the US and Asia, Weingut Dönnhoff is better known for its fruity-sweet and noble-sweet Rieslings. 25 hectares.
See:
Tasting at Weingut Dönnhoff, Oberhausen, Nahe. with Anne Dönnhoff - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Wine Tasting and Cellar Tour at Weingut Dönnhoff with Christina Dönnhoff – Germany-North Tour by ombiasy WineTours (2014)
Dönnhoff Hermann, Oberhausen (Nahe) - An Afternoon with Riesling Star Winemaker Helmut Doennhoff at Weingut Doennhoff in Oberhausen in the Nahe Valley, Germany
Emrich-Schönleber
Jancis Robinson, MW Financial Times: “The Modest Giant of Monzingen……Virtually unknown in the early 1990s, Schönleber's wines have come to be recognised as some of the finest, if not the finest, in his home region, the Nahe, south west of Frankfurt.” 11000 cases. 85% Riesling.
See:
At Weingut Emrich-Schönleber. See: Tasting at Weingut Emrich-Schönleber in Monzingen, Nahe, with Owner/ Winemaker Frank Schönleber - Germany-North Tour 2017 by ombiasy WineTours
Schäfer-Fröhlich
Tim Fröhlich took over the virtually unknown estate of his parents in 1998 and shaped it into one of the top Nahe estates in a very short period of time.Tim is a “master” of indigenous yeast fermentation. His dry wines are much appreciated in Germany, while in the US and Asia, Weingut Dönnhoff is better known for its fruity-sweet and noble-sweet Rieslings. 20 hectares. 85% Riesling.
See:
At Weingut Schäfer-Fröhlich in Bockenau - Germany-North Tour 2016 by ombiasy WineTours: Quintessential German Riesling and the Northernmost Pinot Noir
Pfalz
Bürklin-Wolf
The Dr. Bürklin-Wolf Estate in Wachenheim at Weinstrasse is one of the largest and most important family-owned wineries in Germany, with tradition dating back to 1597. The total vineyard area amasses to 85 hectares – a treasure trove of top-rated vineyard sites in the unique landscape of the Mittelhaardt district.
‘In this discipline [dry Riesling], this estate has essentially no rival in all of Germany. In fact, given their sheer vineyard potential–they’re capable of producing seven grand crus and an equal number of premier crus in any given vintage–this may well be the best and most consistent producer of great dry Riesling in the world.’ - Joel B. Payne, Vinous, January 2013.
See:
Impromptu Tasting at Weinbar & Vinothek Weingut Dr. Bürklin-Wolf in Deidsheim, with Managing Director Steffen Brahner - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen
Geheimer Rat Dr. von Bassermann-Jordan
Weingut Geheimer Rat Dr. von Bassermann-Jordan was established in the 1700s by Andreas Jordan, who had immigrated to the Pfalz from the Savoy region. When he died in 1848, his bequest was split three ways – an event known as the Jordansche Teilung (Teilung means “division” or “sharing” in German) – giving rise to Deidesheim’s three biggest wineries, which thenceforth developed independently of each other and still exist today. Today, they bear the names Geheimer Rat Dr. von Bassermann-Jordan, Reichsrat von Buhl and von Winningen/ Dr. Deinhard. They are now all owned by the wife of the late Achim Niederberger.
The estate produces a broad range of dry wines, with 85% stemming from Riesling grapes. The 2016 Forster Kirchenstück Riesling GG was rated at 100/ 100 points in the Gault Millau WeinGuide Deutschland 2018.
See:
Cellar Tour and Wine Tasting at Weingut Geheimer Rat Dr. von Bassermann-Jordan in Deidesheim with General Manager Gunther Hauck – Germany-South Tour by ombiasy WineTours (2014)
Knipser
A world class producer of both white and red wines. Werner Knipser has been experimenting with international red grape varieties for some years. Virtually all wines are fermented in a dry style. Werner Knipser’s children Sabine Knipser and Stephan Knipser are in the process of taking over. 40 hectares.
