Wednesday, October 7, 2026

Paula Löber Elected 78th German Wine Queen - our Host at Weingut Kloster Pforta in Saale-Unstrut (Germany "From Berlin to Frankfurt" 2023, Saale Unstrut, Sachsen, Franken, Württemberg, by ombiasy WineTours)

Paula Löber was elected as the 78th German Wine Queen (Deutsche Weinkönigin) on September 25, 2026. Representing the Saale-Unstrut wine region, the 29-year-old project manager won the crown in a live finale held in Neustadt an der Weinstraße, marking only the second time in history that a representative from Saale-Unstrut has won the national title.

The Royal Trio: Alongside Löber, Kathrin Knierim (Rheinhessen) and Natalie Schäfter (Württemberg) were chosen as the two German Wine Princesses.

The finalists had to prove their expertise in complex winemaking topics, marketing strategies, and blind wine tastings, alongside showcasing quick wit and charisma on stage. For the first time, the final decision involved a combined vote from a 70-member expert jury and the live television audience.

Ambassador Role: Over her one-year reign, Löber will participate in around 200 events both in Germany and internationally to represent 14,000 German wine producers.

Originally from the Altmark region, Löber completed her training at the historic Kloster Pforta State Winery and holds a degree in Agricultural and Food Economics. She currently works as a project manager at Rotkäppchen-Mumm. During her tenure, she aims to leverage social media to get younger generations excited about German wine culture.
 
Vineyard Tour, Cellar Tour and Tasting at Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut, with Paula Löber, 2022 Wine Princess of Bad Kösen - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours
 
See: Vineyard Tour, Cellar Tour and Tasting at Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut, with Paula Löber, 2022 Wine Princess of Bad Kösen - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours 

Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours took place from Monday, June 19, 2023 to Thursday, June 29, 2023. 

After visiting Weingut Born, a member of the Breitengrad 51 Association, the group of Saale-Unstrut leading producers, and Weingut Herr & Frau Lüttmer, a tiny, artisan natural wine producer with a total annual production of 200 to 400 cases:

Vineyard Tour, Cellar Tour and Tasting at Weingut Born in Salzatal-Höhnstedt, Saale-Unstrut, with Elisabeth and Günter Born - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Tour and Tasting at Niche Wine Producer Weingut Herr & Frau Lüttmer, in Vitzenburg, Saale-Unstrut, with Klaus Lüttmer - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

we went to Landesweingut Kloster Pforta in Bad Kösen.  

Paula Löber, the 2022 Wine Princess of  Bad Kösen, was our host. She welcomed us with a Sekt and took us on a vineyard and a cellar tour. We finished the visit with an excellent tasting of Weingut Kloster Pforta wines. All the wines we tasted were bone-dry.

For previous visits of Kloster Pforta see:

Weingut Kloster Pforta: Vineyard Tour, Cellar Tour and Tasting with Managing Director Christian Kloss – Germany-North Wine Tour by ombiasy (2014)

Visit and Tasting at Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut, with Managing Director Björn Probst - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken

Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut

Weingut Kloster Pforta is owned and run by the State Government of Sachsen Anhalt. It is one of five important wine estates owned by a state government in Germany. The others are: Hessische Staatsweingueter Kloster Eberbach (Rheingau and Hessische Bergstrasse), Saechsisches Staatsweingut Schloss Wackerbarth (Sachsen), Staatliche Hofkellerei Wuerzburg (Franken) and Staatsweingut Meersburg (Baden).

Its history mirrors German history. Its origins date back to the Pforta Abbey, founded in 1137 by Cistercian monks. In 1154 the monks started to plant vines in the Pfortenser Köppelberg vineyard, which still today is one of the six vineyards of the winery, producing excellent wines. Pforta Abbey soon had a reputation as the richest abbey in medieval Thuringia, with vineyard holdings in 192 communes, totaling at least 250 ha (around 625 acres).

