Monday, December 9, 2024

Tasting at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours





       

Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours took place from August 28 – Friday, September 06, 2024. We spent 10 days visiting top wine estates in five wine regions, tasting fabulous Rieslings and Pinot Noir (aka Spätburgunder), meeting world-renowned wine makers, travelling through the world’smost beautiful wine regions, cruising on the romantic Rhein river, looking at dizzying steep vineyards along the Rhein and Mosel rivers, and delving deep into German history and culture: Rheinhessen • Rheingau • Mittelrhein • Mosel • Nahe

Today, we went to a relatively unknown part of the Mosel, the Upper Mosel, had lunch in Luxembourg, spent the afternoon at the Saar and finished the day at Restaurant Dian im Deinhard's in Bernkastel-Kues with an Asian wine-pairing dinner orchestrated by Janet Cam and Annette Schiller.
 
Upper Mosel: The Elbling grape is the star at @Weingut Matthias Hild in Wincheringen, close to the border with Luxembourg. We were received by @Matthias Hild, who looks a bit like a hippie from the 1960s and his son @jonas Hild. We regularly enjoy the Hild Sekt brut Elbling in Washington DC, imported by Vom Boden in NYC.

Weingut Matthias Hild in Wincheringen, Upper Mosel

The Upper Mosel is completely different from the rest. This is a Mosel with no Riesling and no slate. Instead, we have Elbling, one of Europe's oldest indigenous grapes and we have the very end of the Paris
Basin, this gigantic force of Kimmeridgian limestone that runs from the cliffs of Dover, through France (informing parts of the Loire Valley, Chablis, Champagne, Sancerre and yes, Burgundy) until it collides, just a few kilometers away, with a massive wall of slate.

Here we find Matthias Hild who is the 4th generation of the family winery. He farms 17 acres of vineyards and has upheld the tradition of planting Elbling for over 100 years. He is making a gorgeous Elbling Sekt produced in the Méthode Traditionelle as well as Elbling still wines.

Hild/ vom Boden

You’ve probably never heard of the “Upper Mosel.” I really hadn’t either. I mean, I knew it was there. I just didn’t know what was there. As it turns out, what is there has nothing to do with everything we’ve ever been taught about the Mosel. In other words, the Upper Mosel, or “Obermosel” in German, has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Obermosel in fact represents the beginning of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Obermosel  we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. It’s important to understand that Elbling here feels like something of a religion. It’s a culture, a regional dialect that is spoken through this wine of rigorous purity, of joyous simplicity, of toothsome acidity. Even at its best, Elbling is not a grape of “greatness” as much as it is a grape of refreshment and honestly and conviviality. The comparisons are plenty, though none of them are quite right: If Riesling is Pinot Noir, then Elbling is Gamay. If Riesling is Sauvignon Blanc, then Elbling is Muscadet. You get the idea.

The joy of Elbling is the uncompromising vigor and energy, the raucous and super-chalky acidity. Matthias Hild and his son Jonas farm about five hectares in the sleepy town of Wincheringen. “Matz,” as he’s known to friends, told me that back in the 1980s, when he’d have an Elbling clock in at less than 8.5 grams acid, he’d taste it and question if it was Elbling at all. Which is sort of like saying you’re not sure the music is loud enough because your ears aren’t bleeding.

Matthias Hild reminds me of Randal Graham, the famous founder/winemaker of Bonny Doon, in his eclectic mix of scholar, advocate, farmer and trickster. He also sports a thinning pony tail and takes everything at his own pace and on his own terms. This strength of character likely explains some of how Hild has survived in the Obermosel making quality-minded, honest wines in a region where this is not a financially wise thing to do.

The fact that Matthias is single-handedly trying to save the old, terraced parcels of Elbling (see photo above) is a move that is equal parts romantic and completely insane. The financial realities of working these vineyards by hand while accepting their lower yields simply do not add up. This is an act of cultural preservation more than anything else. He calls the wine “Zehnkommanull” which means simply 10% — the wine always ferments bone dry and is 10% ABV or less. The few cases that I’m able to get of this wine are, to me at least, semi-sacred voices of a time long past. Sacred voices that end up on the $20-and-under table and most often overlooked. Hopefully this will change. At the very least, you’re going to hear me shouting about this place.

