Tuscany - Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri - 2026 by ombiasy Wine Tours, led by Annette Schiller (Summery, June 8-18)
This is a summary posting of the whole tour.
In a recent article, the Wine Enthusiast hailed Enoteca Bellini as the "to go place" in Florence for wine pros and wine lovers. Annette Schiller and I went there last night and were indeed impressed by the very carefully curated wine selection, which extends well beyond Tuscany and also includes French wines, like Clos Puy Arnaud in Castillion, a biodynamic winemaker we know well from our Bordeaux.
Tasting
Tasting
Tour
Wine-pairing Lunch
Dinner at the Hotel - Foresteria Podere Brizio
Tasting
Dinner at the Hotel - Foresteria Podere Brizio
Tour and Tasting at Fattoria di Rignana in Greve in the Chianti Classico, with Owner/ Winemaker Cosimo Gericke - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine Tours
Dinner at the Hotel (Foresteria Podere Brizio) in Montalcino - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Day -1:
The tour started in Florence. The 14 participants, including Annette and myself, arranged their trip to Florence individually. Annette and I flew from Washington DC to Frankfurt 10 days before the start of the trip and went by train from Frankfurt to Florence 2 days before the trip.
Following a comfortable 10-hour train ride from Frankfurt via Milan we arrived safely in Florence. We were staying at a guest house right in the center of bustling medieval Florence, a stone's throw away from Ponte Vecchio, across the house where Dante used to live. We went out for a walk with the Enoteca Bellini wine bar as final destination where we had Tuscan wine and salumi.
Day 0:
Pre-tour. Full day sightseeing and shopping in Florence.
For dinner, we teamed up with 4 other members of the group.
"One for the road" before returning to the hotel.
DAY 1: Monday, June 08
We met at the bus terminal in Florence.
Tour, Tasting and Lunch at Antinori nel Chianti in Chianti Classico
Few names in wine carry the weight of Antinori. The family's winemaking lineage stretches
back to 1385, when they became members of the Winemakers Guild established in 1282 for
conducting a wine business, making it one of the oldest wine dynasties in the world. In
modern times brothers Piero and Lodovico shaped the Marchesi Antinori wine imperium.
Today it is Albiera Antinori, Piero’s daughter, who is the 26th generation at the helm. Their home estate in the Chianti Classico zone is a physical statement of that legacy: the winery
building, inaugurated in 2012, is a stunning feat of contemporary architecture carved directly
into a hillside, built entirely from local stone and terracotta so that it seems to emerge
organically from the Tuscan landscape.
Tour
Tasting
Lunch
Guided Visit of Badia A Passignano
The abbey comes with extensive vineyards. Marchesi Antinori produces the Chianti Classico
Gran Selezione, DOCG, Badia a Passignano wine. The Abbey’s historic underground wine
cellar is the ageing place of these wines. Also known as the Abbey of San Michele Arcangelo
a Passignano, the monastery also houses beautifully restored medieval frescoes by numerous
renowned Italian artists, among them the famous “Last Supper” by Domenico Ghirlandaio, the
teacher of Michelangelo. Badia a Passigano’s documented existence stretches back to the 890s
and was presumably founded by the Lombards. In 1049 the property was donated to the
Vallombrosian Order. With the exception of an expulsion in 1866 during the upheavals of the
risorgimento, the Vallombrosian Order has run the monastery for almost 1000 years.
Our guide was one of the 4 monks currently living at and managing the monastery.
At Fattoria di Rignana – our home for the next 4 nights - in Greve in the Chianti Classico
Perched on a hilltop ridge between Greve in Chianti and Badia a Passignano, Fattoria di Rignana is the kind of place that makes you understand why people fall in love with Tuscany. The estate has deep historical roots, with its ancient stone farmhouse, medieval tower defining this ridge for centuries. Today it is in the hands of Cosimo Gericke. The garden allows for breathtaking views of the countryside dotted with vineyards and olive trees. The infinity pool offers relaxation and a pure vacation feeling. The estate also hosts the beloved Cantinetta di Rignana restaurant and agriturismo accommodations, making it one of the most complete and authentically Tuscan experiences in the entire zone.
