Monday, October 26, 2026

Tasting at Weingut Tiefenbrunner with Owner Christof Tiefenbrunner in Kurtatsch - Alto Adige 2026 by ombiasy WineTours








Alto Adige 2026 by ombiasy WineTours, led by Annette Schiller, took place from Sunday, September 06 - Sunday, September 13, 2026.   
 
Being the northernmost wine region of Italy, Alto Adige is a very special place where Italian and German traditions merge. It is a fascinating and unique region in the Alpes. It boasts of an extraordinary variety of landscapes: snow-capped mountains in the Dolomites, fertile valleys, streams, century-old breathtakingly beautiful towns true to their hybrid Germanic-Italian culture. 
 
During this tour we did not change hotels. We stayed 7 nights at the famous, beautiful 5-star Art-Nouveau style Parkhotel Laurin in Bozen.
 
See:
 
Day 5 - Tasting at Weingut Tiefenbrunner, Lunch and Tasting at Weingut Elena Walch, Dinner at Thaler Arome Restaurant
 
(1) Tasting at Weingut @Tiefenbrunner with Owner Christof Tiefenbrunner in Kurtatsch. Christof joined us for part of the tasting. Weingut Tiefenbrunner is one of the oldest and most prominent estates in Alto Adige. Their vineyards span an extraordinary altitude range from 200 to 1000 meters above sea level. They are highly celebrated for their Mueller Thurgau Vigna Feldmarshall von Fenner, which us grown on a high plateau at 1000 meters.
 
(2) Lunch and tasting at Elena Walch Tramin Founded as an independent project in 1985 by architect Elena Walch, the family-run estate has been a driving force behind the region's quality revolution. We met at Vigna Castel Ringberv, the largest single vineyard in Alto Adige, overlooking Lake Caldero. 
 
(3) Dinner at Thaler Arôme, an upscale rooftop restaurant in the heart of Bolzano.
 
Weingut Tiefenbrunner 

The Tiefenbrunner winery occupies Turmhof Castle in Entiklar, a hamlet within the village of Kurtatsch in South Tyrol's southern wine country, where documented viticulture stretches back to 1225 and the estate itself was formally registered as a winery in 1848. 

The Tiefenbrunner family has owned and run the property since 1942, now in its fifth and sixth generations under Christof and Sabine Tiefenbrunner, combining centuries of winegrowing history with a modern, precision- focused approach to viticulture. 

The estate farms roughly 63 acres near the castle plus grapes from about 135 acres of partner vineyards between Kurtatsch and Margreid, spanning elevations from 800 to 3000 ft. Its most celebrated site is a single vineyard on Mount Feldmarschall at 3000 acres, reputedly the highest Müller-Thurgau vineyard in Europe; planted in 1972, it produces the estate's flagship wine, Feldmarschall von Fenner, first released in 1974 and named after a nineteenth- century military ancestor who supposedly favored this cool, high-altitude fruit. The wine remains a benchmark for what the often-underrated Müller-Thurgau grape can achieve at altitude, prized for its intense floral aromatics and racy acidity. Beyond its flagship, Tiefenbrunner produces a broad range of Pinot Grigio, Chardonnay, Sauvignon Blanc, and other varieties across four quality tiers, reflecting the diversity of terroir available across its scattered vineyard holdings between valley floor and mountainside.

Arriving







Tasting


















Selfies



The Wines


Alto Adige 2026 by ombiasy WineTours: Already Released and Forthcoming Postings
 
Meet and Greet in the Garden of Parkhotel Laurin in Bozen - Alto Adige 2026 by ombiasy WineTours 
 
After-dinner Wine at Toma by Lisa Wine Bar in Bozen - Alto Adige 2026 by ombiasy WineTours
 
Guided Visit of Oetzi, the Iceman in Bozen - Alto Adige 2026 by ombiasy WineTours 
 

Monastery Tour, Vineyard Tour and Wine Tasting at the Neustift Monastery in Brixen - Alto Adige 2026 by ombiasy WineTours

Lunch at Granpanorama Hotel Sambergerhof, Famous for its Uninterrupted 54-kilometer Panoramic View of the Dolomites Chain - Alto Adige 2026 by ombiasy WineTours 

 
Lovely Al Fresco Dinner in the Alleys of Old Town Bolzano at Franziskaner Stuben - Alto Adige 2026 by ombiasy WineTours
 
 
Tour and Tasting at Kellerei/ Cantina Nals Margreid - Alto Adige 2026 by ombiasy WineTours
 