Also, to celebrate “Felbling” 2023, we recorded a Podcast of our Obermosel journal 008, which you can view here. Don’t worry, I’m not shouting about this place on the podcast; I’m articulating and speaking slowly in a soothing manner.

Arriving at Weingut Matthias Hild







Tasting






The Wines


Bye-bye


Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours: Already Released and Forthcoming Postings 

Overview: Germany Rhein-Mosel-Nahe 2024 by Ombiasy Public Relations and Wine Tours led by Annette Schiller - Facebook Day-by-day Postings

Vineyard Tour, Cellar Tour and Tasting at Weingut Braunewell in Essenheim, Rheinhessen, with Stefan Braunewell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Thörle in Saulheim, Rheinhessen, with Christoph Thörle, Johannes Thörle and Uta Thörle - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Grauburgunder (French: Pinot Gris - Italian: Pinot Grigio) and Dinner at Restaurant Lumen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Eva Fricke in Eltville, Rheingau, with Eva Fricke - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Wein- und Sektgut Barth (VDP) in Hattenheim, Rheingau, with Mark Barth and Alexia Putze - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Iconic Kloster Eberbach in the Rheingau (one of the Largest Wineries in Germany): Lunch at the Abbey Tavern and Guided Tour of the Eberbach Abbey - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

"Steinberg" Vineyard Tour, Cellar Tour and Tasting at Weingut Kloster Eberbach (VDP) in Eltville, Rheingau, with Head-winemaker and Deputy MD Kathrin Puff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kronenschlösschen, Hattenheim, Rheingau, with Weingut Balthasar Ress Senior Boss Stefan Ress, Kronenschlösschen Maître and Head Sommelier Florian Richter (Best German Sommelier 2024 - Sommelier Union), Chef Roland Gorgosilich and Owner Johanna Ullrich - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Georg Breuer in Rüdesheim, Rheingau, with Theresa Breuer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Schloss Johannisberg (VDP), the Iconic Rheingau Estate, with Dieter Salomon - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Tasting of Weingut Familie Allendorf Wines with Ulrich Allendorf and Max J. Schönleber at Restaurant Allendorf am Rhein - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Peter Jakob Kühn (VDP) in Oestrich-Winkel, Rheingau, with Peter Bernhard Kühn - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Massive Tasting at Weingut August Kesseler (VDP) in Assmannshausen, Rheingau, with August Kesseler - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Spectacular View of the Rhein Valley in the Mittelrhein Region (UNESCO World Heritage Region), Lunch and Wine Tasting at Weingut Lanius Knab (VDP) in Oberwesel, Mittelrhein, with Jörg Lanius - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cruise on the Rhein River in the Mittelrhein Valley, an UNESCO World Heritage Region, from Boppard to Koblenz, with Castles and Ruins Crowning the Top of the Hills like Pearls on a String - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tour of the Fortress Ehrenbreitstein in Koblenz, the Largest Historical Fortress in Europe after Gibraltar - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch and Impromptu Wine Tasting of the Wines of Weingut Madame Flöck, with Weingut Madame Flöck Owner/ Winemaker Robert Wade, Verbene Bistro Chef Tim Johnston, Restaurant Verbene Michelin starred Chef/ Owner David Weigang and Partner Verena Schimmel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting with the Locals: At the Weinfest in Winningen, Terrassenmosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Guided Tour of Eltz Castle, a truely Fairytale Medieval Castle in the Hills above the Mosel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