Ökonomierat Rebholz
A broad wine portfolio with Riesling and Pinots (Blanc, Noir and Gris) as well as Chardonnay. All dry. A mover and shaker in the "Grosses Gewächs" movement. The estate’s 22 ha are farmed bio-dynamically with a production of about 10,000 cases.
See:
Cellar Tour and Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz, with Hansjörg and Valentin Rebholz and Sabine Wagner - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South by ombiasy WineTours (2015)
Wine Tasting at Weingut Ökonomierat Rebholz in Siebeldingen, Pfalz – Germany-South Tour by ombiasy WineTours (2014)
Rheingau
Georg Breuer
Georg Breuer was one of the leaders of the German "Trockenwelle". After his untimely death hos daughter Teresa Breuer has taken over. 34 hectares
Peter Jakob Kühn
One of the leaders of biodynamic winemaking in Germany. Last year's Gault Millau Deutschland Wunemaker of the Year. 20 hectares. 90% Riesling and 10% Pinot Noir. Peter Jakob's son Peter Bernhard Kühn is in the process of taking over.
See:
Weingut Peter Jakob Kühn in Östrich, Winkel – Germany-North Wine Tour by ombiasy (2014)
A Tasting at Weingut Peter Jakob Kühn, Rheingau, with Angela and Peter Jakob Kühn, Germany (2013)
Picture: Annette Schiller with Peter Jakob Kühn in Berlin
Johannes Leitz
Since taking over his family estate in 1985, Johannes has grown his holdings from 2.6 hectares to over 40, most of which are Grand Cru sites on the slopes of the Rüdesheimer Berg. Once the home of some of the world’s most sought after and expensive wines, the region fell to mediocrity in the years following the Second World War. Josi has made it his life’s work to reclaim the intrinsic quality of his native terroir and introduce the world to the true potential of the Rheingau.
750000 bottles. 99% Riesling.
See:
Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Cellar Master Manfred Zuffer – Germany-North Tour 2017 by ombiasy WineTours
Vineyard Tour, Cellar Tour and Tasting at Weingut Leitz in Rüdesheim, with Johannes Leitz – Germany-North Tour 2016 by ombiasy WineTours
Robert Weil
A top producer of Riesling wines, both dry and fruity sweet and noble sweet wines, well presented in the major wine markets in the world. Now co-owned by the Japanese Suntory company and General Manager Wilhelm Weil, the fourth generation of the founding family. 90 hectares. Only Riesling.
See:
Cellar Tour and Tasting at Weingut Robert Weil in Kiedrich, Rheingau, with Jan Christensen - Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling
Kiedrich: Visit of the Basilica of Saint Valentine and of Weingut Robert Weil - Germany-North Wine Tour by ombiasy (2014)
Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
Picture: Christian Schiller and Wilhelm Weil, Weingut Robert Weil, Tasting at Weingut Weil. See: Tasting with Wilhelm Weil the 2010 Weingut Weil Wines in Kiedrich, Germany
Rheinhessen
Battenfeld-Spanier
Weingut Battenfeld-Spanier is in Hohen-Sülzen (Wonnegau area) close to the city of Worms in Southern Rheinhessen. The Spanier family has been making wine for generations. The vineyard area totals 18 hectares, with holdings in: Kirchenstück, Rosengarten und Sonnenberg (Hohen-Sülzen), as well as Frauenberg (Flörsheim). More than 50% of the area is planted with Riesling, as well as with Pinot Noir (20%), Pinot Blanc (8%), Silvaner, Chardonnay and other varieties. Annual production is around 70.000 bottles.
The wine of Weingut Battenfeld-Spanier are available in the US through Fass Selections: Battenfeld Spanier is the most popular German winery that I sell and for a good reason. HO Spanier has the magic touch and everything he makes is simply stunningly well made and delicious from the least expensive wine to the top of the list. He is easily one of the top 5 makers of dry white wine in Germany and located in the top region for dry white wine, the Rheinhessen.