 
 
Tasting at Weingut Tiefenbrunner with Owner Christof Tiefenbrunner in Kurtatsch - Alto Adige 2026 by ombiasy WineTours  
 
Lunch and Tasting at Elena Walch at Castel Ringberg, Overlooking Lake Caldero - Alto Adige 2026 by ombiasy WineTours 
 
Dinner at Thaler Arome, an Upscale Rooftop Restaurant in the Heart of Bolzano - Alto Adige 2026 by ombiasy WineTours 

Cellar Tour and Tasting at Manincor, a Biodynamic Pioneer and Flagship Winery of the Region, with Owner Count Michael Goess Enzenberg - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Alpin Hut Oberholz up in the Dolomites 6300 Feet Above Sea Level - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Cantina Kurtatsch, a Premier Cooperative, with a Spectacular View of Adige Valley - Alto Adige 2026 by ombiasy WineTours 
 
Extensive Vineyard Tour, Tasting and Lunch at Alois Lageder, a Historic, Family-run Flagship Winery in Alto Adige, with Sarah Daval, Weinakademiker - Alto Adige 2026 by ombiasy WineTours
 
Tour and Tasting at Tenuta Hofstätter in Tramin, a Flagship Winery of the Alto Adige Region, a Pioneer of Vigna (Single Vineyard) Classification in Alto Adige, with Fourth-generation Owner Martin Hofstaetter - Alto Adige 2026 by ombiasy WineTours  
 
Farewell Dinner at Restaurant 1500 (1 Star Michelin) up in the Vigiljoch above Lana (Reachable only by Cable Car), with Chef Daniel Sanin and Sous-Chef Jonas Graber - Alto Adige 2026 by ombiasy 
WineTours


Tuesday, October 20, 2026

Apero at Osteria del Bugiardo in Verona, before Heading back to Alto Adige - Alto Adige 2026 by ombiasy WineTours








Alto Adige 2026 by ombiasy WineTours, led by Annette Schiller, took place from Sunday, September 06 - Sunday, September 13, 2026.   
 
Being the northernmost wine region of Italy, Alto Adige is a very special place where Italian and German traditions merge. It is a fascinating and unique region in the Alpes. It boasts of an extraordinary variety of landscapes: snow-capped mountains in the Dolomites, fertile valleys, streams, century-old breathtakingly beautiful towns true to their hybrid Germanic-Italian culture. 
 
During this tour we did not change hotels. We stayed 7 nights at the famous, beautiful 5-star Art-Nouveau style Parkhotel Laurin in Bozen.
 
See:
 
Day 4: Trentino and Valpolicella
 
This was our day to go to Trentino and to also explore the Valpolicella region north of Verona and also taste @Amarone.
 
(1) Azienda Agricola Foradori, the world-renowned biodynamic winery in Trentino, often called the "Queen of Teroldogo", that Elisabetta Foradori took over at a very young age. Today, the estate is run by Elisabetta's three children Emilio, Theo and Myrtha Zierock and the latter was our host. 
 
I met her for the first time many years ago at a winemaker dinner at Restaurant schauMahl in Frankfurt when she was still studying in Germany. Myrtha showed us the vineyards and the wine cellar, including the very special amphora cellar, probably the largest in the world, and we sat down for a tasting of the Foradori #worldclass wines. 
 
(2) Lunch at @Enotheca della Valpolicella in Fumane with @Valpolicella wines. The lunch was excellent - very local and traditional, and at the same time at MICHELIN Guide level. We were met by the owner Ada Riolfi.
 
(3) Visit of @Allegrini , a benchmark producer in the @Valpolicella Classica region. We tasted through the whole range of the Valpolicella wine pyramid: Valpolicella Classico, Superiore, Amarone (using the appassimento method) and Recioto.
 
(4) Tour of Verona with the ancient Roman Arena that still hosts summer opera shows and the story of Romeo and Juliet. The tour ended with a glass of wine in a traditional wine bar.

Sightseeing in Verona 

Verona, straddling a bend of the Adige river in the Veneto, is one of northern Italy's best-preserved historic cities and a UNESCO World Heritage Site. At the city's heart stands the Verona Arena, a first-century Roman amphitheater whose stone tiers, still largely intact after two thousand years, now host one of the world's most famous open-air opera festivals each summer, a striking continuity between ancient spectacle and modern performance. 

