Showing posts with label Weinfreundeskreis Hochheim. Show all posts
Showing posts with label Weinfreundeskreis Hochheim. Show all posts

Friday, October 18, 2019

40th Anniversary of the Weinfreundeskreis Hochheim, Rheingau, Germany

Pictures: 40th Anniversary of the Weinfreundeskreis Hochheim, Rheingau, Germany

The Weinfreundeskreis Hochheim - of which Annette Schiller and I have been members right from day 1 - celebrated its 40th Anniversary a few days ago at Weingut Künstler in Hochheim, Rheingau.

The Weinfreundeskreis Hochheim is a wine brotherhood based in Hochheim, Rheingau, Germany.

The Weinfreundeskreis Hochheim was founded on October 9, 1979 in the Nassauer Hof in Hochheim. It grew out of a series of wine seminars that had been organized by Robert Thust and the Volkshochschule for two years. There, wine friends from the Wiesbaden/Mainz/Hochheim region had come together and had studied wine profoundly during weekly seminars that began with the basics of wine, using the example of Riesling wines from Hochheim, moved to other German grapes and wine regions, and ended with the wines of other European wine regions such as Bordeaux and Bourgogne. When we came to the end of the cycle, the question was: what should we do now? Some of the wine friends, including my wife Annette and myself, decided to stay together and create the Weinfreundeskreis Hochheim. Annette was actually there when the Weinfreundeskreis Hochheim was formally founded on October 9, 1979 in the Nassauer Hof in Hochheim.

Pictures: Founding Member Annette Schiller

At the time the Weinfreundeskreis Hochheim was founded in 1979, Annette and I were living in Mainz, not far away from Hochheim. Our first daughter Katharina was borne in 1979. We had just finished our university studies and had our first jobs.

We were very active members of the Weinfreundeskreis Hochheim until 1983, when we moved to the USA because I joined the International Monetary Fund (IMF) in Washington DC. Following a period of only loose contact with the Weinfreundeskreis Hochheim, we have become again much more involved since 2009, when Christian retired from the IMF. In particular, Annette organized 3 major wine tours for the Weinfreundeskreis Hochheim (to Bordeaux, Bourgogne, Alsace).

Hochheim, Rheingau, Germany

Hochheim is at the eastern edge of the Rheingau, well know around the world for its Riesling wines. Moving from Hochheim to the west, the fairly flat, dimpled landscape evolves into progressively steep slopes. It is a quietly beautiful region, rich in tradition. Queen Victoria's enthusiasm for Hochheim's wines contributed to their popularity in England, where they, and ultimately, Rhine wines in general, were referred to as Hock.

Picture: The Rheingau

The third President of the USA - and notable bon viveur - Thomas Jefferson visited the Rheingau in 1788 and wrote that the wine of the "Abbaye of Johnsberg is the best made on the Rhine without comparison … That of the year 1775 is the best." He also referred to the Rheingau Riesling as the "small and delicate Rhysslin which grows only from Hochheim to Rudesheim". Impressed by the quality of the Rheingau Riesling wines, he bought 100 grapevines in Hochheim to take back to his estate in Virginia.

The best winemaker in Hochheim now is with any doubt Weingut Kuenstler. Its founder, Franz Kuenstler, was a founding member of the Weinfrundeskreis Hochheim. Weingut Kuenstler is now being owned and run by Gunter Kuenstler.

Pictures: Annette Schiller and Gunter Künstler

The 40th Anniversary Celebration

The 40th Anniversary Celebration consisted of three parts. First, the formal part, with a number of  speeches and including an interesting dialogue between the 2 presidents that have run the organization over the past 40 years: Holger Krimmel and Jürgen Lüttges; second, a tour of Weingut Künstler by Gunter Künstler; and third, dinner and wine tasting with a slide show of pictures covering the 40 years of the Weinfreundeskreis Hochheim.

Reception

The event started with a Sekt Reception.

Pictures: Sekt Reception

Speeches

We then moved to the formal part with speeches. For over 35 years Holger Krimmel was the President of the Weinfreundeskreis Hochheim. He has been succeeded by Jürgen Lüttges. They used a kind of a TV Talk Show format to present the history of the Weinfreundeskreis Hochheim.

Pictures: Speeches

Tour of Weingut Künstler

After the formal part and before dinner, Gunter Künstler showed us his estate.

Pictures: Touring Weingut Künstler

Dinner

For the remainder of the evening, we sat down for dinner. A slide-show reminded us of the many wonderful events we had during the past 40 years.