3-course "Sommermenü" Lunch at Restaurant Heim in Hotel Reiler Hof in Reil - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Cellar Tour and Tasting at Weingut Melsheimer in Reil, Middle Mosel, with Thorsten Melsheimer - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Clemens Busch (VDP) in Pünderich, Middle Mosel, with Oda Borchert - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Weingut Dr. Thanisch, Erben Müller-Burggraef, Wines and Overnight Stay at the Brand-new, High-end Deinhard’s Hotel in Bernkastel-Kues - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Dr.Loosen (VDP) in Bernkastel-Kues, Middle Mosel, with Anne Juchem - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Max Ferdinand Richter in Mülheim, Middle Mosel, with Dirk Richter - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Lunch on the Mosel Terrace at Restaurant Weisser Bär in Mülheim - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Hermann Ludes in Thörnich, Middle Mosel, with Julian Ludes - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut Günther Steinmetz in Brauneberg, Middle Mosel, with Sammy Steinmetz - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Matthias Hild in Wincheringen, Upper Mosel, with Matthias and Jonas Hild - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch with Wines from Luxemburg at Koeppchen Bistro-Brasserie in Wormeldange-Haut in Luxembourg - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting at Weingut Van Volxem (VDP) in Wiltingen, Saar, with Lukas Büchner - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Asian Themed Wine-pairing Dinner at Dian's in Bernkastel-Kues, led by Janet Cam and Annette Schiller - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting at Weingut H. Dönnhoff (VDP), Oberhausen, Nahe, with Anne Dönnhoff - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Lunch at Hermannshöhle Restaurant Weck in Niederhausen - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours 

Tasting at Weingut Korrell Johanneshof in Bad Kreuznach, Nahe, with Sonja Reinbold and Martin Korell - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Wine-pairing Dinner at Restaurant Kruger-Rumpf, Weingut Kruger-Rumpf (VDP), with Stefan Rumpf - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours

Tasting and Bottling at Schlossgut Diel (VDP) in Rümmelsheim, Nahe, with Sylvain and Caroline Diel - Germany Rhein-Mosel-Nahe 2024 by ombiasy WineTours     

Sunday, December 8, 2024

Lunch with a View (of the Hermitage Hill) at Brasserie Route N7 in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours





Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller took place from October 13 - October 23. The tour started in Lyon and ended in Châteauneuf-du-Pap/ Avignon. There were 8 of us including Annette and me.

The Rhône Valley is one of the oldest wine regions in France, and the second largest after Bordeaux. The Greeks introduced viticulture in the 4th century BC. Later the Romans came and brought viticulture to a different level. Since then the world has discovered Rhône wines and some of the most famous wines come from the Rhône Valley. The vineyards are located on both sides of the river. The Rhône Valley is divided into two distinctively different regions: the Northern Rhône and the Southern Rhône. 
 
For an overview see: Overview: Rhône Valley 2024 by ombiasy WineTours led by Annette Schiller - Facebook Day-by-day Postings 
 
Following:
 
 
we went to Brasserie Route N7 in Tain l’Hermitage for lunch.
 
While the food and the drinks were decent but ordinary, the view was extraordinary.  







 
Rhône Valley 2024 by ombiasy WineTours - Postings on schiller-wine (Published and Forthcoming):
 

Arriving in Lyon: Saucisson Sec, Saint-Marcellin Cheese and a Bottle of Rhône Rouge at Le Broc'Bar for Dinner - Rhône Valley 2024 by ombiasy WineTours

Sunday Morning Stroll on the St. Antoine Market on the Banks of the Soane River Market in Lyon - Rhône Valley 2024 by ombiasy WineTours

Meet&Greet (+ Introduction to the Rhône Valley Region) at Grand Hôtel des Terreaux in Lyon and Guided Sightseeing Tour of Lyon - Rhône Valley 2024 by ombiasy WineTours

"Menu Tradition" at Grand Café des Négociants - Created in 1864 - in Lyon - Rhône Valley 2024 by ombiasy WineTours

At the Foot of the Hermitage Hill and Tasting at Maison M. Chapoutier in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Lunch with a View of the Hermitage Hill at Brasserie Route N7 in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Quick Stop at Valrhona, the Famous Chocolate Producer, in Tain l’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Philippe & Vincent Jaboulet, Croze-Hermitage, with Philippe & Vincent Jaboulet - Rhône Valley 2024 by ombiasy WineTours

3-course Dinner at Restaurant Le Quai (Michelin Bib Gourmand) in Tain L’Hermitage - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Caveau Ferraton Père & Fils in Tain L’Heremitage, with Jerome Nuss - Rhône Valley 2024 by ombiasy WineTours

Tasting at Domaine Yves Cuilleron in Chavanay, Northern Rhône, with Thibaut Jager - Rhône Valley 2024 by ombiasy WineTours

