Monday, September 23, 2024

Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours








Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe

Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze

The Wine and Sekt Estate Barth was founded in 1948 by Johann Barth, grandfather of Christine Barth and her husband Mark Barth, the current generation at the helm of the winery. In 1978 Norbert Barth, the current senior owner, made the decision to produce the first sparkling wine at the estate. In the early 1990s, the winery facilities were expanded, and a Sekt (German word for sparkling wine) manufactury was completed. Since then the entire Sekt production takes place in-house. 

All Sekts are bottle fermented in the méthode traditionelle starting with base wine production, subsequent bottling, bottle fermentation, hand-riddling, and disgorging. All Sekts remain on the lease between 24 and 36 months. In 2010 Barth released the first ever German sparkler made from a Premier Cru base wine. The novelty was named Barth Primus, and put Barth on the map for the serious Sekt lover. 

The Barth wine estate has 50 acres of vineyards which are mainly (83%) planted with Riesling, as is common throughout the Rheingau. Their wines and Sekts are among the best of the best in Germany.

Arriving




Cellar Tour












Tasting



The Wines

Bye-bye




Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings

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Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch at the Abbey Tavern and Guided Tour of Eberbach Abbey (founded by Cistercian monks at about the same time as the famous Château de Clos de Vougeot in Burgundy) - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Wine-pairing Dinner with Wines of Weingut Balthasar Ress at Restaurant Kronenschlösschen, with Weingut Balthasar Ress Senior Boss Stefan Ress, Kronenschlösschen Head-sommelier Florian Richter  (Best German Sommelier 2024 - Sommelier Union), Chef Roland Gorgosilich and Owner Johanna Ullrich - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Tour of the Fortress Ehrenbreitstein - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Tour of Eltz Castle, a True Fairy-tale Medieval Castle in the Hills above the Mosel, Built more than 850 Years ago by the Eltz Family - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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Tasting at Weingut Hermann Ludes in Thörnich, Middle Mosel, with Julian Ludes - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Günther Steinmetz in Brauneberg, Middle Mosel, with Sammy Steinmetz - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch with Wines from Luxemburg at Koeppchen Bistro-Brasserie in Wormeldange-Haut in Luxembourg - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

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