Picture: President Jürgen Lüttges and Hildegard Kyritz

Weinfreundeskreis Hochheim, Large Excursions to Bordeaux, Bourgogne and Alsace, Organized by Annette Schiller, ombiasy WineTours

In the past years, Annette has organized 3 major wine tours for the Weinfreundeskreis Hochheim, all pro bono. I have covered these tours extensively on my blog schiller-wine:

2012: Bordeaux

See: Bordeaux Trip September 2012, France

Picture: Christian and Annette Schiller with Henri Lurton, Owner of Château Brane-Cantenac, Margaux

2015: Bourgogne

See: Bourgogne Tour by ombiasy WineTours (2015), France

Picture: At the Hospices de Beaune in Beaune, Bourgogne

2019: Alsace

See: Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Picture: Alsace Tour 2019 with the Weinfreundeskreis Hochheim

schiller-wine: Related Postings

UPCOMING Tours/ Wine Dinners/ Tastings - Annette and Christian Schiller/ ombiasyPR & WineTours/ schiller-wine, Germany, France, USA (Issued: October 1, 2019)

Annual Riesling Party at the Schiller Residence in Washington DC, USA (2019)

Upcoming: American Wine Society (AWS) National Conference on October 31 to November 3, 2019, at St. Pete Beach in Florida, with 2 Events by Annette Schiller on "Renaissance of Terroir in Germany: Back to the Roots" and "Syrah and Shiraz: Is there any Difference, do they Taste the Same?", USA

Total Immersion in Bordeaux: World Class Wines and Exquisite French Gourmet Cuisine - Bordeaux Tour 2018 by ombiasy WineTours, France

Rhône Valley Tour 2018 by ombiasy WineTours: Wine, Culture and History, France

Germany-East Tour 2018 by ombiasy WineTours: Wine, Art, Culture, History - Berlin, Saale-Unstrut, Sachsen, Württemberg, Franken

The Sun-Kissed South: Germany’s Pinot Noir, the Other Whites, the Culinary Regions - Germany-South and Alsace 2018 Tour by ombiasy WineTours: Baden, Alsace, Pfalz and Rheinhessen

Burgundy (and Champagne) Tour 2018 by ombiasy WineTours: From Lyon to Paris - Wine, Food, Culture and History, France

Germany-North Tour 2019 by ombiasy WineTours: Quintessential Riesling

Wine tasting: 30th Anniversary of the Weinfreundeskreis Hochheim, Rheingau, Germany

Christian G.E. Schiller Leads Tasting of US-American Wines in Hochheim, Germany

Wednesday, September 25, 2019

Cellar Tour and Tasting at Domäne Rieflé-Landmann in Pfaffenheim, with Annick Rieflé - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Pictures: Cellar Tour and Tasting at Domäne Rieflé-Landmann in Pfaffenheim, with Annick Rieflé - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Domaine Rieflé-Landmann in Pfaffenheim, Alsace, was the last estate we visited on our

Elsass Tour 2019 mit dem Weinfreundeskreis Hochheim, Frankreich

Annick Rieflé was our host. We started the visit with a tour of the cellar and then sat down in the tasting room  for a formal tasting.

See also:
Cellar Tour and Tasting at Domaine Rieflé-Landmann in Pfaffenheim, Alsace, with Paul Rieflé - Germany-South and Alsace 2018 Tour by ombiasy WineTours
Winemaker Dinner with Jean-Claude Rieflé of Domaine Rieflé-Landmann, Alsace, at Bart Vandaele's Belga Café on Capitol Hill in Washington DC, USA/ Alsace

Last year, Annick's husband, Jean-Claude Rieflé spent a week in the Washington DC area "to work the market". Annette and I attended a fabulous winemaker dinner with Jean-Claude Rieflé at Bart Vandaele's Belga Café on Capitol Hill as well as a winetasting at McLean Wine Outlet in McLean, Virginia.

Pictures: Annette Schiller, Christian Schiller, Jean-Claude Rieflé of Domaine Rieflé-Landmann in Pfaffenheim, Alsace, and Chef Bart Vandaele at Belga Café. See: Winemaker Dinner with Jean-Claude Rieflé of Domaine Rieflé-Landmann, Alsace, at Bart Vandaele's Belga Café on Capitol Hill in Washington DC, USA/ Alsace

Domaine Rieflé-Landmann

Viticulture has been a Rieflé family affair for 6 generations, since 1850. From the 1980s, Annick and Jean-Claude Rieflé were at the helm. They were joined at the domaine by their sons, Thomas and Paul, in 2009 and 2010, respectively. Thomas manages the vineyard and Paul is in charge of sales and marketing. Recently, the Rieflé family took over the vineyards of Seppi Landmann and renamed the estate to Domaine Rieflé-Landmann. The vineyard area totals 23 hectares, including a plot in the Grand Cru vineyard Steinert.