Next to Maison Guigal: Lunch at Le Bistro de Serine in Ampuis - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour at Maison Guigal and Guigal Tasting at Château d’Ampuis, with Kim Conley - Rhône Valley 2024 by ombiasy WineTours

Focus on "Natural Wine": Meeting Alice Feiring at Le Moderne Wine Bar of Romane Vallon in Toulon - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Cellar at Cave Sébastien Blachon in Saint-Jean de Muzols, Northern Rhône, with Sébastien Blachon - Rhône Valley 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Tasting from Barrel and from Bottle at Domaine Alain Graillot in Pont-de-l’Isère, Northern Rhône, with Maxime Graillot - Rhône Valley 2024 by ombiasy WineTours

High-end Wine Pairing Lunch at La Grand Table Maison Chabran, with Chef Louis Chabran and Legend Michel Chabran - Rhône Valley 2024 by ombiasy WineTours

High-end Tasting at Paul Jaboulet Aîné in Tain-l’Hermitage, Northern Rhône - Rhône Valley 2024 by ombiasy WineTours

Tasting at Domaine Alary in Cairanne, Southern Rhône, with Jean Etienne Alary and Senior Boss Denis Alary - Rhône Valley 2024 by ombiasy WineTours 

Tasting at Domaine Chaume-Arnaud in Vinsobres, Southern Rhône, with Valérie Chaume-Arnaud and Virginia Fréguin - Rhône Valley 2024 by ombiasy WineTours

Lunch at Restaurant Le Mesclun in Séguret, with Artist Chef Christophe Bonzi - Rhône Valley 2024 by ombiasy WineTours

Tasting and Cellar Tour at Domaine Saint Gayan in Gigondas, Southern Rhône, with Owner/ Winemaker Christian-Yves Carré de Lusançay - Rhône Valley 2024 by ombiasy WineTours

Dinner at Restaurant Domaine de Cabasse, Séguret - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine des Pasquiers in Sablet, Southern Rhône, with Jean Claude, Philippe and Perrin Lambert - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Front-yard at Domaine La Ligière in Beaumes-de-Venise - Rhône Valley 2024 by ombiasy WineTours

3-course Lunch at Restaurant Auberge Saint Roch in Beaumes-de-Venise, with the Husband and Wife Team Johann and Isabelle from Corsica - Rhône Valley 2024 by ombiasy WineTours

Tasting in the Cellar at Domaine La Martinelle in Lafare, Ventoux, with Owner/ Winemaker Corinne Faravel - Rhône Valley 2024 by ombiasy WineTours

Charcuterie and Cheese Dinner with Rosé Wines at Hôtel Le Mas de l’Oulivié, Les Baux de Provence - Rhône Valley 2024 by ombiasy WineTours

Olive Trees Tour, Vineyard Tour, Cellar Tour and Tasting at Mas de Gourgonnier in Mouriès, Alpilles, with Owner/ Winemaker Eve Cartier - Rhône Valley 2024 by ombiasy WineTours

3-course Lunch at Le Mas Teulière in Maussane-les-Alpilles - Rhône Valley 2024 by ombiasy WineTours

Van Gogh and the Romans: Sightseeing in Arles - Rhône Valley 2024 by ombiasy WineTours

Lunch with a View at Restaurant Les Terrasses at the Pont du Gard - Rhône Valley 2024 by ombiasy WineTours

Avignon - Town of the Popes: Guided Tour of the Palace of the Popes and of Pont Saint-Bénézet - Rhône Valley 2024 by ombiasy WineTours

Light Dinner in Avignon at the Palace of the Popes - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine du Pègau in Châteauneuf-du-Pape, with Owner/ Winemaker Laurence Féraud and Winemaker Andreas Lenzenwöger (from Austria) - Rhône Valley 2024 by ombiasy WineTours

Vineyard Tour, Cellar Tour and Wine Pairing Lunch at Vignobles Alain Jaume, Domaine Grand Veneur in Courthézon, Châteauneuf-du-Pape, with Hélène Jaume and Chef Axel Thomas - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour and Tasting at Domaine Berthet-Rayne in Courthézon, Châteauneuf-du-Pape, with Owner/ Winemaker Laure Berthet-Rayne (Laure Capeau) - Rhône Valley 2024 by ombiasy WineTours 