See:
Tasting the Wines of Weingut Battenfeld-Spanier and Weingut Kühling-Gillot at the Spanier Family Home in Hohen-Sülzen and Touring the Winery with Carolin Spanier-Gillot - Germany-South and Alsace 2018 Tour by ombiasy WineTours
The Wine Maker Couple H.O. Spanier and Carolin Spanier-Gillot, with Roland Gillot, Lead Wine Tasting of Kuehling-Gillot and Battenfeld-Spanier Wines at Weingut Kuehling-Gillot, Germany
Pictures: Christian Schiller with H. O. Spanier and Caroline Spanier-Gillot at a Tasting in Bodenheim. See: The Wine Maker Couple H.O. Spanier and Carolin Spanier-Gillot, with Roland Gillot, Lead Wine Tasting of Kuehling-Gillot and Battenfeld-Spanier Wines at Weingut Kuehling-Gillot, Germany
Pictures: Touring the Wine Cellar in Hohen-Sülzen with Carolin Spanier-Gillot. See: Tasting the Wines of Weingut Battenfeld-Spanier and Weingut Kühling-Gillot at the Spanier Family Home in Hohen-Sülzen and Touring the Winery with Carolin Spanier-Gillot - Germany-South and Alsace 2018 Tour by ombiasy WineTours
Pictures: Tasting the Wines of Weingut Battenfeld-Spanier and Weingut Kühling-Gillot in Hohen-Sülzen, with Carolin Spanier-Gillot. See: Tasting the Wines of Weingut Battenfeld-Spanier and Weingut Kühling-Gillot at the Spanier Family Home in Hohen-Sülzen and Touring the Winery with Carolin Spanier-Gillot - Germany-South and Alsace 2018 Tour by ombiasy WineTours
Keller
Leader of the Rheinhessen wine renaissance. Has a broad wine portfolio with 60 % accounted for by Riesling and also including the lesser known autochthon Silvaner as well as Spaetburgunder. 15 hectares.
Picture: Annette Schiller, Julia and Klaus Peter Keller at the 2015 Rieslingfeier in New York, see: A German Riesling Feast in New York City: Rieslingfeier 2015, USA
Wittmann
The Wittmann family has been growing grapes and producing wine in the small Rheinhessen village of Westhofen since 1663. Today, the estate cultivates 62 acres of vines in the rolling limestone hills found in the southern part of the region, just west of the Rhine river valley. They have been pioneers in developing the full-bodied, well-balanced style of dry wines for which the region has become known. And they were early adopters of organic (1990) and biodynamic (2004) viticulture.
Riesling is the dominant grape variety, accounting for 65% of the estate’s vineyard area. They also produce the three Pinot varieties (Pinot Blanc, Pinot Gris and Pinot Noir), as well as Silvaner. In addition, small quantities of Scheurebe, Chardonnay and some minor varieties are grown.
See:
Tour and Tasting at Weingut Wittmann in Westhofen, Rheinhessen, with Philipp Wittmann - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)
Pictures: Philipp Wittmann and Eva Clüsserath-Wittmann, Weingut Wittmann, with Annette and Christian Schiller at Prowein 2015 in Düsseldorf
Pictures: Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)
Saale-Unstrut
None.
Sachsen
None.
Württemberg
Weingut Aldinger
The roots of this Fellbach (near Stuttgart) estate stretch back to the 15th century. Gert Aldinger assumed the helm in 1992, with all the responsibility that comes with 500 years of winegrowing tradition. 15 years later, the estate was already counted among Württemberg's finest, with sons Hansjörg and Matthias beginning their chapter at the forefront.
30 hectares. 33% Riesling, 15% Lemberger, 15% Spätburgunder, 10% Sauvignon blanc, 8% Trollinger, 6% Merlot, 5% Weissburgunder, 5% Cabernet Sauvignon, 3% Chardonnay.
