Wednesday, November 9, 2022

Wine-pairing Dinner at Hôtellerie Restaurant Beau Rivage in Condrieu, Northern Rhône - Rhône Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France





On the first full day of our tour - following a visit of Guigal in the morning, lunch at Ampuis and an after visit of - we arrived in the later after at Hôtellerie Beau Rivage in Condrieu, where we had a gourmet wine-pairing dinner at the exquisite restaurant of Hôtel Beau Rivage.and stayed for the night. 

See:

Maison Guigal in Ampuis, Côte Rôtie, Northern Rhône: Cellar Tour, Tasting and Vineyard Tour - Rhône Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France

Lunch at Le Bistro de Serine in Ampuis, Northern Rhône - Rhône Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France

Visit and Tasting at Domaine de Boisseyt in Chavany, Northern Rhône - Rhône Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France

See also:

Dinner at Hôtellerie Beau Rivage in Condrieu, with Chef Chef Ludovic Mounier - Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France

Hôtellerie Beau Rivage in Condrieu

Hôtellerie Beau Rivage: Imagine a former fisherman's house, with bedrooms looking out over the Rhône, a terrace at water level… Situated in Condrieu, at the foot of vine-covered hillsides, this hotel is a haven of peace, a retreat for those who love tranquillity. The interior is bathed in light, with soft, warm tones of yellow, ochre and white, carved furniture and flowered curtains. The cuisine is a flavoursome combination of Lyon specialities and southern French touches. Here, gastronomy is of the utmost importance, and guests can even take cookery lessons ! 

Wine-pairing Dinner at Restaurant Hôtel Beau Rivage

Hôtel Beau Rivage in Condrieu is an old-school 4 star hotel with an exquisite restaurant sitting on the banks of the Rhône river with gorgeous views over the water and towards the Condrieu vineyards to the other side.

Chef Ludovic Mounier is well known beyond the boundaries of the Northern Rhône. This elegant restaurant features an innovative cuisine with classic top regional products.

Apéritif

Michelin: Assiette Michelin

Une table classique et soignée, où les mets tirent partie des produits régionaux : fleur de courgette farcie à la mousseline de brochet et beurre d'estragon, côte de bœuf cuite au foin et sauce à la fourme d'Ambert... Enfin, les baies vitrées et la terrasse permettent de profiter d'une vue exquise sur le fleuve.

Gault Millau: 13/20

Sur les bords du Rhône, au pied du vignoble de Condrieu, ce havre de paix 4 étoiles est idéal pour un week-end à la campagne, en habit du dimanche et bien accompagné. La table de Ludovic Mounier est d’abord celle d’une vue imprenable sur le fleuve et son ballet de péniches, qui nous berce dans une atmosphère volontairement bourgeoise et presque solennelle. L’esprit est celui d’une maison protocolaire d’inspiration classique, qui continue de faire vivre une habitude française mûrement réfléchie célébrant le meilleur de nos terroirs. Les assiettes restituent ainsi des saveurs iconiques, parfaitement travaillées, la langoustine à la fleur de sel avec un tartare d’algues et quelques grains de caviar, un pigeon de Châteauneuf avec des petits pois frais, un élégant dessert au chocolat Valrhona. La cave est à la hauteur des environs, avec une très belle sélection en vallée du Rhône nord et sud, ainsi qu’en Bourgogne, principalement des grands domaines. On ne manquera pas les fameux condrieus et viogniers de la vallée. Service impeccable.  






















Brown's Best

Brown's Best: You will know the name of Condrieu. It is given to the local white wine, one of the most highly regarded in France. This elegant beverage is made from the viognier grapes which grow on the hills above the town. These vineyards are so steep that it is necessary for the workers to use ropes to manœuvre themselves between the vines. Condrieu itself is little more than one long street, and its chief appeal for the traveller is the short lane which leads to the Hôtellerie Beau Rivage. The hotel is owned by the Huymann- Donet family, and its 28 rooms are regularly sought out by those journeying to and from the Côte d’Azur....

As you would expect in France, the real heart of the Beau Rivage is its dining room, which, of course, is also blessed by river views through its plate glass windows. This is the domain of Chef Reynald Donet. And a remarkably traditional domain it is, in both its décor (there is much red) and its cuisine. Judging by the buzz of happy diners which greeted my ears as I arrived for dinner, this approach is exactly what the guests of the Beau Rivage want. And pourquoi pas? I settled myself at a table with a view of the river. Upon the yellow tablecloth before me were glasses by Schott and porcelain plates from Limoges. The waiters were dressed smartly, in dark suits....

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