Before dinner, we enjoyed a seated tasting of the wines of Fattoria di Rignana in the vineyard with owner and winemaker Cosimo Gericke.
Dinner at Cantinetta di Rignana
Except for one night, when the Cantinetta was closed we ate there every night we stayed at Fattoria di Rignana.
DAY 2: Tuesday, June 09
Tour and Tasting at Isole E Olena in Chianti Classico.
Founded in 1956 by Francesco De Marchi, Isole e Olena takes its name from two ancient
hamlets (Isole and Olena) that were merged into a single estate. The property sits in the
western reaches of the Chianti Classico denomination. For decades the estate was shaped by Paolo De Marchi, one of the most
respected and influential winemakers of his generation, who helped redefine quality standards
across the entire zone. The estate's 138 acres of vineyards range from 900-1500ft above sea
level, surrounded by woodlands typical of the Chianti Classico region.
On Day 2 and 3 we were joined by 4 members of the American Wine Society, including the 2 former Presidents al Guber and Bill Stephan..
Tour
Tasting
The Chianti Classico and the legendary pure-Sangiovese IGT Cepparello, released only in the finest vintages, have earned a devoted international following.
Lunch
Antica Trattoria il Guerrino in Greve in Chianti
Tour and Tasting at Fontodi in Chianti Classico, Panzano in Chianti.
Fontodi occupies one of the most coveted addresses in all of Chianti Classico: the Conca
d'Oro, or "golden bowl", a natural amphitheater of south-facing vineyards just south of
Panzano that traps sunlight and warmth to produce grapes of extraordinary ripeness and
complexity. The Manetti family, long established as terracotta craftsmen in nearby Impruneta,
acquired the estate in 1968 and set about building one of the benchmark producers of the
denomination.
The younger generation stepping inot leadership roles at the winery includes Bernardo Manette, who was our host. His father Giovanni Manetti has been the driving force of the property since the 1980s.
Tour
The estate extends over 321 acres in total, of which approximately 173
acres are planted with vines farmed with full organic certification.
Tasting
Their Flaccianello della
Pieve, a pure Sangiovese IGT from a single vineyard, is routinely ranked among Italy's
greatest red wines.
Relaxing at Fattoria di Rignana
Tasting and Dinner at Poggio al Sole, Chianti Classico, in Badia a Passignano
Nestled in the hills near the ancient Benedictine abbey of Badia a Passignano, Poggio al Sole,
or "hill of the sun", is a boutique estate whose name perfectly captures its character: warm,
sun-drenched, and deeply rooted in the pastoral rhythms of the Chianti landscape. Owned by
the Davaz family from Switzerland, who fell in love with this corner of Chianti Classico, the
estate combines a small but serious wine operation with a charming locanda and restaurant.
Dinner
DAY 3: Wednesday, June 10
Guided City Tour of San Gimignano
Approaching San Gimignano is an unrealistic, cinematic moment when a hilltop town with its
majestic medieval towers suddenly comes into view over the rolling hills of vineyards and
olive groves.
Known as “the town of towers”, or in more modern language, “Medieval Manhattan”, San
Gimignano was for centuries at the cross-roads of competing interests. There was little subsequent modern development and 14 towers still stand today. San
Gimignano preserves its medieval character and offers a glance to vividly imagine what living
in a long-gone epoch was like.
Tour and Wine-Pairing Lunch at Fattoria Poggio Alloro
Just five kilometers from the medieval towers of San Gimignano, Fattoria Poggio Alloro is a
warmly run family estate that embodies the agricultural soul of this UNESCO-listed corner of
Tuscany. The estate is one of the most respected producers of Vernaccia di San Gimignano —
the ancient white wine that holds the distinction of being the first Italian wine to receive DOC
status, in 1966.
Tour
Wine-pairing Lunch
Tour and Tasting at Castello di Verrazzano, Chianti Classico, in Greve in Chianti with Owner Luigi Cappellini
Castello di Verrazzano was built in the 7th century and is celebrated above all as
the birthplace of Giovanni da Verrazzano, the Florentine explorer who in 1524 became the
first European to sail into what is now New York Harbor and lending his name to the famous
bridge. Since 1958 the property has been owned by
the Cappellini family. Owner Luigi Cappellini joined us for part of the tour.
