Monday, October 5, 2026

Monastery Tour, Vineyard Tour and Wine Tasting at the Neustift Monastery in Brixen - Alto Adige 2026 by ombiasy WineTours







 
Alto Adige 2026 by ombiasy WineTours, led by Annette Schiller, took place from Sunday, September 06 - Sunday, September 13, 2026.   
 
Being the northernmost wine region of Italy, Alto Adige is a very special place where Italian and German traditions merge. It is a fascinating and unique region in the Alpes. It boasts of an extraordinary variety of landscapes: snow-capped mountains in the Dolomites, fertile valleys, streams, century-old breathtakingly beautiful towns true to their hybrid Germanic-Italian culture. 
 
During this tour we did not change hotels. We stayed 7 nights at the famous, beautiful 5-star Art-Nouveau style Parkhotel Laurin in Bozen.
 
See:
 
Overview: The Alto Adige/ Trentino Region in Northern Italy and its Winemaking - Alto Adige 2026 by ombiasy WineTours
 
Day-by-Day Summary: Alto Adige 2026 by ombiasy WineTours
 
Bozen / Bolzano in Alto Adige, Italy: A City Between Two Worlds - Alto Adige 2026 by ombiasy WineTours
 
A Week at Parkhotel Laurien, Built in the Art Nouveau Style, in the Center of Bozen - Alto Adige 2026 by ombiasy WineTours 

The program for the second day was: 

(1) Visit of the Neustift Monastery. Founded in 1142, it is a huge complex and also home to one of the oldest active wineries in the world. Tour of the monastery, tour of the vineyards and tasting.
 
(2) Lunch way up in the mountains with a breathtaking view of the Alps. 
 
(3) Tour and tasting at Kellerei Cantina Terlan , which is one of the leading cooperatives in Alto Adige. Winery tour and tasting.
 
At Cantina Terlan harvest was in full swing and we could witness the winegrowers delivering their fruit, Pinot Blanc. 
 
(4) Lovely dinner in old town Bolzano

Augustinian Abbey of Neustift - Eisacktal / Isarco Valley 
 
The Augustinian Abbey of Neustift, known locally as Kloster Neustift, rises at the northern edge of South Tyrol's wine country near Brixen, where the Eisack (Isarco) river begins its descent from the Brenner Pass. 
 
Founded in 1142 by Bishop Hartmann of Brixen at the crossroads of two major medieval routes, Kloster Neustift is one of the oldest wine estates in Europe. The abbey served for centuries as a hospice for pilgrims traveling to Rome and Jerusalem, and it grew into one of the largest monastic complexes in the Alps, encompassing a Gothic cloister, a Baroque collegiate church, and a renowned library. 
 
The harsh climate of the narrow Eisack Valley and vineyards between 1800 - 2400 ft altitude favor crisp, aromatic white wines. By the seventeenth century the canons had already begun acquiring warmer vineyard sites near Bozen to diversify into reds. 
 
Today Neustift farms roughly 70 acres across both regions, producing around 900,000 bottles a year under the Praepositus premium line, with Sylvaner, Kerner, Müller Thurgau, and Gewürztraminer among its most celebrated white wines. 
 
Arriving
 

 

Monastery Tour
 













Vineyard Tour
 




Tasting
 



 
Alto Adige 2026 by ombiasy WineTours: Already Released and Forthcoming Postings
 
Overview: The Alto Adige/ Trentino Region in Northern Italy and its Winemaking - Alto Adige 2026 by ombiasy WineTours
 
Day-by-Day Summary: Alto Adige 2026 by ombiasy WineTours
 
Bozen / Bolzano in Alto Adige, Italy: A City Between Two Worlds - Alto Adige 2026 by ombiasy WineTours
 
A Week at Parkhotel Laurien, Built in the Art Nouveau Style, in the Center of Bozen - Alto Adige 2026 by ombiasy WineTours 
 
Meet and Greet in the Garden of Parkhotel Laurin in Bozen - Alto Adige 2026 by ombiasy WineTours 
 
After-dinner Wine at Toma by Lisa Wine Bar in Bozen - Alto Adige 2026 by ombiasy WineTours
 
Guided Visit of Oetzi, the Iceman in Bozen - Alto Adige 2026 by ombiasy WineTours 
 
Authentic South Tyrolean Dinner up in the Mountains at Buschenschank Baumannhof, with the Legendary "Soul of the House" Mali - Alto Adige 2026 by ombiasy WineTours
 
