When the 2024 Michelin Stars in Germany for the best chefs of the country were announced, something spectacular happened that I have not yet seen before. One of the say 400 German star winemakers became one of Germany`s 340 Michelin-starred chefs: Christian Stahl, Winzerhof Stahl in Franken, Germany, Winemaker of the Year 2018 (FAS, Stuart Pigott), also earned his first Michelin star as a chef in his fine dining restaurant of the Winzerhof Stahl.
At his most recent visit to Washington DC at our house, Christian said at the dinner: "I am a
winemaker from Monday to Thursday and I am a chef from Friday to
Saturday".
While Christian is a trained winemaker with an university degree, he never had any formal training as chef.
Christian Stahl studied winemaking and graduated from the Geisenheim University in 2005. In 2007, jointly with his wife, he took over the winery of his parents and expanded it to 45 hectares compared with 2 hectares in 1984. In parallel to focussing on the winery, Christian pushed ahead with moving the traditional wine-tavern of the winery towards a fine-dining restaurant, with Christian heading the team in the kitchen, culminating this month in receiving his first Michelin star.
I met Christian for the first time in Frankfurt/ Offenbach at restaurant "Schaumahl", where he presented his wines at a winemaker dinner. This was in 2012.
4 years later, in 2016, Christian started to get a foot into the US market with his wines and he came regularly to the USA with a focus on Washington DC and New York City. His first tasting in the
US was in January 2016 at Cleveland Park Fine Wines and Liquor Store. Until Covid hit and then again at the end of 2021, Christian was a frequent guest in the Washington DC area, marketing his wines.
In fact, in November 2021, Christian came with his co-chef Mirko Schweiger, and we organised a dinner at our home in McLean, Washington DC, with the 2 German chefs Christian and Mirko, as well as Chef Ken from Virginia.
In 2017, we visited Christian L. Stahl at the Winzerhof Stahl
in Franken and experienced first hand that Christian is not only a
gifted winemaker but also a highly talented chef. Those who came on the
Germany-East Tour by ombiasy WineTours 2017 will definitely remember
the out-of-this-world lunch Christian cooked for us at Winzerhof
Stahl.
Michelin Guide 2024
Der Kommentar des Guide Michelin 2024:
„Wein oder Essen? Im Restaurant des Winzerhofs Stahl steht beides im
Fokus, und zwar in Form eines modernen 9-Gänge-Überraschungsmenüs samt
perfekt abgestimmter Begleitung aus neun Weinen des eigenen Weinguts.
Das Interieur ist ein charmanter Mix aus minimalistischem Design und
Altbau-Elementen wie freigelegten Holzbalken und offener Steinwand. Dazu
herrscht in dem kleinen Gastraum eine angenehm intime Atmosphäre. Das
ist nicht zuletzt Inhaber Christian Stahl zu verdanken, der persönlich
am Gast ist - man spürt förmlich seine Leidenschaft fürs Kochen und den
Wein! Der Patron und sein eingespieltes Küchenteam, das er zusammen mit
Mirko Schweiger leitet, servieren die Speisen selbst.“
Christian L. Stahl in Washington DC/ USA
2016
Christian has been coming to the US since 2016. His first tasting in the
US was in January 2016 at Cleveland Park Fine Wines and Liquor Store.
See: Welcome to the USA:
Christian L. Stahl from Winzerhof Stahl in Franken, Germany
Pictures:
Christian L. and Simone Stahl at Cleveland Park Fine Wines and
Liquor Store in Washington DC, with Importer Chris Bartha, General
Manager Anthony Quinn and Christian Schiller.
2017
In January 2017 Annette organized a winemaker dinner with him at Evo Bistro in McLean, Virginia. See:
Franken Wines, Virginia Oysters and French-Mediterranian Food:
Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl,
Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia
Pictures:
Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl,
Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia 2017
Before the dinner, Annette and Christian Schiller, had invited to a
reception with Christian L. Stahl had their private home. We had
Rappahanock oysters from Virginia and Stahl wine. They paired very
well. See:
Franken Wines, Virginia Oysters and French-Mediterranian Food:
Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl,
Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia
Pictures: Oysters and Stahl Wines at Schiller's Residence
2018
Annette Schiller, ombiasy WineTours, organized a winemaker dinner with Christian at the trendy BToo restaurant on 14th Street NW.
40 German wine lovers had a great time with the excellent wines of Christian Stahl and the super food of Chef Dieter Samyn.
Pictures: Winemaker Dinner with Christian L. Stahl and hef Dieter Samyn at BToo in Washington DC, USA
2021
The last time, I saw Christian in the Washington DC area was in 2021. The
USA lifted its 18-month covid travel ban on November 8th, 2021. One of the
first, if not the first, was star winemaker and chef Christian L. Stahl from Franken, Winemaker of the Year 2018 (FAS, Stuart Pigott). He was accompanied by Chef Mirko from his fine dining team.
Christian
and Mirko flew over to the USA on November 9th and spent 2
days in Washington DC before moving on to New York City and Chicago
On very short notice, Annette Schiller
and I managed to arrange a winemaker dinner with Christian L. Stahl and his bone dry wines from
Franken at our home
in McLean on Wednesday November 10th. As
it turned out, the RSVPs we got was double the number of seats
available for this evening. As a result, we had a second dinner
a few days later, with same wines and the same menu, however without
Christian Stahl. He was sitting in the plane back to Germany on that
evening.
Pictures: Winemaker Dinner with Christian L. Stahl, Chef and Winekaer, at the Schiller Residence in McLean, Northern Virginia (2021)
With Christian L Stahl In Germany
2012
We met Christian for the first time in 2012 in Germany at the top Restaurant
SchauMahl in Frankfurt/ Germany, were he came for a winemaker dinner.
Pictures: Christian Schiller and Annette Schiller with Christian Stahl in Frankfurt. See: The
Bistronomics Cuisine of Chef Christoph Kubenz and the Wines of Winemaker Christian Stahl at Restaurant schauMahl in Frankfurt, Germany
schiller-wine - Related Postings