We visited Domaine de Beaurenard in the center of the village of Châteauneuf-du-Pape. We toured the wine cellar and tasted 6 wines.
Domaine de Beaurenard
Domaine de Beaurenard in Châteauneuf-du-Pape has been a family-run estate for seven generations. A notarial act dated December 16, 1695 mentions “Bois Renard”, which over time has become “Beaurenard”. Today Daniel and Frédéric Colon and Daniel’s sons Victor and Antoninn have taken over and are striving to sustain tradition.
The estate covers a little under 80 acres of vines in Châteauneuf-du-Pape and 60 acres in the Côtes du Rhône Villages Rasteau AOP area. The vines in the Châteauneuf-du-Pape are 45 years old on average and the yield varies from 15 to 35 hl/ha. All of Domaine de Beaurenard’s vines are cultivated organically (Ecocert certified) and biodynamically (Demeter certified). The vines are thus attuned to nature, lunar and planetary cycles, and the rhythms of the cosmos. At key moments, biodynamic preparations (born dung, dung compost, silica, etc.) are applied that strengthen the vines’s natural defenses. To further fortify them, plant-tea sprays (nettle, yarrow, horsetail, camomile) are regularly dispensed. In the vineyards, these methods involve working the soil without herbicides, spreading carefully-dynamized manure, and maintaining sensible grass cover. They also created a conservatory with the 13 grape varieties allowed by the appellation, procured from the estate’s oldest vines which also promotes biodiversity. The varieties were selected over a five-year period and splice-grafted in a plot where the soil had been resting for 12 years. In doing this, the domaine aimed primarily to safeguard a natural genetic heritage that is particularly well adapted to the terroir.
Arriving
Cellar Tour
Tasting
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