Day 6 - Manincor, Dolomites, Kellerei Kurtatsch, Toma Weinbar
(1) Manincor. Cellar tour and tasting. The winery is highly regarded as a biodynamic pioneer of the region. One of the 3, 4 flagship wineries of Alto Adige. We had the pleasure of meeting Count Michael Goess Enzenberg, who recently has handed over the management of the estate to his son Kassian, who we had met at
Ama in Washington DC earlier this year.
Cantina Kurtatsch
Kellerei Kurtatsch, founded in 1900 in the village of the same name along the South Tyrolean Wine
Road, ranks among the oldest and smallest wine cooperatives in a region where cooperative
winemaking dominates production. Roughly 190 member families farm about 190 hectares around
the village, and the cooperative marked its 125th anniversary in 2025, a milestone reflecting its
survival through phylloxera, two world wars, and the postwar shift from bulk production to a
quality-first philosophy under successive generations of growers.
What distinguishes Kurtatsch's
vineyards is elevation range: plots span from roughly 650 to 2700 acres within a single village, a
spread the winery describes as unique in Europe, allowing warm lower sites to ripen powerful reds
like Cabernet and Merlot while cooler upper slopes preserve freshness in whites such as Pinot
Bianco and Pinot Grigio.
The estate's flagship red, the Cabernet Riserva "Freienfeld," first released
in 1990, helped establish the cooperative's reputation for serious, age-worthy wines beyond
everyday cooperative fare.
A striking modern expansion, faced in local dolomite stone to echo the
rock walls surrounding the village, houses a barrel cellar carved into the hillside alongside a visitor
center telling the story of Kurtatsch's varied vineyard sites.
Under longtime president Andreas
Kofler, the cooperative has become known for rewarding members on grape quality rather than
yield, a structural shift that has visibly lifted the wines.
Arriving from the Dolomites