Heurigenhof Bründlmayer
Heurigenhof Bründlmayer: In the evenings, and on weekends from midday, our Heurigenhof turns into a hub for lovers of good food and wine. All current release wines and a selection of mature bottles are available by the glass and can be purchased “at cellar price”. In summer, this wonderfully preserved Renaissance vintner’s house enchants visitors with its charming, timeless courtyard. If the weather is cool, an open fireplace radiates warmth and comfort.Three charming rooms round the offer and ensure an enjoyable stay.
Weingut Bründlmayer (90ha)
Langenlois / Kamptal / Austria (Skurnik Wines)
“Nearly every wine, from the light Grüner Veltliner to the red wines and the sparkling wines, has the potential to be the best of that vintage in its category,” declares Peter Moser, editor and publisher of Falstaff Wine Guide, Austria’s most respected and comprehensive wine publication. Also named in 2009 by Wine & Spirits Magazine “the best Austrian winemaker of the last 25 years,” Willi Bründlmayer farms 90 hectares of Grüner Veltliner, Riesling, St. Laurent, Zweigelt and Burgundian varieties from an impressive collection of grand cru vineyards around Langenlois. In 2016 Andreas Wickhoff MW joined the estate and as general manager works alongside Willi in all aspects.
Some of the most geologically diverse terroirs in Europe are here, in the heart of the Kamptal. The Danube and Kamp rivers and the wooded hills of the Waldviertel forest create a climate with large diurnal temperature swings, essential to a long growing season. These rocky, terraced vineyards are not the steep, jagged terraces of the Kremstal or the Wachau; these are larger wider terraces, each creating its own micro climate. The most famous vineyards in the region are located in the village of Zöbing. This small village is home to a number of ‘Grand Cru’ (Erste Lagen) vineyards, including the Zöbinger Heiligenstein, composed of 250 million year old sandstone and the Lamm, at the base of the Heiligenstein, where loess fills fissures and cracks in the sandstone. Bründlmayer has holdings in other top vineyards in the area, including Käferberg, across the Kamp river valley from the Heiligenstein, with marine deposits over primary rock, as well as the Loiserberg and Steinmassel. Bründlmayer has a very high proportion of old vines, with many plantings over 50 years old, and a parcel in the Heiligenstein planted in the 1920s.
Willi has converted some (17ha in total) of his vineyards to the Lyre training system, which he helped develop. Vines are trained low to the ground, to benefit from the warmth of the primary rock soils, then the canes are trained at an angle upward and perpendicular to the row, which doubles the sunlit and aired foliage surface and improves grape ripeness. The well-aired leaves also dry faster, thus reducing the risk of dreaded grape mildew.
As of 2019, Bründlmayer is certified organic by LACON, an outside, objective, certifying body. During harvest, multiple selections through the vineyard are made, as botrytis is never accepted. Grapes are never de-stemmed or crushed, and they are handled as minimally as possible. A tiny portion of grapes are held back, de-stemmed, and macerated for 12 hours; Willi uses these as ‘seasoning’ during blending to add another dimension and tonality to the final wines.
- Vineyard area: 90 hectares
- Top sites:
- Zobinger Heiligenstein: 250 million year old Permian desert sandstone with feldspar (volcanic) and siltstone
- Langenloiser Steinmassel: Literally “Stone Mass“ – Permian rock with mica-schist
- Kammerner Lamm: Calcerous and loamy with underlying loess, the sites higher on the hill have most sandstone and silt from Heiligenstein erosion.
- Langenloiser Berg-Vogelsang: A variety of mica schist called “Gföhler Gneiss” some of the amphibolite stones in the vineyards even contain garnets.