Tour
Back at Cantinetta di Rignana
DAY 4: Thursday, June 11
Tour, Tasting and Lunch at Castello di Volpaia, Chianti Classico, Radda in Chianti
Few wine estates in Tuscany, or anywhere, can match the sheer romance of Volpaia. The
winery is embedded within a perfectly preserved medieval fortified village perched at over
1200 ft above sea level on the high ridgeline above Radda in Chianti, making it one of the
highest-altitude producers in the entire Chianti Classico zone. The first documents mentioning
Volpaia date to 1172, and the hamlet, its cellars ingeniously hidden within ancient stone walls,
connected by underground passages, remains beautifully intact. Their Chianti Classico Riserva was the first ever to be ranked among Wine Spectator's Top 3
wines in the world.
Tour
Tasting
Lunch
Tour and Tasting at Querciabella, Chianti Classico, Greve in Chianti
Querciabella occupies a special position in the Chianti Classico landscape: it is one of the
zone's most committed biodynamic estates and has been entirely plant-based (vegan) in all
aspects of its winemaking since 1988. Founded in 1974 by Sebastiano Castiglioni, the estate was always oriented toward quality over
volume. Querciabella farms over 124 acres of prime Chianti Classico vineyards, with an
additional 104 acres in Maremma, all managed with an almost philosophical care for soil
health and biodiversity, on galestro and alberese soils that deliver aromatic purity and
structural precision. The estate's flagship Camartina, a Sangiovese-Cabernet Sauvignon blend,
is one of Tuscany's most celebrated Super Tuscans, while the Batà r white (Chardonnay and
Pinot Bianco) is arguably Italy's finest white from an otherwise red-dominated zone.
Tour
Tour at Fattoria di Rignana – our home for 4 nights - in Greve in the Chianti Classico, with Owner/ Winemaker Cosimo Gericke, before dinner.
Cosimo opened a 1985 Rignana for us.
Dinner at Cantinetta di Rignana
DAY 5: Friday, June 12
We left Chianti Classico, where we had spent 4 nights, today and drove to Montalcino.
Tour, Tasting and Lunch at Badia a Coltibuono, Chianti Classico, Gaiole in Chianti
Badia a Coltibuono , the "abbey of good cultivation", is one of the most historically resonant
estates in all of Tuscany. The property was founded as a Vallombrosan Benedictine monastery
in the 11th century, and the monks cultivated vines on these forested hillsides above Gaiole
for centuries before the abbey was secularized during the Napoleonic era. In 1846 the estate
was acquired by the Stucchi Prinetti family, who have maintained it ever since, bringing
winemaking into the modern era while honoring the estate's monastic heritage.
Tour and Tasting at Caparzo, Brunello di Montalcino, Montalcino
The estate's origins date to the late 1960s, at the very dawn of Brunello
di Montalcino's rise to prominence, when a group of friends purchased an old ruin with
vineyards on the slopes of Montalcino. In 1998 the property was acquired by Elisabetta Gnudi Angelini.
Tour
At Foresteria Podere Brizio in Montalcino
Our home for the next 4 nights.
Foresteria Podere Brizio in Montalcino is a fabulous historic countryside retreat among the vineyards of Montalcino about ten minutes south of the town of Montalcino. This detailed luxuriously renovated farmhouse sits next to the winery where Rosso di Montalcino, Brunello and Brunello Reserve are produced. In the garden you find well-maintained tennis courts and a secluded pool. Our home for 4 nights.
Dinner at Foresteria Podere Brizio
DAY 6: Saturday, June 13
Tour and Tasting at Icario, Vino Nobile di Montepulciano, Montepulciano
Perched on the ancient hilltop of Montepulciano, Icario is a boutique estate whose name,
drawn from Greek mythology, hints at its ambition to reach the heights of what this historic
denomination can produce.