Light Dinner in the old part of Avignon near "Les Halles", the Central Food Market - Rhône Valley 2024 by ombiasy WineTours

Bottleing and Tasting at Château de Ségriès in Lirac, with Owner/ Winemaker Henri de Lanzac - Rhône Valley 2024 by ombiasy WineTours

Tasting Château de Beaucastel Wines at Boutique Famille Perrin in the Village of Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours

Lunch at La Mule du Pape in the Center of  Châteauneuf-du-Pape - Rhône Valley 2024 by ombiasy WineTours

Cellar Tour, Vineyard Tour and Tasting at Château Gigognan in Sorgues, Châteauneuf-du-Pape, with Head Winemaker Jenna Le Lay - Rhône Valley 2024 by ombiasy WineTours

Michelin-star level Wine-pairing Dinner at Hôtellerie du Château des Fines Roches in Châteauneuf-du-Pape, with Chef Hugo Loridan-Fombonnet - Rhône Valley 2024 by ombiasy WineTours


Chef (and Winemaker) Christian Stahl Newcomer/ Rising Star Chef of the Year - Frankfurter Allgemeine Sonntagszeitung/ Favorites of the Year 2024




A few weeks ago, on November 11, 2024, Jürgen Dollase und Stephan Reinhardt released a list of their "Favorites of the Year 2024", with Jürgen Dollase covering the food part and Stephan Reinhardt the wine part. 

Food: Favorites of the Year 2024

Christian Bau, Koch des Jahres,"Victor's Gourmetrestaurant by Christian Bau", Perl/Nennig
Nils Henkel; Gemüsekoch des Jahres, "Bootshaus", Bingen
Stefan Neugebauer, Restaurant des Jahres, WSt. Urban" und "Schwarzer Hahn", Deidesheimer Hof
Larissa Metz, Patissière des Jahres, "Vendôme", Bensberg
Christian Stahl, Newcomer/Aufsteiger, "Winzerhof Stahl"

Christian Stahl, „Winzerhof Stahl“, Simmershofen, Newcomer/ Rising Star Chef of the Year 2024 

Jürgen Dollase: Ein unbekannter Name ist Christian Stahl eigentlich nicht, weil er im Hauptberuf vor allem als hochklassiger Winzer bekannt ist. Um so größer waren Jubel und Überraschung, als er im Frühjahr für sein Gourmetrestaurant einen Michelin-Stern bekam, und das völlig zu Recht. „Ich habe als Winzer immer viele Restaurants besucht“, sagt Stahl dazu, „und da lernt man viel. Wir haben gekocht, und es wurde immer besser.“ Heute besticht der kulinarisch hochbegabte Seiteneinsteiger mit einem klar produktbezogenen, handwerklich auffällig guten Stil, mit Leichtigkeit und Eleganz und einem Menü, bei dem jedes Gericht zu einem anderen Wein des Hauses konzipiert wurde.


 
Reaction of Christian Stahl: „Newcomer des Jahres“ der FAS bei den Köchen! 🗞️🌟
 
Christian L. Stahl: Wow, was für eine Freude 🎉: Die Frankfurter Allgemeine Sonntagszeitung hat ihre kulinarischen „Lieblinge“ gekürt und mich zum „Newcomer des Jahres“ bei den Köchen ernannt. Ein Platz unter den „Lieblingen“ ist eine der begehrtesten Auszeichnungen für Köche und Winzer in Deutschland 🥂👨‍🍳.
 
Seit 2015 stehe ich in meinem Fine-Dining-Restaurant selbst am Herd – ohne klassische Kochausbildung, dafür mit umso mehr Hingabe und Kreativität. Ich freue mich riesig, dass die FAS meinen Weg als Winzer und Koch seit inzwischen zehn Jahren aufmerksam begleitet und mit ihren Auszeichnungen so grandios bestätigt. 
 
2014 war ich als Winzer bereits „Innovation des Jahres“, 2018 kürte mich die Redaktion zum „Winzer des Jahres“. Auch als Küchenchef unter die „Lieblinge“ zu kommen, war ein großer Traum, der jetzt wahr geworden ist.
 