- Grape varieties: 33% Grüner Veltliner, 25% Riesling, 15% Pinot Noir, 10% Chardonnay, 17% other varieties
Dinner - 6-course Surprise Menu
Gault Millau (14,5/20 - 2 Toques): Ein Glas Bründlmayer-Sekt, dazu Butter, Brot und Kresse. Auf Wunsch kann man im Restaurant das Gedeck auch mit einigen Spezialitäten erweitern. Wir verzichten diesmal auf diese Option und lassen uns lieber den gebeizten Hirschrücken mit gegrilltem Römersalat und die Consomée vom Waldviertler Bio-Huhn mit Bockshornnudeln schmecken. Beide Gerichte hätten mehr Pfiff – Stichwort Gewürze – vertragen. Die gleichen Erfahrungen machen wir beim geflämmten Karfiol oder der confierten Forelle mit gegrillter Zucchini: gutes Essen, aber das gewisse Etwas fehlt. Bei der Nachspeise bleiben wir diesmal bei den Marillenpalatschinken, die uns die Küche auf unseren Wunsch zubereitet.
Night Cap at LOISIUM Wine & Spa Hotel Langenlois
After dinner, we walked back to the LOISIUM Wine & Spa Hotel Langenlois and had a glass of wine at the hotel bar.
schiller-wine: Related Postings
Announcement: Exciting ombiasy Wine Tours in 2023
ombiasy WineTours: Wine Tour Schedule 2023 - Austria, Germany/East, Burgundy/ Champagne, Germany/ North
Announcement: Austria 2023 by ombiasy WineTours - 12 Days: May 28 - June 08, 2023
Announcement: The Wine, Concert, and History Tour - Germany-East 2023 by ombiasy WineTours - Monday, June 19 - Thursday, June 29, 2023
Burgundy and Champagne 2023: 12-day Total Immersion - From Lyon to Paris by ombiasy WineTours
Maison Guigal in Ampuis, Côte Rôtie, Northern Rhône: Cellar Tour, Tasting and Vineyard Tour - Rhône Valley Tour 2022 by ombiasy WineTours: Wine, Culture and History, France
Tour and Tasting at
Château Haut-Bailly, Graves, Appellation Pessac-Léognan, Grand Cru Classé, with Cellar Master Jean Christoph - Bordeaux Tour 2022 by
ombiasy WineTours, France
Cellar Tour and Tasting with Daniel Wagner at Weingut Wagner-Stempel (VDP) in Siefersheim, Rheinhessen - Germany-South and Alsace 2022 by
ombiasy WineTours
Tasting with Helmut Dönnhoff and Sascha Johannes Schömel at Weingut Dönnhoff (VDP) in Oberhausen, Nahe - Germany-South and Alsace 2022 by ombiasy WineTours
2022 Annual Riesling Party at the Schiller Residence in McLean, Virginia, USA
Christian Schiller`s SCHILLER-WINE Blog on Corking Wines` Top 101 Wine Writers of 2020 List
The Wines of Germany: Presentation by Annette Schiller at the German Embassy in Washington DC/ Consular Conference December 2021
Massive Tasting of Bordeaux 1982 - the Vintage that made Robert Parker a Star, USA/ France
Carl Willner, Christian Schiller and Ken Bensley of the German Wine Society/ Washington DC Chapter (Re-)elected to the National Board, USA, Germany
The American Wine Society National Conference 2022 in Bellevue/ Seattle, Washington State - Seen through Christian Schiller`s Camera Lens
The End of the "Grosslage" in Germany - Seminar about the new German Wine Law of 2022 at the 2022 American Wine Society National Conference in Bellevue/ Seattle, Washington State, led by Annette Schiller
Christian Schiller: Re-elected to the Board of the "Weinfeder", the Association of German Wine Journalists
2022 Holiday Party of the German Wine Society (Washington DC Chapter) at the Cosmos Club in Washington DC Downtown, USA/ Germany
All Sorts of Sparklers: How do the Bubbles get into that Bottle? - Tasting at the American Wine Society (NoVa Chapter) led by Annette Schiller
Germany's Weingut Künstler #2 on James Suckling's List of the Top 100 Wines of the World (2022)
No comments:
Post a Comment