Icario is part of the Dr. Rothenberger Holding, a group of companies that now includes more than 100 operating companies and has 6,000 employees. owned by the Dr. Helmut Rothenberger family. The estate was puchased in 2025 from its founders, the Cecchetti family. The roots of the Dr. Rothenberger Holding is a trading house for tools that was founded Edwin Rothenberger in 1949 in Frankfurt, Germany.
Tour
Tasting
Tour and Wine-tasting lunch at Boscarelli, Vino Nobile di Montepulciano, Cervognano di Montepulciano
Poderi Boscarelli is one of the standard-bearing estates for Vino Nobile di Montepulciano,
with a family winemaking history dating to 1962, when Marquis Egidio Corradi De Ferrari
chose the hills of Cervognano, one of the finest sub-zones of the appellation, to pursue his
passion for viticulture. The estate has since passed through generations of the De Ferrari
family, with Luca de Ferrari today carrying the torch with the same meticulous dedication.
Tour
Wine-pairing Lunch
Tour and Tasting at Mastrojanni, Brunello di Montalcino, Castelnuovo dell'Abate
Mastrojanni is one of the great names in Brunello di Montalcino, producing wines of
exceptional power and longevity from the southeastern corner of the Montalcino zone. The
estate was established in 1975 in the hamlet of Castelnuovo dell'Abate, on the slopes of Monte
Amiata, and today extends across 272 acres of land. The estate was acquired by the Illy family (the famous espresso) in 1991, who
invested significantly in both the vineyards and cellar.
Tour
Tasting
Aperitivo at the Hotel - Foresteria Podere Brizio
Dinner at the Hotel - Foresteria Podere Brizio
DAY 7: Sunday, June 14
Tour and Tasting at Tolaini, Chianti Classico DOCG, Castelnuovo Berardenga
Tolaini was founded in 1998 by Pier Luigi Tolaini, a Tuscan native who built a successful
career in Canada creating one of the largest transportation and logistics company in North
America. It took almost half a century when homesickness made him return to his homeland
with a dream: to create world-class wine from the southernmost reaches of Chianti Classico.
He acquired a magnificent estate in Castelnuovo Berardenga, which is Chianti Classico's
warmest and most southerly commune. Today the estate is led by his daughter Lia Tolaini-Banville.
Banville is an important wine importer and wine distributor agency in North America. To honor the ancient history of this
land, Pier Luigi Tolaini chose the Etruscan symbol for the letter “T” as the logo for the
winery. This symbol can be found on the bottle label as well as at the entrance gate to the
winery.
Tour
Tasting
Guided City Tour of Siena
Siena is the quintessential Tuscan hilltop town, with its rich history in banking, art, cuisine,
gothic architecture and its historic UNESCO world heritage city center.
The area around Siena was first settled during the Etruscan period (900-400 BC) by an
Etruscan subtribe called the Saina. The town itself traces its beginnings to a Roman garrison
stationed there by Emperor Augustus. Culturally, Siena flourished during the late Middle Ages and Renaissance. In 1240 the
University of Siena was founded, making it one of the oldest continuously operating
universities in the world. Siena's distinctive Gothic architecture is exemplified by the iconic Duomo di
Siena and the Palazzo Pubblico. In 1555 Siena finally capitulated to a joint imperial Spanish and
Florentine army, and Siena fell under the domain of the Medici. Following the death of the last heirless Medici in 1737, the city fell to the house of Habsburg-
Lothringen, and became a part of the Habsburg empire, where it remained, with interruption,
until the Risorgimento. In 1859 Siena was the first town in Tuscany to vote in favor of joining
the Kingdom of Italy.
Wine Dinner at Vineria Le Potazzine, Montalcino
The dinner was on the main square of Montalcino. The Potazzine wine shop and eatery was founded by Gigliola Gianetti, who once worked for
Bondi Santi and the Montalcino Consorzio before opening a wine shop, the Vineria, in
Montalcino and starting her own winery Tenuta Le Potazzine. Today her daughters Viola and
Sofia are running the Tenuta.
Before dinner, we had an hour to walk around Montalcino.