Monastery Tour, Vineyard Tour and Tasting at the Neustift Monastery in Brixxen - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Granpanorama Hotel Sambergerhof, Way up in the Mountains with a Breathtaking View of the Alps - Alto Adige 2026 by ombiasy WineTours 
 
Tour and Tasting at Cantina Terlan and Cantina Andian, an Alto Adige Flagship Winery, while Farmers were Delivering their Fruit (Pinot Blanc) - Alto Adige 2026 by ombiasy WineTours
 
Lovely Dinner in Old Town Bolzano at Franziskaner Stuben - Alto Adige 2026 by ombiasy WineTours 
 
Monastery Tour. Vineyard Tour, Cellar Tour and Tasting at Muri-Gries, the Historic Benedictine Monastery and Winery known for its Lagrein Wines, with Technical Director Manfred Bernhard - Alto Adige 2026 by ombiasy WineTours 
 
Tour and Tasting at Cantina Nals Margreid - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Gasthof Apollonia, a Michelin-rated Historic Inn up in the Mountains with Stunning Panoramic Views of the Dolomites and Traditional South Tyrolean Cuisine - Alto Adige 2026 by ombiasy WineTours 
 
Visit of Weingut Untermoserhof in St. Magdalena, with Current Owner and Winemaker Florian Ramoser and his Father Georg Ramoser - Alto Adige 2026 by ombiasy WineTours
 
Winery Tour and Tasting at Azienda Agricola Foradori, the World-renowned Biodynamic Winery in Trentino, with Myrtha Zierock Foradori  - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Enotheca della Valpolicella in Fumane with Valpolicella Wines, with Owner Ada Riolfi - Alto Adige 2026 by ombiasy WineTours 
 
Visit of Allegrini, a Benchmark Producer in the Valpolicella Classica Region, Tasting through Valpolicella Wine Pyramid: Valpolicella, Valpolicella Superiore, Amarone and Recioto - Alto Adige 2026 by ombiasy WineTours
 
Tour of Verona with the Ancient Roman Arena that still hosts Summer Opera Shows and the Story of Romeo and Juliet - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Weingut Tiefenbrunner with Owner hristof Tiefenbrunner in Kurtatsch - Alto Adige 2026 by ombiasy WineTours  
 
Lunch and Tasting at Elena Walch at Castel Ringberg, Overlooking Lake Caldero - Alto Adige 2026 by ombiasy WineTours 
 
Dinner at Thaler Arome, an Upscale Rooftop Restaurant in the Heart of Bolzano - Alto Adige 2026 by ombiasy WineTours 

Cellar Tour and Tasting at Manincor, a Biodynamic Pioneer and Flagship Winery of the Region, with Owner Count Michael Goess Enzenberg - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Alpin Hut Oberholz up in the Dolomites 6300 Feet Above Sea Level - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Cantina Kurtatsch, a Premier Cooperative, with a Spectacular View of Adige Valley - Alto Adige 2026 by ombiasy WineTours 
 
Extensive Vineyard Tour, Tasting and Lunch at Alois Lageder, a Historic, Family-run Flagship Winery in Alto Adige, with Sarah Daval, Weinakademiker - Alto Adige 2026 by ombiasy WineTours
 
Tour and Tasting at Tenuta Hofstätter in Tramin, a Flagship Winery of the Alto Adige Region, a Pioneer of Vigna (Single Vineyard) Classification in Alto Adige, with Fourth-generation Owner Martin Hofstaetter - Alto Adige 2026 by ombiasy WineTours  
 
Farewell Dinner at Restaurant 1500 (1 Star Michelin) up in the Vigiljoch above Lana (Reachable only by Cable Car), with Chef Daniel Sanin and Sous-Chef Jonas Graber - Alto Adige 2026 by ombiasy WineTours

 


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Memorable Dinner on the Terrace of the Baiken by Schröer Restaurant, in the Midst of Eberbach Abbey's Iconic Rauenthaler Baiken Vineyard, with Michelin-starred Chef Dirk Schröer and Host Amila Begic-Schröer (September 2026)









The weather was exceptionally warm and Annette and I decided to spend the afternoon in the Steinberg Vineyard, the German equivalent to Burgundy’s famous Clos de Vougeot in the Rheingau, owned by the historic Kloster Eberbach. Both vineyards share a deep historical connection through the Cistercian monks, who traveled from Burgundy, France, to the Rheingau region of Germany in the 12th century. The Cistercian monks originated from Cîteaux Abbey in Burgundy, where they established the famous Clos de Vougeot—a large, wall-enclosed vineyard (a "Clos" in French). In 1136, these French monks established Kloster Eberbach (Eberbach Abbey) in Germany's Rheingau valley, bringing their advanced winemaking knowledge and grapevines with them.

