Domaine Les Bruyères has been in the Reynaud family since the 18th century. In 1955, Georges Reynaud planted vines on a gentle slope along the Isère River –a Rhône tributary - in the southern sector of the Crozes-Hermitage appellation. The grapes were sold to the cooperative.
In 2003 George’s grandson David took over. He constructed modern wine making facilities, and produced his first vintage. He also bought new vineyards bringing the domaine up to 50 acres under vine. Before his ownership in 2003 David already controlled the domaine and had started to farm organically, so the domaine was certified by Ecocert the same year as his first harvest. He then converted slowly to biodynamic principles and Domaine Les Bruyères received its Biodyvin certification in 2005.
David Reynaud and his wife were our hosts. A major construction project is currently going on at Domaine Les Bruyères. We started the visit with a quite extensive tasting of the Domaine Les Bruyères portfolio and then toured the wine cellar.
Wine Tasting
Domaine Les Bruyères
Elite Wines
The Crozes Hermitage vineyard, in the North of Rhone Valley, territory of the Syrah grape variety, is among of the rare homogeneous appellations; the winegrowers stay grouped and continue to well progress above the minimum quality level. It is quite rare for the French AOC. We can note that the newcomers, like Marceline and David Reynaud, join the group with the same demand from their first vintage. Organic vineyards certified by ECOCERT, modern winery and functional cellar are the main elements that help David Reynaud to make products of quality.
Cellar Tour
Bye-bye
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Cellar
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