Dinner
After-dinner Drink at the Hotel - Foresteria Podere Brizio
DAY 8: Monday, June 15
Tour and Tasting at Siro Pacenti, Brunello di Montalcino, Montalcino
Siro Pacenti is one of the most admired and under-the-radar influential estates in Montalcino:
a small, family-run producer whose wines have earned a devoted global following without
ever sacrificing their deeply personal character. The estate was established in 1970 when Siro
Pacenti purchased a property in the Pelagrilli locality north of Montalcino, planting vineyards
in the fresh, clay-rich soils of the land overlooking Siena that remain in production today.
In 1988 his son Giancarlo took over management and began bottling Rosso and Brunello di
Montalcino under the family label for the first time. In the early 1990s the estate expanded to
include land at Piancornello south of Montalcino (where Giancarlo's maternal grandfather had
planted five hectares in the late 1960s in mineral-rich soils) adding a crucial second terroir
expression to the portfolio. All 54 acres are planted exclusively with Sangiovese
Grosso (Brunello). The contrasting positions - the cooler, clay-dominant north and the
warmer, mineral-rich south - give Siro Pacenti wines their signature complexity: aromatic
precision and structure from Pelagrilli, depth and density from Piancornello.
Tour
Tasting
Tour and Tasting at Casanova di Neri, Brunello di Montalcino, Montalcino with Gianlorenzo and Giacomo Neri
The story of Casanova di Neri is inseparable from the story of Brunello di Montalcino's rise to
world fame. Giovanni Neri founded the estate in 1971, at a moment when the denomination
had barely thirty producers and Brunello remained largely unknown outside Italy. He
chose Podere Casanova on the northeastern side of Montalcino, recognizing its exceptional
altitude, aspect, and soil composition as ideal for producing great Sangiovese. The first
Brunello was bottled in 1978, and from there the estate's reputation grew steadily. Today the
estate farms 119 acres of vineyards across six distinct parcels at different elevations and soil
types - from galestro and clay to red sedimentary clay - allowing the winemaking team led
by Gianlorenzo Casanova to craft wines of remarkable nuance and site expression. The pivotal
moment in the estate's history came in 2006, when Wine Spectator named their Brunello di
Montalcino Tenuta Nuova 2001 its Wine of the Year - the first Brunello ever to receive the
honor, and only the third Italian wine in the ranking's history. Their Cerretalto single-vineyard
Brunello remains one of Italy's most coveted wines.
Giacomo Neri, who we had met at Chain Bridge Cellars in McLean, Virginia, before, was our host. Gianlorenzo Neri greeted us.
Tour
Tasting
Bye-bye
Tour and Wine-pairing lunch at Castello di Camigliano, Brunello di Montalcino, Montalcino
Castello di Camigliano has one of the longest documented histories of any estate in the
Montalcino zone, with the castle itself dating to medieval times and winemaking on the
property predating the modern denomination by centuries. The estate sits in the western
reaches of the Montalcino hill, where soils shift toward a heavier clay and limestone
composition that retains water well (a critical advantage in this often-dry terrain) and the
altitude provides the diurnal cooling that keeps wines fresh and aromatic despite the heat of
the summer months.
Tour
Wine-pairing lunch
100 Points
Pre-dinner Pool-time and Champagne at the Hotel - Foresteria Podere Brizio
DAY 09: Tuesday, June 16
We left Montalcino in the morning and drove to Bolgheri.
Tour and Tasting at Tua Rita, Maremma, Suvereto
Tua Rita is one of the great modern legends of Italian wine: a story of passion, accident, and
extraordinary achievement. Rita Tua and Virgilio Bisti purchased a small property near
Suvereto in the Val di Cornia in 1984, originally intending simply to live in harmony with
nature. But their love of wine drew them inexorably toward the cellar, and by the early 1990s
they were producing wines that astonished the Italian wine world. While Bolgheri's Super
Tuscans were already attracting attention further north, Tua Rita was the first producer to pursue international varieties like Cabernet Sauvignon, Merlot, and Syrah in this more
southerly coastal zone closer to Livorno. The
breakthrough came in 2000, when the Redigaffi, a 100% Merlot, became the first Italian wine
ever awarded 100 points by Robert Parker, an achievement that put Tua Rita and coastal
Tuscany permanently on the fine wine map. The estate remains in family hands, led today by
Virgilio's son-in-law Stefano Frascolla, with vineyard management and winemaking overseen
since the early years by the esteemed Luca D'Attoma.
