Annette Schiller and I enjoyed a wonderful Bourgogne wine dinner with the wines of Maison Louis Jadot, presented by Thibaut Marquis, Export Director for Maison Louis Jadot and a 6-course menu, prepared by Chef/ Owner Jacques Haeringer at L’Auberge Chez François in Great Falls, in the greater Washington DC area.
We met Thibaut 2 years ago at a similar dinner at L’Auberge Chez François. Since then, Annette and Thibaut have jointly presented twice the wines of Louis Jadot, at the Washington Wine and Cheese Seminar in Washington DC and at the National Convention of the American Wine Society in St. Louis, Missouri. Also, Thibault gave us the tour of Maison Lousi Jadot, when Annette and her group visited Burgundy on a WineTour by ombiasy. Finally, Thibaut presented the wines of Louis Jadot at the John Marshall Chapter of the American Wine Society late last year.
Invitation
Please join us for an exquisite event at L’Auberge Chez François as
we are delighted to host an evening of guiding tastings and wine dinner
experience highlighting the finest highly sought-after Burgundy wines of
Maison Louis Jadot. We welcome very special guest, Thibaut Marquis,
Export Director for Maison Louis Jadot, to guide us through the rich
history of the winery and featured six wines.
From the tip of Chablis to the toe of Beaujolais, from regional, villages, 1er Cru and Grand Cru appellations, Louis Jadot produces wines that celebrate Burgundy’s diversity, reflecting the natural differences of soil, aspect and climate. The familiar Bacchus head label has become the reliable stamp of quality and consistency.
Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir. These principles of vinification take the lightest possible hand in winemaking, and produce the essence of fine Burgundy. Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.
The Jadot tasting will be followed by Chef Jacques and Team’s delectable dinner experience expertly paired with two additional outstanding wines from the Louis Jadot portfolio.
We will take you on a journey that defines Louis Jadot’s 165 years of know-how and expertise in the Burgundy region paired with Chef Jacques’ historical dishes which have strengthened the French and American friendship over the years.
A fantastic evening and experience not to be missed! Merci beaucoup and see you there!
Arriving
Welcome
Maison Louis Jadot Burgundy Wine Tasting & Six-Course Wine Dinner
6 Wines
First Course
Chef’s Seasonal Canapés
Maison Louis Jadot Rully Blanc 2021
Pre-Dinner Jadot Tasting Flight:
· Maison Louis Jadot, Meursault 2021
· Maison Louis Jadot, Beaune 1er Cru Celebration 2020
· Maison Louis Jadot, Chassagne-Montrachet Morgeot Clos de la Chapelle 1er Cru ROUGE 2017
Corbeille de Pain (Bread Course)
Basket Multi Grain & Sourdough Breads, Local Butter
Third Course
Gateau of Bay Scallops Roasted Shitake Mushroom Gratin
Chablis 1er Cru Montée de Tonnerre 2019
Fourth Course
Salade de Maison, Housemade Vinaigrette
Meyer Lemon-Infused Sorbet
Fifth Course
Marcho Farms Veal Chop, Wilted Garden Spinach, Seasonal Vegetables,
Truffle Sauce
Maison Louis Jadot Chateau des Jacques Moulin-a-Vent Clos de Rochegrès 2021
Dessert Course
Chef Pascal’s Classic Napoleon Mille-Feuille
Julius Meinl Coffee, Selection of Harney & Sons Fine Teas
Bye-bye
September 2023: Tasting at John Marshall Chapter of the American Wine Society
Tasting the Wines of Louis Jadot with Thibaut Marquis, the US Representative for Louis Jadot,
at the John Marshall Chapter of the American Wine Society, September
2023
2023 American Wine Society National Conference in St. Louis/ Missouri/ USA
April 2023: Washington Wine and Cheese Seminar
From Lyon to Paris: Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours
November 2022: Louis Jadot, Bourgogne, Wine Dinner at L’Auberge Chez François, Virginia, with Thibaut Marquis of Louis Jadot and Chef Jacques, USA/ France
Louis Jadot, Bourgogne, Wine Dinner at L’Auberge Chez François, Virginia, with Thibaut Marquis of Louis Jadot and Chef Jacques, USA/ France
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