Château Beau-Séjour Bécot has the most beautiful underground cellars of the entire appellation. It is a dream how these cellars were carved into the limestone.
However, Château Beau-Séjour Bécot is in the process of constructing a new wine cellar. As result, our winery tour did not include the wine making facilities and focussed instead on the vineyards. Indeed, our host, Sommelier Loïc Riva, drove us in a golf cart through the vineyards.
The visit ended with a seated tasting of 3 wines.
Château Beau-Séjour Bécot sits on the limestone plateau of Saint-Émilion. Its history can be traced back to the Middle Ages when the monks of neighboring Saint Martin Abbey were farming the land before the vineyard was divided. After several ownership changes throughout the centuries, Michel Bécot, who came from an old winegrowing family in the area, bought the estate in 1969. In 1985 his sons Gérard and Dominique took over, and since 2014 Gérard’s daughter Juliette and Julien Barthe are at the helm of the château.
The 44 acres of vineyards are planted with 65% Merlot, 33% Cabernet-Franc, and a tiny amount of Cabernet-Sauvignon. Vinification takes place in stainless steel tanks ranging in size from 80 to 100 hectoliters following a four day cold maceration. The wines are aged in a combination of used and new barriques. Today some 25% is aged in clay amphora.
Château Beau-Séjour Bécot has the most beautiful underground cellars of the entire appellation. It is a dream how these cellars were carved into the limestone.
This what James Suckling says about the recent vintage: “this wine has a fantastic finish with crushed blackberries and raspberries and salt undertones. It’s full-bodied, yet really racy and polished with such fine, intense tannins. Love the length to this. Very distinguished and toned. Excellent energy. 85% merlot, 13% cabernet franc and 2% cabernet sauvignon.“
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