Für mich ist die Auszeichnung als „Newcomer des Jahres“ bei den Köchen eine weitere großartige Ermutigung, das scheinbar Unmögliche zu wagen.
 
Hinter unseren Erfolgen steht ein kleines, hochmotiviertes Team, darunter Mirko Schweiger aka @die_schweigerei , der mir mit seinem Können am Herd zur Seite steht, Maria Bätz, Oliver Bönsch und Constantin Müller, die den Service leiten, und natürlich meine Frau Simone Stahl, die sich um das Gäste- und Personalmanagement kümmert.
 
Erlebt in unserem Restaurant selbst, was die Genussexperten der FAS-Redaktion, Jürgen Dollase und Stephan Reinhardt, begeistert hat. Reservierung erforderlich!
 
📅 Mi–Sa (abends) | 📞 09848-96896 | ✉️ reservieren@winzerhof-stahl.de
@o.mattis.o
 
Christian L. Stahl in Washington DC/ USA

Christian L. Stahl is not only a gifted chef but also a gifted winemaker.

A couple of years ago, at the beginning of his journey into the world of fine dining, Christian was trying to expand his wine business into the USA, focussing on the greater Washington DC and the New York areas. In that context, we organized a number of winemaker events in the Washington DC area. In one year, Christian was the guest of honor at our annual Riesling party. The last event was a dinner at our home in McLean, where he and his Co-chef Mirko Schweiger cooked for about 30 wine lovers and poured his wines.

2016

Christian has been coming to the US since 2016. His first tasting in the US was in January 2016 at Cleveland Park Fine Wines and Liquor Store. See: Welcome to the USA: Christian L. Stahl from Winzerhof Stahl in Franken, Germany

Pictures: Christian L. and Simone Stahl at Cleveland Park Fine Wines and Liquor Store in Washington DC, with Importer Chris Bartha, General Manager Anthony Quinn and Christian Schiller.
 
2016

Later in the year, when Christian came for the second time, he was our guest of honor at our Riesling Party 2016, where he presented his wines. See: Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia, with German Star Winemaker Christian L. Stahl, German Wine Journalist Joachim A.J. Kaiser and Virginia Star Winemaker Chris Pearmund

Pictures: Christian Stahl at Annette and Christian Schiller’s Summer of Riesling 2016 in McLean, Virginia
 
2017
 
In January 2017 Annette organized a winemaker dinner with him at Evo Bistro in McLean, Virginia. See: Franken Wines, Virginia Oysters and French-Mediterranian Food: Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl, Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia

Pictures: Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl, Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia
 
2017

Before the dinner, Annette and Christian Schiller, had invited to a reception with Christian L. Stahl had their private home. We had Rappahanock oysters from Virginia and Stahl wine. They paired very well. See: Franken Wines, Virginia Oysters and French-Mediterranian Food: Winemaker Dinner with Christian L. Stahl from Winzerhof Stahl, Germany, and Chef Driss Zahidi at Evo Bistro in McLean, Virginia

Pictures: Oysters and Stahl Wines at Schiller's Residence
 
2018  
 
Annette Schiller, ombiasy WineTours, organized a winemaker dinner with Christian at the trendy BToo restaurant on 14th Street NW.
 
40 German wine lovers had a great time with the excellent wines of Christian Stahl and the super food of Chef Dieter Samyn. 
 
See: Winemaker Dinner with Christian L. Stahl, Winzerhof Stahl, Franken, Germany, and Chef Dieter Samyn at BToo in Washington DC, USA 
 


Pictures: Winemaker Dinner with Christian L. Stahl and hef Dieter Samyn at BToo in Washington DC, USA

2021
 
The last time, I saw Christian in the Washington DC area was in 2021. The USA lifted its 18-month covid travel ban on November 8th, 2021. One of the first, if not the first, was star winemaker and chef Christian L. Stahl from Franken, Winemaker of the Year 2018 (FAS, Stuart Pigott). He was accompanied by Chef Mirko from his fine dining team.
 
