Monday, September 28, 2026

A Week at Parkhotel Laurien, Built in the Art Nouveau Style, in the Center of Bozen - Alto Adige 2026 by ombiasy WineTours

  

    



Alto Adige 2026 by ombiasy WineTours: Sunday, September 06 - Sunday, September 13, 2026 
 
Being the northernmost wine region of Italy, Trentino -Alto Adige is a very special place where Italian and German traditions merge. It is a fascinating and unique region in the Alpes. It boasts of an extraordinary variety of landscapes: snow-capped mountains in the Dolomites, fertile valleys, streams, century-old breathtakingly beautiful towns true to their hybrid Germanic-Italian culture. 
 
During this wine tour we travelled through 3 main valleys carved out by the rivers Adige (Etsch) and Isarco (Eisack). These valleys form a Y since in Bozen, the capital of the Alto Adige region, the Isarco joins the Adige. From Bozen we followed the Adige river further south and spend a day in Verona the city much beloved by Shakespeare who set more than just one play in this northern Italian town. We used this opportunity to also visit a winery where we tasted the unique, delicious Amarone.  
 
As the climate gets warmer cool-climate winemaking has captured the interest of both sides of the wine business: the industry and the consumer. The focus shifts more and more to higher altitude, cooler climate regions such as Trentino-Alto Adige in search of elegant, moderate alcohol wines.
 
This tour started and ended in Bozen. During this tour we did not change hotels. Annette booked 7 nights at the famous, beautiful 5-star Art-Nouveau style Parkhotel Laurin in Bozen.
 
Parkhotel Laurin, Bozen

Bozen's Parkhotel Laurin has welcomed travelers since 1910, when it was built in the exuberant Art Nouveau style then sweeping through Central Europe. Sitting in the heart of the city, just steps from the train station and Piazza Walther, the hotel has long served as the elegant gateway to South Tyrol, a region where Austrian and Italian cultures meet at the foot of the Dolomites. 

Bozen itself, the provincial capital, embodies that duality: German and Italian street signs, Tyrolean architecture beside Mediterranean-style piazzas, and a climate mild enough for palm trees to grow alongside Alpine peaks. 

The hotel's Liberty-style interiors are original to its founding, most memorably the Laurin Bar, whose walls are covered in frescoes by the Austrian painter Bruno Goldschmitt depicting the legendary Dwarf King Laurin and his rose garden, a figure from South Tyrolean folklore. 

Guests can relax in a private park shaded by mature trees, swim in the outdoor pool, or unwind in the summer lounge bar and Finnish sauna. 

Rooms blend original twentieth-century artworks with modern comforts - including marble bathrooms, satellite television, fast internet connection - reflecting the hotel's status within the WorldHotels Elite collection. 

Beyond its own walls, the Parkhotel Laurin is a short walk from the South Tyrol Museum of Archaeology, the medieval old town, and the Talvera river promenades, making it an ideal base from which to explore Bozen's wine bars, markets, and mountain backdrop before setting out each day into the surrounding vineyards of the Adige and Isarco valleys. 

Parkhotel Laurin




Breakfast









Private park shaded by mature trees, outdoor pool and summer lounge bar  








Laurin Bar 













 
Alto Adige 2026 by ombiasy WineTours: Already Released and Forthcoming Postings
 
 
 
 
A Week at Parkhotel Laurien, Built in the Exuberant Art Nouveau Style, in the Center of Bozen - Alto Adige 2026 by ombiasy WineTours 
 
Meet and Greet at at Parkhotel Laurien  - Alto Adige 2026 by ombiasy WineTours
 
After-dinner Wine at Toma by Lisa Wine Bar in Bozen - Alto Adige 2026 by ombiasy WineTours
 
Guided Visit of Oetzi, the Iceman in Bozen - Alto Adige 2026 by ombiasy WineTours 
 
Dinner in the Mountains at Buschenschaenke Baumannhof, with the Legendary "Soul of the House" Mali - Alto Adige 2026 by ombiasy WineTours
 
Monastery Tour, Vineyard Tour and Tasting at the Neustift Monastery in Brixxen - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Granpanorama Hotel Sambergerhof, Way up in the Mountains with a Breathtaking View of the Alps - Alto Adige 2026 by ombiasy WineTours 
 
Tour and Tasting at Cantina Terlan and Cantina Andian, an Alto Adige Flagship Winery, while Farmers were Delivering their Fruit (Pinot Blanc) - Alto Adige 2026 by ombiasy WineTours
 
Lovely Dinner in Old Town Bolzano at Franziskaner Stuben - Alto Adige 2026 by ombiasy WineTours 
 
Monastery Tour. Vineyard Tour, Cellar Tour and Tasting at Muri-Gries, the Historic Benedictine Monastery and Winery known for its Lagrein Wines, with Technical Director Manfred Bernhard - Alto Adige 2026 by ombiasy WineTours 
 
