Tuesday, February 28, 2023

Winter Wine Weekend at Hotel Madison + American Wine Society Regional Conference in Harrisonburg, VA, USA, 2023: Seen Through Christian Schiller's Camera Lens










Hotel Madison in Harrisonburg, VA, and the American Wine Society teamed up for a Winter Wine Weekend in Harrisonburg, VA, USA, about 2 hours by car away from Washington DC. 

This was the third Winter Wine Weekend of Hotel Madison, consisting of a Sparkling Wine Brunch, 2 Wine-pairing Dinners, 5 Winter Wine Workshops and an all-day walk-around tasting with 15 Virginia wineries. 

It was the first Winter Wine Weekend with AWS participation. Members of the American Wine Society offered 10 wine seminars, including 2 seminars by Annette Schiller on (1) Pinot Noir from France, USA and Germany and (2) A Journey through Bordeaux. 

About 60 AWS members, all from the East Coast, attended the Winter Wine Weekend. 

While AWS members were able to participate in all events - both AWS events and non-AWS events - non-AWS participants could not attend the AWS events. Hopefully this will change next year.

For Annette and me, all three days ended with private after-dinner tastings arranged by Al Guber, former President of the AWS.

Postings 

This is the first in a series of postings covering the Winer Wine Weekend 2023.

Winter Wine Weekend at Hotel Madison + American Wine Society Regional Conference in Harrisonburg, VA, USA, 2023: Seen Through Christian Schiller's Camera Lens 

Pinot Noir from the 3 Major Pinot Noir Producers in the World: France, USA, Germany - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 led by Annette Schiller, ombiasy Wine Tours 

The Diversity of German Wine - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 led by Eric Feldhake, Vice-President, American Wine Society

A Journey Through Bordeaux - Tasting at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 led by Annette Schiller, ombiasy Wine Tours 
 
Coast to Coast: Mid-Atlantic Cuisine Highlighting West Coast Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef Tassie Pippert

Italian Cuisine and Cuisine and Wines - Dinner at the Winter Wine Weekend in Harrisonburg, VA, USA, 2023 with Chef with Pasquale Cozzolino, NYC

Winter Wine Weekend 2023 - Announcement

Hotel Madison:The Winter Wine Weekend is a one-of-a-kind event enjoyed by both beginners and connoisseurs alike that you do not want to miss.  Join us over several days dedicated to wine. We welcome you to stay one or two nights or the entire extended weekend to take full advantage of the variety of offerings. Or purchase tickets for just the Grand Tasting on Saturday! Customize your experience with a-la-carte options. 

This event will feature a grand tasting, wine pairing dinners and culinary experiences, educational classes and hands-on workshops, musical entertainment, self-directed vineyard excursions, and more. You will have access to some of Virginia's finest winemakers and certified specialists as they teach you about growing, aging, blending, and drinking wine. Certain of these events such as the dinners and classes will be made available for purchase separately.

Winter Wine Weekend 2023 will be hosted inside the Shenandoah Grand Ballroom, located in Hotel Madison. With 230 well-appointed rooms, your weekend stay will be comfortably sophisticated as you enjoy the elegance of Virginia wines and cuisine.

SHEDULE OF EVENTS 

Hotel Madison 710 S. Main Street, Harrisonburg, VA 22801 


THURSDAY

February 23, 2023 

4:00 pm: Hotel room check-in

7:00 pm: AWS Welcome Reception 



9:00 pm After-dinner Private Tasting 


FRIDAY

February 24, 2023 

8:30 am - 9:45 am: AWS Interactive Wine Tasting Session #1 







10:00 am - 12:00 pm: Sparkling Wine Brunch





2:00 pm - 2:00 pm: Break 

2:00 pm - 3:15 pm: AWS Interactive Wine Tasting Session #2 





3:15 pm - 4:30 pm: AWS Interactive Wine Tasting Session #3 






4:30 pm - 7:00 pm: Break 

7:00 pm - 9:00 pm: Signature wine-pairing dinner 

COAST TO COAST with Chef Tassie Pippert - Mid-Atlantic Cuisine Highlighting West Coast Wines

Tassie Pippert, a WSET-certified chef and wine specialist, earned a master's in education from James Madison University. She is a professor in JMU's Hart School of Hospitality and the Emmy-winning host of Un-Wine'd, a cooking and wine show for Virginia Public Media.  Along with her expansive JMU and local community and Un-Wine'd followers, we are very excited that she will present her menu for Friday's wine-pairing dinner.








9:00 pm After-dinner Private Tasting 

SATURDAY, February 25, 2023 

9:30 am - 10:45 am: AWS Interactive Wine Tasting Session #4 

WINE WORKSHOP
9:30 AM – 10:45 AM
BALANCING AND BLENDING
Presenter: Lee Hartman / Bluestone Vineyard

WINE WORKSHOP
9:30 AM – 10:45 AM
ROSÉ:  HISTORY AND PRODUCTION WITH AN INTERNATIONAL TASTING
Presenter: Melanie Natoli / Cana Vineyards

WINE WORKSHOP
11:00 AM - 12:15 PM
BUBBLES AND BEYOND:  A LOOK AND TASTE OF SPARKLING WINE PRODUCTION
Presenter:  Randy Phillips / Cave Ridge Vineyard

11:00 am - 5:00 pm: Grand Shenandoah Wine Tasting 

15 wineries

  • Barren Ridge Vineyards
  • Bluestone Vineyard
  • Briedé Family Vineyards
  • Brix & Columns Vineyards
  • Cana Vineyards
  • Cave Ridge Vineyard
  • CrossKeys Vineyards
  • Gears & Lace Series
  • Hark Vineyards
  • Horton Vineyards
  • Jake Busching Wines
  • Joy Ting Wine
  • Keswick Vineyards
  • Lightwell Survey
  • Muse Vineyards
  • Paradise Springs Winery



11:00 am - 5:00 pm: Wine-related Vendors






2:00 pm - 3:15 pm: AWS Interactive Wine Tasting Session #5 



WINE WORKSHOP
Saturday, February 25th
2:00 PM - 3:15 PM
WINE AND FOOD PAIRING
Presenter: Tassie Pippert / JMU Hart School and Un-Wine'd

WINE WORKSHOP
Saturday, February 25th
2:00 PM - 3:15 PM
GROW WHAT GROWS BEST: A LOCAL AND INTERNATIONAL LOOK AT CABERNET FRANC
Presenter: Stephen Barnard / Keswick Vineyards

5:00 pm - 7:00 pm: Break 

7:00 pm - 9:00 pm: Signature wine-pairing dinner 

ITALIAN Cuisine and Wines with Pasquale Cozzolino

Traveling from Manhattan to Hotel Madison, Italian executive chef and restaurateur Pasquale Cozzolino will present a menu of Italian cuisine & wines. Born in Naples, he has spent his life studying the art of cooking and has extensive experience both in his restaurants and formerly as a private chef, including with such bands as U2, Muse and Coldplay.  The influence of his mentors and home country are unmistakable in the bold flavors of his food.  We are pleased that attendees will be able to have this experience here.












9:00 pm After-dinner Private Tasting 




Bye-bye













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