Tour
Tasting
Next-generation Owner Giovanni Frascolla
Giovanni Frascolla greeted us.
100 Points by Robert Parker
Lunch (Bistecca Fiorentina) at Osteria Magona, a Dario Cecchino Restaurant Co-operation
Known as the world’s most famous butcher, Dario Cecchino is the 8th generation of his
family to carry on the traditional Tuscan butchery craft. His Bistecca Fiorentina has entered
the world of a legendary culinary experience. He became a national celebrity in 2001 when he
held an open casket funeral for the Bistecca Fiorentina, which had been banned by the Italian
Ministry of Health during the mad cow epidemic.
Tour and Tasting at Tenuta dell'Ornellaia, Bolgheri Superiore, Bolgheri
Ornellaia is one of the undisputed icons of world wine, and a visit here is a genuinely historic
experience. The estate was established in 1981 by Lodovico Antinori on the coastal Maremma
plains of Bolgheri, in the zone that his uncle Marchese Mario Incisa della Rocchetta had
dramatically opened to the world's attention with Sassicaia just years before. The first vintage
of Ornellaia's flagship wine was released in 1988, and it immediately signaled that something
extraordinary had arrived. Today Ornellaia is owned by the Frescobaldi family. They had the
vision to hire accomplished Bordeaux winemaker Axel Heinz as creative director for their
estates Masseto and Ornellaia. For 17 years he managed both estates with meticulous
precision and under his leadership Ornellaia and Masseto have grown to become globally
sought-after cult wines. In 2025 Ornellaia and Masseto's team has appointed Marco Balsimelli
as the new Production Director. The
flagship Ornellaia, a Bordeaux-style blend of breathtaking depth and age-worthiness, is joined
by Le Serre Nuove (the estate's approachable second wine) and the spectacular white Ornellaia
Bianco. A visit to this estate is one of the highlights of any serious Tuscany itinerary.
Vineyard Tour
Winery Tour
Tasting
At Tombolo Talasso Resort in Marina di Castagneto Carducci, a 5-star beach resort in a beautiful spot close to the beach of the Tyrrhenian Sea. Enjoy the full-service spa and choose one of the five pools or the white sandy beach to relax after a day of winery visits.
Dinner
DAY 10: Wednesday, June 17
Tasting at Poggio al Tesoro , Bolgheri, Castagneto Carducci
Poggio al Tesoro, or "hill of the treasure", is the Bolgheri estate of the Allegrini family of
Valpolicella, one of Italy's great wine dynasties, who early on recognized the extraordinary
potential of this coastal Tuscan terroir. The estate was established in 2000 and encompasses
vineyards on the gentle slopes of Castagneto Carducci within the Bolgheri DOC zone. The estate's flagship is Dedicato a Walter, a Cabernet Franc-led blend named in tribute to the
Allegrini patriarch.
Tour and Tasting at Castello di Bolgheri, Bolgheri DOC, Bolgheri, with Next-generation Owner Clementi Zileri Dal Verne and Winemaker Allessandro Dondi
At the very heart of the Bolgheri story sits Castello di Bolgheri, the estate most intimately
connected with the history and aristocratic heritage of this legendary appellation. Today, the estate produces Bolgheri DOC wines from Cabernet Sauvignon, Cabernet
Franc, Merlot, and Syrah, under the direction of Clemente Zileri, combining the weight and
warmth of a prime Bolgheri terroir (deep alluvial soils, maritime breezes, and exceptional sun
exposure) with the elegance and restraint that aristocratic heritage seems to demand. Visiting
the estate is as much a journey into Tuscan history as it is a wine tasting.