Picture: Arriving at Domaine Rieflé-Landmann

Domaine Rieflé-Landmann (Stephan Reinhard/ Robert Parker)

Stephan Reinhard (Robert Parker's Wine Advocate): Domaine Rieflé-Landmann is the new name of the former Domaine Rieflé, which is located in a beautiful old winemaker's house that was built in Pfaffenheim, Southern Alsace, in 1609. That's because the Rieflé family took over the vineyards from the vigneron and bon vivant Seppi Landmann, a living legend who started his late winemaking career in 1982 without owning a winery. Landmann had rented a cellar in Soultzmatt where he produced some remarkably good, if not mythic wines beyond all traditions (Cuvée Sophie Marceau, Cuvée Erotique, Hors La Loi, Vallée Noble, Grand Cru Zinnkoepflé...). His personal brand still exists (otherwise he would not have sold his vineyards) so that's why the renamed Domaine Rieflé-Landmann markets its wines under two different signatures: the well established Domaine Rieflé and the Seppi Landmann brand.

Pictures: In the Vineyard with Paul Rieflé. See: Cellar Tour and Tasting at Domaine Rieflé-Landmann in Pfaffenheim, Alsace, with Paul Rieflé - Germany-South and Alsace 2018 Tour by ombiasy WineTours

The family, today represented by the young brothers Thomas (who cares for the vineyards) and Paul Rieflé (who does all the marketing things and showed me the vineyards and the wines), farms 79 different blocks adding up to 23 hectares (57 acres). The vines are located close to the winery in Pfaffenheim and Rouffach and, since Landmann sold his vines, also in Westhalten and Soultzmatt. They are classified for six different appellations: Crémant d'Alsace, Alsace, Alsace Côte de Rouffach, Alsace Vallée Noble, Alsace Grand Cru Steinert and Alsace Grand Cru Zinnkoepflé. Paul hopes that the lieu-dits of Pfaffenheim -- Bergweingarten (a small single vineyard within the Côte de Rouffach and adjacent to the Grand Cru Steinert which is, and always was, planted 90% with Gewurztraminer) and Bihl (east of the village) -- will receive Premier Cru status one day.

The Rieflé brothers share a humanist and socially responsible approach to winemaking. Faced with the realities of a global market, they took inspiration from the famous quote by Antoine de Saint-Exupéry: "We do not inherit the Earth from our ancestors, we borrow it from our children."

Pictures: In the Cellar with Annick Rieflé

Since years, the domaine farmed their vineyards organically and with the recently released 2014 vintage, Rieflé-Landmann is an AB-certified organic wine producer. Unusual enough yet visionary, perhaps the manual work is outsourced to a local association for professional reintegration, what Paul Rieflé calls "a part of our humanist approach and support for the local community." It also "engenders a strong identity which cannot be delocalized, and which is a guarantee of sustainability in a rapidly changing world," Paul believes...

Although by far I did not taste all the wines produced at Rieflé-Landmann -- curious to taste the Bergweingarten once -- the wine quality is very good if not excellent, whereas the prices are still extremely fair. This is a very promising domaine to discover and some of the wines should (or will) be available in the US.

Pictures: Tasting with Annick Rieflé

The Wines we Tasted

Stephan Reinhard (Robert Parker's Wine Advocate): The domaine produces a wide but well structured range of wines -- variety wines for every day, villages wines for more ambitious wine lovers and the grands crus and late harvested wines for hedonists -- that reflect the originality of the Alsatian wine culture and the specific terroirs. The most prominent single vineyard of the former Domaine Rieflé is the Grand Cru Steinert which overlooks the village of Pfaffenheim, in which the family holds 65 ares. It is based on an oolitic limestone massif, which is scarcely covered by topsoil in several places. Whereas Riesling is planted on the uppermost part of the cru, Pinot Gris likes it halfway down on the flattest parts. To stress the influence of the terroir, Rieflé produced a blend of Riesling and Pinot Gris under the Grand Cru Steinert appellation in 2014; whereas in 2013 the Seppi Landmann Grand Cru Zinnkoepflé was already an assemblage of four varieties. Will this be the future at Rieflé-Landmann: selling terroir instead of varieties? This would be courageous and pioneering.


2018 Ad Quatratum L'Étoffe Domaine Rieflé Dry

The perfect partner for grilled meats and soft cheeses such as Camembert and Brie. It is also a good match for middle eastern dishes such as lamb tajines and couscous. Pinot Noir.


2018 Ad Quatratum L'Aplomb Domaine Rieflé Dry

L’arabesque = wisps, volutes, oriental, jazzy, fanciful. It is an off-dry, structured, tasty, spicy and very fruity wine. Gewurztraminer based blend.