We strolled through Verona’s layered, centuries-deep streets, the bustling market square of Piazza delle Erbe, built over the old Roman forum, to the adjoining Piazza dei Signori with its Renaissance loggias. Casa di Giulietta, the courtyard and balcony popularly associated with Shakespeare's heroine.






 

Osteria del Bugiardo

If you are traveling to Verona and want to experience an authentic slice of the local wine culture, Osteria del Bugiardo is an absolute must-visit. Founded by the Buglioni family in 2004 in the heart of the historic center, this spot was originally opened to showcase the wines from their family-run estate, Cantina Buglioni. Today, it is a lively, rustic hub where locals and travelers gather over excellent bottles and traditional bites. 

The Wines: The stars of the show come directly from the family's organically certified vineyards in the Valpolicella region. 

The Food: To pair with the wines, the bar serves a fantastic selection of cicchetti (Venetian-style tapas). You can grab high-quality cured meat and cheese boards, polpette (meatballs), and warm canapés right at the counter. For a full meal, they offer hearty traditional pasta dishes and entrees served with polenta. 

Best Time to Visit: The osteria is famous for its aperitivo hour in the late afternoon and early evening. The energy is vibrant, and the crowd often spills out onto the historic pavement of Corso Porta Borsari.

The front area near the bar features old wine barrels used as standing tables—perfect for a spontaneous glass of wine and quick bites. For a proper sit-down lunch or dinner in the back dining room, reservations are highly recommended, especially on weekends. 

Osteria del Bugiardo - Outside








Osteria del Bugiardo - Inside









Alto Adige 2026 by ombiasy WineTours: Already Released and Forthcoming Postings
 
Meet and Greet in the Garden of Parkhotel Laurin in Bozen - Alto Adige 2026 by ombiasy WineTours 
 
After-dinner Wine at Toma by Lisa Wine Bar in Bozen - Alto Adige 2026 by ombiasy WineTours
 
Guided Visit of Oetzi, the Iceman in Bozen - Alto Adige 2026 by ombiasy WineTours 
 

Monastery Tour, Vineyard Tour and Wine Tasting at the Neustift Monastery in Brixen - Alto Adige 2026 by ombiasy WineTours

Lunch at Granpanorama Hotel Sambergerhof, Famous for its Uninterrupted 54-kilometer Panoramic View of the Dolomites Chain - Alto Adige 2026 by ombiasy WineTours 

 
Lovely Al Fresco Dinner in the Alleys of Old Town Bolzano at Franziskaner Stuben - Alto Adige 2026 by ombiasy WineTours
 
 
Tour and Tasting at Kellerei/ Cantina Nals Margreid - Alto Adige 2026 by ombiasy WineTours
 
 
Tasting at Weingut Tiefenbrunner with Owner hristof Tiefenbrunner in Kurtatsch - Alto Adige 2026 by ombiasy WineTours  
 
Lunch and Tasting at Elena Walch at Castel Ringberg, Overlooking Lake Caldero - Alto Adige 2026 by ombiasy WineTours 
 
Dinner at Thaler Arome, an Upscale Rooftop Restaurant in the Heart of Bolzano - Alto Adige 2026 by ombiasy WineTours 

Cellar Tour and Tasting at Manincor, a Biodynamic Pioneer and Flagship Winery of the Region, with Owner Count Michael Goess Enzenberg - Alto Adige 2026 by ombiasy WineTours
 
Lunch at Alpin Hut Oberholz up in the Dolomites 6300 Feet Above Sea Level - Alto Adige 2026 by ombiasy WineTours 
 
Tasting at Cantina Kurtatsch, a Premier Cooperative, with a Spectacular View of Adige Valley - Alto Adige 2026 by ombiasy WineTours 
 
Extensive Vineyard Tour, Tasting and Lunch at Alois Lageder, a Historic, Family-run Flagship Winery in Alto Adige, with Sarah Daval, Weinakademiker - Alto Adige 2026 by ombiasy WineTours
 
Tour and Tasting at Tenuta Hofstätter in Tramin, a Flagship Winery of the Alto Adige Region, a Pioneer of Vigna (Single Vineyard) Classification in Alto Adige, with Fourth-generation Owner Martin Hofstaetter - Alto Adige 2026 by ombiasy WineTours  
 
Farewell Dinner at Restaurant 1500 (1 Star Michelin) up in the Vigiljoch above Lana (Reachable only by Cable Car), with Chef Daniel Sanin and Sous-Chef Jonas Graber - Alto Adige 2026 by ombiasy 
WineTours