Christian and Mirko flew over to the USA on November 9th and spent 2 days in Washington DC before moving on to New York City and Chicago 
 
On very short notice, Annette Schiller and I managed to arrange a winemaker dinner with Christian L. Stahl and his bone dry wines from Franken at our home in McLean on Wednesday November 10th. As it turned out, the RSVPs we got was double the number of seats available for this evening. As a result, we had a second dinner a few days later, with same wines and the same menu, however without Christian Stahl. He was sitting in the plane back to Germany on that evening. 

See: Christian Stahl, Winzerhof Stahl, Franken, Germany back in the USA - Winemaker Dinner at the Schiller Residence in McLean, Northern Virginia (2021) 



 

Pictures: Winemaker Dinner with Christian L. Stahl, Chef and Winekaer, at the Schiller Residence in McLean, Northern Virginia (2021)  
 
With Christian L Stahl In Germany
 
2012
 
We met Christian for the first time in 2012 in Germany at the top Restaurant SchauMahl in Frankfurt/ Germany, were he came for a winemaker dinner.

Pictures: Christian Schiller and Annette Schiller with Christian Stahl in Frankfurt. See: The Bistronomics Cuisine of Chef Christoph Kubenz and the Wines of Winemaker Christian Stahl at Restaurant schauMahl in Frankfurt, Germany
 
2017

In 2017, we visited Christian L. Stahl at the Winzerhof Stahl in Franken and experienced first hand that Christian is not only a gifted winemaker but also a Highly talented chef. Those who came on the Germany-East Tour by ombiasy WineTours 2017 will definitely remember the out-of-this-world lunch Christian cooked for us at Winzerhof Stahl. See: Lunch with Christian L. Stahl, Winzerhof Stahl, Franken: Not only a Gifted Winemaker but also a Gifted Chef - Germany-East Tour 2017 by ombiasy WineTours

Pictures: Lunch at Winzerhof Stahl, with Chef Christian L. Stahl. See: Lunch with Christian L. Stahl, Winzerhof Stahl, Franken: Not only a Gifted Winemaker but also a Gifted Chef - Germany-East Tour 2017 by ombiasy

Summary: Germany "From Berlin to Frankfurt" 2023 (Saale Unstrut, Sachsen, Franken, Württemberg) by ombiasy WineTours

Summary: From Lyon to Paris - Total Immersion in Burgundy and Champagne 2023 by ombiasy WineTours (July 02 - 13, 2023)

Summary: Austria 2023 by ombiasy WineTours - 12 Days: May 28 - June 08, 2023 

Total Immersioin in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2022 by ombiasy WineTours, France

Visit at Domaine des Aubuisières, Bernard Fouquet, in Vouvray, Touraine - Loire Valley 2024 by ombiasy WineTours

Guided Visit of Château Chenonceau, Residence of Diana de Poitier and of Katharina de Medici, Mistress (the Former) and Wife (the Latter) of King Henry II - Loire Valley 2024 by ombiasy WineTours

2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA 

Massive Tasting of Bordeaux 1982 - the Vintage that made Robert Parker a Star, USA/ France

Kékfrankos - Blaufränkisch - Lemberger: A Grape’s Immigration Story From Central Europe To The US West Coast - Seminar at the 2023 American Wine Society National Conference in St. Louis/ Missouri/ USA led by Annette Schiller

All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Tasting at the American Wine Society (NoVa Chapter) led by Annette Schiller 

The New German Wine Law of 2021 - Tasting at the German Wine Society (Washington DC Chapter), presented by Annette Schiller  

Christian Schiller: Re-elected to the Board of the "Weinfeder", the Association of German Wine Journalists

schiller-wine Blog of Christian Schiller Top Washington DC Alcohol Blog (December, 2024)

2024 Annual Meeting of the Weinfreundeskreis Hochheim, a 45 Years Old Wine Brotherhood in the Famous Wine Village Hochheim, Rheingau, Germany, with Annette Schiller, Founding Member, and Christian Schiller

German Wine Society (Capital Chapter) Membership Meeting 2024: Carl Willner Re-elected President and Christian Schiller Re-elected Vice-president, USA/ Germany

Masterclass - The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference March 2024 

The New German Wine Law of 2021 - Shifting from the Sugar Level at Harvest to the Wine's Geographic Origin

Dinner at JAN in Munich, Germany, with Jan Hartwig, one of the ten German 3-star Michelin Chefs (September 2024)