After Reformation (during the 16th century the eastern part of Germany became Lutheran and the monks had to leave), ownership went to the kings of Saxony, which subsequently lost the Abbey Pforta to the Kingdom of Prussia at the Vienna Congress in 1814.

Prussia converted Pforta into a wine estate and wine research institute. After World War II, it became the socialist co-operative VEG Weinbau Naumburg in East-Germany, with 120 hectares of land. After the breakdown of the socialist system in East Germany in 1989, Pforta was in the hands of the privatization organization Treuhand for a couple of years, but not privatized and became the Landesweingut Kloster Pforta of the Federal State of Sachsen-Anhalt.

The vineyard area totals 51 hectares, with holdings in the following sites: Goseck (Dechantenberg), Großjena (Blütengrund), Naumburg (Paradies), Pforta (Köppelberg) and Saalhäuser (with eponymous monopole sites). The main grape varities are Müller-Thurgau (10 ha), Silvaner (6 ha), Riesling (6 ha) and Pinot Blanc (5 ha) as well as Portugieser (5 ha), and Zweigelt.

See also:
The Role of Government - Government Owned Wineries in Germany  

Sekt Reception

We started the tour with a Sekt Reception.




Vineyard Tour

We then toured the vineyards of Weingut Kloster Pforta.




Cellar Tour

We returned to the winery for a tour of the wine cellar of Weingut Kloster Pforta.








Tasting

We finished the visit with an excellent tasting of Weingut Kloster Pforta wines. All the wines we tasted were bone-dry.



Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours (Released and Forthcoming Postings)

Announcement: Exciting ombiasy Wine Tours in 2023

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Vineyard Tour, Cellar Tour and Tasting at Weingut Born in Salzatal-Höhnstedt, Saale-Unstrut, with Elisabeth and Günter Born - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Tour and Tasting at Niche Wine Producer Weingut Herr & Frau Lüttmer, in Vitzenburg, Saale-Unstrut, with Klaus Lüttmer - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Weingut Kloster Pforta: Vineyard Tour, Cellar Tour and Tasting with Managing Director Christian Kloss – Germany-North Wine Tour by ombiasy (2014)

Vineyard Tour, Cellar Tour and Tasting at Landesweingut Kloster Pforta in Bad Kösen, Saale-Unstrut, with Paula Löber, 2022 Wine Princess of  Bad Kösen - Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

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Wine and Music: "Martin Luther Lunch" at the Historic Vincenz Richter Restaurant, Weingut Vincenz Richter, in Meissen with Senior Boss Gottfried Herrlich and the Music of Bach, Mozart and Beethoven – Germany-East Tour 2017 by ombiasy WineTours

Lunch at Restaurant/ Weingut Vincenz Richter in Meissen 

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Visit and Tasting at the Sächsisches Staatsweingut Schloss Wackerbarth in Radebeul, Sachsen - Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken

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Nabucco by Giuseppe Verdi at Semperoper Dresden, Sachsen

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Concert (Bamberger Symphoniker) at the Würzburg Residence in the Imperial Ballroom (Mozart Festival)

Tasting at Niche Producer Weingut Seufert in Iphofen, Franken, with Laura Seufert

Tour and Tasting at Weingut Wirsching in Iphofen in Franken with General Manager Uwe Matheus – Germany-East Wine and Art Tour by ombiasy WineTours (2015)

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Light Lunch at Restaurant Rose in Bretzfeld-Blitzfeld, with Owner/ Chef Willi Carle

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Dinner at Restaurant Lamm Hebsack in Remshalden, Württemberg, with Owners Markus (Kitchen) und Sylvia Polinski (Service)

Tasting at Weingut Beurer (VDP) in Kernen, Württemberg, with Jochen Beurer

Vineyard Tour, Cellar Tour and Tasting with Rainer Schnaitmann at Weingut Rainer Schnaitmann in Fellbach, Württemberg – Germany-East Wine and Art Tour by ombiasy WineTours (2015), Germany