2018 Ad Quatratum L'Eclat Domaine Rieflé Dry

L’éclat = the burst, the rock shard, the splinter, the shine. It is a dry, fresh and crisp wine with briliance and fruitiness. Blend based on Riesling.

2015 1er Cru Bihl Domaine Rieflé Dry

Its name is derived from the Indo-European term behl* meaning ''bright'', ''burning'', ''shining'' and ''radiant''. The Gallic god Belenos, God of the Sun, is blessed with such attributes and represents sunlight on the surface of the Earth.

The Rhine plain was formed around 50 million years ago as a natural response to the collapse of the Vosges-Black Forest mountain range. Marine deposits settled during this phase and add to the complexity of the surficial geology of the vineyard today. The Bihl is composed of very hard limestone originating from these marine sedimentary deposits. The surface has a beige-yellow coloured layer of earth about 20cm thick. The limestone stretches across a thick layer of limestone.

Riesling is the perfect tool for revealing the true expression of this terroir and produces powerful wines that retain their elegance and delicate acidity. They also display an element of salinity making them very palatable. Characteristic aromas include citrus fruits, citronella and pineapple in their youth with more mineral notes developing with age. Wines produced here always have good cellaring potential.

High quality Gewurztraminer and Pinot Noir wines are also produced in the Bihl vineyards.
The Riesling produced here is the perfect accompaniment for all fish and white meats and will add a special touch to relaxed, festive occasions.


2014 Grand Cru Steinert Steinstück Domaine Rieflé

The Grand Cru Steinert vineyard lies 13km south of Colmar and overlooks the village of Pfaffenheim. It sits just below the Schauenberg mountain, known as the mountain of contemplation, which is considered to be an important place of natural energy.

Steinert literally refers to the stony nature of the terroir. It lies opposite the Alsace plain, the Rhine and the Black Forest and faces towards the rising sun. The hard, homogeneous, dry and filtering soil sits directly on the oolithic limestone bedrock which is partially visible on the surface. Oolites are small spherical grains, shaped like fish eggs, that were formed on the surface of the rocks by marine microfossils. Wines from the Steinert vineyards are characterised by their powerful structure combined with a subtle finesse and underlying menthol notes.

Domaine Rieflé has 65 ares of vines on this terroir. Riesling is planted on the uppermost part of the parcel and Pinot Gris half-way down on the flattest parts.

2018 Ad Quatratum L'Arabesque Domaine Rieflé Semi Sweet

L’arabesque = wisps, volutes, oriental, jazzy, fanciful. It is an off-dry, structured, tasty, spicy and very fruity wine. Gewurztraminer based blend.


Bye-bye

Many thanks Annick for a great event.

Picture: Bye-bye

schiller-wine: Related Postings - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France (Published and Forthcoming Postings)

Elsass Tour 2019 mit dem Weinfreundeskreis Hochheim, Frankreich

Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Tasting at Maison Jülg in Seebach, Alsace, with Peter Jülg - Germany-South and Alsace 2017 Tour by ombiasy WineTours

Cellar Tour and Tasting at Domaine Pfister, Alsace, with Mélanie Pfister - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Tasting at Domaine Rémy Gresser in Andlau, with Rémy Gresser - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Dinner and Overnight-stay at Hotel-Restaurant A l’Ami Fritz in Ottrott - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Cellar Tour and Massive Tasting at Domaine Rolly-Gassmann in Rorschwihr, Alsace, with Pierre Gassmann - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Cellar Tour and Tasting at Hugel in Riquewhir, Alsace, with Marc-André Hugel and Senior Boss André Hugel - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Vineyard Tour and Tasting at Domaine Dirler-Cadé in Issenheim, with Jean-Pierre Dirler and Ludivine Cadé  -  Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Lunch at Restaurant Philipp Bohrer in Rouffach - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Cellar Tour and Tasting at Domäne Rieflé-Landmann in Pfaffenheim, with Annick Rieflé - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

Cellar Tour and Tasting at Domaine Rieflé-Landmann in Pfaffenheim, Alsace, with Paul Rieflé - Germany-South and Alsace 2018 Tour by ombiasy WineTours

Winemaker Dinner with Jean-Claude Rieflé of Domaine Rieflé-Landmann, Alsace, at Bart Vandaele's Belga Café on Capitol Hill in Washington DC, USA/ Alsace

Lunch and Tasting at Weingut Kilian Hunn in Gottenheim, Tuniberg, with Martina Hunn - Alsace Tour 2019 with the Weinfreundeskreis Hochheim, France

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