See:
Cellar Tour and Tasting at Weingut Aldinger in Fellbach (Stuttgart), with Matthias Aldinger - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Pictures: Gert Aldinger, Weingut Aldinger, Karl Eugen Erbgraf zu Neipperg, Weingut Des Grafen Neipperg and Annette Schiller See: 2017 VDP Trade Fair Weinbörse - Vintage 2016 - in Mainz: Schiller’s Report
Pictures: Hansjörg and Matthias Aldinger with Christian Schiller. See: See: Germany’s Best Winemakers and Wines – Vinum WeinGuide Deutschland 2018 Awards: The Award Ceremony in Mainz, Germany
Pictures: Cellar Tour and Tasting at Weingut Aldinger in Fellbach (Stuttgart), with Matthias Aldinger - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Previous Years
As for previous years, see:
Germany's 20 Top (5/5) Winemakers - The Gault Millau WeinGuide Deutschland 2019
Germany's 18 Top Winemakers - The Gault Millau WeinGuide Deutschland 2018
Germany's 13 Top Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2017
Germany's Top 10 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2016
Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2015
Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2014
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2012
Germany’s Top 9 Winemakers - the 2010 Gault Millau Wine Guide
Keller
Leader of the Rheinhessen wine renaissance. Has a broad wine portfolio with 60 % accounted for by Riesling and also including the lesser known autochthon Silvaner as well as Spaetburgunder. 15 hectares.
Wittmann
The Wittmann family has been growing grapes and producing wine in the small Rheinhessen village of Westhofen since 1663. Today, the estate cultivates 62 acres of vines in the rolling limestone hills found in the southern part of the region, just west of the Rhine river valley. They have been pioneers in developing the full-bodied, well-balanced style of dry wines for which the region has become known. And they were early adopters of organic (1990) and biodynamic (2004) viticulture.
Riesling is the dominant grape variety, accounting for 65% of the estate’s vineyard area. They also produce the three Pinot varieties (Pinot Blanc, Pinot Gris and Pinot Noir), as well as Silvaner. In addition, small quantities of Scheurebe, Chardonnay and some minor varieties are grown.
See:
Tour and Tasting at Weingut Wittmann in Westhofen, Rheinhessen, with Philipp Wittmann - Germany-South and Alsace 2017 Tour by ombiasy WineTours
Cellar Tour and Wine Tasting with Philipp Wittmann and Eva Clüsserath-Wittmann at Weingut Wittmann in Westhofen – Germany-South Tour by ombiasy WineTours (2014)
Saale-Unstrut
None.
Sachsen
None.
Württemberg
Weingut Aldinger
The roots of this Fellbach (near Stuttgart) estate stretch back to the 15th century. Gert Aldinger assumed the helm in 1992, with all the responsibility that comes with 500 years of winegrowing tradition. 15 years later, the estate was already counted among Württemberg's finest, with sons Hansjörg and Matthias beginning their chapter at the forefront.
30 hectares. 33% Riesling, 15% Lemberger, 15% Spätburgunder, 10% Sauvignon blanc, 8% Trollinger, 6% Merlot, 5% Weissburgunder, 5% Cabernet Sauvignon, 3% Chardonnay.
See:
Cellar Tour and Tasting at Weingut Aldinger in Fellbach (Stuttgart), with Matthias Aldinger - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken
Previous Years
As for previous years, see:
Germany's 20 Top (5/5) Winemakers - The Gault Millau WeinGuide Deutschland 2019
Germany's 18 Top Winemakers - The Gault Millau WeinGuide Deutschland 2018
Germany's 13 Top Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2017
Germany's Top 10 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2016
Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2015
Germany's Top 11 Winemakers (with 5 out of 5 Grapes) - The Gault Millau WeinGuide Deutschland 2014
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2013
Germany’s Top 10 Winemakers (with 5 Grapes) - The Gault Millau WeinGuide Deutschland 2012
Germany’s Top 9 Winemakers - the 2010 Gault Millau Wine Guide
schiller-wine: Related Postings
UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: November 1, 2019)
Announcement: Upcoming ombiasy Wine Tours 2020 - (1) Alsace and Germany South, (2) Rhône Valley, (3) Bordeaux
Annual Riesling Party at the Schiller Residence in Washington DC, USA (2019)
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