Tour and Tasting at Cantina Nals Margreid - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Gasthof Apollonia, a Michelin-rated Historic Inn up in the Mountains with Stunning Panoramic Views of the Dolomites and Traditional South Tyrolean Cuisine - Alto Adige 2026 by ombiasy WineTours 
 
Visit of Weingut Untermoserhof in St. Magdalena, with Current Owner and Winemaker Florian Ramoser and his Father Georg Ramoser - Alto Adige 2026 by ombiasy WineTours
 
Winery Tour and Tasting at Azienda Agricola Foradori, the World-renowned Biodynamic Winery in Trentino, with Myrtha Zierock Foradori  - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Enotheca della Valpolicella in Fumane with Valpolicella Wines, with Owner Ada Riolfi - Alto Adige 2026 by ombiasy WineTours 
 
Visit of Allegrini, a Benchmark Producer in the Valpolicella Classica Region, Tasting through Valpolicella Wine Pyramid: Valpolicella, Valpolicella Superiore, Amarone and Recioto - Alto Adige 2026 by ombiasy WineTours
 
Tour of Verona with the Ancient Roman Arena that still hosts Summer Opera Shows and the Story of Romeo and Juliet - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Weingut Tiefenbrunner with Owner hristof Tiefenbrunner in Kurtatsch - Alto Adige 2026 by ombiasy WineTours  
 
Lunch and Tasting at Elena Walch at Castel Ringberg, Overlooking Lake Caldero - Alto Adige 2026 by ombiasy WineTours 
 
Dinner at Thaler Arome, an Upscale Rooftop Restaurant in the Heart of Bolzano - Alto Adige 2026 by ombiasy WineTours 

Cellar Tour and Tasting at Manincor, a Biodynamic Pioneer and Flagship Winery of the Region, with Owner Count Michael Goess Enzenberg - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Alpin Hut Oberholz up in the Dolomites 6300 Feet Above Sea Level - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Cantina Kurtatsch, a Premier Cooperative, with a Spectacular View of Adige Valley - Alto Adige 2026 by ombiasy WineTours 
 
Extensive Vineyard Tour, Tasting and Lunch at Alois Lageder, a Historic, Family-run Flagship Winery in Alto Adige, with Sarah Daval, Weinakademiker - Alto Adige 2026 by ombiasy WineTours
 
Tour and Tasting at Tenuta Hofstätter in Tramin, a Flagship Winery of the Alto Adige Region, a Pioneer of Vigna (Single Vineyard) Classification in Alto Adige, with Fourth-generation Owner Martin Hofstaetter - Alto Adige 2026 by ombiasy WineTours  
 
Farewell Dinner at Restaurant 1500 (1 Star Michelin) up in the Vigiljoch above Lana (Reachable only by Cable Car), with Chef Daniel Sanin and Sous-Chef Jonas Graber - Alto Adige 2026 by ombiasy WineTours

Weisswurst Breakfast (Second Breakfast) at Augustiner-Keller in Munich, Established in 1812, Famous for its 5000-seat Beer Garden (September 2026)





Before travelling to Kufstein, Austria, to tour the "Riedel Glas Manufaktur", Annette and I enjoyed a second breakfast (Weisswurst breakfast) at Augustiner Keller, close to Munich's Central Station.  

Augustiner-Keller 

The Augustiner-Keller in Munich is one of the city's oldest, largest, and most iconic Bavarian dining institutions. Established in the first half of the 19th century, it is famous for its 5,000-seat beer garden shaded by ancient chestnut trees and its historic vaulted storage cellar. The venue exclusively serves freshly tapped beer from Augustiner-Bräu, Munich's oldest independent brewery. 

Weisswurst Breakfast 

A Weisswurst breakfast (known in German as Weißwurstfrühstück) is a famous Bavarian culinary tradition featuring traditional white veal sausages, soft pretzels, sweet mustard, and wheat beer.

What is Included

Weißwurst: A pale, gently spiced sausage made from minced veal and pork back-fat, flavored with parsley, lemon, mace, and onions.

Sweet Mustard: A special Bavarian sweet mustard (Händlmaier or Weißwurstsenf).

Pretzel: A fresh, soft, salted Bavarian pretzel (Brezn).

Drink: A tall glass of wheat beer (Weißbier), traditionally non-filtered, or a non-alcoholic alternative.

The Golden Rules

The Noon Rule (12-Uhr-Regel): Traditionally, the sausages must be eaten before noon and should "not hear the noon church bells". This rule dates back to the 19th century before refrigeration, as the fresh meat contained no chemical preservatives and spoiled quickly.

Do Not Boil: The sausages are gently heated in hot water (never allowed to boil, or the skins will split and the flavor leaks out) for about 15 to 20 minutes. They are served right at the table in a bowl of hot water to keep them warm.

Do Not Eat the Skin: The pork casing is tough and not meant to be eaten.

Augustiner-Keller









Weisswurst Breakfast







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