Remembering that about a year ago acclaimed Chef Dirk Schröer had taken over Restaurant Baiken in the midst of the iconic Rauenthaler Baiken vinyard, after cooking at the Weinschänke Schloss Groenesteyn in Kiedrich for several years with a Michelin star, we decided to stop there and have dinner. It was lovely, clearly at the Michelin star level. Sitting in the midst of the midts of the Baiken vineyard, enjoying Chef Dirk Schröer's and Host Amila Begic-Schröer's "Fine dining and warm service, just as we are, not artificial or pretentious, but honest, simple, and authentic—that is our motto. Down-to-earthness and a focus on the product are essential to us", was indeed memorable. Chef Dirk Schröer's culinary philosophy avoids overly pretentious gimmicks. He describes his food as aroma-dominated, fresh, new German cuisine that remains grounded, honest, and strictly centered around regionality and quality (Restaurant Ranking). 

A memorable evening. We will be back. 

Michelin 

Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing and reasonably priced three-course "Afterwork Menu" (including wine and water) on Mon, Thu and Fri. The wine list is dominated by the Hessische Staatsweingüter wine estates. The decor is tastefully understated and attentive service comes courtesy of a front-of-house team who are friendly, professional and always on hand – pleasant atmosphere guaranteed. 

Restaurant Ranking

Fine dining and warm service, just as we are, not artificial or pretentious, but honest, simple, and authentic—that is our motto. Down-to-earthness and a focus on the product are essential to us. 

Chef Dirk Schröer  

Chef Dirk Schröer is an acclaimed, Michelin-starred German chef known for his fresh, honest approach to modern German cuisine. Born on October 7, 1975, in Stuttgart, he has carved out a prestigious career working across several of Germany's most famous fine-dining establishments before settling in the prominent Rheingau wine region.

Apprenticeship (1992–1996): Schröer completed his culinary training at the legendary hotel Nassauer Hof in Wiesbaden, sharpening his skills at the renowned restaurant Die Ente von Lehel.

Early Experience & Formative Years (1996–2005): He worked as a Commis de Cuisine at the Köhlerstube within the iconic Hotel Traube Tonbach in Baiersbronn. After completing his mandatory military service (working as a chef in an officers' club), he returned to Die Ente and later moved to the world-famous Tantris in Munich, cooking under chef Hans Haas for four years.

Sous Chef at Vendôme (2005–2006): He elevated his technique under master chef Joachim Wissler at the 3-star Michelin restaurant Vendôme at Grandhotel Schloss Bensberg.

Chef de Cuisine at Caroussel (2006–2013): Schröer took his first major Head Chef role at restaurant Caroussel inside the Bülow Palais in Dresden. During his tenure, the restaurant maintained its Michelin star, and he was named "Chef of the Year in Saxony" for three consecutive years (2006, 2007, 2008).

Arrival in the Rheingau (2013–2017): He moved to western Germany to helm the fine-dining kitchen at Burg Schwarzenstein in Geisenheim, earning another Michelin star. He followed this with a short tenure starting in 2017 at the Schlossschänke on the historic estate of Schloss Johannisberg.

Independent Proprietor at Schloss Groenesteyn (2018–2024): In 2018, along with his partner Amila Begic, he opened his own boutique gourmet restaurant, Weinschänke Schloss Groenesteyn in Kiedrich. The 17th-century tavern was awarded a Michelin star within its first year of operations.

Current Venture – Baiken by Schröer (Late 2024–Present): At the end of 2024, Schröer transitioned away from Groenesteyn to take over the restaurant Baiken in Eltville. Located directly within the vineyard hills, he serves high-end, honest regional food under a slightly more relaxed, authentic atmosphere.

Culinary Style

Schröer's culinary philosophy avoids overly pretentious gimmicks. He describes his food as aroma-dominated, fresh, new German cuisine that remains grounded, honest, and strictly centered around regionality and quality.

Arriving at Baiken by Schröer








Menu



2024 Rauenthaler Baiken Weingut Kloster Eberbach Riesling trocken Premier Cru





Bread and Amuse



First

Rindertatar

Wasabi · grüner Apfel · Rucola

28 €

Eigelb

Rahmspinat · Manchego

24 €




Getting Dark



Second

Rotbarsch

Bierteig · Zitronenbutter · Lauch

46 €

Keule vom Damwild

Eingelegte Kirschen · Spitzkohl · Sellerie

54 €




Dessert

„Unsere Kaviardose“


Sweets


Thank You and Bye-bye




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