Tour
Tasting
Thank you
Bye-bye
Tour and Tasting at Podere Grattamacco, Bolgheri Superiore DOC, Castagneto Carducci
Grattamacco holds a singular place in the Bolgheri story: it was one of the very first estates in
the zone to produce quality wine alongside the original pioneers, establishing its reputation in
the late 1970s and early 1980s when Bolgheri was still largely uncharted territory. The estate
was founded by Piermario Meletti Cavallari, who recognized the potential of the rocky hillside
terrain above the valley floor - higher, stonier, and cooler than the coastal flats - to produce
wines of exceptional structure and minerality. In 2002, Grattamacco was acquired by Colle
Massari, the Tuscan wine group, which invested in the cellar while fiercely protecting the
estate's distinctive hillside character. What sets Grattamacco apart from many Bolgheri estates
is its elevated hillside position: the rocky, well-drained soils and slightly cooler temperatures
yield wines of greater aromatic finesse and tannic precision rather than sheer opulence.
Tour
Tasting
Pool-time Before the Final Dinner
Final Dinner at Beach Restaurant Il Poeta
DAY 11: Thursday, June 18
Transfer back to Florence Airport
Schiller-wine: Tuscany - Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri - 2026 by ombiasy Wine Tours, led by Annette Schiller (Summery, June 8-18) Already Released and Forthcoming Postings
Tuscany - Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri - 2026 by ombiasy Wine Tours, led by Annette Schiller (Summery, June 8-18)
At Enoteca Bellini, Best Wine Bar in Florence (Wine Enthusiast) - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine Tours
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Tour and Tasting at Isole E Olena in Chianti Classico - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
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Tours
Tour and Tasting at Fontodi in Chianti Classico, Panzano in Chianti. with Next-generation Owner and Winemaker Bernardo Manette - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tasting and Dinner at Poggio al Sole, Chianti Classico, in Badia a Passignano - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Guided City Tour of San Gimignano - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Wine-Pairing Lunch at Fattoria Poggio Alloro, Chianti - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Castello di Verrazzano, Chianti Classico, in Greve in Chianti, with Owner Luigi Cappellini - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour, Tasting and Lunch at Castello di Volpaia, Chianti Classico, Radda in Chianti - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Querciabella, Chianti Classico, Greve in Chiant - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Fattoria di Rignana in Greve in the Chianti Classico, with Owner/ Winemaker Cosimo Gericke - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine Tours
Tour, Tasting and Lunch at Badia a Coltibuono, Chianti Classico, Gaiole in Chianti - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Caparzo, Brunello di Montalcino, Montalcino - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and tasting at Icario, Vino Nobile di Montepulciano, Montepulciano - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Wine-tasting Lunch at Boscarelli, Vino Nobile di Montepulciano, Cervognano di Montepulciano, - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Mastrojanni, Brunello di Montalcino, Castelnuovo dell'Abate - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and tasting at Tolaini, Chianti Classico DOCG, Castelnuovo Berardenga - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Guided City Tour of Siena - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Dinner at Vineria Le Potazzine, Montalcino - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Siro Pacenti, Brunello di Montalcino, Montalcino - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Casanova di Neri, Brunello di Montalcino, Montalcino with Gianlorenzo and Giacomo Neri - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Wine-pairing Lunch at Castello di Camigliano, Brunello di Montalcino, Montalcino - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Tua Rita, Maremma, Suvereto, with Next-generation Owner Giovanni Frascolla - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Lunch (Bistecca Fiorentina) at Osteria Magona, a Dario Cecchino Restaurant Co-operation - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Tenuta dell'Ornellaia, Bolgheri Superiore, Bolgheri - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tasting at Poggio al Tesoro , Bolgheri, Castagneto Carducci - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Shopping and Lunch in Bolgheri - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour
and Tasting at Castello di Bolgheri, Bolgheri DOC, Bolgheri, with
Next-generation Owner Clementi Zileri Dal Verne and Winemaker
Allessandro Dondi - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Tour and Tasting at Podere Grattamacco, Bolgheri Superiore DOC, Castagneto Carducci - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di
Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine
Tours
Dinner at Beach Restaurant Il Poeta in Castagneto Carducci - Tuscany (Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Super Tuscans, Maremma, Bolgheri) 2026 by ombiasy Wine Tours
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