Cellar Tour and Tasting Weingut Schnaitmann (VDP) in Fellbach, Württemberg, with Rainer Schnaitmann

Light Lunch at Rotenberger Weingärtle in Stuttgart

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Cellar Tour and Tasting at Weingut Graf Neipperg in Schwaigern, Württemberg – Germany-East Tour by ombiasy WineTours (2015)

Dinner at Restaurant Zum Alten Rentamt at Weingut Graf Neipperg (VDP) in Schwaigern, Württemberg, with Neipperg Wines from Württemberg and Bordeaux

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Tasting the Wines of Paradise Springs Winery - a Bi-coastal Winery in the US Making Wine both in Clifton, Virginia, and Santa Barbara, California, at the NoVa Chapter (Chair: Graydon Vandament) of the American Wine Society





Invitation 

We have a very interesting presentation for our upcoming October 2nd meeting, where we will welcome Kirk Wiles, the co-founder of Paradise Springs Winery, which produces wines on both the East and West coasts. 

Kirk, a business graduate of the University of Miami (FL), started Paradise Springs Winery in 2007 at the age of 24 in Clifton, VA with co-founder, Jane Kincheloe. In 2014, Paradise Springs opened a second winery operation in Santa Barbara, California producing around 3,000 cases annually, making it the first bi-coastal winery brand in the country. 

Paradise Springs’ Virginia winery is located on a historic 36-acre property just outside of Washington DC. The land was granted to the Kincheloe family in 1716 and features a log cabin built in the early 1800's and renovated by a student of Frank Lloyd Wright. 

Today, the winery produces 10,000 cases of Virginia wine annually, featuring varietals such as Cabernet Franc, Petit Verdot, Viognier, and more. 

Paradise Springs’ California winery is located in Santa Barbara. It focuses on high quality, small production wines from the Sta. Rita Hills and Happy Canyon AVAs. The upscale modern tasting room is located in the heart of downtown Santa Barbara's The Funk Zone just two blocks away from the ocean. 

This west coast facility produces 3,500 cases annually, featuring varietals such as Pinot Noir, Chardonnay, Syrah, and Bordeaux-stye varieties. 

As Paradise Springs continues to build a stellar reputation on each coast locally, the brand wants to continue to get their wines into glasses in new markets that have an appreciation for fine wine to showcase the underrated quality of both the Virginia and Santa Barbara wine growing regions.

Paradise Springs Winery 

Founded by Kirk Wiles, Paradise Springs Winery is the first bi-coastal winery in the United States, making wine in both Clifton, Virginia and Santa Barbara, California. 

East Coast: Clifton, Virginia 

The Estate: Located roughly 30 miles outside of Washington, D.C., this historic 36-acre property has been in the founding family for generations. The venue blends history and architecture, featuring a relocated 1856 red barn and an early 1800s log cabin renovated in 1955 under the design influence of Frank Lloyd Wright. 

The Wine Profile: Virginia’s variable climate requires expert blending. The estate heavily features Petit Manseng, Viognier, Cabernet Franc, Petit Verdot, and Tannat. 

Flagship Bottles include PVT (a robust 50/50 blend of Petit Verdot and Tannat built for aging), The Moment (a premium Bordeaux-style blend), and Barrel One (a highly exclusive estate-grown Cabernet Franc). 

West Coast: Santa Barbara, California 

The Tasting Room: Opened in late 2017, this upscale, modern urban tasting room is nestled in the heart of downtown Santa Barbara's popular Funk Zone, situated just two blocks from the ocean. 

The Wine Profile: Rather than replicating the East Coast menu, the West Coast branch highlights regional terroir by sourcing fruit from the premier Micro-AVAs of Santa Barbara County, specifically Sta. Rita Hills (for cool-climate Burgundian styles) and Happy Canyon (for warmer Bordeaux varietals). They partner locally with esteemed winemaker Doug Margerum to produce small-production Pinot Noir, Sauvignon Blanc, Chardonnay, and Syrah. 

Tasting







Wines







Thank You



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